Says Carol Carroll
who isn’t ‘picky’
can really be fun
those who have a difficult time
making good iced tea, try Carol’s
recipe, it’s easy and delicious.
ICED TEA
By CHARLOT M. DENMON
Staff Correspondent
No matter how busy she might be,
Carol Carroll always finds time to
try new recipes, especially if she
has relatives or friends coming for
dinner. She also enjoys preparing
5 tea bags
3 sprigs mint
2 heaping scoops of sugar (to taste)
Approximately one third to % c.
lemon juice
meals for her husband, Tim,
because she says he is not “picky”’
and will eat most anything she
makes. She particularly likes pre-
paring desserts.
“I like to entertain,” said Carol,
‘whether it is members of the
family or some of our friends and I
always try something new to
serve.”
Carol and her husband, Tim, who
live in Dallas, are the parents of
two boys, Timothy, age 2; and
Jonathan, eight months. Formerly
from Edwardsville, Carol moved to
the Back Mountain shortly before
she and Tim were married several
years ago.
A graduate of West Side Vo-Tech
High School where she studied cos-
metology, Carol owns Carol Car-
roll’s: No-Appointment Hair Salon,
Memorial Highway, Dallas. With
the aid of a sitter, she manages to
work in her shop practically full
time during the summer months
when her other employees take
vacations. She also has a lot of
confidence in her shop manager,
Karen Spudis.
Carol said when she was growing
up, she was used to Polish food,
especially pigs-in-the-blanket, piero-
gies, cabbage, etc. Since she is
married to Tim she has had a lot of
salads and casseroles and has
learned to like them.
Since the Carrolls have been
living in their present home for only
eight months, they have only a
small garden, but next year Carol
plans to have a larger one as well
as some fruit trees. Whenever she
has any leisure time, Carol spends
it with the children, going for walks
to visit the horses nearby or the
peacocks out on Reservoir Road.
Tim was recently appointed to the
Dallas Borough Council to fill the
seat left vacant by Russell Stone’s
resignation. That and his work keep
him busy most of the time.
Carol and her seven employees
are looking forward to classes they
will attend on Techno-Kayr, a new
personal skin analysis program to
determine what types of cosmetics
a person should use. Following their
instruction, they will. instruct their
customers, who come into the shop.
This week Carol shares several
easy but tasty recipes with Post
readers including Iced Tea, Broccoli
Salad, Poppy Seed Bread, Piggies
and Chicken Cordon Bleu, a variety
of recipes readers will enjoy. For
Office of
Salomon Epstein, M.D.
Binghamton Plaza 607-772-8757
2% quarts water
Boil the tea and mint in 114 quarts
water. Let stand till partially cool.
Pour into pitcher, add sugar and
lemon juice; stir well. Add water to
make approximately 2% quarts.
Serve over ice.
BROCCOLI SALAD
1 bunch fresh broccoli
1 med. sweet onion, sliced
1 c. sharp cheese, shredded
14-% 1b. bacon, fried and crumbled
Cut just flowerets of broccoli into
pieces, add sliced onion and cheese.
Toss with dressing and put bacon on
top.
DRESSING
% c. Miracle Whip
1% t. vinegar
Ys c. sugar
Mix ingredients well before toss-
ing on salad.
POPPY SEED BREAD
1t. salt
5% c. flour
% c. sugar
2 sticks butter
3 eggs, beaten
1 c. sour cream
2 small yeast cakes
% c¢. warm water
In mixing bowl, place salt, flour
and sugar. Melt sticks of butter, let
cool. Mix butter, eggs, sour cream
and yeast cakes dissolved in the
warm water, to flour and sugar
mixture. Mix together well, if nece-
sary add flour to reduce stickiness.
Divide dough and form into six
balls. Chill in freezer for two hours
until firm. Roll dough on floured
and sugared board. Spread filling on
dough with butter knife. Roll into
loaves and brush egg whites on top
of loaves. Bake at 350 degrees for
20-30 minutes or until brown. When
done brush with butter.
FILLING
3 cans poppy seed
3% c. sugar
1 T. honey
% bag coconut
4 c. hot milk.
Mix all ingredients in bowl until
thoroughly blended.
THOMAS
PRODUCE STAND
Opposite Natona Mills
Dallas-Harveys Lake Hwy.
CUCUMBERS — 10¢ Each, $1 Dozen
CABBAGE 3 Heads For $1.00
HOMEGROWN CANTALOUPES &
WATERMELONS
HOMEGROWN TOMATOES 40c i.
Waiting for Mom
| PIGGIES
1 head cabbage
2 1b. hamburg
11b. gr. pork
34 c. rice
2 eggs
Bread crumbs
Dash salt and pepper
Boil head of cabbage until soft.
