PAGE EIGHT
THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA.

Nation's
Art Treasures Enriched
Rare Italian Violins and Celios Brought to United States
RS. LEOPOLD &
© Kadel & Herbert
VEN in the midst of wedding
E preparations Leopold Sto-
kowski, famous conductor of
the Philadelphia Orchestra, found
time to examine and become en-
thused over the most famous
violin collection in America—that
of Rodman Wanamaker, just
brought from Italy to this coun-
try where it will be permanently
held. “The collection is a won-
derful addition to the nation’s art
treasures,” said Mr. Stokowski.
The chief instrument in the col-
lection is the “Swan”, the last
violin made by Stradivarius, in
1737, the year of his death—and
the most famous of his violins.
Ogher noted instruments are a
Montagnana violin; two violas, a
Goffriller and a Guadagnini; two
TOXOW SK ©
LEOPOLD §
i STOKOWSKI
{REGARDS THE
WITH
INTEREST and
AFFECTION §
ni
& Atlantic
Ruger;
Photo by Pacific
‘cellos, a Tecchler and a
three other Stradivarii, the Joa-
chim-1723, the Dancla-1710 and
La Chesnay-1687. They will be
used in concerts at the Wana-
maker auditoriums in New York
and Philadelphia. The collection
is valued at a quarter of a million
dollars.
Stokowski has been conductor
of the Philadelphia Orchestra
since 1912. Largely through his
efforts the orchestra has reached
pre-eminence in the 1usical
world.
Stokowski’s marriage, on Mon-
day, January to Miss
Evangeline Brewster Johnson of
New York City, camg as a great
surprise to all but # few of his
intimate friends.
CAMPING AND PROBLEM OF FOOD
is no healthier sport than
During the warm and balmy
summer days, it is real
To get out in the fresh
There
camping.
spring and
recreation.

| means of food
| frigeration

Cow Testing Associations Invaluable
Aid to Milk Production

Elimination of non-productive cows from milk herds increases net profits,
Getting more milk from fewer cows
is the aim of the cow testing asso-
ciation. Hundreds of cases have dem-
onstrated in a most striking manner
that the weeding out of non-produc-
tive milk cows and better care for
the producing members of the milk
herd pay big dividends.
This point was strongly stressed in
an exhibit at the International Dairy-
Exposition held at Indianapolis last
October. An actual instance was
given which disclosed the following
facts.
A milk producer had a herd of six
milk cows producing 27,000 pounds
of milk annually. He joined a cow
testing association. The first step
taken was to weed out the non-pro-
ductive cows, that is, those cows
yielding insufficient milk to net a
profitable income over and above
feed cost.
The weeding out process left only
four cows in the milk herd. But
these remaining cows were fed ac-
“cording to- their individual require-
ments. No sanitary or beneficial
feeding measure was neglected. Dur-
ing stabling months, they were given
plenty of clean bedding; stables were
kept clean; the long hair on flanks
* udders were kept clipped. The

cows were brushed or wiped with a
damp cloth before each milking.
Utensils were sterilized. The stable
was well ventilated and plenty of
clean, pure water was given the cows.
A year from the time the member
joined the association, his records
showed an increase in milk to more
than 28,000 pounds from the four
cows as compared to 27,000 pounds
from six cows prior to this period.
There was more than a correspond-
ing increase in butterfat.
The cow testing association ton-
sists of about twenty-six farmers
who co-operate and employ a trained
tester to test their cows for econom-
ical production of milk and butterfat.
The tester spends one day a month
on each farm and obtains a complete
record of each cow's milk and but-
terfat production, feed consumed,
feed cost, growth, and income, and
income over feed.
The first cow testing association in
the United States was that organized
at Newaygo County, Michigan, in
1905. Since then, there has been a
fairly constant growth until 1925
shows a tally of 732 cow testing as.
sociations with excellent prospects of
the number doubling within the next
three years.
Changed Methods in Handling Milk
actual
micro-photo.
Where proper sanitary measures are
neglected the bacteria in a drop of
milk look like this.
much do the farmers and
dairymen of the United States pay
in toll to bacteria in miik? In proc-
ess of arriving at the answer to
this question, representatives of lead-
ing milk and dairy products com-
panies of New York recently met
with officials of the State Agricul-
tural Experiment Station, with the
Department of Farms and Markets
and the College of Agriculture at
the Experiment Station, Geneva.
The bacterial count is being used
more and more as a basis for de-
termining how much per pound a
farmer is to be paid for his milk.
Getting the bacterial count under a
given figure means millions of dol-
lars annually to Uncle Sam’s dairy-
men. Dairymen, themselves, are
alive to this question, and where the
milk produced is a material part of
the income from the farm, com-
plete sanitary precautions are being
taken to insure a low bacterial count
in the milk.
Precautions start at the beginning
of milk production and continue
clear through until the time the milk
is in the hands of the consumer.
To. begin with, properly ventilated,
easily cleaned stables are provided;
plenty of bedding is given the cows;
platforms are built the right length to
accommodate the particular breed of
cows that are kept; the gutter is built
wide and deep; the animal is clipped
about the udder and Saha period-
How

