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Afternoon snack
Dallas Post/Chariot M. Denmon
Nicole's reaction — *‘l like it!
Producers
approve
program
Pennsylvania’s pork producers
show an overwhelming support for a
national 100 percent pork producer
checkoff program according to
results in a national survey.
Eighty-four (84) percent of Penn-
sylvania pork producers responding
fo the poll said they were in favor of
the proposed program. Pennsyl-
vania producers responding to the
survey totaled 56 respondents. The
survey was mailed by the National
Pork Producers Council to the 110,-
000 members.
“The survey was conducted to
give individual producers a chance
for direct input on the proposed
program,” states NPPC President,
Ron Kahle, Kearney, NE. “We were
surprised by the overwhelming
response to the plan. When 12,000
producers respond to a national
survey and 81 percent favor a pro-
posal such as this, we're confident
there is broad support in all states,
including Pennsylvania.”
Kahle announced the formation of
a pork producer task force aimed at
gahtering producer input into the
proposed 100 percent investment
program. Representatives from all
38 NPPC member states will serve
on the task force, which will study
the proposal and recommend any
changes in the current legislated
draft.
‘““We’re pleased that Dave
Reinecker from York Springs, PA
will be the task force representative
from the Pennsylvania Pork Pro-
ducers Association,” said Kahle.
607-772-8737
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By CHARLOT M. DENMON
Staff Correspondent
Elsie Nulton and her sister, Janet
Lamoreaux, were born and raised
in Lehman and since the death of
their mother several years ago,
they live together in the family
home.
Elsie was married to the late
Edgar Nulton of Kunkle and soon
after their marriage built a new
ranch home next door to the home
where Elsie grew up. Janet never
married and remained at home with
her mother.
Following the death of Mrs.
Lamoreaux, Elsie sold her home
and the two sisters moved into the
family homestead and shared home-
making responsibilities. Since Janet
worked, Elsie assumed the prepara-
tion of meals during the week and
on the weekends, Janet agreed to do
the baking.
The arrangement works out well
since each sister is doing the type of
food preparation they like best.
Both girls enjoy having one or two
close friends as dinner guests occa-
sionally but neither enjoy having too
many guests at one time.
They do a lot of needlework in
their leisure time, especially
afghans which they make as gifts
for close relatives or one or two
close friends. Elsie does all kinds of
crafts and has several shadow
boxes she made from antique pic-
ture frames which are the envy of
those persons who have seen them.
They have a large garden and
divide the work involved in keeping
it weeded, picking the vegetables
and canning and freezing them
when they are ripe.
When they have free weekends,
they plan visits to a sister who lives
in New York and during Janet's
Surgery.
He is now Board
Certified in Plastic
Surgery, a diplomat
of the American
Board of Plastic
Surgery and has
been listed in
Who's Who of
American Medical
Specialists.
Dr. Krafchin is the
most recent
member of the
group of Dr. C. K.
Chung and Dr.
George F. Speace
and Dr. Thomas J.
Nauss who has
recently retired in
the practice of
Plastic & Recon-
structive Surgery.
His special inter-
ests include all
types of cosmetic
surgery, surgery of
vacation the two sisters usually visit
a sister who lives in North Carolina.
Elsie enjoys trying new and
unusual recipes such as Pepper
Jelly she shares with Post readers
this week. She also shares a recipe
for Pepper Steak which is positively
delicious and one for Salmon Loaf
that is not only a favorite but easy
to prepare. The Breakfast Crumb
Cake is one of Janet's favorites and
requires very little work in prepara-
tion. You just mix all the ingredi-
ents together, pour into a baking
dish or pan and bake until done.
Topped with crumb, it can be
served with fruit or favorite topping
if desired.
The Pepper Jelly is delicious
served with crackers while the
Salmon Loaf or Pepper Steak
served with a fresh garden salad
makes a delicious warm weather
meal for family or friends.
BREAKFAST CRUMB CAKE
3; c. shortening
2 c. sugar
3 c. flour
Mix above ingredients like pie
crust; save half cup for crumbs on
top.
3 eggs
3 t. baking powder
1 scant t. salt
1 c. milk
Mix all ingredients together, pour
into baking pan. Sprinkle remaining
crumbs on cake and bake at 375
degrees till cake tester inserted
comes out clean.
PEPPER JELLY
4 red or green bell peppers
10-12 red or green hot peppers
one third c. water
2 bottles Certo
5 1b. sugar
3 c. vinegar
Chop peppers, put in blender and
chop fine. Combine peppers, water,
sugar and vinegar in large pan.
Bring to a boil and boil at least five
minutes. Remove from heat, stir in
Certo. Pour in sterile jars. Goes
well with crackers and cream
cheese.
