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LOT oF MILK v
AND A BARREL
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WOULD KETCH ON FIRE !
CHICKEN DINNER.
OF STOVE WOOoD
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THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA. WEDNESDAY, NOV. 10th, 1926
3 MICKIE, THE PRINTER'S DEVIL By Chatles Sughree i
ee, 2 A > = = = = a WHEN | FINISHED, THE OLDEST HAT STORE IN
Pp LC M1] PE 5 Z ~ oat MEAN AAN BROUGHT LANCASTER
Com, | | 1] our A PAN OF GoRN Wingert & Haas
Hat Store
Largest Assortment of
FALL HATS
Caps and Gloves
in the City.
PLAIN HATS A SPECIALTY

a
Lr rr
CAICKEN DINNER =
DINNER FOR A
CHICKEN =
AINT DAT RIDICUMLUS?

JNO. A. HAAS, Propr. !
144 N. Queen Lancaster, Pa.

&

OYSTERS OYSTERS
We have MAURICE RIVER COVE OY-
STERS in stock at all times.
CIGARS AND TOBACCO AT REDUCED PRICES
CANDIES
BACHMAN'’S 5-LB. ALMOND & PLAIN BARS
BACHMAN’S BROKEN BARS
MT. JOY ALMONDS AND PEANUT CLUSTERS
SCHRAFFT'S CANDIES

ALL FRUITS IN SEASON
H. A. DARRENKAMP’S
MOUNT JOY, PA.
3 Doors East of Post Office

PERSONAL
Would you be interested, personally, in any of the
following plans?
Kindly check plan you are interested in.
[ 1 Family Protection.
[ 1 Business Protection.
[ 1 Protection to cover Mortgage or other In-
debtedness.
[ 1 Pension for Old Age.
[ 1 Inheritance Tax Protection.
[ 1 Proposition to Guarantee Education for My
Children.
Name . en Lane
Address csi ier .
Mail same to
Service Dept., Box 46, Mt. Joy, Penna.

E. B. MILLER J. D. MILLER
SLATERS
NOW IS THE TIME TO HAVE THAT NEW ROOF
PUT ON
PAPER AND TIN ROOFS PAINTED
SLATE ROOFS REPAIRED
MILLER BROS,
Phone 38R2 MOUNT JOY, PA.

A

Furniture
ARE YOU BUYING SATISFACTION WITH YOUR FKURNI-
TURE AND CARPETS?
QUALITY ANY SERVICE MAKE FOR SATISFACTION.
WE ASSURE YOU OF ALL THREE
WE ARE DEPENDABLE

WESTENBERGER, MALEY MYERS
125-131 E. King St.,
6 O'Clock Closing Saturdays
Lancaster, Pa.

Sept. 15 Tt.

Religious News
in Our Churches
NEWS PERTAINING TO ALL THE
CHURCHES IN MOUNT JOY
BORO AND THE ENTIRE
SURROUNDING COM-

MUNITY
St. Mary’s Catholic Church
Services on the first, third and
fifth Sunday at 8:15. Second and
fourth Sunday at 9:30 o’clock.
St. Luke's Episcopal Church
Rev. C. E. Knickle, M. A., Rector
9:15 A. M. Sunday School.
10:30 A. M. Morning service.
7:30 P. M. Evening service.
Monday 7:30 P. M. Choir prac-
tice.
Friday 7:15 P. M. Junior Guild
at home of Miss Esther Henry.

Trinity Lutheran Church
Rev. Geo. A. Kercher, Pastor
Sunday School 9:30 A. M.
Morning Service 10:45 A. M.
Evening service 7:00 P. M.
Light 3rigade Wednesday 6:30
P. M.
Annual Thank Offering Service
of the Women’s Missionary Society
tonight at 7:45 P. M.

St. Mark’s United Brethren Church
Rev. H. S. Kiefer, Pastor
Sunday School at 9.00 A. M.
H. N. Nissly, Superintendent.
Worship and Sermon 10:15 A. M.
Christian Endeavor at 6.30 P. M. |
Leader, Miss Sue Brandt.
At 7.80 P. M., the W. M. A, and
Otterbein Guild will render a Spe-
cial program. Mrs. Wm. M. Bell,
wife of Bishop Bell, of Harrisburg,
will give the address.
You are cordially invited to the
services.
Methodist Episcopal Church
Rev. John Stetler, Pastor
9.15 A. M. Church School.
Dr. E. W. Garber, Superintendent.
10:30 A. M. Morning worship and
sermon.
Epworth League 6:30 P. M.
7:30 P. M. Evening worship and
sermon.
Wednesday, 4:00 P. M. Junior
League. Mrs. William Diffenderf-
er superintendent
Wednesday 7:30 P. M. Mid-week
Devotional
Friday, 7:30 P. M. Choir Rehear-
sal.
You are most cordially invited to
all these services.

