"Bring Your Queen To The Castle"
FOR MOTHER'S DAY
Serving 12 noon to 5 p.m.
Roast Sirloin of Beef
Baked Virginia Ham w/Raisin Sauce
Fresh Roast Turkey w/Dressing
Mashed Potatoes, Cole Slaw, Buttered Carrots,
Spanish Corn and Dessert
We'll treat her ROYALLY!
For Reservations Call 675-0804
Memorial Highway, Dallas
Memorial Highway, Dallas
BREAKFAST SPECIAL
Thomas Hartley and Megan Claire Pickett
invite you to come in and enjoy their daddy’s
breakfast and lunch specials.
DAILY DINNER SPECIALS
The Finest “Northern Italian Cuisine”
=
i) /
>>) ALL YOU CAN EAT PASTA NITES
y = Every Tues. & Thurs.
Of Dallas
GREAT DINNER SPECIALS
Roast Prime Rib of Beef ......ccccoecsrnssecasrssensencenee
Broiled Sirloin Tips w/mushrooms ....c.ccceceecsncscsns
Broiled Lamb Chops .....cc.ceceeee
Roast Pork Loin w/stuffin
Chicken Parmesan ....c.cceeeeee eos
Deep Fried Select Oysters .....ccceeerescossonsssnasassnnes
Broiled 2 Ib. Lobster Tails ....ccccenveessecsncasencaccnes
Fresh Crabmeat Salad Platter ......ccecersiniocacerccaes
Broiled Filet of Flounder ...c..c.ccceosesnccscsccsssscsssens
All dinners include our famous homémade soups, salad bar, two
hot veg. or spaghetti, rolls & butter.
alaYa¥YaYaYa! MON. - TUES. - WED. MON. THRU SAT.
4-9P.M,
Our All New Sarah-Kate
Dinner Buffet — All you can
eat — $4.95 — Includes
Stuffed Cabbage — Fried
Chicken — Italian Meatballs
.' — Hulski plus Homemade
r: Soups — Salad Bar and
~ Rolls & Butter.
11 A.M. to 3:30 P.M.
Our Luncheon Buffet Specials
All you can eat — $3.45
5 Entrees including Home-
made Soups — Salad Bar and
Desserts.
All Specials Include Salad & Garlic Toast
$5.95 Mix & Match $
Sauces: Red or White Clam, Alfredo, Besianella, 7.95 SPECIALS
Meatballs, Sausage, Meat Sauce & Pesto. Meo! Ravisli # Cheese
PASTA SELECTION: Homemade Whole Wheat ® Cannelon: wy Red Tomato
Spaghetti, Linguine, Green Spinach Linguine & SQUCE. OF Aliredo
Reg. Spaghetti
This Week's Features
e LOBSTER FRA DIAVOLO — Large Lobster Tail and Clams
sauteed w/ garlic & sherry wine in a spicy marinara sauce
over homemade linguini.
eo ROAST LONG ISLAND DUCKLING — Pre-Cooked w/a
fruit stuffing & drained — de-boned & stuffed w/wild rice,
sausage & mushrooms /bigarde sauce.
LIVE Entertainment Every Fri., Sat. & Sun. —
Featuring ''Terry Malta"
3
\|
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop. 4
Where good food, good drinks and good friends tome
together as one for a truly fine dining experience.
WEDNESDAY SPECIAL
London Broil W/ Mushroom Sauce
THURSDAY SPECIAL
1 Lb. T Bone
FRIDAY-SATURDAY SPECIAL
Fresh Stone Crabs
Cattlemen Cut Prime Rib
Closed Mondays. Lunch—Tues.-Fri. 11:30 - 2:00 p.m.
Dinners: Tues.-Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00.p.m. _
Reservations Ca | 825 -7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE
FV aYaVaYaVaVaYaVaYaYal,
NO
POO
aren RN WRT
Dallas Post/Ed Campbell
Quiet dining room
Hottle's Restaurant, located on South Main Street in Wilkes-
Barre, has a spacious dining room for patrons to enjoy a
leisurely meal.
By PAMELA AARON
Staff Correspondent
When arriving at Hottle’s, do yourself a favor and order something from
the bar a la John ‘‘Bounce” Bowanko. This veteran of eight years happens
to make the best Manhattans in town ... (and I'm told the Pina Colada’s
and Strawberry Dacquiri’s are terrific too).
Jerry Passikoff, owner and 12-year reigning chef of the New York Times
acclaimed restaurant, has some surprises of his own, namely excellent
fresh seafood dishes and a homemade cheesecake that surpasses any other
in the valley.
