14 The Dallas Post
3-way tie
Dallas, PA Wednesday, June 21, 1995
(continued from page 13)
Anzalone had two singles and
Lloyd Droppers had a double and
a home run. David Walters had a
triple in the fifth for the Astros.
PHILLIES 11 - GIANTS 4
Colin Donnelly earned the win
for the Phillies by pitching shut-
out ball for 2 2/3 innings followed
by Josh Katyl earning the save.
Donnelly and Katyl combined to
strike out six Giants while only
walking one batter.
The Phillies combined timely
hitting highlighted by Josh Ka-
tyl's 6th home run of the season,
a three run blast in the first in-
ning. T.C. Harding added two hits
including a double. The Phillies
batters forced the Giant pitchers
into giving up 11 walks. The
Giants had three singles by Kevin
Domzalski, Matt Eyet and Jimmy
Belles.
The Phillies win catapulted the
Phillies and the Dodgers into a
three way tie with the Giants cre-
ating tri-champions for the Na-
tional League.
DODGERS 8 - ASTROS 1
The Dodgers defeated the As-
: ~ tros 8-1 behind a strong defense.
~~ Steve Moyer got the win for the
Dodgers fanning eight in three
innings. Hitters for the Dodgers
were Colin McHale with two hits
and T.J. Doughteryaddinga triple.
Hitters for the Astros were Dave
Walters and Stephen Luksh.
GIANTS 15 - CARDINALS 3
Winning pitcher Justin
DiGuiseppe combined with starter
Dan Mulhern and Jimmy Belles
| tohold the Cards to five hits while
walking six and and striking out
seven. Jared Flowers pitched for
the Cards and walked three while
striking out three Giants. Flow-
ers was relieved by Greg Mascioli.
Leading the Giant hitting attack
were Matt Eyet with three hits
including a double, Jimmy Belles
also banged out three hits includ-
ing a double and his fourth home
run of the season. Nick Harris led
the Cards with a double.
RANGERS 7 - TIGERS 4
Darrell Evans’ two run double
~ keyed the Rangers four run third
inhing rally which broke a 3-3 tie
and propelled the Rangers to their
16th win. Evans finished with
three hits, while Brian Phillips
accounted for all Tiger hits and
runs with a single and a triple.
RANGERS 15 - INDIANS 4
Brian Vetter's four hits paced
the 14-hit Rangerattack and Brian
Dempsey, Frank Martino, Fran
Yanik and Tim Faneck had two
hits apiece. Indian starter Mike
Fehlinger held the Rangers in
check for the first two innings,
but the Rangers had their own
way with the Indian bullpen. Paul
Hiller led the Indians with a pair
of hits.
FINAL STANDINGS
Back Mt. Boys Major League
NATIONAL AMERICAN
Dodgers 16-3 Rangers 17-2
Phillies 16-3 Tigers 10-9
Giants 16-3 Yankees 9-10
Reds 11-8 Orioles 8-11
Pirates 10-9 Indians 7-12
Astros 3-16 RedSox 5-14
Cardinals 2-17 A's 3-16
ee i, MM. Ee eh A i he ll
BMT Baseball and Softball All-Star teams -
nior League All-Stars 1995 District 16 Junior 1995 District 16 1995 District 16 :
1935 8% 8 League All-Stars National League All-Stars American League All-Stars f
John Barilla 3 : : Pat Barnard 9
Matt Barnard Dominic Castrignano Jimmy Belles Jeff Emanuel P
Jeremy Carsman Dan Fauerbach Justin Bicking Darrell Evans :
Neil Dymond Matt Jackson J.B. Bucha Tim Fanack
Randy Evans Mike Kashnicki J.C. DeRojas Brad Feleccia
Jeff Faneck Fred Krispin Mike Domzalski Paul Hiller
Chuck Fehlinger Josh Lesinski T.J. Dougherty Randy Knappman
Ed Piekara Matt McMahon Lloyd Droppers Andrew Lohin
Jayson Pope Albert Pisaneschi Matt Eyet ‘Luke Miller
Rich Samanas Mike Sabol Dan Fetko John Nackley
J.J. Smith Ryan Sorber Josh Katy! Brian Phillips |
Dave Williams Greg Stanislow Collin McHale Kevin Piekara
Josh Yoh Justin Taminini Steve Moyer Lewis Spurlin |
Keith Zinn Chuck Whitehead John Slaby Brian Vetter
Matt Wycallis Keith Sprau 1995 Senior League |
1395.0Wef Valley 1995 Lower Valley 1995 Major League Sofiball All-Stars
National League All-Stars American League All-Stars Softball All-Stars Maria Wright
Jesse Tarity 9
Josh Baranowski
Josh Bryant
Justin DeGiuseppe
T.C. Harding
Nick Harris
Jared Karalunas
Eric Kowalek
Dan Krause
Dan Laurenzi
B.J. Lewis
Drew Suszko
Kyle Tomek
1995 National League
Kubis All-Stars
Jimmy Belles
Josh Bryant
Andrew Dale
Colin Donnelly
Brian Downey
Chip Harrison
Eric Kowalek
Matt Metz
Blake Saba
Jordy Spencer
Drew Suszko
Dave Walters
C.J. Adamchak
Robbie Amann
Justin Ash
Brad Balutis
Ted Daveski
David Martin
Frank Martino
Kevin Razawich
Russ Susko
Robbie Werner
Paul Wisnieski
Francis Yanik
1995 American League
Kubis All-Stars
Mike Dombroski
Jeff Emanuel
Billy Evans
Tim Faneck
Bobby Gebhardt
Todd Kerestes
Ed Krasniak
Luke Miller
John Pambianco
Paul Saxon
Shawn Whalen
rs CA
Rss?