Where sanitary precautions are taken
there are few harinful milk,
The white specks are bo teria,
ically. The cows are groomed care-
fully every day and inst before milk-
ing, loose particles of dirt are brushed
off, or, when the cow is slipped,
wiped off with a damp cioth. Sm
top milk pails are usad to receive
milk from the cows. Utensils such as
milk pails, milk cans, n ing ma-
chines and separators, are thoroughly
sterilized after each milking.
The fresh-drawn milk is
diately removed to the cooling tan:
where it is cooled to a temperature
f 50 degrees to 60 degrees Fahren-
heit.
On receipt at the dairy, the cream-
ery or the condensery, the same ex
treme sanitary precautions prevail.
White garbed workers who have
passed medical inspection, who ob-
serve rules of personal cleanliness
as well as hygiene in the handling
of milk and milk products, go about
their duties efficiently and intelli-
gently. Immediately after the pas-
teurizing of whole milk, it is bottled
and capped. The date of bottling is
stamped on the cap and the milk is
usually sold before 36 hours have
elapsed since pasteurizing.
‘What a difference over the old-
time methods of handling milk!
It is these changed methods in
the handling of the nation's milk
supply that has swelled the indi-
vidual consumption of milk to more
than 54 gallons per year,
air and sunshine, free from worry
| and care, enhances ihe health of any-
| one,
be he ofiice man, salesman or
what not.
But due to the entirely inadequate
preservation and re-
found in the majority of
there is the ever-present dan-
ger of sickness from infected foods.
The utmost care must be taken in or-
der that this may pe avoided. Butter
4nd eggs should be boyght only as used.
The milk is a problem in itself. Per-
haps the solution lies in the use of a
milk other than market milk, in order
that purity and sterility may be as
sured. For such use, evaporated milk
is ideal. Many people are wont to con
fuse evaporated and condensed milk
but there is no similarity between the
two. Condensed .ailk is a combina.
tion of sugar and milk and can be
used only when both of these sub-
stances are desired. Evaporated milk
Is merely pure, fresh milk with about
sixty per cent of the water removed
end the nutrient content left intact.
It is absolutely sterile and pure, hav-
ing been sterilized before leaving the
factory. The water, removed by evap-
oration, may be replaced very easily
and the milk returned to its eriginal
volume. Evaporated milk may be ob-
tained in small cans, containing six
ounces or in larger ones containing
sixteen and can be taken to the camp
In quantities sufficient for the needs of
the entire period, thus assuring a con-
stant supply of pure, fresh milk with
out the worry or the danger attached
to the use of the market product.
Following are recipes for a few
dishes that are best adapted for camp
consumption because of ease of prepa
ration, purity and food value.
Tomato Soup.
| pint tomato pulp 1% cups water
or canned to- Balt and pepper
mato soup to taste
13% cups evapo- 3% tsp. soda
rated milk
Bring tomato pulp or soup to the
boil, alld the seasonings and soda.
Heat the milk and water and combine
slowly with the tomato mixture.
Stirred Eggs.
14 cup evaporated 1, tsp. paprika
milk 6 eggs
1% cup water 2 tbsp. fat
14 tsp. pepper Grated cheese
Beat the eggs, add the milk, water
and seasonings. Melt the fat in a fry-_
ing pan Add the egg mixture and
stir until the mixture is creamy. When
almost done, sprinkle with grated
cheese. Serve on slices of bread. toast
or crackers.
BELL SYSTEM HAS
700,000 OWNERS
More ‘“Partners’’ Than Any
Other Business in the World,
Says D. F. Houston
There are more
than 360,000share-
holders of The
American Tele-
phone & Telegraph
Company, which is
the parent com-

