April 26, 1978
Mrs. Robert Shank
Kathy McKain weds
Robert K. Shank
The marriage of Miss
Kathy McKain and Mr.
Robert K. Shank was
performed in the Mount
Joy Church of God on
Friday, April 21st, at 7:00
PM. The Reverend Randall
Bistline officiated.
The bride is the daughter
of Mrs. Florence McKain,
25 North Chestnut Street,
Marietta, and the late
Richard McKain. She at-
tended Donegal High
School and is employed
with Sylvania Shoe Manu-
facturing Co., Marietta.
The groom is the son of
Mr. and Mrs. Robert K.
Shank of 409 Birchland
Avenue, Mount Joy. He
graduated from Donegal
High School in 1975, and is
employed by Lancaster
General Hospital.
The bride was given in
marriage by her brother,
Kenneth McKain. She wore
a floor length gown with a
lace trimmed bodice and an
Edwardian neckline. She
carried a cascade bouquet
of roses and stephanis. Her
illusion veil was attached to
a cap of lace.
Mrs. Stephanie Marks,
sister of the groom, of
Lancaster, was the matron
of honor. Bridesmaids were
Jeanne and Carol McKain,
sisters of the bride, from
Mount Joy, and Jill Wilson
of York.
Frederick Mathews of
Lancaster was the best
man. Ushers were John
Mauchak of Marietta;
Gregory McKain, brother
of the bride, Columbia; and
Thomas McKain, brother of
the bride, Marietta.
Shelby Keeports was the
flower girl. Donald Kee-
ports was the ring bearer.
Both are from Elizabeth-
town.
The couple will live in
Lancaster.
Mary Anne Thomas weds
Paul Scott Stark
The marriage of Miss
Mary Anne Thomas to Paul
Scott Stark took place on
Saturday, April 22, at 2:00
PM at St. Mark’s United
Methodist Church, Mount
Joy, with the Rev. Roger
Colvin officiating.
The bride is the daughter
of Mr. and Mrs. John F.
Thomas, Jr., 233 N. Bar-
bara Street, Mount Joy.
She is a ;graduate of
Donegal High School. She
is employed by AMP, Inc.
The groom is the son of
Mr. and Mrs. Paul R. Stark
of 104 Columbia Avenue,
Mount Joy. He is a
graduate of Donegal High
School, and works for AMP
Inc. in Mount Joy.
Mrs. Debra Mueller of
Mount Joy was the matron
of honor. Bridesmaids were
Lori Thomas, Stacey Stark,
and Tracie Reichard, all of
Mount Joy. Flower girls
were Sarah Hamilton of
Mount Joy and Holly
Alexander of Holtwood.
The best man was Steven
Stark of Elizabethtown.
Ushers were John Thomas
and Douglas Mueller of
Mount Joy and Dale
Bowers of Elizabethtown.
The couple will live in
Mount Joy.
The many and
varied uses of
powdered milk
are explored
herein
What do weight watchers,
convenience product fans,
budget stretchers, and
culinary artists have in
common? They are all
entusiastic users of nonfat
dry milk. This is actually a
form of whole milk from
which most of the fat has
been removed.
Nonfat dry milk, the
powdered form of skim
milk, is convenient to store
on the pantry shelf, safe to
tote on warm weather
outings, easy to use at a
moment’s notice, and a
wise choice of economy-
minded shoppers. When
reconstituted with water, it
too can be used in place of
whole milk. Or the powder
may be added to a recipe
along with the other dry
ingredients while the water
is added with the other
liquid ingredients. For this
reason nonfat dry milk is
an ideal ingredient in
homemade mixes, and
these can be easily and
quickly transformed into
delicious summertime
dishes.
This handy product is in
good supply. Transform
nonfat dry milk into white
sauce for tuna, chicken,
and turkey dishes or
casseroles and gravies
using the handy recipe:
White Sauce Mix
3 cups instant nonfat dry
milk
1%2 cups flour
1 cup (2 sticks) butter
3 teaspoons salt
To make the mix,
combine dry milk, flour,
butter and salt. Blend
thoroughly with fork or
pastry blender until the
mixture resembles corn
meal. Store in tightly
covered container in refrig-
erator. To transform the
mix into white sauce, add
an amount of liquid
required to make the sauce
as thick as you like it. For
a thin white sauce, use %
cup mix plus 1 cup liquid.
For a thick white sauce,
use % cup mix plus 1 cup
liquid. Blend mix and
liquid in heavy saucepan.
Cook over low heat, stirring
constantly until smooth and
thickened. Season to suit
your taste or to harmonize
with the recipe in which
the sauce is being used.
Yield: 2 quarts medium
~ white sauce.
SUSQUEHANNA TIMES — Page 9
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: THEN, by all means,
relax and enjoy your
furniture shopping at...
FSHELLY’S FURNITURE
367 Locust St., Columbia
Phone 684-3780
“Where you'll find ]
' a large selection 3
of new & used furniture |
Circus
in Lebanon
The Clyde Beatty/Cole Bros. Circus is coming to the
area on May 1st, 2nd, and 3rd at the Lebanon Valley
Mall, 22nd St. and Cumberland, Lebanon. The tent is
bigger than a football field. Tickets are $4.00 for adults,
$2.50 for kids in advance [$1.00 higher at the door].
Shows are 4:30 to 8:00. J