The Dallas Post COMMUNITY Friday, August 8,2003 5 Lions name Piatt first Pennsylvania Fellow Memorial books added to library collection The Back Mountain Memorial Library has In Memory of Sarah =93Cathy=94 added the following memorial books to its in- Bixby,The New Candle Book by Gloria Nicol, ventory: presented by Bob and Ginger Ritts In Memory of Elizabeth Stocker, At Grand- In Memory of Tara Jean Dougherty, The ma by Rhonda Gowler Greene, presented by Fall of Freddie the Leaf by Leo Buscaglia, pre- Ann Smith and Pat Sorber sented by Jacqueline M. Quigley In Memory of Elizabeth Stocker, Farfallina In Memory of Matthew Cybulski, =93Amer- and Marcel by Holly Keller, presented by Ann ican Horticultural Society Plants for Places, Smith and Pat Sorber presented by Jill and Irene Shaw In Memory of Julia Kvashay, Ah! Music by In Memory of Anthony J. Lucidi, Sr., The Aliki, presented by Mark and Kathy Milling- Teammates by David Halberstam, presented ton by Noel and Rita Conrad In Memory of Eleanor Wallo, The Barn In Memory of Paul A. Williams, The Illus- Owls by Tony Johnson, presented by Mr. and trated Dictionary of Antiques and Collectibles Mrs. Robert Lapasnick by Judith Miller, presented by Mrs. Delmar In Memory of Dr. Milton Kantor, Benjamin Bossard Franklin: an America life by Walter Isaacson, In Memory of Eleanor Wallo, Your Dream presented by Diane Wasilewski and Carol Mc- Dog by Bashkim Dibra, prese= nted by Betsy Donald and Mike Dombroski and Family The Lake Silkworth Area Lions recent- ly honored Lion Lillian Piatt by nam- ing her the first Lake Silkworth Lion to be a Pennsylvania Fellow. Lion Lil has been a member of the Lake Silk- worth Area Lions Club since July 1995. She has had 100 percent atten- dance for eight years and was past President in 1998-1999. For the past six years she has been co-chairperson for the Night at the Races. She is one of the Club representatives to the Luzerne County Fair Board and she is treasurer of the Fall Fair. She was presented with the award in recogni- tion of her work for the Lake Silk- worth Area Lions Club and for Lions. PDG Robert Milligan presents Lion Lillian Piatt with her award. Tell our advertisers you saw them in The Dallas Post. They'll appreciate it, and so will we. It You Want Something That No .Other Local Restaurant Ig EES (0) e AY 3 Big Ten Subs & Pizza Where We Do: Things Differently! Pizza & Subs cooked over a wood fire | J | | 4 5a | i creates a difference’that you can taste. {ls L anf Fresh (never frozen) Wings with a -sauce made from black strap gafetb= =f: Talo Rglelplel Also, direct from the creamery of Penn State Penn State Ice Cream. % an We Now Have Cold Beer ALIAS, PA . 570-674-5100 I. BIG TEN SUBS & PIZZA SERVING 7 DAYS A WEEK AT 4 PM. Lehman « 675-4156 1 mile west of Lehman Center on Bt 148 nh In Our 65th Year A upg fi & AR odisosriase Shown from left behind the bor atHottle’s: Penny Butler, Jill Lennon, Bill Kravits, Tony nec Serving Dinner & Late Nite Fare Alberti and John Segear. TAKE-OUTS AVAILABLE | Open 7 Days a Week - 11: 30 to 1% 02 a.m. , Bar anti] 2 am.) “Continuing 771 ditio) All dinners include choice of two: Potato, Vegetable or Tossed salad 1. : : : Shrimp Francais OTTEE 3 : x : . Five jumbo shrimp dipped in egg batter, sauteed lemon, white wine & finished