20 THE DALLAS POST/Wednesday, October 2, 1985
FARMS INC.
beh Ghikn
PARLOR Dishes
Banana Splits
Ice Cream Floats
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Cones!
Sundaes
Milk Shakes
You Name It, We'll Make It!
Oct. 1 — Regular Hours ( Sik =
8:00 a.m. to 8:00 p.m. | =
: 7 days a week :
V2 Mi. Dallas-Harveys Lake Hwy ©
Hillside R.D. — 696-2881
Listed In The Book “The Very Best Ice Cream And Where To Find It.”
The Finest “Northern Italian Cuisine”
Now Reserving Private Parties in the Court-
yard Dining Room. (Showers, Weddings, Birth-
day Parties, Business Meetings) Special Menus
Arranged — Call for details.
—— This Week’s Features ——
CRESPELLE CON FRUTTA DI MARE — Delicate crepe
filled with sweet Maine Lobster, jumbo lump crabmeat and
tender sea scallops, topped w/ a mornay sauce.
VITELLO DE ANIFO — Veal and Chicken Breast layered
w/eggplant, prosciutto, and mozzarella and topped w/
marinara sauce.
BEGINNING TUESDAY SEPTEMBER 10 — NIGHTLY DINNER
ENTERTAINMENT featuring "JERRY MALTA" at the piano.
Pasta Nite — All You Can Eat — Every Tuesday!
3-9 P.M.
Corner N. Main & Farrell St. (Downtown Hilldale) Plains — 825-4299
Visa ® Mastercard ® American Express
SUNDAY DINNER
Serving from our menu
AN AMERICAN CAFE
‘ Wyoming Valley Mall ® 824-2463
EARLY BIRD SPECIALS 4:30 to 6:30 P.M.
REGULAR DINNER SPECIALS
CATTLEMAN'S CUT
PRIME RIB OF BEEF 24 OZ. $16.95
FRESH BROILED BLUE FISH 7.95
FRESH SALMON
BROILED ON THE MESQUITE GRILL *11.95
All Dinners Include: Salad, Vegetable and Potato
Plus A FREE CUP OF SOUP DU JOUR
—HAPPY HOUR 4-7 PM——
— Featuring Fabulous Snacks
[VISA]
Dinner Served 4:30 to 10:00 P.M.
Reservations Requested But Not Required
M.C.
Dallas Post/Ed Campbell
Bistro staff
Shown here at the new Village Bistro located in the Midtown
Plaza, Wilkes-Barre, are, from left, Geoff Nice, Sharon
Schulman, proprietor; Pam Ide and Jeff Volk.
Only open two months,
Village Bistro well known
By CHARLOT M. DENMON
Staff Correspondent
The modern, conveniently located restaurant in Midtown Plaza, 41
South Main Street, has been open for only two months, but is already
becoming well known in dining circles for its delicious and original
lunches and dinners.
The Village Bistro, though French in name, offers a variety of
traditional entrees as well as some original gourmet dishes prepared
by Bonnie Shonk, a chef with 14 years experience.
Sharon Schulman, owner of the Village Bistro, has shown excellent
taste in decorating the restaurant in soft tones of blue, accented with
splashes of pink. Light wood tables and chairs as well as French open
screens strategically placed and coordinating prints on the walls give
a light, airy atmosphere which immediately puts diners at ease. Soft
dinner music played on a player piano accompanies the dinner hour
and helps diners relax after a hectic day.
A private diningroom is being completed and bookings are now
being taken for Christmas and other holiday parties. Between this
new room and the present diningroom, more than 100 persons can be
accommodated with ease. Parking for the restaurant is just across
South Main Street at Park and Lock and, for a minimum check of
$4.00, parking is free.
Lunch and dinner specials are offered daily in addition to the
regular menu and Bonnie the Chef can make a traditional sandwich
taste like a gourmet dish.
Among the favorites of luncheon patrons are the Bistro’s Mini-Club
Sandwich, Beef and Turkey Bar-B-Q’s, and Oriental Chicken or
Shrimp dishes. Other favorites include Bonnie’s Seafood Combo,
Lasagna, Veal Parmagiana, Stuffed Chicken Breast, Steak Sharon,
Shrimp a la Pernell, Smoky Ribs and Broiled Fish of the day.
An all-service bar is stocked with everything needed to make the
diners’ favorite drinks. California wines from the William Wycliff
Vineyards may be purchased by the carafe, half carafe or glass.
