Page 16 - SUSQUEHANNA TIMES
SAVINGS & LOAN
ASSOCIATION
theunbank
NOW PAYING AS
HIGH AS . . .
Jacob N. Olweiler
incal representative
218 S. MARKET ST.
ELIZABETHTOWN, PA.
367-3134
A substantial earning penalty for early withdrawal.
{51,000 minimum required. Accounts insured to $40,000.
7Y2% Certificate Annual Yield
1.19%
MON. - TUES. - THURS.
8:30 a.m. - 5:00 p.m.
WED. - 8:30 a.m. - 1:00 p.m.
FRI. -8:30a.m. 8:00 p.m.
SAT. -9:00 am. - 12:00 Noon
MARIETTA CITGO
| CITGO GAS—GROCERIES
| OPEN 5:30 A.M. — 8:30 P.M. DAILY
2 | SUNDAY 8:00 A.M.—6:00 P.M.
GO | gq Reeves, Prop. Phone 426-3863
East End—Route 441— Marietta
/
WAKT TO SAVE MONEY???
CALL ME BEFORE YOU BUY A
WATER SOFTENER
& » AMMON SMITH
\ 653-1159
SMITH WATER CONDITIONING CO.
807 West Main Street Mount Joy
J
@
Step Back in Time ’
AT
Colonial
Donegal Mills Plantation
Restored 18th Century Community. Mansion
House, Miller’s House, Bake House and
Mill. CRAFTSMEN AT WORK.
SPECIAL CHRISTMAS CANDLELIGHT TOUR
Saturday-Sunday, November 27-28
3:00 to 8:00 p.m.
Also open Winter Season by appointment
for groups. Phone 653-2168.
South of Mount Joy on Rt. 141
to Musser Rd., follow signs.
Historic Preservation Trust Site a
. of Lancaster County.
LANCASTER COUNTY
eCIpes
Betty Groff, who serves
the best of traditional
Pennsylvania Dutch cook-
ing to thousands of people
each year at Groff’s Farm
in Mount Joy, is co-author
of “Good Earth & Country
Cooking” in which the
following recipes are
printed. To purchase the
book, mail $8.00 to Groff’s
Farm, R.D. #1, Mount
Joy, PA 17552
THANKSGIVING DINNER
Mushroom Soup Roast Turkey with Bread Filling
Mashed Potatoes Giblet Gravy Garden Peas
Dried Corn in CreamCranberry SlushPumpkin Chiffon Pie
In my family, we would never think of roasting any
kind of bird without stuffing it with bread filling and
having an extra casserole of it. Bread filling, which is
second only to potatoes for those of us who love our
starchy, buttery foods, is typical of Lancaster County. In
Berks County they make their filling with potatoes as well
as bread; so it is almost a meal in itself. The secret of a
good bread filling is to keep it very rich and moist. Don’t
be skimpy with the eggs, milk, and butter. When Erma
bakes it for the restaurant, she uses butter like it’s going
out of style— butter on the bottom of the pan, butter
dotted all over the top— but I always tell her to be
generous; a little is good and a little more can’t hurt.
Dried corn is one of the oldest of our traditional foods.
We used to dry our own; now we buy it. My mother
soaked the dried corn in milk, not water. None of the
directions tell you this, but it makes all the difference. It
becomes very mild and creamy, not chewy.
I never cared much for pumpkin pie, because it was too
heavy and spicy for my taste, but everyone in the
restaurant expected pumpkin pie in the fall; so I had to
figure out a different filling. I combined two or three
recipes and came up with this one, light and subtle, with
a custardy bottom and a fluffy top.
MUSHROOM SOUP
1 pound mushrooms, very thinly sliced
6 tablespoons butter
Salt, freshly ground pepper
6 cups light cream
Mushrooms are best if you don’t peel them; just wipe
off any dirt with a damp cloth. Melt the butter in a heavy
pan and lightly saute the mushrooms until they are just
golden brown. Season with salt and pepper to taste, pour
on the light cream, and simmer gently for 10 minutes.
Taste for seasoning. Serve very hot.
| oi
Browsing Hrs.:
1 to 9 daily
9 to 6 Sat.
Xo
| haul better furniture direct ai)
the Carolina factories. NO SECONDS.
Prices are just above nice used things.
additional discounts are available
Charge your purchase on our own
Master Charge or Bank Americard.