imme-
pany of the Bell
System, according
to a statement
made by David F.
Houston, Fi-
nancial Vice
President of the
company, who
Davo F. was Secretary of
the Treasury un-
der President Wilson.
“The Bell System is owned by more
people than any other organization in
the world. If we counted all of the
holders of Bell Bonds and of Pre-
ferred and Common Stocks of the
Associated Companies the number
would be fully seven hundred thou-
sand—a city almost the size of Cleve-
land and larger than Pittsburgh. If
these security owners with their fami-
lies were living in one community,
they would form a city larger than
Philadelphia.
“At the present time, any one can
urchase Bell System Stock at any
ell Telephone office. It can be pur-
chased for cash or at $10 per month
per share. . This method is helping
many people to save money and at
the same time to become part owners
of one of the largest and most neces-
sary businesses in the world.”
HousroN
A AB AI se,
MRS. ELIZABETH GROVE
PAST CENTURY MARK
Elizabeth Grove, who re-
sides in East Donegal township, is
one of the oldest residents of
Lancaster county. She has reach-
ed the age
months. Mrs. Grove
Strasburg, Lancaster
27, 1825, and moved to Marietta
when ‘about 25 years of age. She
has been living in Marietta ever
since, and is the widow of the
late Daniel G. Grove. She was
Miss Elizabeth Miller, before mar-
riage, and is a member of the
Cross Roads River Brethren church
Mrs. Grove has three children
living: Mrs. Isaac Eshleman, with
whom she resides; Mrs. Minnie
Bowers, of Lancaster, and Miller
Grove, of Middletown ; and twenty-
two grand-children and forty-five
great grandchildren.
Mrs.
was born at
county, May
Many New Year’s Days
The Athenians began the year in
June, the Romans first in March and
afterward in January, the Persians on
August 11, the Macedonians in Sep
tember, the Mohammedans in July.
eet een
Personal Magnetism
Watches are sometimes very seri-
ously affected by the magnetism of
their wearers. In most cases those
who have this effect are dark com.
plexioned
—tl 0 Cee
Meeting of Woman’s Institute
Representative Miss Martin, of
Lancaster, would like all members
of Mount Joy to attend a meeting
at Y. W. C. A, at Lancaster, on
Thursday evening, Feb, 25.

¢
of 100 years and 8.