Church of God
Rev. I. A. MacDannald, Pastor
Special services each night this
week at 7:45 P. M.
On Saturday night and at all the
services on Sabbath, Mr. I. G. Sny-
der and the Male Quartette of Al-
toona, Pa., will be present and have
charge of the services.
Sabbath will be Rally Day in the
Sabbath School and we hope to see
very scholar present. Bring some
stranger with you who does not go
to any other Sabbath School. A
Rally Day Souvenir to each one
present.
The service of Sunday School and
Church will be one service, begin-
ing at 9.30 A. M.
The public is invited to enjoy |
these services with us.
Florin U, B. Church
J. C. Deitzler Pastor.
Bible School at 9:30 A. M.
Morning worship at 10:30 A. M.
Theme: “What Cannot Be
Junior Society 5:30 P. M.

Christian Endeavor 6:30 P. M.
Evening worship 7:15 P. M.
Theme: “The Church as seen in
Ephesians.”

Some folks have an awful concep
tion of the Church, the Bride of
Christ, relative to her calling, train- |
ing and ministry.
You come and hear what Paul,
the great Apostle to the Gentiles,
has to say in his letter to Ephes-
ians concerning this.
Prayer service Thursday 7:30 P.
M.
You are cordially invited to all
the services. Come for a warm
hand of welcome greets you.
T. U. Evangelical Church
Rev. Ralph Bornman, Pastor
Prayer Service Wednesday 7:30.
Y. P. M. S. will meet at the home
of Miss Nedra Kaylor, Thursday, at
7.30 P. M.
Choir Rehearsal on Friday night
at the home of Miss Florence Kay-
lor at. 7.30 P.M.
Bible School 9:30 A. M.
Preaching 10:30 A. M
Theme: “My Church and 1.”
K.L.C E, 6:45
Topic: “How May We Promote In-
terdenominational Fellowship.”
Leader, Mrs. Harry Seaman.
Preaching 7:30 P. M.
Theme: “God’s Clock.”
A Congregational meeting will be
called Wednesday evening, Decem-
ber 1st, in the interest of Sunday
School work. Every member is urg-
ed to be present.
Marketing Hints to Housewives
As you probably know, this is
National Apple Week. Every year
a week in the Fall is set aside for
informing the public about the
many uses for apples. It is to ac-
quaint the public with the value of
apples, not only as an economical
fruit but also something about the
beneficial effects in the diet .
Doctors tell us that apples are
high in vitamines. The apple is al-
so a good means of reducing sur-
plus weight. “An overweight person
may eat all the apples he wants,
provided he will eat nothing but
apples and can easily reduce his
surplus flesh at the rate of one
or two pounds a day” said a prom-
inent physician. If all the people
in the United States could be in-
duced to eat six apples a day, a

Spoken.” |
good many doctors would have to
{bandon their profession or else
| take up Horticulture as a sideline.
{ However, we do not expect that
| everybody will eat six apples a
|day but there is an old saying
[that “an apple a day will keep the
{doctor away” and there is more
| truth than fiction in this statement.
| Although we are not particular-
ly interested in the exact number
| of bushels produced, it is note-
| worthy that this year there is a
|large crop and according to the
| Pennsylvania and Federal Bureau
| of Markets, there is over a bushel
jof apples for every man, woman
and child in the United States. Are
you eating your quota?
One of the features
| tional Apple Week is to
of the Na-
familiar-
ize the housewife with the varieties
{and what particular varieties are
best for eating and cooking, Do
vou select your apples just by their
outward appearance? If so, you are
apt to be woefully misled because
some pretty red apples are not good
eating, At the present time here
on the Philadelphia market, there
are a number of varieties to select
from and I will tell you about
some of the leading ones and how
to distinguish them because more
and more retailers and storekeepers
are selling apples by the variety.
The housewife doesn’t merely say,
“I want some eating apples or cook
ing” but instead “I want some De-
licious apples” or “Give me a peck
of Grimes Golden.”
Here are some of the varieties
of apples that you will find on the
fruit stands, in the stores, or on
the wholesale fruit and vegetable
market. As an eating apple, the
Delicious ranks at the top. Itis a
large red apple and is easily recog-
nized by the five points or knobs
on the blossom end. Another high
quality apple is the Stayman Wine-
sap. This is a large red variety
and differs from the Delicious by
being round and smooth at the
blossom end instead of having the
five knobs. The Stayman usually
has a dull red coler while the De-
licious is bright red. The Stayman
is an all around apple because it is
excellent for cooking and eating
It is one of the best apples for bak
and
ing purposes. The Ben Davis
Gano are very similar varieties 1
both are good for cooking. They
are bright red apples and somewhat
| elongated in shape.
perial is usually red but may have
only a reddish tinge with a yellow-
ish or greenish background, This ap
|

