4
| 20 THE DALLAS POST/Wednesday, April 3, 1985
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Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
Where good food, good drinks and good friends come
together as one for a truly fine dining experience.
WEDNESDAY SPECIAL
One Lb. T-Bone Steak
THURSDAY SPECIAL
Salmon in Scampi Butter
FRIDAY-SATURDAY SPECIAL
Cattlemen Cut Prime Rib
Closed Mondays. Lunch—Tues.-Fri. 11:30 - 2:00 p.m.
Dinners: Tues.-Thurs. 4:30 to 11:00 p.m. :
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m.
Reservations Ca I 825-7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE
The Brook's Dining Room
Is Now Open Sundays, 12 noon - 5 p.m.
and Tuesday - Saturday 5 - 9 p.m.
Let SHADOWBROOK Prepare Your Easter Dinner
Make Your Reservations Early.
~ Every
Wednesday &
Saturday Night
Dance to the best in Top 40 music
with the Brook's D.J. Michael J.
Friday, April 5 - Quest
Coming April 12 - Mad Passion
THURSDAY ENTERTAINMENT
Is 60's & 70's Night
at the Brook with
“The Two J's"
Lb Ey
+
ROUTE 6, TUNKHANNOCK, PA. 18657
836-2151
This Week's Special — Seafood Scampi
Good Friday Special
Flounder Francese Florentine $7.95
Daily Specials
For Reservations Call 675-0804
Memorial Highway, Dallas
We cater to intimate dining for two or families large or small.
Hours: Tues. thru Sat. 5 P.M. to 10 P.M.
CHARGE
Memorial Highway, Dallas
EASTER DINNERS
APPETIZERS
Shrimp Cocktail, Shrimp Scampi, Steamed Clams,
Stuffed Mushrooms, Fresh Fruit Cup, Soup d'jour
DINNER SPECIALS
Baked Ham in Raisin & Cherry Sauce ......cesseisenessessesesascnsreraes $5.99
Chicken 'N Biscuts asst 5:3
Prime Rib au Jus svnsssries. 19:99
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HOMEMADE DESSERT
Apple Pie, Blueberry Pie, Cherry Pie, Chocolate Cream Pie,
Cheesecake, Carrot Cake, Rice Pudding, Ice Cream Sherbet,
Parfaits, French Fried Ice Cream
BEVERAGES
Coffee, Tea, Sanka, Milk, Soda
CHILDREN'S MENU
Baked Ham, potato, vegetable; Fried Shrimp, Fries; Chicken Filets, Fries.
Other entrees also available.
Cocktails available after 11 a.m.
RESERVATIONS RECOMMENDED
FAMILY RESTAURANT
Memorial Highway—Dallas
FRIDAY NITE
SEAFOOD BUFFET ......cccocencenneceneees $6.99
SATURDAY & SUNDAY
BREAKFAST BUFFET .......cocveencrnccenes $3.79
Child $2.49
TUESDAY'S
Italian Pasta Buffet ......cccveeececncees $4.99
MON. & WED.
Deluxe Dinner Buffet .......ccccoeeeeeee. $4.99
Special Week Ending 4-7-85
‘Catfish Fillets
Southern-Grain Fed Fish Fillets,
Deep Fried. Served with French $5 2 5
ihe a ree °
Fries, Cole Slaw
@
;
:
:
Saturday buffet
Johnny George, above left, proprietor of the Hoagie Bar on
Memorial Highway, is shown here with Chef Al at the
Saturday Buffet Table at the Dallas restaurant.
Hoagie Bar is for
people on the go
By PAMELA AARON
Staff Correspondent
At the Hoagie Bar, people stand knee deep at the bright yellow and
green serving counter as the entire lunch process begins.
Up pops the first meatball sandwich on the tray by the register,
followed quickly by a steak and cheese hoagie; which is wihsked
away by a hungry patron just in time for a tuna hoagie and coke to
take its place.
The lines moves rapidly past the kitchen, where the operation of
cooking and serving these New York style submarines is executed
almost effortlessly. A dark-haired woman is filling the long Italian
rolls and handing them to a white aproned gentleman, who then puts
them in the oven while (with his other hand) simultaneously lifting
out the ones that are done and placing them on plates, already
prepared with chips and condiments.
It is a well synchronized assembly line, considering that it’s rush
hour — noon at the Hoagie Bar on Route 309 in Dallas. The last young
man carries the finished orders to the counter, stopping briefly to
refill a soda, before hurrying back to grab the new orders coming out
of the oven. :
The Hoagie Bar is nothing if it isn’t extremely convenient for
hungry people on the go. One can be in and out in no time. No menus
to read (the sandwiches, are posted behind the counter in bold type),
no waiting. You can eat in or out, standard submarine fare, with or
without dressings, onions, cheese or peppers, hot or cold.
