ady to Supply Yoh With Your Food
Requirements
Our Stores will be closed gn Memorial
Day—Open late the night ‘before.
“Where Quality Counts”
a
Three cans for the Piite of Two!
Reg. 12,c PORTOLA Brand @# Big Oval
SARDINES 8" 28¢
Reg. 25¢ Armour’s
JOKED &
CORNED Beer | 2 >= 48¢

Libby's

. Delicious Beverages!
*ASCO Ginger Ale } 3 pint bottles HE
or Sarsaparilla ,
*Rob Roy Pale Dry Ginger bottle 11¢
*Hires’ Carbonated Root Beef ... bot 10¢
Clicquot Club Ginger Ale ....... bot 14¢
Pale Moon Beverage ......; .... 3 bots 50¢
*Plus our usual bob
“es ee
or Canada Dry
3 bottles’
SWEET JUICY
ORANGES
doz 35¢: 37c¢ doz. 20c
New Crop Sweet Tender
PEAS © 3 cans 28¢
Unusually Big Value.
Hn

For Good Sandwiches!
i Victor
Bread
Bread Supreme ... Big Loaf Wrapped 8¢
MILD CURED A
CHEESE Ib 27¢
Very Tasty and Quality 7.
3
Pan
Loaf

Choice Suggestions!
Asco White Tuna Fish 3... can 35¢
Light Meat Tuna Fish ... |. ..... can 14¢, 20¢
Norse Boy Imported Sardines ......... can 150
Tasty Potted Meats ...... ae 5¢, 9¢
Asco Queen Olives ...... 3... bot 10¢, 20¢
Asco Stuffed Olives bot 121¢, 23¢
Underwood’s Deviled Ham 3 cans 25¢
as 25
29¢
—0
10c
ASCO Coffee

Reg. 14c ASCO Finest
TOMATOES
FARMDALE TENDER
PEAS
Reg. 13c Blue Dot Tender
LIMA BEANS

2

e Blend Supreme!
¥%
Easily 4s Quality. You Save
x 10c.

2
These Prices Effective i Our
MOUNT JOY STORE;

Read The Bulletin
Now Is The Time For
We carry a compte line of Awnings
for every ones need
\
Let us quote you a price for your
Awnings =.
H. S. Newcomer
Mount Joy, Pa.
mayl15-tf
(| Good & choice (beef)
TH=S MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA.