with fresh butter EST. 1937 : : Marinated & Grilled Fillet of Salmon... : Fresh grilled salmon fillet marinated in our house dressing, served in carmelized pan juices...A i p sai aes & = Hottle’s Exclusive : Fresh Stuffed Haddock Catering for All Occasions vs Fresh haddock fillets filled with seasoned crab “The Natona Room” eT] a : Scotngior Up In : Hottle’s Stonecrabs (Seasonal) We also offer a Full ala Carte to go menu! October 15 through May 15. Flown in first class from Miami, one full pound serving with our own homemade mustard sauce. Market Price. ; For more information, Call 675-2752! 1174 Memorial H Twin Stacks Center Hottle’s Broiled Crab Cakes Lightly seasoned crabmeat, broiled & served with lemon butter SES, MAINS 3 Hl OCs TRON PUBLIC SQUARE WILKES-BARRE allas Delmonico Guaranteed one pound cut without the bone, full of robust flavor Enhance your steak with sauteed fresh mushrooms and onions Grilled Boneless Centercut Pork Loin Broiled & finished in the oven served with natural pan juices 5 | Balsamic Grilled Chicken Breast of chicken, grilled & served with shiitake & portobella mushrooms in a balsamic demi-glace sauce Black Duck Grille 16 Carverton Road TRUCKSVILLE Veal House Special Tenderloin of veal & two jumbo shrimp sauteed with fresh shallots, garlic & mushrooms finished with lemon, white wine & butter Ba Route 309, Dallas Shopping Center, Dallas Soups © Salads * Appetizers * Sandwiches » Steaks © Fresh Seafood » Pasta . = Peanut Butter Ice Cream Pie 3 A graham cracker crust filled with peanut butter ice cream, whipped cream & peanuts 52 95 * Full Service Bar * Take Outs * Business Delivery Corporate Catering Available For Meetings and Luncheons Serving: Mon. to Fri. 11:30-9; Sat. 4-9 For Reservations Call 675-1227 “Hot” Brownie Supreme a la mode Warm brownie smothered with hot fudge, a generous scoop of vanilla ice cream topped off with whipped cream & cherry Strawberry Bourbonaise Fresh strawberries topped with rich carmal sauce made with bourbon, cream & butter Eat 1n or take out! oy R) 2) LJ £3 ” 111 Guys Restaurant & Sports Bar Open 29 Years Reasonable Prices, Great Quality Family Atmosphere VISIT OUR SPORTS BAR * Sicilian & Round Pizza » Hoagies Call Ahead “A Touch of Class Catering” at Irem Country Club is reminding you that Christmas will be here soon and there is only Checlerthoard nn Fine Food and Drink Start Booking Your Parties For The Holidays We aiso do Funerals, Rehearsal Dinners, Birthday Parties etc. Try Our Pizza, Wings & Stromboli a eee Th et Pizza 385 Carverton Rd., Trucksville 696-1648 Dinner Hours: Tues-Sat 5-10; Sun. 4-9 Bar Hours: Mon-Thurs 2-1 a.m.; Fri-Sat 12-2; Sun 12-1 ~ Specials — . | VEAL FRANCAISE : ) * Homemade Dinners w/tossed salad and 1 side $12.95 a short time left to book i » Sausage * Meatball * Porketta CRAB ALFREDO over linguini your holiday party. / A * Children’s Menu eriecC oss lat Sip Looking for a great place? * GREATEST CHICKEN WINGS Banquet Room Available for Parties i : : Then Call Restaurant Hours: Mon. - Sat. 11 a.m. - 11 p.m.; Sun.: 1-10 p.m. Bar Hours: Mon. - Fri. 4 p.m. - Close; Sat. & Sun. 12 p.m. - Close (570) 674-4366 Do It Now Before It’s Too +4 Memorial Highway, Dallas 675-6161 Ee a Me Me ee DR TN) " - . LJ) . LJ) LL) i. - . LL) . . . - : . LEW RWS Pel SAIARIABRANN