Py
AY
Ay x
0 dil )
ig! FN
&7 |
(Fw
UN
lf
By CHARLOT M. DENMON
Staff Correspondent
Margaret Dymond of Shavertown
enjoys preparing a variety of foods,
especially recipes pertaining to
baked goods or casseroles. Because
she works, does her own homemak-
ing chores and is busy chauffeuring
her two sons to and from their
various activities, Margaret looks
for easy-to-prepare, time-saving but
nutritious recipes to prepare for her
family.
She particularly enjoys making
cakes from ‘‘scratch’” and has a
variety of delicious cake recipes
that have been in her mother’s
family for years. She seldom has an
opportunity to make them, however,
since her boys prefer “box” cakes.
The former Margaret Maguire of
Lopez and later, Forty Fort, she
moved to the Back Mountain in 1972
where she has resided since. Her
two sons, Larry, an eighth grade
student at Dallas Junior High, and
Timothy, in sixth grade at Dallas,
take an active part in sports. Larry
recently tried out for a Teeners
team and Timothy plays soccer.
ret enjoys reading or doing plaster-
craft. She also likes to paint, prefer-
ably with oils, or do pencil
sketching.
The recipes Margaret shares with
Dallas Post readers this week are
easy-to-prepare and also time
saving for the busy homemaker.
They are equally delicious and
nutritious.
The Kielbasa or Sausage and
Potato recipe is a tasty one-dish
meal and served with a tossed salad
and crusty French bread. The Chop
Suey is not an Oriental dish as it
sounds but entirely different. Made
with ground beef, bacon, tomatoes
and spaghetti, it is very American
but easy to prepare and very tasty.
The Pumpkin Bread serves as
well as a bread accompaniment or
as a cake with a light meal.
KIELBASA & POTATOES
8 slices (thick-sliced) bacon, diced
Waiting for supper
Dallas Post/Charlot M. Denmon
21g. onions, chopped
6 Ig. potatoes, cooked, peeled & cut
into 1 inch cubes
1 Polish kielsbaa or 2 lbs. Italian
SCHOOL
MENUS
(Following are cafeteria menus
for area school districts for the
following week: )
DALLAS SCHOOLS
April 23 - 29
WEDNESDAY - Chili con carne
w-corn muffin or grilled ham-cheese
sandwich, clery sticks w-peanut
butter, fresh apple wedge, choice of
milk or juice.
THURSDAY - Macaroni Creole w-
fresh bread-butter or Italian hoagie
w-cold meat-lettuce-cheese, green
beans, choice of milk or juice.
Bonus: Creamy rice raisin pudding.
FRIDAY - Bacon cheeseburger on
roll w-lettuce-tomato-mayo or Dutch
tuna and cheewe on soft roll,
chicken rice-veggie soup, chilled
apricots, choice of milk or juice.
MONDAY - Dallas bunwich
(foiled wrapped hot ham-cheese on
roll) or wimpie on soft roll, oven
tater tots, pineapple topped w-coco-
nut, choice of milk or juice.
TUESDAY - Savory meatloaf or
frankfurter on roll, steamed rice-
gravy, candied carrots, cinnamin
applesauce, choice of milk or juice.
Bonus: Soft, hot pretzel.
GATE OF HEAVEN SCHOOL
April 23 - 29
WEDNESDAY - Veal patti w-
sauce, mashed potatoes, corn,
applesauce, milk.
"THURSDAY - Gator burger,
chips, pickles, pears, cookies, milk.
Early dismissal.
FRIDAY - Fish, buttered noodles,
green beans, peaches, Tastykake,
milk.
MONDAY - Chicken pattie w-bun,
carrots, apricots, cookies, milk.
TUESDAY - Spaghetti w-meat-
Creative Kitchens
and Paths
“WE'RE THE PEOPLE WHO
CARE ABOUT YOU AND YOUR HOME"
: Featuring
2A) RIA val
Kitchen & Bath Cabinetry
* Don't forget our
complete line of
goods and services
© Free astimate & layout
HOURS: Closed — Mon.
Open Tues.-Frl. 9 a.m. - 4 p.m.
Sot. 9 a.m. - 12 j
balls, green beans, pineapple, milk.
WEST SIDE TECH
April 23 - 30
Breakfast
WEDNESDAY - Waffles w-syrup,
juice or cereal, juice, pastry, milk. -
THURSDAY - Variety of cereal,
orange smiles, pastry, milk.
FRIDAY - Cereal assortment,
juice, banana bread, milk.
MONDAY - Cereal assortment,
juice, peanut butter cookies, milk.
TUESDAY - Variety of cereal,
juice, blueberry muffin, milk.
WEDNESDAY - Ham and pan-
cakes, juice, milk or cereal, pastry,
juice, milk.
Lunch
WEDNESDAY - Beef-a-roni,
grated cheese, tossed salad w-
choice of dressing, Italian roll-
butter, Tech squares, milk.
THURSDAY - Open face turkey
sandwich w-gravy, mashed pota-
toes, seasoned peas, cherry short-
cake, milk.