OF FACTORY FRESH
FURNITURE
17 New Haven St., Mt. Joy
A LIMITED SERVICE WAREHOUSE OUTLET
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MOOSE
THEATRE
Elizabethtown
367-1351
Starting Thurs.
Snow White
7 p.m.
No Deposit
No Return
8:30 p.m.
STATE
THEATRE
Columbia
684-2273
Saturday Matinee 1:30
SNOW WHITE ONLY
TITLES ISIS SS SSS SS SSS SSS SSS ASS
FREE careful delivery or
for cash and carry.
Revolving Charge Plan for
extended payments or on
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TRUCKER
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November 24, 1976
ROAST TURKEY
9-pound oven-ready turkey
Salt, freshly ground pepper
Rinse turkey, removing giblets. Lightly salt and pepper
the inside of the bird. Put giblets in a pan with water to
cover, salt, and pepper. Bring to boil and simmer until
soft.
Bread filling
8 cups bread cubes
,3 eggs, beaten
2/3 cup milk
Salt and pepper
Place bread cubes in a bowl; add beaten eggs, milk,
and seasonings to taste (about 2 teaspoons salt and 3/4
teaspoon pepper). Toss very lightly, as for a salad. Filling"
should be light, fluffy, slightly moistened, and well
mixed, but not pressed together. Stuff turkey with about
4 cups of the filling. Generously salt and pepper the
outside of the bird, truss, and place in roaster pan, breast
down. Add 1 cup water and tent with heavy foil. Cook in
a 375 degree oven for 4 1/2 hours, removing foil and
turning bird breast up for the last 30 minutes to brown
the skin. :
For gravy, remove and cut up giblets. Add 1 cup stock
to pan juices, stirring with a wooden spoon to dissolve
brown glaze on pan. Pour into a saucepan, stir in
cornstarch and waster paste (about 4 tablespoons
cornstarch and 1/2 cup water), and cook, stirring, until
smooth and thickened. Add cup-up giblets. Taste for
seasoning.
While the turkey is cooking, bake the remaining filling.
Generously butter a 1-quart baking dish and spoon in the
filling, not packing ‘it. Dot top lavishly with butter and
bake in a 350 degree oven for 25 minutes, or until golden
brown on top. Cover with foil and keep warm in
turned-off oven until ready to serve.
DRIED CORN IN CREAM
1 cup dried corn .
2 cups milk
1 1/2 teaspoons salt
2 teaspoons sugar
2 tablespoons butter
1 cup heavy cream
Soak the dried corn in the milk overnight in the
refrigerator. Thirty minutes before serving time, put it in
a pan with the remaining ingredients and bring to a boil.
Reduce heat to low and simmer 30 minutes, stirring
occasionally so it does not stick to the pan.
CRANBERRY SLUSH
1 pound fresh cranberries
1/2 cup water
1 1/2 cups sugar
1 tablespoon lemon juice
2 cups grapefruit soda
Wash cranberries and put in a pan with the water.
Bring to a boil. Cook until soft; then rub through a sieve.
While the berries are still hot, add the sugar and lemon
juice and stir until well blended. Cool; then add
grapefruit soda and blend.
Pour into ice-cube trays or a cake pan and freeze until
mushy. Serve with turkey, instead of a salad; the tartness
makes a good contrast.
PUMPKIN CHIFFON PIE
1 1/4 cups strained cooked pumpkin
3 eggs, separated
1 cup brown sugar \
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon ginger
1/8 teaspoon cloves
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 1/4 cups scalded milk
10-inch unbaked pie shell
Put pumpkin in a bowl. Beat in egg yolks, sugar,
cornstarch, salt, and spices. Gradually beat in scalded
milk, mixing thoroughly. Beat egg whites until stiff and
fold into the mixture. Pour into pie shell and bake for 10
minutes at 400 degree; then reduce heat to 350 degree
and continue baking for 40 minutes. Serve with whipped
cream or ice cream.
Candlelight tour at
Donegal Mills
in the squirrel tail oven in
the Bake Kitchen, crafts-
men at work and special
Christmas music will lend a
festive air to the Tour.
Colonial Donegal Mills
Plantation will feature a
special Christmas Candle-
light Tour on November 27
and 28, 3 to 8 p.m. All
Christmas decorations will
be in keeping with the
period rooms. Children will
dot the scene, bread and
mince pies will be baking
Colonial Donegal Mills
Mount Joy on Route 141 to
Musser Road, follow signs.
Plantation is South of*
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