Begin with an appetizer such as stuffed mushrooms; generously filled
with succulent crabmeat and marinated in a light garlic sauce and enjoy it
with the cocktail of your choice.
Next, try one of the many seafood soups of which Snapper is a smooth
version of the popular favorite; Hottle’s is a flavorful blend of turtle meat
with just the right touch of sherry to give the soup an appealing “bite.”
The extensive menu at Hottle’s often makes the selection of an entree
mouth-watering. Seafood is a preferred specialty; choose from shellfish, to
trout, haddock or halibut, prepared in casserole or plain. For those who
adore seafood selections, a delicious preparation of Jerry’s is the “Seafood
Sampler.” |
Made up of shrimp, scallops and crabmeat drenched in Jerry’s famous 19
ingredient scampi sauce, the dish gives just the right amount of variety
with meal size portions. :
For dessert, parfaits and Strawberry Burbonnaise (strawberries in a rich
Burbon-Caramel sauce) are some of the more exotic finales to a hearty
meal but the true specialty at Hottle’s is homemade cheesecake.
With a hint of vanilla and just the slightest whiff of lemon, this ultra
creamy cake is made with ricotta cheese and ice cream with just the right
octave of sweetness to render it pleasingly mellow rather than heavy. All of
it - right down to the graham cracker crust, melts in your mouth.
Hottle’s wine list includes several domestic and European varieties and
Jerry is busy adding to the list with several unusual items.
“The secret of good food lies in the handling,” says Jerry when asked
about Hottle’s exemplary reputation for great food over the years. “What
we offer is freshness; without freshness, there may be certain overpower-
ing odors of flavors that greatly effect the appearance and taste of the
food,’’ he said.
Another key to the success of Hottle’s is their consistency. You can eat a
certain dish and come back months later to order it again; and find it
tastes the same great way. :
Overbrook Rd.
(formerly Overbrook Inn)
Dallas, Pa. 675-9636
— —
A
————
GOURME
SEAFOOD RESTAURANT
CLOSED
FOR RENOVATIONS
WATCH FOR OUR GRAND RE-OPENING
Reservations - 675-9636
HOURS: Tues. thry Sat. 5 to 11 P.M.
Bar Open 4 p.m. to 2 a.m.
Closed Sunday-Monday - Reservations Requested
Reservations for small parties available ERE
#
Our kids got
Ice
Cream
and
Sure was A kick out of BOY!
nice to have the You can't
Pizza TUMES eat
delivered! Soda \ cos The Price!
\ Tool!
Med. $5.25 Dallas Lg. $6.25
For FREE DELIVERY Call 675-0114
or have your pizza with us
5 pm-midnight 7 days a week. Bar closed on Sun.
You’re Invited To A Polka Party
at the Brook this Sunday, 2 P.M.-5 P.M.
The Brook’s Dining Room is serving
Sunday, 12 noon-5 P.M.; Tuesday-Saturday 5-9 P.M.
*t Wednesday & Saturday
Dance to the best in Top 40
music with The Brook’s D.J.
Michael J.
Friday — May 3 — QUEST
Coming May 10 — THE BUOYS
50’s, 60’s & 70’s Night at the Brook
Every Thursday with... “The Two J’s”’
TEEN NIGHT at the Brook .
SUNDAYS 7 to 10 PM
Colonial
Pancake House
& Restaurant
2001 Wyoming Ave.
Wyoming 287-2462
7-9pm
185 Wyoming Ave.
Kingston Corners 287-5771
Open 24 Hours
FRESH HOMEMADE SPECIALS
Daily Breakfast Specials
Soup N.8andwich .
Lunch Specials
2 FOR ONE DINNER SPECIALS
Roast Turkey Over Stuffing
Pot., "Veg:, Salad Bar
(Mon._thru Fri, Only)
Try Our Third Location
Sir Rib
Rt. 115 E. End Blvd., Wilkes-Barre
CUSTOM
CATERING
for all occasions
‘Where Dallas Meets
31 Lake St., Dallas, Penna.
675-5719
5
Open: 6:00 A.M. - 7 P.M. Mon.-Sat.
Sun. 5:30 AM. - 2 P.M.
DAILY LUNCH BUFFET
Soup & Salad Bar ............ $1.95
BREAKFAST bunchvBulfet ... 0. 00. n $2.25
SPECIAL Both iis nh $3.25
Mon. - Fri. 11 - 2 PM
Bacon SUPER SUNDAY
2 E BREAKFAST BUFFET
99s with Fresh Fruit Bar
Homefries Bacon, Sausage, Home Fries
Toast French Toast, ‘OMELETS’
> Cooked to order by the fat man
in the funny hat. $3.25