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By CHARLOT M. DENMON
Staff Correspondent
If Patti Morris of Harveys
Lake had not decided to become
a hair stylist, she would have
pursued a career in the culinary
field.
“I really enjoy cooking, espe-
cially making fancy hors
d’oeuvres and appetizers,” said
the siminutive, young hairstylist
and homemaker. “I also enjoy
entertaining and preparing spe-
cial dinners for friends or rela-
tives.”
The former Patti Kush, she
resided in the Bunker Hill area
of Trucksville until after she
married Melvin Morris and they
moved to Harveys Lake, where
they now reside with their two-
year-old son, Chad.
A graduate of West Side Tech
where she studied cosmetology,
Patti has been employed in the
cosmetology field for the past 12
years, the last four years as
owner of her own business,
Patti’s Hair Fashions, in Wilkes-
Barre.
When Patti is not working, she
spends most of her time with
Chad, especially since he is now
old enough to go different places
with. her. She enjoys going to
different restaurants for dinner
and trying different kinds of
food. When she finds something
different, she experiments at
home trying to make it. She also
likes to go shopping when she
has the time.
In her leisure time, Patti likes
to sew or do cross stitching,
which she learned recently. She
also does ceramics.
The recipes Patti shares with
Dallas Post readers this week
are easy-to-prepare foods idea
for summer entertaining whether
eating indoors or outdoors.
The Cheesey Stuffed Mush-
rooms take only a short time to
prepare and take only approxi-
mately 20-25 minutes baking
time. The Deviled Eggs may be
made in advance and kept refrig-
erated until ready to serve. They
are a favorite of most persons
whether dining indoors or at a
picnic. Patti’s Barbecued Sparer-
ibs ar delicious and a favorite of
all of her friends and the Spin-
ach-Noodles-Broccoli Casserole
is not only easy to prepare, and
taste but makes a great dish to
serve at home or take to a
covered dish luncheon or picnic.
CHEESEY STUFFED MUSH-
ROOMS
1 pkg. fresh mushrooms
3 slices American Cheese
% c. Italian bread crumbs
1 heaping T. margarine
Pepper
Garlic salt
Pre-heat oven to 350 degrees.
Clean mushrooms, remove stems
from caps of mushrooms. In a
small bowl, place three stems of
mushrooms, cut up fine, add
three slices of American cheese,
half cup bread crumbs, and the
margarine. Mix ingredients
together well with a fork until
cheese is not in big lumps. Stuff
mushrooms with mixture and
place in lightly buttered baking
dish. Sprinkle with garlic salt
and pepper to taste and bake 20
minutes covered, then three min-
utes uncovered. Remove and
serve.
DEVILED EGGS
6 eggs
Miracle Whip
, fresh carrot
Fresh parsley
Paprika
Hard boil the eggs and let cool.
Cut eggs in half, lengthwise,
remove yolks and place in
mixing bow. Add Miracle Whip,
just enough to moisten and whip
until yolks are creamy. Grate
carrot and add to yolks and mix
thoroughly. Stuff egg whites with
the mixture and place a small
piece of parsley on each egg for
decoration. Sprinkle paprika on
yolks only. Makes 12 deviled
eggs.
BARBECUE SPARE RIBS
1 rack of spare ribs
1 Chicken bouillion cube
Boil spare ribs in water and
bouillion cube for one to one and
one-half hours or until tender.
Remove from water, coat with
barbecue mixture and broil for
about three to five minutes on
each side, or, if desired, broil on
Relaxing together
dinner on their gas grill.
barbecue grill.
BARBECUE SAUCE
9-oz. jar barbecue sauce
2 heaping T. brown mustard
Ys c. honey
Pepper to taste
2 heaping T. grape jelly
1 T. Worcestershire sauce
In mixing bowl combine all
ingredients and mix well. Let
stand until ready to coat ribs.
SPINACH NOODLES
BROCCOLI CASSEROLE
1 pkg. spinach noodles”
1 heaping c. cooked fresh broc-
coli (more, if desired)
1 small pkg. Velveeta cheese
Milk
13% chicken bouillion cube
Place cooked spinach noodles
in casserole dish, layer with
broccoli and Velveeta cheese.
Dissolve bouillion cubes in cup or
more of milk (as much as
needed) to cover noodles and
broccoli. Place dabs of butter on
top. Bake at 350 degrees for one
hour. * # 7% ;
Beck named
Grand Knight
Father John J. O’Leary Council
8224, Knights of Columbus, Dallas,
recently held their election of offi-
cers for the fraternal year 1986-87.
Harry P. Beck was reelected to a
second term as Grand Knight, and
Bruce R. Boyle as Deputy Grand
Knight.
Other officers elected were:
Robert Lucas, Chancellor; Ray-
mond Ratayski, Recorder; Gerard
Schmid, Treasurer; Martin Lukas,
Advocate; Louis Butera, Warden;’
Barry Cawley, Inside Guard; Pat-
rick Lyons, Outside Guard; and
Dennis Garvey, Trustee. The two
remaining Trustees are Edward
Buckley and Joseph Gerchak. Fran-
cis Smaka remains as Financial
Secretary and Ernest Schmid was
reappointed Lecturer.
Realizing the importance of pro-
moting “Friendship” throughout the
world, the Odd Fellows and Rebek-
ahs in North America, South Amer-
ica, Europe, and Austral-Asia are
observing the week of June 22 to 28,
1986, as ‘‘International Week of
Friendship.”
During the regular meeting of
Lady Toby Rebekah Lodge on June
11, in Lehman, the proclamation by
Sovereign Grand Master George E.