Pa oe
Food-caused diseases more common in summer
Summer is the season for swim-
ming, baseball, barbecues and
other fun. But it's also the season
for food-borne disease.
“Most food-borne bacterial ill-
nesses occur between April and
November, with a peak incidence
in July” says Dr. Stephen Knabel,
assistant professor of food sci-
ence in Penn State's College of
Agricultural Sciences.
Warm temperatures and moist
air create an ideal breeding ground
for food-borne pathogens such as
salmonella and a campylobacter.
The closer bacteria are to body
temperature-98.6 degrees F—the
faster they multiply.
“Warm weather also makes it
easier for foods to enter the tem-
perature danger zone between 40
and 140 degrees F, when bacteria
can multiply to dangerous levels
in amatter of hours,” Knabel says.
Does this mean a barbecue,
picnic or family gathering is an
invitation to disaster? Not at all,
Knabel says, “Foodborne illness
Take care to
By WILLIAM C. ANDREWS, M.D.
You should be protecting your-
self against the sun's harmful
ultraviolet rays on a daily basis,
asroutinely as brushingyour teeth
and combingyour hair. The threat
of skin cancer is very real.
Half of an individual's total life-
time exposure to ultraviolet ra-
diation occurs by age 18, so it's
critical to protect your infants and
children along with yourself. One
or more blistering sunburns in
childhood or adolescence is
enough to double the chance of
developing malignant melanoma,
the most rapidly spreading and
therefore lethal form of skin can-
cer.
Foryoung adults especially, the
allure of the beach and the tan-
ning parlor may seem all too great.
Inthe last decade, melanoma rose
from being the third most com-
mon type of cancer among women
aged 25-29 to the first.
On women, melanomas most
often appear on the legs and torso-
areas receiving most exposure to
the sun. Almost all are pigmented
moles that have grown asymmet-
rical (one half does not match the
other), with notched, ragged, or
blurred borders. Be on the look-
out also for scaliness, oozing,
bleeding and the spread of pig-
ment beyond the borders.
Other types of skin cancer, such
is easily prevented, but it's up to
you,” he says. “If you prepare,
store and handle food properly
during the summer, you'll avoid
problems.”
Improper food storage is a
common source of illness. “Use
plenty of ice if you're going on a
picnic this summer,” Knabel says.
“Keep meat and other foods in
sealed containers and cover them
with ice until you are ready to eat
or cook them.”
Cooling large containers of food
also gives pathogens a chance to
grow, since large amounts of food
cool more slowly. “To cool warm
food rapidly, divide it into smaller
batches and place them in flat,
shallow containers, which go
immediately into the refrigerator,”
Knabel says. “Never cool foods on
the counter top.”
Bacteria may reach dangerous
levels if foods aren't thoroughly
cooked. “Cook foods to the proper
temperature to kill harmful micro-
minimize risk
as basal cell carcinoma and
squamous cell carcinoma, are less
deadly but far more common.
Basal cell carcinoma causes shiny,
pearly grey nodules to appear
mostly on the face, neck and back
of the hands, while the squamous
/
IRR oy are BT ata ET EEE
organisms that might be pres-
ent,” Knabel says. “Treat raw
meat, fish and poultry as though
they are contaminated, even
though they may not be.”
