THE DALLAS POST Wednesday, September 25, 1985
FEATURES
Veal, Assorted Seafood Dishes, Prime Ribs, Steaks & Chops
Also — Daily & Weekly Specials
Celebrate Your BIRTHDAY At The Castle
On your birthday with proper I.D. and advanced re
servations
Receive YOUR DINNER FREE excluding all beverages.
Bring your family and friends!
675-0804
Memorial Highway, Dallas &
Hours:Tues. thru Sat. 5 P.M. to 10 P.M. «5
oO
Cones
‘Sundaes
Milk Shakes
TRY OUR NEWEST FLAVOR
“CHOCOLATE, CHOCOLATE CHIP” :
Oct. 1 — Regular Hours
8:00 a.m. to 8:00 p.m.
7 days a week
“a Mi. Dallas-Harveys Lake Hwy
Hillside R.D. — 696-2881
1S 4
Dallas Post/Ed Campbell
Plenty of room
The Castle Inn, located on the Dallas Highway between the
center of Dallas and the inlet to Harveys Lake, has plenty of
room to accommodate large groups for dinner.
Castle Inn popular
for 50 years now
The Finest “Northern Italian Cuisine”
NONNO LINI'S
Now Reserving Private Parties in the Court-
yard Dining Room. (Showers, Weddings, Birth-
day Parties, Business Meetings) Special Menus
Arranged — Call for details.
i This Week’s Features
Su OSSO BUCCO — Veal Shanks sauteed w/onions,
peppers, mushrooms in marinara sauce, served over
linguini
SCALLOPS ALA MARCHE Jumbo Scallops w/Rockefel-
ler stuffing w/a mornay sauce on top.
VITELLO DE ANIFO — Veal and Chicken Breast layered
. w/eggplant, prosciutto, and mozzarella and topped w/
' marinara sauce.
NIGHTLY DINNER ENTERTAINMENT
featuring "JERRY MALTA" at the piano.
Pasta Nite Every Tuesday — All You Can Eat!
3-9 P.M.
Corner N. Main & Farrell St. (Downtown Hilldale) Plains — 825-4299
Visa ® Mastercard ® American Express
SUNDAY DINNER
Serving from our menu
By CHARLOT M. DENMON
Staff Correspondent
For more than half a century, Castle Inn located on the Harveys
Lake Highway midway between Dallas and the inlet to the lake has
been a popular spot for dining.
Residents of the local area as well as people from surrounding
counties are familiar with the excellent cuisine served by past and
present owners and return regularly for one or more of the specials.
The two-story, partially stone structure provides an atomosphere
pleasing to everyone. For a small family or club wishing to celebrate
a birthday, anniversary, or retirement, there is the fireside room
where dining can be in privacy without the bother of preparation or
serving. For those diners just out for the evening, there is the grill
room, with its Old London lanterns, brass candlesticks and huge
stone fireplace reminding one of a rustic hunting lodge. High-backed,
red-leather upholstered booths along the wall afford privacy for
groups of two or four while in the center of the room larger parties
can be accommodated at the tables with low-back chairs.
A large diningroom with a small service bar is ideal for weddings
and banquets and for groups of 200 or more the owners, Allen
Roberts, and his son, Allen, Jr., can accommodate them at their
Independence Ballroom, Kingston.
For years, the Castle Inn has been famous for its Italian-American
cuisine and the Roberts family has continued that reputation. In
addition, there are also a variety of other delicious specials as well as
the regulars. All food is prepared on the premises and each entree is
prepared to order under the watchful eye of Allen Roberts, Jr., who
shares the culinary duties.
Beef lovers come to the Castle for prime rib where either a “his”
or “her” cut is available and the meat done exactly to order, so
succulent it literally “melts’’ in one’s mouth. Veal connoiseurs will
find no fault with the Veal Piccata smothered with mushrooms and
blended in lemon butter sauce, or the Veal Ala Pallazzo, sauteed in
mushrooms, onions, spinach and bacon andserved with Alfredo
sauce.
Pork and lamb are also on the menu at the Castle and offered in a
variety of ways, some of the favorites being the stuffed pork loin, or
the rack of fresh baked lamb.
Roast duck is still a popular entree with diners at the Castle but
Allen recommends that diners call in advance for this delicacy in
order to allow time for proper preparation.
There are plenty of seafood items or chicken entrees for the diners
who do not want red meat. From lobster, king crab, flounder,
shrimp, to Coq Au Vin, Chicken Parmagiana or Roast Turkey - there
Clams Casino, shrimp cocktail, stuffed mushrooms, a variety of
juices, are justa few of the appetizers on the menu and to complete
dinner, there are homemade desserts such as Apple Crisp, rice
pudding, strawberry shortcake, cheesecake, peanut butter pie, and
sometime Baklava.
Castle Inn is one of the few dining places where two vegetables are
served family style with dinneras well as a condiment tray and a
tray of fresh, Italian bread.
