A.’ Qo a) © fine the of hey bi ] hn i ned ly ad at- ne er rn he re. Ir h n- i) WwW at ed ly - © a y- g \ le ad pe 2% tin JAMS AND PICKLES Some of the least costly of the sum- mer and early fall products can be transformed into delicious tidbits for the winter table if a little time is given to their preparation. In the heart of the pear season use up the less perfect pears in the making of pickles. Grapes, too, can be spiced, and are a tasty accompaniment to a meat dish. Pear Meat Jelly 12 large pears 1 pound of sugar 1-4 cupful of lemon juice 8 whole cloves 1 tablespoonful of gelatine. Pare and quarter the pears and place in a shallow dish with the sugar, cloves and just enough water to cover. Stew until tender, but not broken. Place in small glass jars. Soften the gelatine in a little cold water, dissolve in the hot juice of the pears. Keep in a cool place. Watermelon Pickle 3 pounds of brown sugar 1 quart of vinegar 1-2 watermelon rind 1 1-2 tablespoons of cinnamon 1 tablespoon of cloves 1 tablespoon of allspice. Pare the rind and cut into inch pieces. Wash and set aside to drain. Cook the sugar, vinegar and spices to- gether and boil for one hour, then add the melon rind and cook until tender. Drain off the pieces of melon and pack into stone crocks. Continue boiling the syrup for 15 minutes, then pour over the melon. Grape Pickle 7 pounds of grapes 4 pounds of sugar 4 teaspoons of powdered cloves 4 teaspoons of powdered cinnamon 2 cups of vinegar, Remove the grape skins and set aside. Boil the pulp until soft, then strain through a colander into the skins and other ingredients. Boil for two hours and pour into hot sterilized bottles. This makes a spicy, seedless, grape pickle. Rhubarb Jam, 3 pounds of rhubarb 1 pound of figs 3 pounds of sugar 1lemon, juice and grated rind 1-4 teaspoon of salt 1-4 teaspoon of cloves 1 teaspoon of ginger. Do not peel the rhubarb. Wash and cut into inch pieces. Wash and chop the figs and put with the rhubarb and half the sugar in a kettle and let stand over night. In the morning boil until clear, then add the other ingredients and cook until thick. Ripe Tomato Jam 3 pounds or ripe tomatoes 3 pounds of sugar 2 lemons 1 teaspoon of ginger 1-4 teaspoon of salt. Scald the tomatoes and peel, then cut in half and remove the seeds. Cook for two hours with other in- gredients, skimming and stirring fre- quently. Pack in small sterilized glasses and seal tightly. GRAHAM CRACKER CAKE One cup white sugar, 1-2 cup oleo- margarine, 3 egg-yolks, 1-4 cup milk, 1 _ teaspoonful vanilla, 3 graham crack- ers, 2 teaspoonfuls baking power. Cream the butter; add sugar, egg yolks (beaten well), liquid and gra- ham cracker crumbs alternately; last- ly add the three esg whites, which must be beaten stiff. Bake in two layers in a moderate oven for 15 min- utes. TO PUT IN YOUR COOK BOOK While the amount of ice cream and other ices eaten in restaurants and ice cream parlors has enormously in- creased within the past few years, far less ice cream is packed at the ice cream producer's and delivered to pri- vate houses. This is due to the enor- mously increased cost of ice cream so delivered. Many concerns that for- merly wer willing to send it packed in this way have actually given up this end of their business and those that continue have fewer orders be- cause of the great advance in price. And though many housewives still make ice cream at home the increased cost of ice and the high price of cream make this less interesting than it was some years ago. Meantime there are some desserts that can be made at home which, though they are not actually frozen, may be made very cold if kept near the ice for some time before serving, and they prove a almost as welcome on In the Kitchen a warm day as does ice cream. Desserts made with gelatine are es- pecially cooling. If you find that plain jelly is insipid you can vary them by the addition of beaten white of egg or whipped cream. Always be sure to have it well chilled, as nothing is flatter than tepid jelly. Sometimes by serving a little sliced fruit or berry with the jelly a good effect is gained. Much depends on the appearance. If you garnish the dish with leaves or flowers it adds to the appetizing ef- fect. Here are some recipes that may prove helpful: Pineapple Snow Take one can of chopped pines#ple and drain off all the juice. Cover half box of gelatine with one cup of cold water and let stand until softened, then add the chopped fruit and juice and two cups sugar. Stir over boil ing water until dissolved, then add the chopped fruit and juice and two lemons. Add the whites of two eggs beaten until stiff and stand the mixture in a pan of ice water and beat 15 min- utes. Turn into a mold and let it harden on the ice. Serve with whipped cream. Filled Pineapple Filled pineapple is made by scoop- ing out the fruit of a large pineapple, chopping it fine and replacing it after it has been mixed with pulp of one small grapefruit, a quarter of a pound of seeded, chopped Melaga grapes, and a teaspoon of powdered sugar—all thoroughly stirred together. The pineapple should be served on a bed of broken