ie Produce and
Live Stock Market
CORRECT INFORMATION FUR-
NISHED WEEKLY BY THE
PENNA. BUREAU OF
MARKETS FOR THE
BULLETIN
Receipts of asparagus from nearby
states were liberal on the local mar-
ket today and prices dropped sharp-
ly. The warmer weather was partly
responsible for the increased supply.
Very large green stock sold at $3.50
to $4.25 per dozen bunches with a
few exceptionally fancy lots higher.
Large brought $2.50 to $3.25, Medium
$2.00 to $2.76 and small $1.00 to $1.75,
according to the Pennsylvania and
Federal Bureaus.
Old potatoes were steady with
moderate offerings and a fair demand
Pennsylvania round whites brought
$1.75 per 120 pound sack, while Maine
Green Mountains sold at $2.00 to $15.
New potatoes were slightly weaker
and the best South Carolina Cobblers
sold at $5.75 to $.600 per barrel while
Georgia stock showing some decay
brought $4.50.
Most receipts of strawberries
were in poor condition and the mar-
ket and this stock was weaker. Truck
receipts of New Jersey berries sold
at at $2.26 to $4.00 per 32 quart crate,
with a few bringing $4.25 to $4.75
Truck receipts of Maryland and Dela-
ware berries brought $2.00 to $4.50
with some express receipts selling as
high as $5.00 to $5.25.
Green vegetables were generally
dull. Spinach sold slowly at 30c to
50c per bushel, escarole at 30c to 60c,
kale at 15c¢ to 40c and broccoli at
$1.00 to $1.10. Rhubarb was in light
supply and the market improved.
Prices ranged from $1.50 to $3.50 per
100 bunches while spring onions sold
at $1.50.
Sweet potatoes continued firm at
$1.25 to $2.75 per bushel while pars-
ley was steady at $1.50 to $2.25. Ra-
dishes were weak and sold at 50c to
85¢ per bushel. Apples were firm
with nearby Romes and Winesaps
selling at $2.00 to $2.50 per bushel.
The first sour cherries of the season
were received from Virginia and sold
at $4.00 per 24 quart crate.
Range Of Prices
STEERS
Good
Good
Good
Medium
Common
HEIFERS
Choice
Good
Medium
Common
p—
Oo =
Nom
A
COWS
Choice
Good
Common & medium
Low cutter & cutter
BULLS
9.25-10.00
8.25-9.25
4.00-6.75
10.8
Cutter, common & med. 7.
FEEDERS AND STOCK
Good and choice
Common & med.
Guod and choice
Common & med.
VEALERS
Goodand choice $
Medium 8
Cull
and common $7.50-.12.00
HOGS
Heavyweights $11.00-12.00
Mediumweights $12.00-12.50
Lightweights $12:00-12.50
Packing sows (rough and smooth)
$8.25-11.00
Lancaster Grain and Feed Market
Selling Price of Feeds
$35.00-36.00
$34.50-35.50
$44.00-45.00
$40.00-41.00
$59.50-60.50
$46.00-47.00 ton
42.00-43.00 ton
62.00-63.00 ton
$49.00-50.00 ton
$37.00-38.00 ton
$39.50-40.50 ton
$46.00-47.0 ton
$51.00-52.00 ton
$52.00-53.00 ton
$46.50-47.50 ton
ton
ton
ton
ton
ton
Bran
Shorts
Hominy
Middlings
Linseed
Gluten
Ground Oats
Soy bean meal
Cottonseed 41%
Dairy Feed 16%
Dairy Feed 18%
Dairy Feed 20%
Dairy Feed 24%
Dairy Feed 25%
Horse Feed 85%
Alfalfa (Regular) $43.50-44.50 ton
Alfalfa (Regrnd) $46.50-47.50 ton
A yt
British Monarch’s Title
James | wished to use the title of
“King of Great Britain” instead of
‘King of England and Scotland,” and
even went so far as to have it placed
on his coins. In 1604 he asked pin
liament to consent to the new title
but fears were expressed lest the
laws and liberties of England might
he jeopardized and the commons
urged that some agreement as to the
terms of union precede assumption of
the title. James finally yielded to
the advice of his minister Robert
Cecil, and the change was deferred
The title did not receive parliamen
tary sunction unéil the Act of Union,
1707.
Regiment’s Wooden Sword
Whenever the Tenth infantry of the
United States army appears on parade
either at {its home station, Fort
Thomas, Ky., or in Cincinnati. near by,
one noncommissioned officer always
marches along carrying a wooden
sword.
This sword was carved from a tree
which still stands at Devil's den, on
the Gettysburg battlefield, where the
forerunners of the present regiment
took part in the decisive struggle. The
sergeant who has served longest in
the regiment is accorded the honor
of carrying the sword.
Advertise in The Bulletin.

|
6.75-8.25 |

Stewed Chicken in 35 Minutes
Most Economical Way Is to Cook Bird in Steam
Pressure Cooker.

HOUSEHOLD SCIENCE INSTITUTE]
A stewed chicken has many reasons for appearing on the table at fre-
quent intervals. Not only is it less expensive than a roasting chicken, but
it is usually larger, which 1s an advantage for the big family, Also, sooking
a chicken this way provides an abundance of rich, delicious chicken broth
which can be made the foundation of another meal.
But stewing a chicken takes so long, women often say. That depends
upon the way it 18 cooked.
If a fireless cooker is used, ten hours will be
required. This means putting the chicken on at eight in the morning for a
six o'clock meal.
Then there is the old-fashioned stewing kettle.
four hours, but care must be taken that it does not boil dry.
This method takes only
Moreover, the
escaping steam allows a great deal of valuable mineral salts and flavor to
escape.
Stewing a chicken in a waterless cooker is an Improvement in time over
the other two ways, since it requires only two and a half hours, but the
most rapid and economical way of all is to cook the bird in a steam pressure
cooker, which takes only thirty-five minutes.
Put on at five minutes of six,
the chicken Is thoroughly cooked and tender and ready to serve by six-thirty.
None of the flavor will be lost.
The saving in fuel cost will be from a fifth
to an eighth that of cooking by the other methods.
At the same time, peas and potatoes can be cooked in separate dishes
above the chicken.
light dessert,
Serve an aspic or tomato salad with this dinner and a
(©, National School of Pressure Cooking.)

