v EEN By CHARLOT M. DENMON Staff Correspondent Giant Chocolate Chippers are a favorite snack in the Yankowski household, especially with two year- old Laura Yankowski. The large cookies are Laura’s favorites. Ask her what she would like to eat and most often her answer will be ‘“cho- clate chippers.”’ To Laura’s mother, Mary Yan- kowski, it’s no problem to make them. She said they are easy to make and she and her husband, David, also enjoy them. The former Mary Miller of Dallas, daughter of Mrs. Harriet Miller and the late Arthur Miller, Mary is employed in the office of Dallas Senior High School, the school from which she graduated. She and her husband reside with their daughter, Laura, in their new home in Lehman. Since David is a graduate of Lake-Lehman, they divide their loyalty between the two districts just as many other families in the Back Mountain do. Despite a busy schedule of work- ing, taking care of her young daugh- ter and managing her home, Mary enjoys sewing and makes all of her daughter’s clothes and many of her own. She enjoys cooking and particu- larly likes to prepare favorite dishes of her familiy’s. Of course, the cookies are Laura’s favorite but, with her mother and dad, she also enjoys many of the other recipes Mary prepares. Among these is the Carrot Casser- ole, a delicious one-dish meal and dessert, it can be served to guests as well. The Sausage Zucchini Boats can be prepared in advance, refrig- erated and baked when the working woman gets home which means dinner is ready in about 45 minutes. These can be served with garlic bread, tomatoes and dessert and the meal is complete. Stromboli is also a dish which can be served with just a salad or relish and dessert to make a tasty and different dinner. If desired, pepperoni, mushrooms, tomatoes, hamburg or ham may be added or substituted for the steaks or sausage. These easy to prepare but tasty and different one-dish meals will make it less difficult for the work- ing woman to prepare dinner when If desired, most of them may be prepared in advance and baked when one comes home. 234 c. flour 1 t. baking powder 1 t. salt 1 c. butter 2/3 c. sugar \ 2/3 c. firmly packed brown sugar 2 eggs 1t. vanilla 1 12-oz. pkg. chocolate chips 1 c. chopped walnuts Sift flour, baking powder and salt together. In large bowl beat butter and two sugars at high speed until light and fluffy. Beat in eggs one at a time, add vanilla. Add dry ingre- dients and mix till well blended. Stir resentative and my basket is full of free gifts for the family. Plus lots of helpful information on the special world of babies. Call now and let's celebrate your baby. 675-0350 Weame gn. The Most Famous Basket in the World® THIS IS A Hetameggon COMMUNITY Let us welcome you! Phone 675-2070 Cookie monster Dallas Post/Charlot M. Denmon in chocolate chips and walnuts. Drop batter by one quarter cup measure on to greased cookie sheet, four inches apart. Spread into three inch rounds. Bake at 350 degrees for 15 minutes. CARROT CASSEROLE 4 c. cooked carrots, sliced 1% c. croutons 1 c. grated sharp cheese 2 eggs, beaten Y4 c. melted butter Ya ¢. milk 1%, t. Worcestershire sauce 1t. salt Cook and drain carrots; mix with croutons and cheese in “buttered dish. Mix remaining ingredients and pour. ever carrot mix. Bake at 400 degrees for 20 minutes. - SAUSAGE ZUCCHINI BOATS 4 med. zucchini Ys 1b. pork sausage Yc. chopped onion % ¢. Parmesan cheese % c. cracker crumbs 1 egg, slightly beaten Ys t. salt Ys t. thyme Dash of pepper Cook whole zucchini in boiling water 7-10 minutes. Cut in half lengthwise. Scoop meat from shells and mash. Cook sausage and onion together. Drain off fat, stir in zuc- chini, then rest of the ingredients except two tablespoons of cheese. Spoon mixture into shells, Sprinkle with remaining cheese. Bake a 350 degrees for 25-30 minutes. : STROMBOLI 1 loaf frozen bread dough, thawed 1 small box minute steaks 1 1b. sausage browned 1 med, green pepper; chopped fine 1 c. onion, chopped fine 1 clove garlic, crushed 1 6-0z. can tomato paste 5 t. salt 12-0z. pkg. mozzarella cheese 7 il Spring Fry sausage and steaks together, add other ingredients, except tomato paste and mozzarella cheese. Steam mixture for about 15 minutes, add tomato paste. Roll dough to 12x15” oblong. Spread sau- sage mixture over dough. Top with mozzarella cheese. Fold dough over, brush top with beaten egg. Sprinkle with garlic salt and basil. Place on i Ig’ = greased cookie sheet. Bake at 350 degrees for 30 minutes. Cover with foil and bake 15 minutes more. Optional ingredients: pepperoni, mushrooms tomatoes, hamburg, am. DRS. ALBERT AND ROBERTA KLEIN, have just returned to their office after having attended the Living Principles Program at Ottawa, Canada where they took part in a professional seminar. Four days of lecture as well as participa- tion was held on the subjects of chiropractic philosophy, art and sci- ence as well as office procedures and technique. -0- BACK MOUNTAIN GIRL SCOUT LEADERS who recently attended a Girl Scout Membership Rally at Camp Louse include Terry Sutton and Vaths Rt. 309, Tunkannock, Pa. SHOWROOM HOURS Tues.-Fri. 10-5 Sat. 10-2 Closed: Sun. & Mon. Bring in your room measure- 717 ments for a quotation. ..or call 836- for shop-at-home appointment. 6801 We're the people who care... about you and your home. and Joanne Freeman from Neigh- borhood 24, Dallas-Lehman; and Mary Lou Swingle, Jennie Metzgar, Joan Roginski and Ellie Rodda from Neighborhood 25, Trucksville-Shav- ertown. -0- DEBRA S. DICKSON, of RD 1, Box 211, Dallas, received a Bache- lor of Science Degree in Accounting during commencement ceremonies held May 19 at Clarion University. 0% — Transportation [ cleaning? 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