ax 20 THE DALLAS POST/Wednesday, March 27, 1985 NESEY aR aRENGR (RNEPYTRYARYER INE WITH US... Ree HC DG NHR NARI VRT PRS RY WAV HT 63% ETSY Perv PR) ; > Mar I T {&,.. BAVARIAN HOFERAU HAUS % The Dry ‘Dock & 2 k nc J 4 | y ; > | 9 ; 3 Overbrook Rd. bo A FAMILY RESTAU RANT i & (formerly Overbrook Inn) ein , 2nd St. Warden Place a Dallas, Pa. 675-9636 L Memorial Highway—Dallas 2 > Harveys Lake, Pa. 4 aa FRIDAY NITE Lia a} 3 i : ake Rt. to Harveys Lake, turn right an % ; SEAFOOD BUFFET 900000000000 0000000000000 $6.99 ; follow the road around the Lake (415 North) for 3 ie approx. one mile. Turn right at Our Lady of = SATURDAY & SUNDAY Victory Church, 400° up the road on the left side. <¢ ] Eo BREAKFAST BUFFET .......ccccoevnvennnee. $3.79 : YY \ul Ll 1A rr od i ; Stop by for a Casual "Wurst Schmaus" (Sausage Feast) $4.95 it 5 TUESDAY'S Child 52.49 : a tote Bs ininedile soar i hig G M E yoy Ee A DISH TO SATISFY YOUR HUNGER A pe io) Italian Pasta Buffet ........ccccceenenee.. $4.99 $ SEAFOOD RESTAURANT ok ; MON. & WED. SAUERBRATEN WIENERSCHNITZEL $ 1 Deluxe Dinner Buffet ...........cc.c..... $4.99 log Bot Rass sorted [ ivileh trash ved Soto corn A CL oO SED nig i Special Week Ending 3-31-85 : with its own piquant gravy and breading or pan fried B peiestion. ; i ° i “ Serv /German cucumber salad. Barbecued Pork Spare Ribs red sobbage oo. FOR RENOVATIONS Flavorful, Meaty & Tender, Served Hot THURS. SPECIAL: Paprika Gulasch Filet of Beef A La KG'S (latest creation) A From The Broiler, Choice Of Potato, FRI. SPECIAL: Hadid Short oEas French and Natural prepared in WA TCH FOR RE-OPENING BE a3 er Vegetable Of The Day, Assorted - $5 99 0 ono of KG'S famous S00eas < aa 0 urs as sian r ans sna en aaa E Eine nan Aaa Tes esas ee Nene ° SAT SPECIAL: Rouladen (KG's Surf & Turf) w/Scallops & Fresh Mushrooms 4% : With Soup 2 Salad Bar ..... cocci brs bss $7.49 SON I en, Delight (Brash mice veal conte narra € Reservations - 675-9636 Free Fresh Pink Shrimp with our Salad Buffet prepared (A La KG'S) 3 HOURS: Tues. thru Sat. 5 to 11 P.M. ; oy every Tues. and Fri. from 4 to 8 P.M. 2 Bar Open 4 p.m. to 2 a.m Senior Citizens Distoun) 20 % Monday - 3 to 9 P.M. Come enjoy KG's fine selection of German & Domestic Spirits... With Spirits! 3 pan NE nid Call—675-8299 4 » Thurs., Fri., Sat. 5 P.M. ; Closed Sunday-Monday - Reservations Requested SHEER > ~~ HIRE 4 NIC * For Reservajions Call 639-5030 Sunday 3 P.M. 3 2 Reservations for small parties available -- “HG TIC 5 Te TPT EN TY > THE HOAGIE BAR (pioneer of the hoagie) Johnny George Prop. Featuring all types x of Hoagies Steak - Hot Sausage Hoagie Burgers Meatballs - Subs Pizzaburgers- Hamburgers-Cheese Chili Dogs Long Dogs- French Fries Restaurant Wyoming Valley's No. 1 Seafood Restaurant 243 South Main St., Wilkes-Barre UNDER NEW MANAGEMENT SAME GREAT FOOD! — SAME GREAT CHEF! Jerry Passikoff, Chef & Prop. EF HOTTLE'S Where good food, good drinks and good friends come together as one for a truly fine dining experience. Onion Rings - Tater Puffs - Tater Cakes Wednesday Special : — a Homemade Soup Lasagna Pasties Stromboli Shrimp Marinara KG’s proprietors DINNERS Thursday Special George and Karin Yuhas, proprietors of KG's Restaurant at BUFFET Saturday Night 5:00 to 8:00 P.M. One Lb. T-Bone Friday-Saturday Special Cattlemen Cut Prime Rib . DINNERS/Mon. thru Thurs. 