ice in a glass bowl Ginger Pear Loaf Pare, quarter and core enough pears to make a pint of pulp when cooked. Stew the pears in a syrup, seasoned with lemén rind, until soft enough to mash into a pulp; and then add a cup of finely chopped preserved ginger Soften a third of a box of gelatine in half a cup of water. Bring the pulp to a becil and add half a cup of sugar and the gelatine, stirring until dis solved; Then pour into a bowl and set on ice. When the pulp begins to stiffen beat with a cream whip until light and stiff; then add a pint of whipped cream that has been sweet- ened. Pour into dish and set on ice again. Garnish with preserved ginger. Bavarian Cream One quart of sweet cream, the yolks of four eggs, beaten together with a cup of sugar; dissolve half an ounce of gelatine in half a teacup of warm water; when it is dissolved stir in a pint of boiling hot cream; add the beaten yolks and sugar; cook all to- gether until it thickens; then remove from the fire; add the other pint of cold cream, whipped to a stiff froth, adding a little at a time, beating hard; season with lemon or vanilla, whip the whites of the eggs for the top; dip the mould in cold water before filling; set in a cold place, to this could be added peaches or any other seasonable fruit. Apricot Mould One can of apricots, one wineglass of orange juice, one ounce of gelatine, whipped cream. Drain the apricots on a sieve and reduce the syrup to half its quantity by boiling. Pass the fruit through a sieve and mix it with the syrup. Add the wineglass of orange juice and the dissolved gela- tine. Pour into the mould with open center, and when set turn out and fill center with whipped cream. Pineapple Whip Pare a pineapple, remove the eyes, and grate. Put the pulp upon a sieve to drain. Beat the whites of four eggs till frothy. Add four tablespoons of powdered sugar. Beat till stiff. Fold in one pint of cream, whipped. Beat in the pineapple pulp, adding as much as the cream and meringue will hold without becoming too soft. Serve very cold in custard glasses. Snow Cream Four whites of eggs, one pint of cream, whipped; one teaspoon of va- nilla, four tablespoons of powdered sugar, one tablespoon of sherry. Beat the whites until foamy; add the sifted sugar by degrees, beating steadily; then beat until stiff and glossy. Add vanilla. Whip the cream to a stiff froth over a pan of ice. Stir it care- fully into the meringue. Serve in glasses, very cold. CORN PUDDING One can corn, two eggs, salt, pepper, sugar, two tablespoonfuls oleomar- garine, one pint milk. Method: Beat the eggs, not sepa- rating yolks and whites). Add them to the corn; then add to this milk and oleomargerine. Season to taste with salt, pepper and sugar (if desired). Bake until firm. Stiff Hats to Protect PRS The United States Bureau of Mines pe glad to persuade the coal Miners would other miners of this country to and Not “stovepipes,” but wear stiff hats. some other sort that would protect their heads against the danger of falling rocks. All over Europe ,in the mining dis- underground workers are Te- | -y tricts, | \ quired by their employers to wear { stiff hats. In France and Germany overings are commonly British miners wear sometimes tight- these head ¢ of papier mache. added caps, or fitting ‘caps of sole leather resembling a jockey’s in pattern. This style of headgear has saved many a “pitman,” crawling through a low coal bed, from the infliction of a broken head by en- couter with a rock. When the subways of New York and Philadelphia were in progress of construction the engineers and la borers, to safeguard their heads, al lowed their hair to grow very long and wore felt hats or close-fitting caps. In the Lake Superior district at the present time the miners usually wear stiff hats. In metal mThes such a pro- tection is especially valuable, A small piece of rock falling down a shaft may kill a man if it strikes him on the head; but a stiff hat may save his life. Francis Paulus Returns to Belgium By LEN G. SHAW When Francis P. Paulus, having suc- ceeded in gathering up most of his art treasures that had been scattered to the four winds when the Germans occupied Bruges, turned the key for the last time in the house that had been his home during these happy days preceding the world war, he bade goodby forever to Belgium. The country whose quaint people he had perpetuated on canvas, whose wondor- of river and wharf he had erected with a skill that gave him world fame, was to know him no more. Battle-scarred, filled with refugees who had los: their all in the Titanic struggle, its c(a- thedrals wrecked, its mills silent, ti was a picture of desolation and despair that mage no appeal to one in whom there was the least touch of the artist That was more than a year ago, when Paulus, who lingered at the outbreak of the war until discretion ful buildings and landscapes and bits'be found practicable. became the better part of valor, and then, with a few unfinished can- vases in a rol personal effects he could carry, hur- ried to England, | possessions were left behind. forth enough for him. But within a month Mr. Paulus