Cook raw poultry and meats
until their centers are no longer
pink and the juices run clear.
“Always cut into the center of the
meat to make sure it is done,”
Knabel says. “Use a thermometer
to make sure the temperature
inside large items, such as whole
chickens or turkeys, reaches at
least 165 degrees F.”
Hamburger is particularly risky
for carrying a strain of bacteria
known as E. coli 0157:H7. “In
1993, three children died and
more than 400 people became ill
after eating undercooked ground
beef contaminated with this bac-
teria, so make sure your ham-
burgers are completely cooked,”
Knabel says.
Finally, do not cross-contami-
nate foods. “When handling raw:
meat, keep juices from dripping
on other foods and food contain-
ers,” Knabel says. “It's smart to
shapeburgers ahead of time rather
than handling raw ground beef at
the picnic or barbecue site. Be
sure to wash your hands thor-
oughly with soap and hot water
after handling raw meat or after
using the bathroom.”
To avoid spreading pathogens
from one food to another, always
use clean utensils and plates.
Never place cooked meat or any
other foods on the same plate
with raw meat. Wash containers
or utensils used to prepare raw
meat before using them again.
Foodborne illness symptoms
include stomach pain, nausea,
vomiting, diarrhea, headaches
and fever. In healthy adults,
symptoms usually last only a day
or two. But infants, young chil-
dren, the elderly, pregnant women
and people with impaired immune
systems can develop life-threat-
ening complications.
of skin cancer from sun
cell variety forms scaly, slightly
red lesions with a crusty or wart-
like surface. :
If you have had a lot of sun
exposure in the past, examine
your skin frequently for any new
lesions, discolorations, or changes
in moles and freckles. If you see
anything suspicious, show your
doctor. Even malignant mela-
noma is 90 percent curable if
detected early, before it spreads.
“PR? 4 VISION, CATARACT &
>| 4% GLAUCOMA SCREENING
Wednesday, July 5th
1:30 p.m.-3:30 p.m.
————
THE PUGLIESE
EYE SPECIALISTS
& AMBULATORY SURGICAL CENTER
601 Wyoming Ave., Kingston
Amanda Stolarick
Stephanie Simonitis
Melonie Sappe
Meaghan Peeler
April Naugle
Janelle Opello
Christy Hiller
Magen Harleman
Katie Guntli
Julia Chiampi
Kate Benedetti
Sarah Armand
Stacey Amann
Manager: Gary Naugle
Gator Run
Susan Walters
Sarah Stolarick Lg
Jennifer Stolarick |
Janelle Perlis r
Maureen Paley A]
Nicole Nackley
Marisa Michaels
Kourtney Koslosky
Jennifer Gramps $
Jennifer Geiger |
Kristen Czwalina
Robyn Considine
Rebecca Beisel
Manager: Bob Paley
Coach: Tracy Cave
Official Scorekeeper: Cari Cave '-
,
(continued from page 13)
A couple of girls from the Dal-
las High School track team paced
the 19 and under bracket. Amber
Coolbaugh was tops with a time of
39:16, followed by Natalie Tem-
perine in 41:42. Another resident
ofDallas, Rebecca Barna, finished
third with a time of 48:11. Patrice
Persico of Shavertown led the
womens’ 30-39 bracket with a
time of 40:56. et
When Your
Doctor Says:
‘Rehab’
RN wil? NN
dy.
|
66
“John Heinz”
Dallas 674-5075
“Tohn Heinz
Forty Fort 283-9211
ohn Heinz
Wilkes-Barre 826-3900
——
“Tohn Heinz
West Hazleton 459-5054
You're Closer Than Ever to a
John Heinz Rehabilitation Program.
John Heinz offers specialized treatment for:
Arthritis eStroke *Orthopedic Conditions
~ ePediatric Disabilities Neuromuscular Disorders
o Traumatic Brain Injury
For over a decade, Allied Services John Heinz Institute of
Rehabilitation Medicine has been providing residents of
Luzerne County with high quality rehabilitation programs and
services. John Heinz operates a physical rehabilitation
outpatient center close to where you live or work.
To choose John Heinz call one of our conveniently located
outpatient centers.
Remember, Medicare beneficiaries have the right to choose
their provider, and we accept Blue Cross HMO,
Geisinger Health Plan and other insurances.
Fa
ALLIED |
SERVICES
Pgh
CE a
John Heinz Institute
of Rehabilitation Medicine
4
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