Each day specials are featured - always appetizers and entrees
that are favorites and gourmet.
The Castle also caters to birthdays and if you celebrate your
birthday at the Castle, yow’ll receive your dinner free if you have
advance reservations and proper identification.Go and take your
family and friends. Make it an evening of enjoyment and gourmet
dining.
If you want something special, just contact the staff in advance. If
at all possible, they will be happy to prepare your favorite meal for
you. Just call and make reservations, Tuesday through Saturday, 5
p.m. to 10 p.m.
TS 9
searood™
STEAKS
CHOPS
“Where The Best Seafood Is A Tradition”
243 So. Main St., Wilkes-Barre
* SPECIALS
Wednesday — Flounder Florentine
Thursday — 1 Lb. T. Bone
Friday - Prime Rib
Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m.
2 sor, 4
Preterred. Carll 825-7989
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE
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THE
WHITE HORSE TAVERN
VVVVVvVvVe
Dallas Shopping Center, Dallas
— DAILY LUNCHEON SPECIALS —
THIS WEEK'S DINNER SPECIAL — CHICKEN CURRY
SERVING DINNER ON SUNDAY 4 p.m. to 9:30 p.m.
Surf & Turf ............cicciidanciin Chicken Cacciatore
Scallop Stuffed Shrimp ................ Baked Flounder
Baked Scallops
Chicken, Scallops, Shrimp w/ Vegetables
(garlic butter)
N.Y. Strip... nine anise Lobster Tails
Fillet Mignon .............. Open Face Steak Sandwich
Prime Rib (Filet Mignon)
Gourmet Soups, All dinners served w/soup
or salad, side dish & bread baskets.
Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.;
Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m.
For Reservations Call 675-9796
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AN AMERICAN CAFE
Wyoming Valley Mall ® 824-2463
EARLY BIRD SPECIALS 4:40 to 6:30 P.M.
Tonite — CATTLEMAN'S CUT
PRIME RIB OF BEEF :.. *16.95
Also REGULAR PRIME RIB EXCLUSIVELY
PREPARED On Our MESQUITE GRILL
FRESH SEAFOOD Delivered Each Friday
Featuring SCALLOPS AU GRATIN 10.35
8 oz. LOBSTER TAIL %9.95
HAPPY HOUR 4-7 P.M.
with CUT-YOUR-OWN SUPER HOAGIE
Plus PICK & PEEL
[VISA]
Reservations Requested But Not Required
M.C. Dinner Served 4:30 to 10:00 P.M.
a : 3 3
Italian-American Restaurant
199 Division St., Kingston, PA
“Serving The Public For Over 50 Years”
ITALIAN CUISINE — OUR SPECIALTY
Also featuring a complete line of Seafood,
Steaks, Veal, and Salads.
Nightly Specials Featured Monday to Thursday Evening
OPEN FOR LUNCH
Monday to Friday 11:30 A.M. to 2 P.M.
Evening Hours: Mon.-Thurs. 4:30 to 11 P.M.
Fri.-Sat. 4:30-12:00 Midnight
Reservations Appreciated
287-9493 or 288-6137
Route 11, Wyoming Ave.
Turn at Nesbitt Hospital on
Division St.
Casual Dress
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41 S. Main St.
Midtown Village, Wilkes-Barre E93.5566
FRIDAY SPECIAL
SEAFOOD COMBO rot, veg. ............... $8.95
PLAN YOUR HOLIDAY PARTIES EARLY
HAPPY HOUR 5 P.M. to 8 P.M.
Music, Full Service Bar a8
Open Weekdays 10 A.M. to 9 P.M.; Fri. & Sat. 10 A.M. to 10 P.M.
Reservations Preferred - Free Parking
Come Visit Our
LE CROISSANT CAFE 829-3030
41 S. Main St., Midtown Village, Wilkes-Barre
Freshly Baked Croissants & French Bread
Serving Continental Breakfast & Lunch
Gift Packs Available — Catering
Hours: 9:30 A.M. to 5 P.M. Daily. Closed Sunday
Senior Citizen and College Discounts
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HE PIEDMONT INN
RESTAURANT & LOUNGE
Rtes. 118 & 29 Pikes Creek, Sweet Valley
FACILITIES AVAILABLE FOR PARTIES
477-3726
Serving Breakfast Every Sunday 8 A.M. to Noon
LOBSTER TAIL
SURF 'N TURF
SHRIMP SCAMPI IN WINE & BUTTER SAUCE
BUTTERFLY SHRIMP
SNOW CRAB LEGS IN BUTTER SAUCE
DEEP FRIED OR BROILED SCALLOPS
(Above Includes Choice Of Potato, Salad Bar, Bread & Rolls)
Specializing In
SEAFOOD STEAKS
Serving Daily From 4 P.M. to 9:30 P.M.
Sunday 8 A.M. to 9 P.M.
ITALIAN