Schools
THE DALLAS POST/Wednesday, September 3, 1986 9
Dallas School District announces
no change in the 1986-87 policy for
the National School Lunch and or
School Breakfast Program or the
Special Milk Program for those
children unable to pay the full price
of meals or milk.
The chart to the left describes
family size and income criteria as
established by the Secretary of the
United States Department of Agri-
culture determines eligibility.
Children from families whose
income is at or below the levels
shown below are eligible for free
meals or milk or reduced-price
meals
Children of parents and guardians
who are unemployed, or become
unemployed, are eligible for free
and reduced-price meals or for free
milk during the period of unemploy-
ment, provided that the period of
unemployment causes the family
income to fall within the eligibility
guidelines. i
In certain cases foster children
are also eligible for those benefits.
= all household members 21 years old
or older or the word ‘NONE’ for
any household member who does
not have a social security number,
and
4. the signature of an adult house-
hold member.
If the household income increases
or decreases by more than $50 per
month ($600 per year) or when the
household size changes, the school
must be notified in order to deter-
‘Reduced:
Price
If families have such children and
wish to apply for free or reduced-
price meals or milk, they should
contact the school. They may do so
by completing the application form
sent home with a letter to parents.
Additional copies are available from
the school.
Applications may be submitted
any time during the school year.
The information provided on the
application is used by officials to
determine economic need based on
the income and number of persons
in the family. Applications that do
not contain the following required
information will not processed:
= First-day jitters
6 » Students gather early outside the Luzerne County Commu-
i " nity College gymnasium just before the start of the annual
"freshman orientation program. From the left: Luann Platt,
Berwick; Lisa Conforti, Berwick; and Dr. Barbara Price,
Shavertown, coordinator of career planning and placement ne Bi Jnoome
at LCCC. Standing, from left: Ruth H. Donohue, Wilkes- j
Barre, senior di at LCCC; Subir Chakloder, Laflin; received by each houschoid memes
Each Additional
i
Thomas J. Moran, Laflin, college president; and Chuck
mine a change in eligibility.
The information provided on the
application is confidential and will
be used only for the determining of
eligibility. Neither the names nor
the incomes will be released.
Deliberate misrepresentation = of
information may subject the appli-
cant to prosecution under applicable
state and federal criminal statutes.
The information on the applica-
tion may be verified by the school
or other officials at any time during
the school year.
Children who receive free or
reduced-price meal or free milk
| benefits are treated the same as
$5745 35 2 | children who pay for their meals or
$941310 $13,304
$14,301 to $20,350
milk. In the operation of child nutri-
tion programs; no child will be
discriminated against because of
race, sex, color, national origin, age
or handicap. If you believe you have
been discriminated against, write
immediately to the Secretary of
Agriculture, Washington, D.C. 20250.
Under the provisions of the
school’s policy, the school’s approv-
ing official will review applications
and determine eligibility. The name
and phone number of our approving
official are: Mrs. Rita Bren, 675-
5201. If a parent is dissatisfied with
: . the ruling of the local approving
a a official, he or she may request a
_ 834718 42 | hearing to appeal the decision.
=. Hearing procedures are outlined in
vy . 1 the school’s policy which is on file in
S818 10.521.
521,633 10 $30,784
$24,077 10 $34,262
income it is (such as wages, child
McKeown, Wilkes-Barre.
support, etc.) or your Food Stamp
the school’s office and may be
GATE OF HEAVEN SCHOOL
’ lh Sept. 10 - 16
{ WEDNESDAY--Steak hoagie,
Hi onion rings, carrots, fruit cocktail,
cookies, milk.
Is THURSDAY--Peanut butter-jelly
§ sandwich, chicken noodle soup;
y “gl carrot-celery stix, Jello, milk:
ul FRIDAY--Shrimp shapes, French
roll-butter, fruit cup, milk.
FRIDAY--Batter dipped fish on
bun, tartar sauce, french fries, cole
slaw, pineapple tidbits, milk.
MONDAY--Pork B-B-Q w-relish on
bun, hash brown, baked beans,
peaches, milk.
TUESDAY--Salisbury steak,
mashed potatoes w-gravy, broccoli
w-butter sauce, roll-butter, banana
of cereal,
cheese, milk.
prune bread-cream
Lunch
WEDNESDAY--Pork Bar B-Que
on bun, relish, chips, relish cup, dip
ice cream, milk.
THURSDAY --Taco ; w-trimmings,
milk.
FRIDAY--Fish-cheese on bun,
tartar sauce, cole slaw, stewed
tomatoes, oatmeal raisin cookies,
MONDAY--Tech chicken on bun,
lettuce-tomato, vegetables, soft
pretzel, milk.
