836-2151
= If you're 16 to 20 years 2 old
THE BROOK'S the place to be every MONDAY
NIGHT from 8 - 11 P.M.
Route 6, Tunkhannock, PA 18657
Wednesday & Saturday
Dance to the best in Top 40
‘music with The Brook’s D.J.
Michael J.
Friday — June 14 — EAST COAST
JUNE 21 — MAD PASSION
50's, 60's, 70's Night at “THE BROOK" every Thursday w/"THE TWO J 5’
I can’1 seem to What a crust!!
get enough of You can’t beat
this Pizza... the taste.
151 E. Overbrook Ave.
Med. $5.25 Dallas . $6.25
For FREE DELIVERY Call 675. 0114
or have your pizza with us
5 pm-midnight 7 days a week. Bar closed on Sun.
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W All dinners include our f h d ps. salad bar, two i
hot veg. or spaghetti, rolls & butter.
x TTS MON. - TUES. - WED. MON. THRU SAT. YD
Bi 4-9P.M. 11 A.M. to 3:30 P.M. 225
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KB eat — $4.95 — Includes All you can eat — $3.45 A bJ
£S 3 Stuffed Cabbage — Fried 5 Entrees including Home- H
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Features
Veal, Assorted Seafood Dishes, Prime Ribs,
Steaks, & Chops, Also Daily & Weekly Specials
Celebrate your BIRTHDAY at the Castle
ON your birthday with proper I.D. and
advanced reservations. Receive YOUR
DINNER FREE
excluding all beverages.
Bring your family and friends.
675-0804 :
Memorial Highway, Dallas
Hours:Tues. thru Sat. 5 P.M. to 10 P.M.
2001 Wyoming Ave.
Wyoming 287- 2462 :
7AM. -9P.M.L YF
No, 1
185 Wyoming Ave.
ston Corners 287-5711
Open 24 Hours
[8] No. 2
Where Dallas Meets
* 31 Lake St., Dallas, Penna.
675-5719
Open: 6:00 A.M. - 7 P.M. Mon.-Sat.
Sun. 5:30 A.M. - 2 P.M.
Dallas Post/Ed Campbell
By CHARLOT M. DENMON
Staff Correspondent -
The Old World atmosphere of Northern Italy descends upon
customers from the moment they catch a glimpse of the exterior of
Nonno Lini’s Restaurant located on Farrell Street in downtown
Hilldale just beyond Plains.
The architecture resembles that of a villa in Florence, the city at
the base of the mountains in the northern part of Italy. Grandfather
Nonno Lini was born in a small village in the province of Perugia and
brought with him to this country recipes cherished in his family for
many generations.
Today, his grandson, Richard, shares these delicious foods with his
customers in the restaurant he named Nonno Lini after his
grandfather. While he acts as Maitre D, his wife, Mary Theresa,
prepares the food with the same loving care her husband’s ancestors
did many years ago in Italy.
Upon entering the restaurant, one is attracted to the simplicity of
the trellis-enclosed bar, the lattice work entwined with grape leaves
so ‘typical of the vineyards of Italy. To the left is the courtyard-
appointed private diningroom in muted shades of terra cotta and
ivory, soothing to the business and corporate clients, who, after a
hectic day, seek relaxation while dining and conducting .important
business transactions.
The quiet stucco room is also ideal for other special occasions such
as birthdays, showers and anniversary dinners.
Entering the main diningroom, one is greeted by Richard’s
grandmother, whose sparkling dark eyes and warm smile welcomes
you before she says softly, “Come with me”.
Soft green squares over off-white cover the lightwood tables
highlighted by the same lightwood casing around each leather,
(See NONNO, page 17)
Memorial Highway, Dallas
BREAKFAST SPECIAL
DAILY LUNCH SPECIALS
Thomas Hartley and Megan Claire Pickett
invite you to come in and enjoy their daddy’s
breakfast and lunch specials.
DAILY DINNER SPECIALS
omit BE TREE rr DAILY LUNCH BUFFET
: 108; W/Fowered Sugar ‘Soup & Salad Bar ............ $1.95
| Bacon *13? BREAKFAST Lunch Buffet ................... $2.25
i No. 4 SPECIAL Both iio in aia ran, $3.25
2 Eggs Mon. - Fri. 11 - 2 PM
Bacon SUPER SUNDAY
] BREAKFAST BUFFET
2 Eggs h Fresh Fruit B
: wit resh Fruit Bar
Hometries Bacon, Sausage, Home Fries
Toast French Toast, 'OMELETS’
$1.25 Cooked to order by the fat man
in the funny hat. $3.25
8 AM to 2 PM
Dinners Banquets
LOWER DEMUNDS RD., DALLAS
675-3550
BUFFET LUNCH
Every Wed., Thurs. & Friday
11-2 P.M.
SOUP, SALAD BAR, HOT BAR Featuring MEATS,
FISH, ETC. & COFFEE OR TEA
$3.50 Inc. Tax
DINNER HOUR
Tues.-Sat. 5:30- 10:30 Sun. 2- 8 P.M.
COMPLETE MENU INCLUDING STEAKS, SEAFOOD, ETC.
WITH SALAD BAR
SPECIAL
EVERY TUESDAY & WEDNESDAY ONLY
SALAD, SOUP, ALL THE BARBECUED RIBS & CHICKEN
YOU CAN EAT
i 5
Reservations Recommended
Restaurant
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
Where good food, good drinks and good friends come
together as one for a truly fine dining experience.
WEDNESDAY SPECIAL
Land & Sea Combination
2 Stuffed Shrimp, Petite Fillet Mignon
THURSDAY SPECIAL
Baked Haddock w/Scampi Sauce
FRIDAY SPECIAL
Early Bird Special
$1.00 Off Fresh Fish — 4:30 to 5:30 p.m.
— a
Closed Mondays. Lunch—Tues.-Fri. 11:30 - 2:00 p.m.
Dinners: Tues.-Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m.
eens: Call 825-7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE
<>. ALL YOU CAN EAT PASTA NITES
Every Tues. & Thurs.
All Specials Include Salad & Garlic Toast
'5.95 Mix & Match 7.95 SPECIALS
Sauces: Red or White Clam, Alfredo, Besianella, Meat Ravioli ® Ch
Meatballs, Sausage, Meat Sauce & Pesto. Asa ’ o 2658
PASTA SELECTION: Homemade Whole Wheat 3 ca ovioli » Manica
Spaghetti, Linguine, Green Spinach Yinguine: & GANG On. ne Sipato
Reg. Spaghetti Sauce or Alfredo
‘This Week's Features
Scallops Alla Marche — Large tender, plump scallops stuffed
w/a blend of spinach and cointreau and topped w/mornay sauce
w/feta cheese.
Vitello De Anifo — Tender provimi veal cutlet layered w/a half
chicken breast, prosciutto, eggplant, mozzarella cheese and fresh
marinara sauce.
LIVE Entertainment Every Fri., Sat. & Sun. —
Featuring "Terry Malta’
7 Farrell Street
825-4299
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