The Dallas post. (Dallas, Pa.) 19??-200?, November 19, 1986, Image 10

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    Bucks
(Continud from page 1)
areas in together and, at the
same time, you can have a
lot of fun with the kids. And I
think they learn more,
because it’s not formal.”
The research involved also
teaches students to use a
library.
“If you read about history,
it’s interesting,” Hopfer con-
tinued. ‘But if you live his-
tory, it’s unreal. It over-
whelms you. Because for the
first time ever, you can
understand why people did
what they did.”
The highlight of a bucksin-
ner’s year is when he attends
a rendezvous. Two hundred
years ago, he attended once a
year, once every four years
— whenever he could. It was
his link to civilization, a
place to see and be seen, a
place to trade for crucial
goods such as steel or gun-
powder which he couldn’t
find or make for himself in
the wilds.
Today’s buckskinners pay
tribute to those who came
before at these meetings,
modeled as closely as possi-
ble after the real thing. Some
rendezvous, which may last
two days, two weeks, or
longer, draw thousands of
people, all with at least two
things in common: a love of
history and an intense desire
to relive it exactly as it
happened. In fact, those who
are not in perioddress can get
in only at certain times to
look around. These visitors
are called '‘pilgrims.”
Buckskinners were primar-
ily trappers and beaver was
their game. The fashions of
the day called for beaver
trim, beaver lining, hats, and
other uses.
Hopfer and Robbins are
hunters also, and are mem-
bers of the Pennsylvania
Federation of Longhunters
and the National Muzzleload-
ing Rifle Association. How-
ever, they are quick to point
out that buckskinners nowa-
days aren’t necessarily hunt-
ers and may not not even
own a gun.
Many who own the period
longrifles never shoot them
except in competition, which
is a big part of rendezvous.
Contestants may try to put
out a candle flame — with
the candle hidden under a
sack; they may try to split a
ball by shooting at an ax
blade. They may undergo a
sort of survival course where
silhouettes of Indians, bears
or deer pop up unexpectedly.
“Sort of a primitive form of
® Pregnancy Terminations to 14 weeks
¢ Confidential Counseling
® One Visit
Office of
FBI drill,” Hopfer explained.
There’s even a contest to
see who can start a fire
fastest using flint and steel.
Although matches were
invented before 1840, they
didn’t reach the frontier until
later, said Hopfer. So, no
matches allowed at a rendez-
vous.
Both Hopfer and Robbins
highly recommend the sport
(yes, buckskinning is a sport)
for relaxation.
‘Anybody that’s got a high-
pressure job, all you have to
do is go to a rendezvous for a
weekend and you'll lose your-
self,” said Robbins. “You're
back in the 1800's! ‘Cause
there’s nothing there to
remind you of ‘modern.’
Nothing whatsoever.”
Robbins who, in addition to
his regular job works as a
volunteer fireman and
ambulance driver (as does
Hopfer) and is a Noxen
Township constable, plans to
retire in February. Then he’ll
really make the rounds of the
various rendezvous held
throughout the country.
Recently, his wife Viola went
with him to one, fell in love
with it, and plans to go again.
She would like to have a
white buckskin dress a
female buckskinner wore and
Robbins intends to get her
one.
There’s only one fly in the
ointment for the local buck-
skinners and it’s the fact that
they’re having a hard time
drumming up area interest.
Rendezvous aren’t held near
the Wyoming Valley area
because there’s no local club
to sponsor them. The men
must travel to Harrisburg or
farther to attend and mingle
with others who share their
interest.
‘You have to experience
it,”” Hopfer said, trying to
explain the local lack of
interest. “I think if we had a
club going...we could get
quite a few more people
interested in the sport itself.”
Another complication is
that the game commissioner
won’t allow hunting in primi-
tive clothing. The required
flourescent orange just isn’t
part of the outfit. In some
places, however, designated
primitive hunting areas are
available.
For the past two years, the
two have attended in full
buckskin dress Tunkhan-
nock’s ‘Pioneer Days’ and
found interest there. But
that’s only once a year.
Betty McDonald
OWNER
NUMBER @
SHOP
Hopfer characterizes buck-
skinners as ‘‘very open, typi-
cally very outgoing people”
who are willing to help begin-
ners or are eager to swap
information and skills.
He says he’s seen newborns
to 85-year-olds at rendezvous.
‘You're never too young or
too old for this sport,” he
said. “You can never know
enough, or be too ignorant,
for this sport.’’
Those interested can find a
wealth of information on the
subject in libraries. Robbins
and Hopfer recommend ‘The
Mountain Man,’”’ a movie
starring Charlton Heston and
Brian Keith, as a very
authentic representation of
the buckskinner. So are the
first two installments of
“Centennial,” they say.
