20 THE DALLAS POST/Wednesday, ys = wi ash - Vs 81S e 49s o aa fat FEATURES Veal, Assorted Seafood Dishes, Prime Ribs, Steaks & Chops Also — Daily & Weekly Specials Celebrate Your BIRTHDAY At The Castle On your birthday with proper I.D. and advanced reservations Receive YOUR DINNER FREE excluding all beverages. Bring your family and friends! 675-0804 Memorial Highway, Dallas Hours: Tues. thru Sat. 5 P.M. to 10 P.M. bod Supper Club & Lounge Whitlock St. off Schooley Ave., Exeter LOBSTER TAIL ~~ 8oz 6s Served w/FF & Cole Slaw 1 6 oz. 10.99 ALL THE CLAMS YOU CAN EAT 4.95 w/any entree or Special Broiled Blue Fin Tuna Steak 8.95 MAKO SHARK STEAK 19.95 Reservations 693-0703 =ruiat: torso 5 ENTERTAINMENT Fri. . “Pete Bayo" Plays Dinner Music 6:30 - 10 Jere “The STARLONS" - 40's & 50's 9:30 - 1:30 a.m. T. 2 4 A : | NN IE FIED & LOUNGE Rtes. 118 & 29 Pikes Creek, Sweet Valley FACILITIES AVAILABLE FOR PARTIES 477-3726 July 27 "RESPONSE" Specializing In SEAFOOD STEAKS ITALIAN Serving Daily from 4 p.m.-11 p.m. Sunday 11 a.m.-11 p.m. A i > ¥ SEAF00 STEAKS I CHOPS "Where The Best Seafood Is A Tradition’ 243 So. Main St., Wilkes-Barre WEDNESDAY SPECIAL Salmon in Champagne Sauce THURSDAY SPECIAL Haddock w/ Scampi Butter FRIDAY SPECIAL Prime Rib Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m. Dinners: Tues. - Thurs. 4:30 to 11:00 p.m. Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m. Reservations req 1] 825-7989 FREE PARKING IN REAR - TAKE-OUTS AVAILABLE Town House crew Shown here at the Town House Restaurant in Dallas are, from left, seated, Chris Koziel, Mikchelle DelLeur, Nanette Ellsworth, Kay Cantrill. Standing, Ralph - Downend, Bob McAndrews, Mark Downend, Marty Kaye, Lois Hardiman, and Jackie Downend. The Town House is ike a friend’s home By KATHY SUDA Staff Correspondent Walking into the Town House Restaurant is like walking into a good friend’s home for dinner. The atmosphere is relaxed and cozy, just right for the perfect dining, or for just grabbing a snack. On February 1, 1985, Nelson Downend took ownership of the restaurant and made it into one of Dallas’ favorite eateries. The restaurant has a homey atmosphere with its knotty pine wall paneling, wagon wheel chandeliers and large windows. Unlike other restaurant owners who linger in the background, Downend spends most of the time in the dining room with the customers. Downend says he enjoys being with people and hiding in the kitchen would “take all the fun out of the business.” In fact, Downend says his customers are quite exceptional. “It’s nice being with people,” Downend said. “I couldn’t make widgets for a living.” Downend’s Town House sports the slogan, “Where Dallas Meets.” Downend explains the saying like this: “If you want to meet anybody, sooner or later, they’ll be in here.” In Downend’s opinion, the reason so many people come to the restaurant is because he serves good food and lots of it. Downend’s wife prepares much of the food and their chef makes homemade pies. special at $1.25, and the daily salad bar and lunch buffet at $2.25, make eating at the Town House economical as well as fun. The restaurant is one that makes you feel comfortable if you come alone or with your family. Downend seems to know all his customers by name and stops to chat with almost all of them. He’s quick with a joke which adds to the friendly, relaxed atmosphere. Even Downend’s nickname, “the fat man’, makes the customer feel he can relax and be himself while they enjoy their lunch or breakfast. In the near future, Downend plans to refinish the exterior of the building and will soon be open in the evening hours serving chicken and ribs. The Town House is open 6 a.m. to 7 p.m., Monday through Saturday and Sunday from 5:30 a.m. to 2 p.m. The ‘restaurant is located at 31 Lake Street, just past the light in Dallas. Where Dallas Meets 31 Lake St., Dallas, Penna. 