FRIDAY - Fish fillet on bun,
tartar sauce, macaroni-cheese,
stewed tomatoes, sugar and spice
cookies, milk.
MONDAY - Hamburg on bun,
relish-onions, hash browns, apple,
chocolate pie, milk.
TUESDAY - Beef bar-b-que w-
relish on seeded bun, French fries,
spiced applesauce, pineapple
squares, milk.
WEDNESDAY - Grilled cheese,
chips, pickles, vegetable soup-
crackers, rice pudding w-raisins,
milk. :
LAKE-LEHMAN SCHOOLS
April 23 - 29
Senior High School
WEDNESDAY - Veal parmesan,
buttered macaroni, broccoli, Parker
House roll-butter, frosted cake,
milk, =
THURSDAY - Early Dismissal.
Chef’s choice.
FRIDAY - Pizza or egg salad
sandwich, potato chips, stuffed
celery, orange wedges, milk.
MONDAY - Ham or chicken patti
on bun, candied sweet potatoes,
buttered peas, chocolate pudding,
milk.
TUESDAY - Beef stew over but-
tered noodles, pickled beets, Parker
House roll-butter, peaches, milk.
Junior High & Elementary
mashed potatoes, glazed carrots,
Parker House roll-butter, ice
cream, milk.
THURSDAY - Early dismissal.
Veal parmesan, buttered macaroni,
broccoli, Parker House roll-butter,
frosted cake, milk.
FRIDAY - Pizza or peanut butter-
jelly sandwich, potato chips, stuffed
celery, fruit cup, milk.
MONDAY - Beef stew over but-
tered noodles, pickled beets, Parker
House roll-butter, pears, milk.
TUESDAY - Hot dog on bun, hash
brown oval, buttered corn, pudding,
milk.
KIDS!
(TO AGE 12)
RY. 309 Across from The Best Part Is IT'S FREE!
Cros im desma" Call Dotty At 675-5211 For Details
eeryihing
New
KINGSTON. PA. 18704
sweet sausage
2 red bell peppers, cut into 1 inch
sgares
Salt & pepper to taste
Fry brown, and crisp the bacon,
set aside. Add onions to drippings
and saute until brown, add potatoes
for 15 minutes. Cook Kielbasa or
sausage in boiling, salted water.
Add kielbasa and peppers to rest of
mixture-bacon, onions and potatoes,
cook 10 minutes.
CHOP SUEY.
1 1b. gr. beef
% 1b. bacon, diced
4 med. onions, diced
1 box spaghetti
1 gt. tomatoes
Fry bacon and onions till brown,
0,
{8
EARLY GARDEN
VEGETABLES
Lettuce, Broccoli,
Cabbage, Onions,
Sprouts, etc.
WE'VE MOVED
add beef and stir-keep from lump-
ing. Add tomatoes and season as
desired. Boil spaghetti and add to
sauce. Cook 10 minutes.
PUMPKIN BREAD
1/3 c. vegetable oil
1 c. pumpkin
3 eggs
2 1/3 c. Bisquick
1% c. sugar
2 t. ground cinnamon
% c. raisins
Stir all ingredients together in
order above. Pour into greased pan,
bake at 350 degrees for 45-55 min-
utes. Let cool five minutes before
serving.
LAWN & GARDEN| H
FERTILIZER <
15% off | B
(With Ad) pS
oO
Consumer
kit will aid
our seniors
Attorney General LeRoy S. Zim-
merman recently unveiled a new
“Senior Edition” Consumer Protec-
tion Kit “designed to help senior
citizens fight back against ripoff
artists who target them as easy
marks for consumer fraud.”
Zimmerman started distribution
of the new kit recently to coincide
with National Consumers Week,
April 20-26, an annual observance
which highlights the achievements
of the consumer movement in the
United States.
The Senior Edition is a redesigned
version of Zimmerman’s regular
Consumer Protection Kit - a collec-
tion of 22 educational inserts, each
dealing” with a separate topic of
consumer interest.
Pennsylvanians can order copies
of either the regular Consumer Pro-
tection Kit or the Senior Edition by
calling our toll-free Consumer Hot-
Line at 1-800-441-2555.
The bureau, part of the Public
Protection Division of the Office of
Attorney General, serves Pennsyl-
vania consumers through six
regional offices located in Alen-
town, Erie, Harrisburg, Philadel-
phia, Pittsburgh and Scranton.
SUPPORT THOSE
THAT ADVERTISE
NUMBER 9 SHOP |
fet
Seer ma) Colleclion
Betty McDorld
NUMBER
Q SHOP
9 W. Northampton St.
(corner S. Franklin St.)
Wilkes-Barre, Pa. 18701
Phone 825-2024
IMPORTED CLOTHES
JEWELRY — ACCESSORIES
el
VISA®
ER
A Magnificent
Blending of the
Area’s Finest
Talent,
Hairstyling, Perms
and Colors.
—
0
283-0060 735-7908
28 Lake St., Dallas Hickory Corners Shoppes, Carverton Rd., Trucksville
675-4222 696-2818
©1986 MARY TAYLOR'S
.
%