I ple is flat shaped and more or less
{lop-sided. The York Imperial is
for cooking purposes. The
| famous Grimes Golden apple needs
[little discussion as most people are
familiar with this
color and is
The Grimes Golden
1
| best
| Ve llow in
{square shaped.
Milk Standards
Are Set Right
Promulgated for Guidance
of Officials in Enforcing
Pure Food Act.
(Prepared by the United States Department
of Agriculture.)
The secretary of agriculture has
promulgated, for the guidance of offi-
clals in the enforcement of the fed-
eral food and drugs act, revised and
amended definitions and standards for
milk and its products adopted by the
food standard committee, This com-
mittee is composed of three represen-
tatives each of the Association of
American Dairy, Food and Drug Offi-
clals, of the Association of Official
Agricultural Chemists, and of the
United States Department of Agri-
culture.
The revised standards and defini-
tions Include milk, pasteurized milk,
homogenized milk, skimmed milk, but-
termilk, goat's milk, evaporated milk,
sweetened condensed milk, evaporated
skimmed milk, sweetened condensed
skimmed milk, dried milk and dried
skimmed milk. The text of the stand-
ards and definitions recommended by
the committee is as follows:
Text of Standards.
1. Milk.—Milk is the whole, fresh,
clean, lacteal secretion obtained by the
complete milking of one or more
healthy cows, properly fed and kept,
excluding that obtained within fifteen
days before and five days after
calving, or such longer period as may
be necessary to render the milk prac-
tically colostrum free.
2, Pasteurized Milk. — Pasteurized
milk is milk that has been subjected
to a temperature not lower than 145
degrees Fahrenheit for not less than
thirty minutes, after which is 18
promptly cooled to 50 degrees Fahren-
heit, or lower,
3. Homogenized Milk.-—Homogenized
milk is milk that has been mechan-
ically treated in such a manner as to
alter its physical properties with
particular reference to the conditien
and appearance of the fat globules.
4. Skimmed Mliik.—Skimmed milk is
milk from which substantially all of
the milk fat has been removed.
5. Buttermilk.—Buttermilk is the
product that remains when fat is re-
moved fromm milk or cream, sweet or
sour, in the process of churning. It
contains not less than eight and five-
tenths per cent (8.5%) of milk solids
not fat,
6. Goat’s Milk, Ewe's Milk, Etc.—
Goat's milk, ewe’s milk, etc., are the
fresh, clean lacteal secretions, free
from colostrum, obtained by the com-
plete milking of healthy animals other
than cows, properly fed and Kept,
and conform in name to the species of
animal from which they are obtained.
7. Evaporated Milk.— Evaporated
milk is the product resulting from the
evaporating of a considerable portion
of the water from milk, or from milk
with adjustment, if necessary, of
the ratio of fat to nonfat solids by

The York Im- |
variety. It is|
somewhat |
|
|
lis plentiful and the housewife will
not be disappointed if she buys
this variety for cooking or eating. |
You will find all these apples on the
market atthe present time and now
is an opportune time to lay in a
supply because prices are reason-
able.
Eee
In Lake
Africa,
fifteen
broad, which appears to be frozen
even at the height of summer. Car
bonate of soda crystals cover the
lake’s surface
spots that they will bear a man’s
weight.
A A A
Magadi, Kenya Colony,
miles
Diogenes, famed for centuries as
the seacher
down to our generation under the
shadow of a lie, modern researchers
declare. He never lived in a tub at
all. The allusion was made by a
biographer, who remarked that a
man so crabbed ‘ought to live in a
tub like a dog.’
en A
So large a crowd of the curious
gathered when a butterfly put in an
appearance at 42nd Street and Lex-
ington Avenue, New York, that po-
lice reserves had to be called to
control the situatioi.
Er
A cable ship has discovered that
the bed of the Atlantic Ocean near
St. Helena has risen two miles in
the past twenty-five years.