wil! be on the Atlantic on his way back to Belgium, ges. Mr. Paulus, the hold Belgium took on him, fascination it exercises from an artis- tic standpoint cannot be shaken off, particularly when there is present- day Detroit as an alternative. “The noise, the clatter, the mad his shoulders depreciatingly, in diss cussing his change of plans. “I came back to Detroit full of am- bitions and ideas. here and work. had to auction them because I could find no place to keep them without paying a fortune for rent. that I could not concentrate. {here was the snort of a motor, th? smell of gasoline, the clatter of a truck, the mad scramble of people— and little else. The Detroit of even a few years ago has gone—never to return. «There were some things I should have liked to do here. But they were impossible. Fancy a man trying to etch Woodward avenue, with the busi- ness district at a vista. Before he had the firstdetail fixed in mind along would come a motor car—and if he didnt step lively he’d get an entirely different vista than he had figured on. “It is such a contrast to Belgium, with its qaint market places and its picturesque people. Over there you can plant your easel in the middle of a street and nobody pay any atten tion to you. Here, if you attempt io make a sketch on a pad of paper everybody else stops working and crowds around as if you were a freak who had escaped from a zoo. It is all so different, and besides”— Then besides being that belgium has laid hold on Mr. Paulus, just as Paris has on countless others, and he is go- ing back to his old love. He will prob- ably make his headquarters in Bruges, but he plans to preserve in etchings the war ravages around Verdun and the country to the south, including some of the cathedrals that in their ruined splendor stand as a silent tes- timonial to the mast ruthless savagery civilization has ever known, and as a contstant rebuke to their desypoilers that the Detroit artist believes should be perpetuated for all time to come. Cupid Sleeping (From the Greek of Plato) Through a shady forest going , Found we cupid, ail*slone, And his cheeks, so smoothly glowing, Like to den apples shone. He had not his quiver by him, Nor his bow, well-bent and strung, But we soon espied them nigh him Midst the leafy branches hung. Chains of sleep his limbs encumbered, hile among the flowers they lay, Smiling, even when he slumbered, In his cruel, roguish way. Swarms of tawny bees come flying All about his waxen lip— Often thus one sees them trying Flowers, that with honey drip! —GEORGE HORTON. Japan has the greatest number of divorces each year of all nations of the world, while the United States is second. It is estimated that from 500,000 to 600,000 lives are needlessly lost from preventable diseases every year in America. beet - I wider his arm and what tree. went back after the the signing of the armistice to ascertain|Among to what extent he had been a sufferer, | (“phoenix sylvestris”), the birch (“be- because practically all of his worldly |tula It was freely in the spring and can be boiled | with a sad heart that he took his last into syrup, and the butternut (“jug- survey of Bruges, and with increasing lans cinera”); sorrow that he made his way through (which grows in Australia and Cali- the devastated areas of the one time fornia); sunny France that he had known so |The bamboo (“bambusa agresti”) was well, firm in the conviction that hence-! a source of sugar to the ancients in America and Detroit were good | Asia and is thought to be the where he plans to take up sources of sugar. the work which was interrupted that corn), unforgettable day when the first of been made, gives 88.42 per the enemy RNordes clattered into Bru- sugar. who was reared in corn)—“Sorghum vulgare,” known in Detroit, and who has a warm place in (the United States as Chinese sugar his heart for the city where much of! cane—is a good syrup-producing plant. his life had been spent, admits that, | Peas have a small percentage of sugar the 150 have rice, onions, celery rush here,” said Mr. Paulus, shrugging [on the kind and quality of sugar in 1 wanted to stay berries and apples about 8 per That was why Iisweet plums as high as 14 per cent; brought my art treasures here and ripe bananas 11 per cent; ripe peaches But I found 'sugar. Always | Sugar and its Sources “Sweet .as .the .Sugar .Cane,” and Things That Are Just as Sweet Once upon a time (and it is not so very long) some enterprising Amer- ican started the idea of making sugar from watermelons. But this new idea of increasing the supply of sugar was very short-lived. Refrigerator cars and cold storage made a wider and more profitable market for the melons themselves. Now that sugar brings so high al’ price, however, perhaps the idea may Possibly new sources of sugar may be worked suo: cessfully. For sugar exists in many growing things besides the sugar cane and the. sugar béet, from which it is chiefly made for the world’s use. Sugar has been made from different kinds of palms for centuries by the natives of India. The palm (‘“‘arenza saccharifera”) yields 87.91 per cent of cane sugar (“sucrose”) as compared with 93.33 per cent from the sugar cane, 92.90 per cent from the sugar and 82.80 per cent from the maple besides sweets. date The saps from many trees, sugar maple, contain these are the wild whose papyrifera’)), sap flows the “pinus Lambertina apple and pear trees, etc. first [plant from which sugar was extracted. The Vegetable Garden vegetable garden is full of Maize (or Indian with which experiments have cent of Durra (or Asiatic and African The and as- turnips, sweet pota- oatmeal, ryemeal paragus, carrots, toes, barley meal, considerable sugar. The stage of growth and the degree of ripeness have a very decided effect | | fruits. Apricots hpve about 2 per cent, ripe gooseberries and ripe pears {about 6 per cent; raspberries, straw- cent; 18 per cent; cherries 18 per cent. A Little Talk on Thrift By S. W.Straus, President American Society for Thrift A list of fifty men who are takifg leading parts in the business life of America shows that only four of this number are under fifty. The average age is sixty-one, while twelve of the group are past seventy. Ee It is thrift of years to prolong one’s period of usefulness as much as pos- sible. Youth, with its restless ambi- tions and its unfulfilled dreams, has a place in the great affairs of men. But it is a fallacy that the age of fifty marks the dead-line of accomplish- ment. Comparatively few of the men who have played prominent parts in shaping the course of civilization were known to fame at fifty, and most of the epochal accomplishments of mankind have been brought abou: through the power and genius of those well beyond the half-century mark. Chauncey M. Depew once said that “Men and women have died because they have believed what King David said. You can die any time you like if you think hard enough that you cannot live beyond that time.” While it is true that there are some lines of work that can be performed only by young men and young women, it is a false doctrine of economics that the burden of human advancement falls entirely upon youthful shoulders. No phase of thriftiness is as cruel in its manifestation and as false in its phil- osophy as that which proclaims the uselessness of so-called old men. It is just as much a part of thrift for a man to remain active and use- ful to the very last possible day as it is to conserve money or material re- sources. Thrift of time means putting many years of accomplishment as pos- ¢ible into the span of one's life as it means the putting of as many busy moments as possible into each day. The man who at fifty has not yel found his place in the great affairs of men need not be discouraged. He still has his chance. He should learn to treasure his mistakes and hig fail- ures as a fund of priceless experi- ences, and with this dearly-paid knowl- edge and wisdom, set forth to accom- plish the great work which he feels lies within his power. No man ever is defeated as long as he still can kindle the fires of ambition in his soul. His life may be a story of wasted years, but this grim fact should prove only a scourge to drive him on to ulti- mate success. as { Figs, raisins and dates are rich in Dried figs yield over 60 per cent of sugar. Raising are used for making sugar in practically all the countries of southern Europe and western Asia. Sugar exists (in solution) in many vegetable juices. It is found in the stems and roots of the grasses, especi- jally the sugar cane, sorghum and | cornstalks; in fleshy roots like the beet: in the sap trees; in almost all sweet fruits, and in the nectar of flowers. See the bees and the birds dipping into the heart of the garden blossoms! They are after the sugar. At the present time the sugar cane and the sugar beet are the only im- portant sources of the world’s sugar supply. For the proportion of sugar is not lanrge enough in other sources to make profitable its separation from the other substances with which it is combined. Pure sugar does not grow in nature. It is an artificial product of man. There are some sources of other sorts of sugar. Chief among these is milk, which yields “lactose,” or “milk sugar,” quite a different thing from the sugar of commerce. The honey of bees is a well-known source of sugar. But honey in itself is too highly prized as a wholesome sweet food to permit its being turned into dry sugar for the table or ‘kitchen. The sugar maple (“Acer rum”) was the first leading source of sugar in the United States. Aid for “Farmers : Mutuals” Assistance has been given a large number of farmers’ mutual fire insur- ance companies by the United States Department of Agriculture by suggest- ing to these organizations suitable ar- ticles of incorporation, by-laws, and application of policy forms. In con- nection with the by-laws recommend- ed by the department’s specialists a classification of risks has been pre- pared which has received the indorse- ment of the National Association of Mutual insurance Companies. Al- ready several companies have adopted this classification. A set of by-laws prepared by the department for one of the more progressive farmers’ mu- tual wind-storm insurance