NOTE: Use all red peppers for
red jelly or all green for green jelly.
Leave seeds in hot peppers and
blend them in.
SALMON LOAF
1 can flaked salmon
1 c. bread crumbs, soaked in 1 c.
scalded milk
1t. salt
1 T. butter
1 t. lemon juice
5 t. onion juice
2 egg yolks, beaten
2 egg whites, stiffly beaten
Combine ingredients in order
given, folding in beaten egg whites
last. Place in a well
dish and bake in a moderately hot
350 degree oven until brown.
PEPPER STEAK
1% Ibs. sirloin steak, %% in. thick
1% t. salt
1 c. chopped onions
1 c. beef broth
3 T. soy sauce
1 clove garlic, minced
2 green peppers, cut in 1 in. pieces
2 T. cornstarch
14 ec. cold water
2 tomatoes, peeled and cut up
3-4 c. hot cooked rice
Trim meat and cut into small
pieces (meat cuts better when real
cold or partially frozen). Brown
meat thoroughly on both sides using
the half tablespoon salt. Push meat
to one section in pan, add onion,
cook and stir until tender. Stir in
broth, soy sauce and garlic. Cover,
simmer 10 minutes or until meat is
tender. Add green peppers, cover
and simmer for five minutes.
Blend cornstarch and water, stir
gradually into meat mixture. Cook,
stirring constantly until mixture
thickens and boils. Boil and stir one
minutes. Add tomatoes, heat
through. Serve over rice.
PARADE:
5-8 p.m.
8-12 p.m.
Games, Food,
Clams, Shrimp
Fun For All
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639-5216
Forty Fort
288-3990
IDE’S
AUTOMOTIVE TUNE-UP, STATE INSPECTION Luzerne
Kunkle 287-1155
675-1213
THE JEAN SHOP FRANKLIN'S FAMILY RESTAURANT
Memorial Highway Memorial Highway | 3
Dallas Dallas
675-5069 675-5294
DR. AN
THONY P. SINDONI
675-0673
675-5261
OFFSET
PIZZA P
ERFECT
5 QN 14 ERI,
3 microsurgery and 137 E. Main St 16 Curverton Road
i ructi t : : rucksville
vz Se mcamaiructive surgery, and breast reconstruction pos Plymouth 2100 oo.3638
) % The Most Famous Basket in the World® Dr. Krafchin received his undergraduate degree at State 825-4611 "You've Never Hod It 56 me
University of Buffalo with a B.A. in biology and received his
medical degree at State University of New York at Downstate
THIS IS A Medical Center, Brooklyn, New York. He completed his general MERCY HOSPITAL MERCY
surgery training at Maimonides Medical Center, New York, an
Coney Island Hospital in New yore i ren Ra United Penn Bank 25 Church St. MEDICAL OFFICE ;
: During his training here he received the John E. Hammett Awar aw : . 2
Wim i hii presented to the outstanding Chief Resident of surgical Experience working for you Wilkes-Barre Dallas
g fl on. services. He obtained training in cosmetic, microvascular, hand tain roe 826-3100 675-8599
and burn surgery during his residency in Plastic & Reconstructive :
Surgery at Nassau County Medical Center, New York.
He is affiliated with the following hospital staffs: Scranton Mercy,
Scranton Community Medical Center, Moses Taylor, NPW, Wilkes-
Barre General, Wilkes-Barre Mercy, and Nesbitt Memorial.
Dr. Krafchin'is the current Director of the University of Scranton’s
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Let us welcome you! Microsurgical lab and coordinator of the reimplantation team of Dallas { NAPR) AVAILABLE FOR PRIVATE OUTINGS o 3
Scranton. Dr. Krafchin is a member of the Lackawanna an _y . y
Luzerne County Medical Societies, The American Medical Associa- 675-2143 CALL RICK HUMPHREYS 696 3512 :
tion, Pennsylvania Medical Society, the American Burn Associa-
tion and of the Former Residents of Kings County Hospital
Society.
Phone 675-2070
FAMILY PHARMACY LUZERNE NATIONAL BANK
\ ® Dr. Krafchin has appointments at 802 Jefferson Avenue, Scranton, 401 W. 8th St. 118 Main St. 801 Main St.
; PA and 1010 East Mountain Drive, Suite 303, Wilkes-Barre, PA. W. Wyomin Luzerne Swoyersville
He Sides in Clarks Summit with his wife Denise, and three 25 Dall . 3 yo ! ng. on 288-4511
Sc children, Elizabeth, Jeremy and Rebecca. "9 Daily Qui, = Pee SUN, 287-1141
693-2050 - MEMBER F.D.1.C.