Contest open
Applications are now being
accepted from all over the Key-
stone State for the Miss Penn-
sylvania Teen U.S.A. Pageant to
be staged in Monroeville, Penn-
sylvania. The three-day event
will be presented in the Grand
Ballroom of the high rise
Howard Johnson’s Hotel on Feb-
ruary 5, 6 and 7, 1987. The Miss
Pennsylvania Teen U.S.A. pag-
eant is an Official Miss Teen
U.S.A. Contest.
Bi
USDA CHOICE WESTERN
$19, 54%,
School
(Continued from page 1)
phenson, Junior High and Guid-
ance Secretary, $10,730; Jean
Wilson, Senior High Secretary,
$15,287; Mary Yankowski, High
School Secretary, $11,956.
CONFIDENTIAL
EMPLOY EES
(Employees who cannot
belong to any bargaining unit)
Peggy L. Boyes, Business
Manager Secretary, $12,033;
Betty Gensel, Superintendent
Secretary, $19,771; Anne
Morgan, Payroll Clerk, $15,148;
Alice Spencer, Assistant Busi-
ness Manager, $19,066; Chris-
tine Cimokosky, Bookkeeper,
$11,469.
LAKE-LEHMAN SCHOOL
DISTRICT
Dr. David Preston, Superin-
tendent, $48,600; Anthony Mar-
chakitus, Assistant to Superin-
tendent, $42,000; Charles James,
Elementary Principal, $36,000;
Robert Kunkle, Elementary
Principal, $35,500; John Zales-
kas, Senior High Principal, $39,-
600; John Oliver, Junior High
Principal, $38,400; Raymond
Bowersox, Business Manager,
$38,600.
CLERICAL/SECRETARIAL
Rita Bulford, Senior High
Office, $14,456.00; Kathleen
Covert, Superintendent Secre-
tary and Recording Secretary,
$14,560.00; Elva Elston, Princi-
pal Secretary, $16,116.00; Shir-
$13,027.50; Janice Russell,
Account Technician, $14,144.00;
Roannah Shoemaker, Assistant
Superintendent Secretary, $15,-
080.00; Barbara Simms, Guid-
ance, $10,960.00; George Stolar-
ick, Senior High Guidance,
$16,116.00; Anna Wolensky,
Library, $7,876.38; Sharon Yak-
abovicz, Switchboard, $14,040.00.
ley George, Guidance Secre-
tary, $7,663.50; Jean Holcomb,
Senior High Office, $14,976.00;
Eleanor James, Elementary
Office Principal, $11,387.00;
Emily Jenkins, Junior High
Principal, $14,352.00; Dorothy
Komsisky, Junior High Office,
$7,416.00; Beth Ann Morgan,
Payroll Clerk, $14,664.40; Nancy
Oliver. Elementary Principal,
School menus
DALLAS SCHOOLS Bonus: Jumbo peanut butter
Nov. 19 - 26 cookie.
WEDNESDAY - Thanksgiving TUESDAY - Mexican taco
dinner--roast Tom turkey w-
freshly made stuffing, honey
glazed sweet potatoes, whipped
potatoes-gravy, buttered corn,
cranberry sauce, pumpkin pie
w-whipped topping, choice of
milk or juice.
THURSDAY - Pasta in zesty
meat sauce w-fresh made bread
or Wimpie on soft roll, Italian
green beans, applesauce, choice
of milk or juice. (Sr. High
Thanksgiving buffet).
FRIDAY - Super slice of pep-
peroni pizza or grilled cheese
sandwich, chicken rice soup w-
veggies, carrot-celery sticks,
choice of milk or juice. Bonus:
Black Forest cherry cake.
MONDAY - Sweet sausage
hoagie w-peppers-onions, or
Cheeseburger on roll w-lettuce,
crisp tater tots, mixed fruit
medley, choice of milk or juice.
GRAND
OPENING
PAYMENT TIL JANUARY ’87
filled w-beef-lettuce-cheese or
Frankfurter on roll w-cheese
sauce (optional), beef noodle
vegetable soup, pineapple
topped w-coconut, choice of
milk or juice.
LAKE-LEHMAN SCHOOLS
Nov. 24 - 28
MONDAY - Toasted cheese
sandwich, pickle chips, tomato
soup-saltines, peaches, donut,
milk.
TUESDAY - Sloppy Joe on
bun, hash brown ' potato, but-
tered corn, ice cream, milk.
Read
the
classifieds
*FREE
50 RIB EYESTEAKS
TO ANYONE OPENING A
90 DAY ACCOUNT TODAY!
TODAY
342-5255
FREE
10 To 12 Lb.
TURKEY
For Calling
Today
With Purchase
342-5255
Charge It.
Beef Bonanza
90 Days
Same As
CASH!
50 Top Sirloins
With Purchase
of 200 Lbs. or More
Purchase Required
i i 1/17
HOW LONG HAS IT BEEN
SINCE YOU PAID LESS THAN
*1°° Lb. FOR THESE CUTS OF
weekly n
you eal?
