Sunday, May 6, 2012
THE DALLAS POST
PAGE 7
Blue Cross employee Kate Orlando, of West Wyoming, plants
shrubs at The Lands at Hillside Farms as part of National Volun-
teer Week.
Lending a hand
mployee volunteers from Blue Cross of Northeastern Pennsyl-
vania supported The Lands at Hillside Farms during National
volunteer Week. Volunteers helped trim bushes and weed
flower beds for spring planting at the Shavertown farm. National Vol-
unteer Week, April 15-21, celebrates the power that volunteers have to
inspire the people they help, as well as to inspire others to serve. Blue
Cross of Northeastern Pennsylvania created the Caring Corps Em-
ployee Volunteer Program in 2005. Throughout the year, BCNEPA
employees are encouraged to volunteer in the community through
BCNEPA'’s Progress Volunteer Day policy, which provides paid time
off for community service projects.
| ® Don't Forget Mom! ¢ 18 /
! Mother’s Day Specials , S
Double Blueberry Pancakes, IN -
Oreo Pancakes, Country
FC PEERS
Stuffed Chicken Breast,
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Rasarvations Suggested
* Chicken Pastina Soup ® Penne Pasta with Marinara Sauce
* Metro Alfredo with Farfalle Pasta
* Chicken Marsala ® Kielbasa ® Beef Cacciatore * Stuffed Flounder
* Garlic Mashed Potatoes ® Candied Sweet Potatoes
* Green Beans Almandine ® Salad Station ® Caesar Salad
» [talian Garden Salad ® Pasta Salad ® Potato Salad ® Carving Station
» Triple Smoked Baked Ham Slow Roasted Breast of Turkey
* Home made Pan Gravy ¢ Cranberry Sauce ® Rolls and Butter
* Dessert Station ® Assortment of Freshly Baked Desserts and Pastries
¢ Fresh Fruit
i] Sin CHILDREN UNDER 10- $8.95 CHILDREN UNDER 4- FREE
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1174 Wiomorial Hwy © Dalias » 575-3553
Celebrating |
2 5 i
8 Omelette, Pot Roast of Beef, | © A i
BILL TARUTIS PHOTOS/ FOR THE DALLAS POST
Blue Cross employees Rich Walker, left, of Stillwater, Mark Golaszewski, of Nanticoke, and Frank Pacelli, of Wyoming, work in the flower
beds at The Lands at Hillside Farms during National Volunteer Week.
_ THIS WEEK'S FEATURE
Back Mountain
Affordable Family Dining
Appetizers
e Shrimp Cocktail * Shrimp Flatbread * Spinach and Lobster Strudel
* Crabmeat stuffed Portabello Mushroom with Spinach, Provolone and Roasted Red Peppers
Dinners
» Orange Beurre Blanc Chicken Breast stuffed with Crabmeat and
Shrimp. Served with a Roasted Potato and Green Bean Almondine.
» Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms,
topped with a Fried Egg. Served with Baked Potato.
* Lobster Francaise with Spinach and Parmesan Risotto finished with
a Lemoncello Beurre Blanc
* Pork Chops stuffed with Sun-Dried Tomatoes and Spinach served
with Fingerling Potatoes
» Salmon with Puff Pastry and Pesto with Diced Tomatoes topped with
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ZNO PIZZA OR SANDWICHES SERVED TODAY - THANK YOU AND HAVE A WONDERFUL DAY!
ign G4E, Center Hil Rd., Dallas * 6754511
Mothers Day
Serving Breakfast 9-11am
Dinner 11:30am-8pm
EN x R I Ee EN Came RE la L I BY
soon by Che hf Gary 7a |
aly Institute ee with fwww FIRE andi CE onTOBYCREEK. com |
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Carved NY Strip Loin ¥- 4 Hot Entrees
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Salad Station & Soup @e Shrimp Pizza |
4 Side Dishes ¥ bo > Dessert Selections
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Nears fy 20 Years Experience
Lakeside
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Scrambled Eggs, Sausage, Bacon, French Toast,
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*12.95 ADULTS 96.85 KIDS
639-3474 Just 4 Miles From Dallas
Pole 279 *» Lakeside Drive *» Harveys Lake
OPEN
MOTHER'S
DAY
MAY 13TH
MAKE YOUR
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Homemade soups, salads, sandwiches, bread and
quiches made from the freshest local ingredients.
OPEN FOR LUNCH
TUESDAY-SATURDAY 11 A.M.-3 P.M.
OPEN FOR DINNER
THURSDAY-SATURDAY 5 P.M.-9 P.M.
Loch We arilain
rai Family
R Baling Ristorante,
WE ARE NOW OPEN FOR BREAKFAST
Mon.-Fri. 7-11am Sat. & Sun. 9am-1pm
We Are How Taking § Apseryalions For Mother’s Day
We AD0 Wid 8 :\ angie
Mon-Th Zam-10pm . Fri. 7am-1 zn . ‘sat. 9am - 12m * Sun 9am-10pm
64 EE. Center Mill Rd., Dallas « 875-4811
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