When done core and let cabbage
THE DALLAS POST/Wednesday, August 7, 1985 7
Fish helps make
a healthy heart
Here’s some advice to take to
heart: eating fish may lower your
risk of heart problems.
According to the August Reader’s
Digest, some of the oils found pri-
marily in cold-and deep-water vari-
eties of fish - salmon, mackerel,
herring and sardines - are rich in
the kind of polyunsaturated fats
(PUFAs) that give your body ‘“‘a
preventive tuneup against heart dis-
ease.”
These PUFAs, a form of omega-3
fatty acids, are two to five times
more potent in lowering blood cho-
lesterol than their omega-6 counter-
build the oily membranes that sur-
round cells, making the membranes
more fluid. With a high intake of
PUFAs, the clots that trigger most
heart attacks may not form as
easily.
Researchers are also encouraged
by the way in which omega-3s
sweep cholesterol out of the blood.
Fish oils somehow change the deli-
cate balance of blood components,
called lipoproteins, that shuttle cho-
lesterol around the body. Omega-3s
force down the levels of low-and
very-low-density lipoproteins that
carry cholesterol and particularly -
cool. In bowl, mix togheter ham-
burg, pork, rice, eggs, bread
crumbs and seasoning. Form into
balls and wrap in cabbage leaves. THAT ADVERTISE
Place in pot with one can tomato IN
soup and two to three cans water.
Cover top with ketchup. Cook on low
heat for two hours.
CHICKEN CORDON BLEU
4 chicken breasts (boneless)
Slices of cooked ham
Slices of American cheese
Italian bread crumbs
Hellman’s mayonnaise
Wash chicken breasts, pat dry.
Place one slice of ham and one slice
Casud
MUMS
THE
SPECIAL
Offer Ends Aug. 17th
Full Service Salon
Call For Appointment
675-4716
Lower Demunds Road
Variety of colors and sizes to
choose from
Visa ® M.C. ® American Express
Sale does not apply to previous purchases or layaways
PennSian
WILKES-BARRE CAMPUS
FALL 1985
EVENING AND WEEKEND
DEGREE AND
CERTIFICATE PROGRAMS
Associate Degree
parts from vegetable oils. They also tryglycerides into body tissues, and
make blood ‘thinner,” slower to may push up the level of high-
clot and less likely to contribute to sensity lipoproteins that are thought
atherosclerotic lesions on artery to carry cholesterol away.
walls - “all pluses for people at risk In light of the emerging benefits
for heart disease,” The Digest of ‘omega-3s, especially in prevent-
notes. ing heart disease, Americans should
A number of researchers beliee add more high-fat fish to their diets,
that PUFAs are used by the body to researchers say. 7:
Girl Scout leaders are
needed immediately
Girl Scout Leaders are special want to disappoint that girl, do you?
people! First of all, they are volun- Being a Girl Scout Leader can be
teers. Second, they are people who goodfor the Leader too. Penn’s
enjoy being with children, and shar- Woods Girl Scout Council supports
ing their special skills. And finally, Leaders with training, program
they are people who believe in Girl helps, and consultants. The Council
Scouting and what it can offer girls. is a United Ways Agency and is a
Would you like to be one of those prime example of people helping
special people? people. And so when you become a
Leader, you become part of a group
that offers you an opportunity to
learn and grow too. !
The year ahead will be a year of
growth and discovery for girls who
are lucky enough to be Girl Scouts.
If you volunteer to be a Leader,
more girls will be lucky. Call or
write Penn’s Woods Girl Scout
Council, 10 South Sherman Street,
Wilkes-Barre, PA 18702, (717-829-
11 roll
J and J Service
Deli and Bakery
659 Memorial Highway Dallas — 675-6139
TRY OUR HOT BAR-B-Q'S
HA SR |
Every Fall, as the new Girl Scout-
ing year begins, it is obvious that
there are more girls who would like
to be Girls Scouts than can be,
because there aren’t enough Lead-
ers to go around. That can be a
terrible disappointment to a girl
who has been dreaming about all
the things she will do when she’s a
Daisy, Brownie, Junior, Cadette, or
Senior Girl Scout. You really don’t
M
PORK
BEEF
TURKEY
CALL US FOR YOUR
CATERING NEEDS —
Parties, Showers,
Weddings, etc.
wile 675-6139
Monday thru Saturday 9-7; Sunday 9-3
EE A EE TE
IT'S A GREAT PLACE TO VISIT!
YOUR OWN HOMETOWN NEWSPAPER
DELIVERED TO YOUR HOME EVERY
WEDNESDAY
GN
Just Fill Out The Coupon And Mail It With Your Check To:
Tie SDALLASC20ST
P.0. Box 366 Dallas, Pa. 18612
Or Call Jean'675-5211 For Assistance
| ADDRESS
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LSTATE. oo HP