and are so thick in |
{ cream.
the addition or by the abstraction of
It contains not less than sev-
en and eight-tenths per cent (7.8%)
of milk fat, nor less than twenty-five
and five-tenths per cent (25.5%) of
total solids; provided, however, that
the sum of the percentages of milk
fat and total milk solids be not less
than thirty-three and seven-tenths
(33.7%).
Condensed Milk.
8. Sweetened Condensed Milk.—
Sweetened condensed milk is the
product resulting from the evap-
considerable portion
from the whole, fresh,
lacteal secretion obtained by
the complete milking of one or more
healthy cows, properly fed and kept,
oration of a
of the water
clean,
i excluding that obtained within fifteen
there is a stretch of water
long by four miles |
|
i
|
|
|
|
|
after truth, has come’
|

days before and ten days after
calving, to which sugar (sucrose) has
been added. It contains not less than
twenty-eight per cent (289%) of total
milk solids, and not less than eight
per cent (8%) of milk fat.
9. Evaporated Skimmed Milk.—
Evaporated skimmed milk is the
product resulting from the evapora-
tion of a considerable portion of the
water from skimmed milk, and con-
tains not less than twenty per cent
(20%) of milk solids.
10. Sweetened Condensed Skimmed
Milk.—Sweetened condensed skimmed
milk is the product resulting from the
evaporation of a considerable portion
of the water from skimmed milk to
which sugar (sucrose) has been added.
It contains not less than twenty-four
per cent (249%) of milk solids,
11. Dried Milk.—Dried milk is the
product resulting from the removal
of water from milk, and contains not
less than twenty-six per cent (26%)
of milk fat, and not more than five
per cent (5%) of moisture,
12, Dried Skimmed Milk.—Dried
skim milk is the product resulting
from the removal of water from
skimmed milk, and contains not more
than five per cent (59%) of moisture.
eee
Fourteen per cent of the stud-
ents in women’s colleges work their
way“ through school, a survey in-
dicates.

ATTENTION !'! SPORTSMEN
WHO WANT THE MOST LIFE LIKE
TAXIDERMY
A TRIAL WILL CONVINCE YOU THAT WE ARE
EXPERTS IN THIS WORK
Send Your Ringneck Pheasants, Deer Heads and Oth-
er Game To Us For Prompt Service and
Special Care.
We Tan Skins and Make Rugs. Trappers and
Hunters, Have the Fine Skins You Get, Made Into
Wonderful Neckpieces. We Maintain a Studio at
Mt. Joy, Pa., and a Large Work Room and Studio at
Newport, Pa. For the Accommodation of the Sports-
men. Work May Be Sent to Either Studio, Where
It Will Receive Our Prompt Attention.
Call and See Us, If Possible. We Will Be Glad To
Show You Around and You Can See the High-Class
Work We Are Giving Those Who Patronize Us.
HARMON & SHARP
Taxidermists, Tanners and Furriers
Mount Joy, Pa. :-: :-: Newport, Pa.
N. J. Harmon Will Have Rifles For Rent During
Bear and Deer Season.
Oct.27-4t-pd

1101)
A I 1
b-Room Frame House
Slate Roof, Electric Lights, Etc.
--FOR ONLY---
$2.60090
Who wants to buy a nice home on East Donegal
street, Mount Joy, for such a low price? Don’t delay
if you want a dandy dwelling. Here’s the right kind
of a home for the working man. Don’t think about
it too long—but act.

1

il 10
Nr

1.
Call, Phone or Write
: Jno. E. Schroll
MOUNT JOY, PA.

The
Best
Healing
COAL
Rg for pond, Cos) will give you more heat, whether
1 : ace, stove or grate, than any other coal you can buy. A
rial will prove the truth of our big
F. H. BAKER, Mountijoy, Pa.

A Haircut
Every 10 Days
a formula for good looks

LADIES’ AND CHILDREN'S
HAIR BOBBING

Agent for Manhattan Laundry.
Hershey’s Barber Shop
MOUNT JOY, PENNA.

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