Local Doings
Around Florin
(From Page One)
day the body was shipped to Blain,
Perry countv, for interment.
At Bankers’ Convention
D. M. Wolgemuth, president;
Mr. J. Wayne Aungst, treasurer,
and.Mr. S. Nissley Gingrich, trust
officer of the Florin Trust Company,
attended a convention of State
Bankers at Harrisburg on Monday.
Removed to the Hospital
Ephraim Hertzler, of this
place, who is suffering with bladder
trouble, was removed to the Gen-
eral Hospital at Lancaster on Sun-
day evening for treatment.
Mr.
Mr,
Personals
Mr. William Dommel, who was ill,
is improved.
There are still quite a number of
cases of measles developing here.
Mr. and Mrs. William Hassinger
spent Saturday at Lancaster.
The Florin Trust Company was
closed Monday, Washington’s birth-
day.
Mr. Victor Haldeman, of Collings-
wood, N. J., called to see his mother
here on Monday.
Mr. D. E. Wolgemuth, local deal-
er, received his first carload of an-
thracite coal Monday.
Mr. John Carson, one of the
right-hand men at the Pennsy’s
station here, enjoved a trip to Al-
toona Sunday.
Mr. and Mrs. Christian Wolge-
muth and Mr. and Mrs. Amos Mus-
ser spent Sunday with Mr. and Mrs.
Benjamin Herr.
Mr. Albert Fike and his gang of
painters are now decorating the in-
terior of the Masonic Homes at
Elizabethtown.
Mr. Harry Grosh, a member of
the State Police, who is stationed at
Butler, Pa., spent from Saturday to
Monday here with friends.
Mr. Leonard Walker, our obliging
station agent here, attended a ban-
quet of the various P. R. R. agents
at Hotel Brunswick, Lancaster, on
Saturday.
James Moose, of
Mr. and Mrs.
near Andersonburg, Perry county,
are spending some time here with
their son, Mr. and Mrs. D. Roy
Moose.
Mr. and Mrs. Harry Eberle, of
New Providence; Mr. John Shank,
of Maytown, and Mr. and Mrs Al-
bert Greenawalt were Saturday
guests in the home of Mr. and Mrs.
Benjamin Herr.
ra ARI rn
Married. at Elkton
G. Hollinger, of East Pet-
and. Elsie G. Frey, of
were married at Elkton,
John
ersburg,
Manheim,
Monday.
a Oa et
Sale Plan
of tobacco grow-
ers around Manheim and Lititz will
hold a meeting to consider a sale
plan for their 1925 tobacco crops.
Considering
A large number
7
be
8
Lal 2
9,
>
0,
0
90 0% 00 0. 0
KaXaXa Xe Xe X
9,
ho %
Picked From Our
‘Weekly Card Basket
(From Page One)
trice Pennypacker.
Mrs. I. A. MacDannald has
turned from a week’s wisit to
daughter, Mrs. H. S. Garling,
Norwood Station, Pa.
Mr. and Mrs. Roy Heinzleman
and children, of Middletown, spent
Sunday here as the guests of Mr.
and Mrs. Irvin Smith,
Mr. and Mrs. Howard Shickley
and son, of Philadelphia, visited his |
father, Mr. Amos Shickley, on Bash!
Main street on Monday.
Mr. and Mrs. Harvey Curgan, of |
Philadelphia, were guests of his |
parents, -Mr. and Mrs.
Curgan, for several days.
W. D. Chandler and grandson,
Donald Smith, spent Sunday
Lancaster, as the guests
and Mrs. Harry E. Brenner.
Miss Bertha Missemer, of
risburg, spent several
here as the guest of Mr. and %
George Brown, on West Main St.
Miss Virginia Newcomer,
Goucher College, Baltimore,
spent the week-end with her par-
ents, Mr. and Mrs. H. S. Newcom-
er,
Mr. and Mrs. Morris
ham, of Lancaster,
former’s parents, Mr.
Alex Cunningham, on
evening,
—_—
RHEEMS MAN CHARGED
WITH RECKLESS DRIVING
re-
her
of
Cunning-
visited the
and Mrs.
Thursday
Charges of reckless operation of
automobile were preferred on
Friday against John H. Harbold,
Rheems, by Martin Klingseisen,
501 Rockland street, Lancaster. He
was arrested by Constable Walter
Harman and gave bail for a hear-
ing before Alderman Burkhart on
Thursday afternoon at 3 o'clock.
Klingseisen alleges that several
weeks ago Harbold crashed into his
automobile on the Harrisburg pike,
damaging the machine and severely
injuring a young daughter of the
prosecutor. The local man also
claims Harbold refused to offer
aid after the accident.
an
Novel Way of Feeding
A large airplane passed ov
the mountainous sections of Blai
county last week and scattered
two tons of feed for the starving
wild game. A deep snow prevents
birds and animals from feeding at
the usual places.
March 20—On the
| premises at 109 East Main street,
| Mount Joy, large
goods by Elizabeth W.
ble, auect.
Be OSL SS WE. - - -H ---"-.
Saturday,
Rupp.

observed at
first week
will be
ing the
week
du:
Boys’
| Lancaster
} May.
(From Page One)
MOUNT JOY MARKETS
The following prices are paid to-
day by our local merchants.
SH
Ae SN
THE MARTIN SA
»* PASTEURIZER

The Bulletin is always prompt in
the delivery of all printing.

Wesley !
at
of Mr. ‘
|
lot of Household | s
Gib- |
oy
| 4 . Every man woman
| and child bas a fond
A spot in thefr food mem
: ory for gbod old fash-
Yoned bpead and milk
and Martin’s Dairy
milk ¢specially pleases
theny!
T EMARTI
ANITARY D hy
3 A.R.MARTIN,PROP. X
our Nilkbman”
56 W.DONEGAL
ERLE TTT
The Plaster That
Sticks or Mends
Almost AnytHing
You can use it to mend a
lampshade or a basebgll bat,
to wind a golf stick of a ten- Te
nis racket, to seal thé crack
in a window pane, to insulate
vour radio wires.
3

Newcomer's
So handy and so valhable in
many ways, no home] office,
shop, auto, kit or
oy
traveler's b 1 ith- TT
bag wit 1—1924 TUDOR SEDAN /
1—1925 COUPE /
The Plaster 1—1924 COUPE /
1—1924 TOURING
1—1924 TON TRUCK with/ Body
and Starter
5—1923 TOURINGS /
1—1922 COUPE /
1—1922 ROADSTER /
2—1919 ROADSTERS / Fwith Slip
Bodies
1—1223 DURANT TQURING