SPECIAL Ya
#1 7
USDA sQ1
CHOICE
CONSISTS OF:
© Sirloin Steaks
© Porterhouse Steaks
© Strip Stesks
o Rib Eye Stesks
© T-Bone Steaks
© Club Steaks
© Rib Steeks
© Fliets © Ground Beef
U.S.D.A. CHOICE BEEF?
NO
ou spend
ow. for ts What: do
"TIL
T-BONE, NEW YORK STRIPS, SIRLOINS, K
STRIPS, FILET MIGNONS, RIB EYES, OEHONe
; , OVEN & POT
GROUND BEEF AND STEW. ROAST,
LB.
1pER WEEK
FOR 13 WEEKS
HIND
160 Ibs. loin QUARTER
rd, plates &
flanks at 74¢
ib. equal
$118.40 plus
Free Bonus
FLANKS
USDA CHOICE
CONSISTS OF:
PER WEEK
PLATES & FLANKS For 1s oRERS
USDA CHOICE
CONSISTS OF:
© Club Steaks
PER WEEK
FOR 13 WEEKS
© Rib-Eye Steak
© Swiss Steak
wu
uw
: ; 7 « 5
Creative Kitchens 2
2 wl
and Paths Th 3
"WE'RE THE PEOPLE WHO LY Pe
CARE ABOUT YOU AND YOUR HOME" Te NTP
Featurin YTS Jig
: K ft | | i
a Ww
eA] RIAIT MAI St
Lia i
Kitchen & Bath Cabinetry & RE
® Don't forget our complete line DDD BRB
ce TN Dh
of goods and services Uh Sans eS Ex
* Free estimate & layout | ee” N
HOURS: Closed—Mon. lj EZ gRExRZ
Open Tues.-Fri. 9 a.m.-4 p.m. WEE = BU
Sat. 9 a.m.-12 p.m. 5Pd—2 2 uw
Rt. 309 Across from = ND 2
Cross-Country Restaurant So=0of5a
(717) 836-6801 ola 032
SAVIO Oe 2 SAA PNP PA
J 3 7 2 X NA CA 1 A 2 A
IN 2 hod Nu. a ue NAL Pls 4 LE Widget A 0%
EN
ABOUT... x
3
3 7,
BEAUTY £3
27
uly)
IN
Zi
3 At Ruth Crawford’s Beauty Shop, we give your
4 hair and nails the professional care they deserve, ©
7 iand offer expert advice on co-ordinating and §&§
Yh applying your make-up. Dazzle them this holi- K
NG day season. Z
CALL FOR AN APPOINTMENT TODAY! 2
\
10% DISCOUNT ON ALL HAIR SERVICES
3 EVERY WEDNESDAY I
Bl Ruth Crawford's IN
¢ 0 g
J BEAUTY 4, oy
/ i Zz 4% iy
y io Q 2
/ > 2 y © i$
A ER 4 NS) 3 2
x Ge =" Fernbrook Plaza Ay
Dallas y £p
654013 &
& a ==
x TN a Z Sa ay = == “ E p ° ;
ES # SEES xX By
£720 An cn
2 oa
SY ES RA
© Bar-8-Q Ribs & more
EXAMPLE:
— y-2
10 Ibs. — HAM
© Round Steak
© Top Round Steak
© Sidoin Tip Roast
© Ground Beet
& more
© T-Bone Steaks
© Strip Steaks
© Sirloin Tip Steaks
© Fliet Mignon
© Porterhouse Steaks
EXAMPLES:
140 LBS. USDA Choice Hind Quarters @ 79¢ Ib. =
$110.60 Plus 35 Ib. Bonus ABSOLUTELY NO CHARGE.
Weights 120 Ibs. up to 450 Ibs. 1A, 1B, 3€'s, 3F's, 3G's.
On Beef Chart — y-2.
© Rib Steaks
© Rib Roast
© Short Ribs
© Bar-B-Q Steek
© Chuck Steak
EXAMPLE:
140.LBS. USDA Choice Forequarters @ 69¢ Ib. =
$96.60 Pus 25 Ib. Bonus ABSOLUTELY NO CHARGE,
Weights 120 to 450 Ibs. 1D, 1C, 3E's, 3F's, 3G's. On
Beef Chart — y-2.
© Chuck Rosst
© Pot Roest
© Ground Bee!
& more
PLUS THIS
35 LBS. BONUS
No Money Needed Til December
e 20 Ibs. Chicken
e 5 Ibs. Spare Ribs
o 5 Ibs. Sausage
® 5 Ibs. Ham
Bonus
no charge with special #2.
PLUS THIS
25 LB. BONUS
Eat Now...Pay Later
® 12 Ibs. Chicken
® 5 Ibs. Bacon
® 5 Ibs. Sausage
® 3 Ibs. Pork Chops
Bonus
no charge with Special #3.
‘TIL JANUARY
‘87
IT
ON ALL ORDERS
Ss TE
2
3 Sat. 9-6
Sun. 10-6
342-5255
Interstate 81
—————————————————
l=