companies is now recognized as a model among leading men in this particular field of agricultural insurance. A simple system of records for farmers’ mutual insurance companies prepared by the department within recent months is already being used by seven concerns and more than a score of other com- panies indicate by correspondence that they are contemplating adopting the system (of records. saccha- A declaration of war always brings down the suicide rate of a country, while a finnancial panic increases it. Thrift does not consist alone in saving money, conserving food and wearing made-over clothes. The pro- longation of the years of one’s useful- ness constitutes one of the most glorious examples of his virtue. The sum total of human accomplish ments will be immeasurably increased when humanity the profound lesson of the thrift of years. learns Squabs for Army The soldier in these days is a man of varied occupations. Indeed ,there is hardly a trade known to civil life that is not practiced in the United States Army. For instance, feature is made of pigeons, to serve carriers of in- telligence, and the of breeding and training the birds is assigned to a section of that branch of the mili tary service in which officers and men educated for the pur- in the signal corps a raising homing as duty are specially pose. a WHY PAY MORE? For Full Neolin Soles $1 75 ° and Rubber Heels New Model Shoe Repairing Co. 8 South Fifth St. PA. Sent by parcel post. PHILADELPHIA, Millions in Fertilizer FINE COOPERATIVE PLAN FOR DEALERS Write Today DuBois Fertilizer Works 411 Perry Bld., Philadelphia The Market Outlook is decidedly encouraging and justifies our opinion that jud- | icious purchases made at pre- | vailing market should ultima- | tely show generous profits. WEEKLY LETTER gives interesting data on | BOSTON & MONT. | BIG LEDGE | MAGMA COPPER i INTERC. RUBBER | ELK BASIN | MARACAIBO OIL | and the DIVIDE STOCKS Weshall be glad to send you a copy, without obligation, | upon request to Desk RP-10. | Our Statistical Department will cheerfully furnish infor- | mation on any listed or un- | listed securities you hold or contemplate purchasing. PRICE, GUARD & CO. 430 Widener Building Philadelphia. Pa. Locust 5316-7-8-9 Race 5117-8 New York Office—32 Broadway Direct Wires to all Markets Inquiry Saves Paper A single page leaflet, entitled “New Light on the Forestry Question,” car- rying the announcement of two new publications by the United States De- partment of Agriculture, has been mailed to several thousand persons commonly interested in Department of Agriculture activities. "This method of determining what persons will be glad to receive publications about to be issued in accord with the policy of the department which endeavors to limit the number of copies of buil- letins, circulars, ete., distributed to persons who believe they will be di: rectly benefited by them. This particular leaflet calls atten- tion to the full report on forestry con- ditions in this country which the For- est Service has prepared in response to a resolution passed by the Senate. It also states that a summary of this report in the form of a department bulletin has been prepared. This lat- ter can be had free by addressing a re- quest to the United States Department of Agriculture, Washington, D. C. while the former—which is much more exhaustive and in addition to general facts, contains a large amount of information relating particularly to individual wood-using industries—can be obtained for 25 per copy (stamps not accepted) by sending the same to the Superintendent of Docu- ments, Government Printing Office, Washington, D. C. Both of these pub- lications contain startling evidence us to the forest depletion which is going on in this counary at an increasingly rapid rate. They also set forth the program which the Forest Service Is advocating as the only practical means of remedying the present evil. Bread and Butter for the Kiddies Good white bread and butter. Bread with peanut butter, Graham bread «nd bntter. Raisin bread and butte bran bread and butter. Or any of these healthful breads with pure jam or jelly—and a glass of rich, creamy milk! How the children love it! Tow it huskiness to their young limbs, ting: ling life to their bodies! Older folks got it, of course—the “piece” between meals with a regular thing when we were youngsters, bul too many kiddies of the present day have the candy or cookie habit in the place of real staff of life. Of course, candy and cookies have their place, but small children should have regular rations of bread and milk between breakfast and lunch and lunch and dinner—especially children of school and kindergarten age. ‘The younger ones rarely let mother forget it, but older children frequently object to missing some part of their p'ay- time to sit down and eat—especially bread! It’s very easy to cultivate this healthful habit in children, and if the bread-and-milk time menu is varied, if all the different kinds of bread are used and then unsweetened graham or oatmeal crackers once in a while for a change, youll find they'll get to like their little