Everything is prepared fresh daily on the premises from the soups
and sauces, the entrees and the desserts and dinner are served all
day with the exception of the hot appetizers which are served from 4
p.m. to closing.
The Village Bistro also serves Belgium Waffles all day, either plain
or with ice cream.
The Village Bistro is open from 11 a.m. to 8 p.m., Thursday, Friday
and Saturday; 11 am. to 5 p.m., Tuesday and Wednesday.
Reservations for private parties may be made by calling the
restaurant. Sharon’s general manager is Geffrey Nice of Kingston;
her head waiter is Jeffrey Ide of the Back Mountain.
For an entirely different but pleasant dining experience, try the
Village Bistro. You'll like it.
FEATURES
Veal, Assorted Seafood Dishes, Prime Ribs,’ Steaks & Chops
Also — Daily & Weekly Specials
Celebrate Your BIRTHDAY At The Castle
On your birthday with proper I.D. and advanced reservations
Receive YOUR DINNER FREE excluding all beverages.
Bring your family and friends!
675-0804
Memorial Highway, Dallas
Hours:Tues. thru Sat. 5 P.M. to 10 P.M,
Te gs ars AY
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RESTAURAN
— -
STEAKS Ire “A
CHOPS
“Where The Best Seafood Is A Tradition’
243 So. Main St., Wilkes-Barre
% SPECIALS
Wednesday — Fresh Seafood Ka-Bob
over Rice Pilaf
Thursday — Veal Parmigana w/Spaghetti 9.95
Friday - Saturday — Prime Rib
Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m.
Resetvations' Call 825-7989
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE
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— DAILY LUNCHEON SPECIALS —
HIS WEEK'S DINNER SPECIAL
% VEAL CORBEAU
White Veal, Jumbo Shrimp & Mushrooms
in a garlic, cream and sherry sauce.
or salad, side dish & bread baskets.
Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.;
Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m.
For Reservations Call 675-9796
SERVING DINNER ON SUNDAY 4 p.m. to 9:30 p.m.
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Gourmet Soups, All dinners served w/soup S
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HD AD AA LAA AALAAAALAAALAAALAAAADSD
Italian-American Restaurant
199 Division St., Kingston, PA
“Serving The Public For Over 50 Years”
ITALIAN CUISINE — OUR SPECIALTY
Also featuring a complete line of Seafood,
Steaks, Veal, and Salads.
Nightly Specials Featured Monday to Thursday Evening
OPEN FOR LUNCH
Monday to Friday 11:30 A.M. to 2 P.M.
Evening Hours: Mon.-Thurs. 4:30 to 11 P.M.
Fri.-Sat. 4:30-12:00 Midnight
Reservations Appreciated
287-9493 or 288-6137
Route 11, Wyoming Ave.
Turn at Nesbitt Hospital on
Division St.
Casual Dress
NNNNNNAN
RESTAURANT & LOUNGE
Rtes. 118 & 29 Pikes Creek, Sweet Valley
FACILITIES AVAILABLE FOR PARTIES
477-3726
Serving Breakfast Every Sunday 8 A.M. to Noon
TRY OUR DAILY SPECIALS
CHICKEN PARMAGIANA with Spaghetti
DELMONICO STEAK
SHRIMP SCAMPI in Wine & Butter Sauce
BATTERED DIPPED FISH
VEAL PARMAGIANA
(Above Includes Choice of Potato, Salad Bar, Bread & Rolls)
WATCH FOR OUR DAILY SPECIALS
Children’s Menu Available
Specializing In
SEAFOOD STEAKS
Serving Daily From 4 P.M. to 9:30 P.M.
Sunday 8 A.M. to 9 P.M.
ITALIAN
41 S. Main St.
Midtown Village, Wilkes-Barre 824-5566
FRIDAY SPECIAL
ORIENTAL SHRIMP over Rice ....... *5.95
PLAN YOUR HOLIDAY PARTIES EARLY
HAPPY HOUR 5 P.M. to 8 P.M.
Music, FULL SERVICE BAR
Open 11 A.M. Mon., Thurs., Fri. — 8 P.M.; Tues., Wed. — 5 P.M.
Reservations Preferred - Free Parking
Come Visit Our
LE CROISSANT CAFE 829-3030
41 S. Main St., Midtown Village, Wilkes-Barre
Freshly Baked Croissants & French Bread
Serving Continental Breakfast & Lunch
Gift Packs Available — Catering
Hours: 9:30 A.M. to'5 P.M. Daily. Closed Sunday
Senior Citizen and College Discounts
10% OFF DINNER ENTRE WITH THIS AD