Saturday’s menu enlarges to include almost anything under the sun
in a family-style buffet from 5 to 8 p.m. A myriad of homemade
dishes grace the long table by the salad bar. Chicken, meat, fish, ham
and Italian pasta with rice, potatoes, several vegetables and breads
make a plentiful variety to choose from. Puddings, jello, cakes and
pies with fresh hot coffee, provide numerous choices with which to
end the meal. $4.95 buys all you can eat.
The Finest “Northern Italian Cuisine”
NONNO LINI’S
PASTA NITES —
All our Pasta homemade w/eggs, semolina & durham
flours. Sauces made fresh daily include PESTO, WHITE
CLAM, ALFREDO, BACHEMELE and CLASSIC RED TOMATO
SAUCE to name a few.
SPECIAL: Ml you can eat! PASTA NITES every
Tuesday & Thursday — CALL FOR DETAILS.
(Homemade Raviolis, Manicotti & Cannelloni also included)
A NN NN NN NN NN =~
Grecian Sole—Filet of sole baked over a bed of
spinach w/feta cheese and topped w/sauce mornay.
Chicken Parmigiana
Veal Saltimbocca—Sauteed provimi veal w/pros-
civtto ham, mushrooms, and white wine on a bed of
spinach.
Daily Lenten Specials $5.95
LIVE Entertainment Every Fri., Sat. & Sun.—
Featuring 'Lynn Harris’
A NNN
Cross
Valley to Plains, North on Main to “Downtown” Hilldale
mn 3 7 Farrell Street p=
ve 825-4299 ;
PY VO HVT Sv BY PRY Py AY PA
, BAVARIAN HOFBRAU HAUS
RES
2nd St. Warden Place
Harveys Lake, Pa.
639-5030
Take Rt. 415 to Harveys Lake, turn right and
follow the road around the Lake (415 North) for
approx. one mile. Turn right at Our Lady of
Victory Church, 400" up the road on the left side.
<4
REY PREY
Stop by for a Casual "Wurst Schmaus'' (Sausage Feast) $4.95
Authentic delicious German Sausages w/Homemade sauerkraut and spaetzle
A DISH TO SATISFY YOUR HUNGER ANY TIME
WIENERSCHNITZEL
Thick fresh veal cutlet in our own
breading and pan fried to perfection.
Served w/German cucumber salad.
SAUERBRATEN
Marinated Beef Roast served with its
own piquant gravy and red cabbage.
Spaetzle served with all dinners.
BY VOT PY PBN PY
THURS. SPECIAL: Paprika Gulasch Filet of Beef A La KG'S (latest creation)
FRI. SPECIAL: Haddock-Shrimp-Lobster Fresh and Natural prepared in
one of KG'S famous sauces
SAT. SPECIAL: Lobster Rouladen (KG'S Surf & Turf)
Happy Holidays to one and all
AAR AA PAAR AA PAA SAAN AA PAAR GHAR AAR
wn
Come enjoy KG's fine selection of German & Domestic Spirits... With Spirit
TPA Rr PR»
y For Reservations Call 639-5030 Sunday 3 P.M.
A AIAN ARO RWAMY GENER AA AAR AN AAR
Overbrook Rd.
(formerly Overbrook Inn)
Dallas, Pa. 675-9636
GOURMET
SEAFOOD RESTAURANT
CLOSED
FOR RENOVATIONS
WATCH FOR RE-OPENING
Reservations - 675-9636
HOURS: Tues. thru Sat. 5 to 11 P.M.
Bar Open 4 p.m. to 2 a.m.
Closed Sunday-Monday - Reservations Requested
Reservations for small parties available
{ ra
THE HOAGIE BAR
i
VISA
a
(pioneer of the hoagie)
Johnny George Prop. Featuring all types
of Hoagies
Steak - Hot Sausage
Hoagie Burgers
Meatballs - Subs
_ Pizzaburgers-
Hamburgers-Cheese
Chili Dogs
Long Dogs-
French Fries
Onion Rings - Tater Puffs - Tater Cakes
Homemade Soup Lasagna Pasties Stromboli
DINNERS
BUFFET Saturday Night 5:00 to 8:00 P.M.
Chicken, Lasagna, Beef, Meat Balls, Ham
Vegetables and Desserts
4.95
Curb Service Take Out Service
Memorial Highway — Dallas 675-1366
Dallas Memorial Highway"
Trucksville, Pa.
Reservation Suggested
A dining experience you will long remember
Steaks - Veal - Seafood - Home Made Bread
and Desserts
$7.95 Daily Specials
Hours: Sunday Noon to 6 P.M., Tues. thru Sat. 5 to 10 P.M.
Call 696-1033
Visa-Master Card
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