H. S. New, mer $ Son
Authorized Foxd and Fordson Sales
"i serie
OUNT JOY, PA.
feb. 24-2t
Such as
Chairs,

MARCELLUS
; ““RURE DANDEROLE
For Falling
Hair and Dandris,
Automobile Uphol-

in
0, 00 5 0 9. 40. Os os oF. ono 9, 0.
odode door dled Jo deeded Seeded Ce sede
le Store That Gives S. & H. Green
Discount Siamps
MILADY SHOPPE.
70 E. Main St, Mount Joy

FLORIN, PENNA. Ny.
jan. -tf
000% 0% 0% o% 0!
Seite stood
KD
*
9
888°
+
Ooo %

9,
06%
9,
+
0,
Shop at Hauer’s
COR)
Xa Xa X
OR)
oe %
us to sell merchandise a
a>
Po? %
erable saving.
9. 0
aaa
0, 9,
nd Save Money
under cur policy oR operating our
store. Selling for Cash%nly enables
Campbell's Pork and Bean
a consid-
.3 Cans 25¢

COOK)
ho? %
COR)
10 06% 069%
Os 00% 0. 0. 0
000% 00 00 0
9. 0.
00% 96% 0%
Pumpkin, Large Can ...
Chocolated Cocoa Cream or
3 Doz. for 25¢ \
Broken Pretzels, Per Pound
Sunmaid Seedless Raisins, Pkg
rshmallow
Cc

9 0, 9,
jo 030030 e304
9
+
9
*
Early June Peas, Per Can
Bread, Every Loaf Wrapped, Per Loaf
Regular Size Loaf
10¢\

*
ede ale]
*
XXXX Confectioner’s Sugar, Per Lb
8c

HE. HAUER
Mt. Joy, Pa.
COW)
0% 9%
J
%
All Orders delivered prompt-
ly without any extra charge.
ho
Call us by phone at your con-
Phone No. 41R5.
COW)
9%
J
%
venience.
9
>
$
bese
9
*
4c
44c

9
0
o> 0%
*
Our Own Blend Coffee, Per Pound
You will Taste the Difference
0
o> 06%
9.
28
3

9
0%
9,
0%
380
Old Fashioned Sour Dried Apples, Lb 20c¢c
19¢
27c
25¢c
25¢
33c

Mince Meat, Per Pound
S002

*
Nice Lean Picnic Shoulders, Per Lb
0,
0%

Os 0% oO
0
2%
CRW J
o> 0p? 0%
*
Cream of Wheat, Per Package

*
\ Spreadit Oleomargarine, Per Lb

9.
Tg
Cream Cheese, Per Pound
A

CK)
oe %

£4
9 9,
*
OL 0. 0. 0. 0 0
(00 090,005
9.
0
+
fund your money.
+
9,
O09
9, 9
0% %'
Plain White Dinner Plates,

9,
0002,
*
Piain White Cup and
CARR)
ho”
Oo. 0
O00 90%
Plain Cake Plates, each
cers, both Cup and Saucer
3x9,
GEM BUTTER CR ACKERS, Per 1b 5c
BUY GEM BUTTERS BY CARTON, ABO
Best Butter Made Lb 53¢ ||
If not perfectly satisfied return the balance and we will re-
Printed Linoleum Rugs, size
each ........c .. $2.98
o> 05%
CORK
RaXeX
ox 7 LBS., PER LB. 14c
ality Butter 50¢
the Average Butter
XH
9,
4
9
"Good Qi
As Good
sisal bE
5
%
Good Qu
J
0%
0
*

0. 0. 0. 0
00% 96% 0%,
9,
06%
lity Bleached Pil-
42-in. wide,
9

Sau-
9¢
tires 5¢
Printed Linoleum Rugs, size
9x12 $12.50, $14.75, $16.75
KJ
06%,
Beautiful lot of Dress Prints, guar.
anteed ce dor fast.
005

9
Sa
Good Variety of of

9.
20-4
Fancy Salad Dishes, each... 50¢

Fancy Japanese Vase
9.
o
Fos
eee aired
.29¢-59¢
ODD

9x12 Wool and Fibre Rugs,
$10.50, $14.50, $17.50
0,
Sebo
D :
ress Gingham, per gerd. 19¢
Best Quality Apjon Gi
hams, per ya

Si
SCAT A a a,
Used Car List/