lunches trer:endous- ly, Also, bread and milk are very inex- pensive when compared with the re- turn they bring and very easy to pre- paer. cents Up to the time we entered the war, the largest national drive for raising money had been a pension fund for clergymen, with $4,000,000 as its ob- Noted Airman Trains to Reach: “The Calling” In order to train himself for an at- tempt to reach what airmen call “the ceiling,” situated roughly seven and one-half miles high, and so break the world’s height records, M. Jean Cas- ale, the famous French airman, who has held height records, planned a severe and novel endurance test. To accustom himself to the low pres- sure and cold at great altifudes, M. Casale has constructed a special pneu- matic bell in which he will seat him- self, and, after it has been hermetically sealed, the air will be gradually pumped out until the barometric pres- sure falls to that approximating the pressure registered near “the ceiling.” At the same time a refrigerating ap- paratus will be set to work and the bell gradually cooled. M. Casale says that when he made his six and one-quarter mile record, he felt no particular sensation until five miles high, when he became numb and could hardly move his limbs. His hands and feet seemed to weigh about 150 pounds. Higher still his brain be- came affected and he felt indifferent to all sensations of life or death. Approaching the six-mile level he began to experience loss of memory and to lose all idea of how to operate the motor and steering gear. At this point, therefore, he turned his ae o- plane's nose earthward and began to glide down—Continental Daily Main. The Bedbug It is no disgrace to have Yedbuus but it is a sign of indifference or care- lessness to maintain this disgusting human parasite in the home. It is not generally known among housekeepers that this little “beggar” will migrate from one house to another, passing through cracks in walls or along the water pipes or gutters. Migration from an infested house is sure to hap- pen if the human occupants leave. During the day these pests hide in all sorts of places; in the cracks of the floors, under washboards, and wall paper, in the walls, and where wooden beds are used they can be found in the cracks and under the slats. The activity of bedbugs is regulated by the food supply. They feed ex- clusively upon human blood. They gan go long periods without food. Carefully conducted experiments have proven that adults can live from 54 to 316 days without food. Even newly without any food whatever, The most effective method of con- trolling the bedbug provided the in- fested building is isolated, is to fumi- gate with hydrocyanic acid gas. deadly poison and must be handled carefully by an experienced person. A bulletin upon household fumigation by this gas will be sent upon request. A safe and effective remedy is heat. If the temperature of a building in- fested with bedbugs is raised for 135 degrees Fahr., and that temperature maintained for twelve hours there will not be a live bug left in the building, and the eggs will also have been killed. The heat will be far more effective if there is a high humidity. In steam heated houses this can be easily pro- duced by opening the air-cocks in the radiators. For further information regarding household pests direct questions to the Bureau of Plant Industry Pennsyl vania Department of Agriculture, Harrisburg. jective. Never before —possibly Bye again in your life “The yields on current offerings (of high-grade securities) are without precedent in modern times. —From New York Times. this by calling gh 3714 Loc 3381 Race If the security is classed as an such as: the company? r facilities, ete.? Is the company earning money prospects for profit good? How many shares of stock are of indebtedness has the company? Is there a ready market for the pose of them? growth? Lhe Write at once for our carefully selected 723-26-28 WIDENER BUILD 55 Broadway, New York Is there an increasing or decr Are the plants well located as to laber supply, TELEPHONES—Walnut 47634-5 TE RS EE ERE We believe you will do well to keep posted regarding issues on the Stock Exchange, New York Curb and unlisted securities that provide exceptional opportunities for investment. You can do ust - Bell or - Keystone One of the most important factors to consider in the study of a security, either for investment or trading, is the personality, experience and ability of the man or men behind the enterprise. Industrial there are several especi- ally important factors in addition to the management to be considered, easing demand for the product of transportation or (if it is a new company) are ‘ts Is the management alert and enterprising? to be issued and what other forms securities in case you wish to dis- Is the company comparatively young—with all this means for securities, which we recommend because of their liberal yield and attractiveness at present prices K SieoriziEsCO. Members Conselidated Stock Exchange of New York ING, PHILADELPHIA, PA, Race 3381-2 Direct Private Wires Connecting Offices hatched bedbugs live 17 to 42 days It is”