TUESDAY--Meatball hoagie,
peas; chilled fruit, chocolate chip
cookies, milk.
Program case number if your
household receives food stamps,
2. the names of all
members,
household
3. the social security numbers of
reviewed by any interested party. .
The name, address and phone
number of our hearing official are
Mr. Gerald J. Wycallis, Superin-
tendent, Dallas School District, Box
2000, Dallas, PA 18612, telephone:
675-5201.
. fries, green beans, pears, Tasty- pudding, milk.
~~ kake, milk.
MONDAY--Spaghetti w-meat
sauce, applesauce, Italian bread-
butter, cookies, milk.
TUESDAY--Ham patty w-bun,
cole slaw, pickles, chips, peaches,
milk. :
WEST SIDE VO TECH
Sept. 10 - 16
Breakfast
WEDNESDAY --Juice, sausage-
pancakes, milk, or cereal assort-
ment, juice, pastry, milk.
THURSDAY --Fruit, variety of
ROLLAWAY
Family Skating Rink & Entertainment Center
(Formerly Bonomo's)
Dallas-Harveys Lake Highway, Dallas
ihe DALLAS SCHOOLS
: cereal, muffin, milk. 675-4844
VES Sept. 10 - 16 FRIDAY--Juice, variety of cereal,
> apple cake, milk. ny a
by WEDNESDAY--Slice of pepperoni
© pizza or peanut butter-jelly sand-
i wich w-cheese cube, carrot sticks,
MONDAY --Juice, cereal assort-
ment, peanut butter crackers, milk.
Summer Hours:
Monday thru Friday 7:30-10:30
SPECIAL EVENTS PROGRAM
Monday-Oldtimer's Night (over 18) 7:30-10:30 P.M.
1 k
I ee TUESDAY--Chilled fruit, variety 12 fresh donuts,;noonto midnight. "
{1 THURSDAY--Spaghetti and meat- : : £5 a
ie sauce, w-bread or Italian hoagie w- EY
iad potato chips, tossed salad w-dress- ADULT SUPERVISION ; fara
eka le ADMISSION $2.00 SKATE RENTALS $1.00 msetonst | WW
) Hh FRIDAY--Fish fillet on bun w- :
Visit Any of Our Other Mister Donut ® Shops
Sans Souci Hwy. - Next to Hanover Mall
733 Wyoming Ave., Kingston
Market Street Plaza - Nanticoke
178 Penna. Ave., W.B. - Across from Bishop Hoban
tartar sauce or grilled cheese sand-
wich, French fries, mixed fruit
combo, milk or juice.
MONDAY--Bunwich (foil wrapped
remain
: hot ham-ch Ys S1 Joes, 3 - ies’ i i M.-1P.M. almont Parkway - West Hazleton
H a oes | > my Les open until Sept. 928 Thursday Ladies Morning Special ..... rt : 0 AM P.M Valmont Parkway - West Hazlet
; juice. from 1-9. Saturda Saturday-Tiny Tots ........... 10-1P.M.;2-5 P.M.;7:30-10:30 P.M.
| TUESDAY-Meatloaf v-gravy or ) Yl Vsondayin oh va ov 1P.M.-4 P.M.
1] cold cut hoagie, ricegravy, butiered | aNd Sunday only. Sunday, September 21 & 28-Dance .................... 8-11 P.M.
an peas & carrots, milk or juice. "Wizard"
$ Bonus: Apple crisp. 3 o
OMAR Stools 6 Miles N. of Hazleton 3 ane wt aro’
Hy Sept. 10 - 16 Exit 38 off 1-80 BIRTHDAY PARTIES-SPECIAL EVENTS-FUNDRAISINGS ge BN Qe
x0
Li WEDNESDAY Siomny Joey corn, Rt. 309, Drums PROGRAMS ARE AVAILABLE
i applesauce, cookies, milk.
1 “THURSDAY. Spaghetti wItalian (717) 788-2325 | CALL 675-4844 FOR APPOINTMENT 3
i meat sauce, tossed green salad, S 20
gi eg 4 mm mm © 0 vA
DALLAS POST WANT YOUR-PHOTO?
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AREAS
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OF
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print. Color photos are
available only when a
color print is used in the paper.
It's easy to order a photo. Complete the coupon
below, and send or bring it to The Dallas Post,
P.O. Box 366, Dallas, Pa. 18612.
For more information call 675-5211
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Dallas Post
| enclose $9.00 in Pa. ($11.00 out-of-state) for student
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evar He Send to: P.O. Box 366, Dallas, Pa. 18612 or Call 675-5211
Call Jean at 675-5211