MAGNETIC MILKER PLEASES
COW; SAVES WORK, MONEY

The Milking Job Made
New York—The milking machine,
which has saved labor, reduced expense
production on countless
farms, is about the milking
job still easier and more profitable.
This is indicated from an announce-
ment made here of an invention to milk
the American cow by magnetic force.
After exhaustive research and tests,
and increased
to make
|
|
|
|
a device has been perfected, according |
to Ralph Stoddard of the De Laval
Engineering Laboratories,
triple the speed of milking the dairy
herd, provide pulsations that will al- |
ways be the same, and actually milk
cows better than they can be milked in
any other way.
“Through the use of the electro mag-
net, railroads operate complicated
signal systems that assure safety and
swift operation of trains,” said Mr.
Stoddard. “In the great pipe organs,
electro magnets control the hundreds
of valves. In the telegraph, telephone,
steel and ore cranes—wherever posi-
tive control, lightning speed and de-
pendablity are needed-—the electro

Babson Commends
Home Cooling Idea
Roger Babson, internationally fa-
mous economist, predicts that in the
near future automatic cooling of
homes will be recognized as a stand-
ard thing in this country.
“Experience with automatic heating
and mechanical refrigeration,” states
a recent issue of Babson's Reports,
“has developed to the point where
new homes are now being built in
which the temperature can be auto-
matically controlled all the year
round. This will also include keep-
ing the rooms at the proper humidity.
“Automatic cooling has for some
time been successfully operated in
theaters and department stores. In
extending it to smaller buildings, both
industrial and don it is simply
applying and exter 'ing the principles
of electric and refrigeration
which are proving increasingly popu-
hdd
In line with this forecast, says the
Holland Institute of Thermology, Hol-
land, Mich., the latest development in
the warm ting industry is the
“super-circulating” system which pro-
pels cool air through the house
summer as well as warm air in winter
gas
air he
Short Maple Season
The maple products season in
Pennsylvania this spring lasted on-
ly a little more than two weeks,
which will |

one of the shortest on record. Pre- |
liminary estimates of
show only about 50 per cent. of the
usual total.
mre eG QA ee
production |
When it’s job printing you need, |
anything from a card to a book, we
are at your service. tf
J
Easy and Pleasant by the Magnetic Milker.
We have now applied
1e principle to the mechanical
magnet is used.
this san
milking of cows in a way that will in-
the farm,
money and make cows happier so they
crease efficiency on save
will yield more.
“It is a well-known fact that a cow
is more contented, will give more milk
and quicker, if it is milked by the
same man every day. It is necessary
to please the cow to get the most milk,
and it has been found that certain
| stimuli or methods of milking are most
pleasing. The new magnetic device
will milk the cow with the same touch
the year round and will speed up milk-
ing operations, for one man with a
magnetic milker will do the work of
three hand milkers.
Among the benefits to the farm, Mr.
Stoddard pointed out that generally
speaking, the magnetic milker saves
half the time of milking, which in the
aggregate will mean the saving of
millions of dollars, or millions of ex-
tra hours for doing other farm work
and for rest and recreation.

Homes Can Have Healthy
Air Without Big Expense
While 50 years ago it was believed
that the only demand for correct
ventilation was that the air be free
from carbon dioxide, the Holland In-
stitute of Thermology of Holland,
Mich., points out that present stand-
ards place emphasis upon air-supply,
temperature, relative humidity and
air-motion.
Adequate air-supply means that ev-
ery room receives 30 cubic feet of
air per minute for each person in
it. Proper temperature {is generally
held to be from 6S to 70 degrees.
With this, a relative humidity of
about 40 per cent should be main-
tained. Finally, the air should be
kept in constant circulation.
The modern type of “super-circu-
lating” heating vstem completely
changes the air ii each room from
four to six times an hour, giving
more than the required 30 cubic feet
of air per minute per occupant, and
keeping it in moderate motion con-
stantly. It also embodies an automat-
ic humidifier, which makes the hu
midity standard easy to maintain.
and, of course, it supplies adequate
heat.
In order that a pubile sale, festi-
val, supper, musical or any like ev-
ent be a success, it must be thoro-
ughly advertised. Try the Bulletin,
When it's job printing you need,
anything from a card to a book, we
are at your service. tf
When it's job printing you need,