Shaw of Marlboro, Massachusetts,
directed the observance of ‘‘Interna-
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tional Week of Friendship” through-
out the world of Odd Fellowship and
that all members of the interna-
tional brotherhood should join
together in acts of friendship to
promote a better understanding
among the people of all nations.
Odd Fellows and Rebekahs are
proud to join with civic and govern-
ment officials in observing this spe-
cial week. ;
LIKE MANY FRIENDS AND
NEIGHBORS throughout Wyoming
Valley, I enjoyed the Walk Wilkes-
Barre Historic House Tour held last
Saturday.
Beginning at the Station
Restaurant, we were transported by
double-decker bus to the beginning
of the walking tour. We visited
homes still lived in and enjoyed,
although they contained many
beautiful antiques and various art
forms from countries throughout the
world. Featured on the walk were
the Wolfe Residence, Breiseth
Residence, Shaeffer Residence,
Evans Residence, Schiowitz
Residence, Bell Residence and
Weckesser Hall which is owned by
Wilkes College.
How wonderful
of the owners of
these fine homes
to share their
residences with
the public. Dining &
room tables were . [%
set with the finest
china; vases,
lamps and tables
represented the
finest names in decorating. It was
so interesting to see the beautiful
decorating themes, and how
different pieces can be blended to
create a lovely room.
Also included in the tour were
three downtown churches, all of
hwich have fascinating historical
backgrounds; Temple Israel, St.
Stephen’s Episcopal Church and
First Presbyterian Church. It was a
great opportunity to enjoy the
beauty of these churches, and as in
all the toured buildings, the guides
were friendly and most helpful.
-0-
WELCOME HOME to Cadette
Girl Scout Troop 706 who have
returned from a marvelous, fun-
filled trip to Savannah, Georgia.
The girls spent their first night o
the trip in Fayetteville, North
Carolina where they toured a
plantation. Then they spent two
nights on the U.S.S. Yorktown, an
aircraft carrier used in World War
II. The girls slept on the Yorktown
for two nights. While there they took
a boat to Fort Sumter
On to Savannah and the real
focual point of the trip, a visit to the
birthplace of Juliette Low, founder
of Girl Scouts. Savannah proved to
be a beautiful, gracious Southern
city with friendly people and
restored period houses that were
enchanting.
At the Juliette Low home, the
girls spent an afternoon like young
ladies did in the Victorian period.
First they composed a calligraphy
card, which would be used to invite
someone to tea. Then they spent
time painting china plates, a
popular pastime in the stiffling
summer afternoon heat. Next the
girls dressed in clothing of the
Victorian era. They then enjoyed a
real tea party, complete with lace
tablecloth, fine china and lumps of
sugar.
An interesting lesson in etiquette
found the girls walking with tea
cups on their heads. Following a
carriage ride through the city, the
girls left for their last stop, a visit
to Busch Gardens, Virginia.
Enjoying the trip were Leader
Charlene Cook, adult chaperones
Lolly Larkins and Terry Sutton,
Scouts Amber Roese, Mary Cipolla,’
Melissa Larkins, Megan
Lukasavage, Andrea Bunney, Becky
James, Mandy Jones, Jennifer
Hynick, Tracey Cook, Jennifer
Cook.
-0-
SALLY AND HARRY :
DAVENPORT have returned from a
trip to Williamsburg, Virginia. Also’
enjoying the trip were Harry III,
Deborah and Lisa Davenport.
-0-
BISHOP O’REILLY HIGH
SCHOOL will hold its annual bazaar
July 10, 11, 12 at the school. In = ©
addition to numerous food and craft;
booths, entertainment will be :
provided each evening. Thursday
evening the band Stonebridge will
provide entertainment, Friday night
is Alumni Night and Saturday night
the popular 50’s group the Poets will
be featured. 3
All proceeds from the Bazaar will.
benefit Bishop O'Reilly High School,
-0-
MR. AND MRS. ROBERT W.
POST, West Center Hill Road,
Dallas, have announced the
engagement of their daughter,
Deborah Ruth to Douglas Robert
Stevens, son of Mrs. Elizabeth
Morris, Manhasset, Long Island and
Professor Robert Stevens, Chapel
Hill, N.C.
Miss Post is the granddaughter of
Mrs. Willard E. John Sr., Dallas
and the late Mr. James B. Post, Sr.;
Lee Park and the late Mr. and Mrs.
C.B.D. Wood, Kingston. :
Miss Post is a graduate of
Newport School for Girls, Newport,
R.I. and attended the Center of the
Eye, Aspen Colorado; Parsons
School of Design, New York and
Wilkes-College. She is employed by
Petra-International Banking Corp,
Washington, D.C. She is a member
of the Junior League of Washington.
Mr. Stevens is a graduate of the °
George School Newton, Pa.,
Harvard University and
Georgetown University Law School.
He is engaged in his own law
practice in Washington, D.C.
The wedding will take place July '
26 in Shavertown United Methodist
Church. o :
MR. AND MRS. BRENDAN B.
WALSH, Dorchester Drive, Dallas,
have announced the engagement of
their daughter, Kathleen to Timothy
E. Flatley, son of Mr. and Mrs.
Thomas Flatley, Overbrook, Pa.
Miss Walsh is a graduate of
Dallas Area High School and York
College. She is employed by Linpro
Company, Philadelphia, as a
marketing assistant.
Mr. Flatley is a graduate of
Lebanon Valley College with a
Bachelor of Science Degree in
Business Administration. He is
employed as an Account Executive
with Keystone Financial Group,
Bryn Mawr.
The wedding will take place
November 1, in Our Lady of
Lourdes Church, Overbrook.
(Joan Kingsbury, a Back
Mountain resident, is a columnist
for The Dallas Post. Her column
appears weekly.)
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