675-5719 Open: 6:00 A.M. - 7 P.M. Mon-Sat. Sun. 5:30 AM. - 2P.M. BREAKFAST SPECIAL .... *1.25 Bacon, 2 Eggs, Homefries & Toast DAILY LUNCH BUFFET Soup & Salad Bar Lunch Buffet LUNCHEON BUFFET (Menu changes daily) to include such items as: Pork & Sauerkraut, Piggies, Hot Roast Beef, Scrod, Piero- gies, Crab Cakes, Fresh Veggies in season, Fried Chicken, Macaroni Mon. - Fri. 11 - 2 PM SUPER SUNDAY BREAKFAST BUFFET with Fresh Fruit Bar E Bacon, Sausage, Home Fries & Cheese, Kiel-{ French Toast, 'OMELETS' basa, Au Gratin Potatoes, Salad | Cooked to order by the fat man and the fixings. in the funny hat. $3.25 8 AM to 2 PM FAMILY RESTAURANT Memorial Highway—Dallas FRIDAY NITE SEAFOOD BUFFET ....coovvnneeerrennerescessessonses $6.99 : SATURDAY BREAKFAST BUFFET ....ccoceenneecennnnenccccnsnnnee $2.99 SUNDAY BREAKFAST BUFFET 000000000000 000000000000000000000 $3.79 Child $2.49 Italian Pasta Butt’ UESRAY. $4.99 MONDAY & WEDNESDAY Deluxe Dinner Buffet .....c.....ccevuveeeeeenennnes. $4.99 SPECIAL WEEK ENDING 7/26/85 Homemade Meat Loaf With Brown Gravy, Choice of Potato and Hot Vegetable, Assorted Rolls 3.99 With Soup & Salad Bar $4.75 BREAKFAST SPECIAL Monday thru Friday 2 Farm Fresh Eggs, 2 Bacon, Toast, Jelly, Coffee $1.79 Free Fresh Pink Shrimp with our Salad Buffet every Tues. and Fri. from 4 to 8 P.M. Senior Citizens Discount — 20% Monday - 3 to 9 P.M. Call—675-8299 “IHRE HII NH IIe IDITINT Route 6, Tunkhanwock, Pa. "Phone 836-5413 Enjoy a panoramic view of our golf course while you dine in our NEWLY EXPANDED NEW MENU DAILY SPECIALS FULL SERVICE LOTTERY FAMOUS SHADOWBROOK ICE CREAM (eesti ids ddddddd TAVERN VVVVs Dallas Shopping Center, Dallas — DAILY LUNCHEON SPECIALS — — WEEKLY DINNER SPECIALS — This Week’s Dinner Special SEAFOOD SAUSAGES Surf & Turf ......cceeeeecsenecneees. Chicken Cacciatore Scallop Stuffed Shrimp ................ Baked Flounder ; Baked Scallops Chicken, Scallops, Shrimp w/ Vegetables (garlic butter) N.Y. SIP coeececoccesacacsacacecsnccsesenssess LObStEr Tails Fillet Mignon .............. Open Face Steak Sandwich Prime Rib (Filet Mignon) Gourmet Soups, All dinners served w/soup or salad, side dish & bread baskets. Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.; Mondays tiil 3 p.m. For Reservations Call 675-9796 su BS VV VS YY VOW Mion | & Res 2001 Wyoming Ave. Wyoming 287-2462" | 7AM. -9P.M. | ; a 185 Wyoming Ave. ton Corners 287-5711 Open 24 Hours RE . No. 2 2 Eggs | : fr@ich Toast, Topped El Toast wi Powered Sugar LI VY OY VY VV VV VO I9 9 59959 VN VYVVY VVVVIV OV VVV VV 7 ot SON SDH OX APE RR} Dx PE YT BEB Re XA) Of Dallas Great Dinner Specials Broiled 2 Ib. Delmonico Steak Boneless Stuffed Chicken Breast . Yankee Pot Roast of Beef Roast Leg of Lamb with Mint Jelly Roast Porkloin w/stuffing ..... Broiled '; Ib. Lobster Tail .. Breaded Filet of Haddock .. Deep Fried Select Oysters ( Broiled Filet of Flounder 3 All dinners include our famous homemade soups, salad bar, two hot veg. or . spoghetti, rolls & butter. : J z MON. - TUES. - WEDS. Senior Citizens 10% Discount Dinners and Sandwiches MON. - TUES. - WED. MON. THRU SAT. 4-9P.M. 11 A.M. to 3:30 P.M. Our All New Sarah-Kate Our Luncheon Buffet Specials Dinner Buffet — All you can — eat — $4.95 — Includes All you can eat — $3.45 Stuffed Cabbage — Fried 5 Entrees Including Home- Chicken — Italian Meatballs made Soups — Salad Bar and :' — Hulski plus Homemade pesserts. " Soups — Salad Bar and ~ Rolls & Butter. A — ENJOY — ENJOY — bi For Reservations 4 For Reservations Call 675- 8234 AH NW HIN -