Years
of service in
MODEL T FORDS
WN
THE M del T was so strongly and sturdily built that it
is still dering reliable, economical service to motor
ists in eveépy section of the country. Millions of these
cars can bé put in shape for two, three and five more
years of use at very small cost.
may have this work done economically
and satisfactorily, the Ford Motor Company is still de-
iderable section of its plants to the manu-
fr~ture of Model T parts. It will continue to do so as
long as they are néeded by Model T owners. The follow-
ing list gives the approximate labor charges for recon-
ditioning the Model T Ford: —
5 Engine
Tune motor (including lacement of commutator case,
brush and vibrator points if necessary) -
Grind valves and clean carbon - -
Overhaul carburetor - 5. . .
Reline detachable car transmission bands
Install new pistons or connecting rods
Tighten all main bearings - a»
Overhaul motor and transmission -
Rear System
Replace rear axle assembly - - -
Install universal joint - . . . _ |
Relihe brake shoes Pie le Ee ee pe,
eplace rear axle shaft, drive shaft pinion, or drive gear
Overhaul complete rear axle assembly 3.75 to
Rebush spring and perches - - + . -
Oil and graphite springs =e
Front System
Overhaul front axle - . . . %
Rebush spindle bodies and arms (both sides)
Replace or straighten spindle connecting rod
Tighten radius rod or steering ball cap -
Tighten all sockets and joints of front erd °
Replace front spring tie bolt or new leaf -
Straighten front axle - - ety
- $1.00
$3.75 10 4.00
1
[i
Chassis
Replace rear fender - -
Overhaul steering gear -
Repair muffler ei
Overhaul radiator -
Repaint Coupe - -
Repaint Sedan - -
Repaint Touring Car -
Reupholster Rurabout -
Reuphiolster Touring Car -
Replace top deck (Coupe or Sedan)
Overhaul! starting motor - -
Overhaul generator - - -
25.00
25.00
- 20.00
- 23.00
. 15.00
one alee
4.00
3.00
2.60
These prices are approximate and are for lahor dnly,
because the need and number of new parts depend on
the condition of each car. The charge for these parts
is low, however, hecause of the establisiied Ford poliey
of manufacturing and seliing at a small margin of profit.
Forp Motor Company
Nee ee se
“Ses ey ade

OME in and see Frigid-
aire in operation. See
how it keeps foods with all
their original freshness—
how it will freeze ice cubes
and make delicious frozen
desserts.
C. E. Hollenbaugh
PHONE 58R2
MAYTOWN, PA.
New Models, cone
venient purchase
terms and new low
Prices. $190 up
plus a slight charge
for freight and ine
stallation.
ELECTRIC REFRIGERATION

THE COUNTRY NEWSPAPER OF GREAT VALUE
ACCORDING TO STATEMENT OF NOTED
EDITORIAL WRITER—PROVEN BY FACTS
Arthur Brisbane, one of the best minds of the
time, says:
“H. Z. Mitchell’s’ ‘Sentinel’,” published at
Bermidjii, Minn., wins the prize as best weekly
in the National Editorial Contest. This is a
good time to remind the public in general, and
national advertisers in particular, that country
weekly newspapers are the most important or-
gans of public opinion and protectors of publie
welfare.
“And, their advertising per mill line, is not
excelled by any publication, of any kind.
“The reader of a country weekly buys every-
thing from shingles on the roof to cement in the
cellar floor, and every advertiser has in him a
possible customer.”

anything from a card to a book, we
are at your service.
THE OFFICES OF
JOHN. BAB. HIPPLE
Attorney-at-Law
Formerly, 40 North Duke St., Lancaster, Pa.
Are Now Located at
RHEEMS, PENNSYLVANIA
Telephone: Elizabethtown 66-R2
Read the Bulletin