4:30 P.M. to 11 P.M. FRIDAY & SATURDAY — 4:30 P.M. till 12 ered: Call 825-7989 FREE PARKING IN REAR—TAKE-OUTS AVAILABLE Harveys Lake, take a break from their busy schedule to pose with their sons, George Erik, left, and Kurt Brian, right. Dinner at KG’s is one memorable experience By JOAN KINGSBURY Staff Correspondent Chicken, Lasagna, Beef, Meat Balls, Ham Vegetables and Desserts *4.95 Curb Service. Take Out Service Memorial Highway — Dallas 675-1366 L» « hme Ov) =x OVE EDGY The Brook's Dining Room George pride themselves in serving your dinner made to order — no a Pa £9 A KG’s at Harveys Lake has gone through different phases and 2 ; v A Is Now Open Sundays, 1 2 noon - 5 p.m. changes in the almost three years its has been in business. First, it Sa 7 Fox was a bar with a pool table and lots of ‘“Gemueteichkeit”’. The word 4 @ Af and Tuesday s Saturday 5 = 0 p.m . Joop spread through the valley that the restaurant also served good 7 A 3 g Ln 00d. v 2 Let SHADOWBROOK Prepare Your Easter Dinner The pool table was removed to make room for tables. The A : : A ko Y 3 restaurant is now called KG’s Bavarian Hofbrau Haus and to their A PE Make Your Reservations Early. knowledge is the only German restaurant in the valley. A £302 nen : 2) Karin and George Yuhas are your hosts at KG’s. When asked who $$ : 4 did the decorating, Karin replied she and her husband did and noted i >) ) The Brittany House 2) E that all the beautiful materials were found and purchased at Sew Rite * y “ la very in the Dallas Shopping Center. no) fr, 2) The restaurant’s dining room is decorated in lace from curtains to (2) . (on Wed nesday & lampshades to tablecloths creating a pleasant and soothing atmos- » b 5 ; ° phere, a charming contrast to the lively and colorful bar. In the bar > 4 (¥ Satur day MN ight area, an antique medicine cupboard has been converted into a little vz i I o . ialt ri n cooki colat Ba a ~ Dance to the best in Top 40 music Gone y store featuring German cookies, chocolates and 0S C7 oN “ 8 ’ 2 According to the Yuhas couple, German food is actually very basic ni a te with the Brook s D.J. Michael J. and is integrated in many ways in our American kitchens. Karin and 5 relly 2g) :. A deep fried foods and no microwave oven. h) T ksville. P Ye 7 3 Their homemade noodles are called Apaetzle. Their Schnitzel are ; individual tortes served with fruits in season including gooseberries. y > 0 ROUTE 6, TUNKHA y YES : ; CAL TH 2 NO’ AON 5 “The Two J's” gesgee re | | fon mde iil hot i See anh Tl | roamed oe is > . ‘ » (3 < 3 « The Finest “Northern Italian Cuisine” NONNO LINT’S PASTA NITES — All our Pasta homemade w/eggs, semolina & durham . flours. Sauces made fresh daily include PESTO, WHITE $ Y } | CLAM, ALFREDO, BACHEMELE and CLASSIC RED TOMATO : SAUCE to name a few. DICKETT'S CHARGE Memorial Highway, Dallas SPECIAL: All you can eat! PASTA NITES every Tuesday & Thursday — CALL FOR DETAILS. (Homemade Raviolis, Manicotti & Cannelloni also included) A NN Nr Ne NN = ~ ENJOY OUR DINNER SPECIALS FRIDAY - Lobster Tail SATURDAY - Prime Rib This Week's Features: Grecian Sole—Filet of sole baked over a bed of spinach w/feta cheese and topped w/sauce mornay. Fresh Boston Scrod Ala Scampi Veal Saltimbocca—Sauteed provimi veal w/pros- ciutto ham, mushrooms, and white wine on a bed of spinach. This Week's Special Shrimp Francese Daily Specials For Reservations Call 675-0804 Memorial Highway, Dallas We cater to intimate dining for two or families large or small Hours: Tues. thru Sat. 5 P.M. to 10 P.M. § Our food compares with anybody's in the Back Mountain or f Wyoming Valley. Come try it and see. We guarantee it's oh Daily Lenten Specials $5.95 delicious! y posal § LIVE Entertainment Every Fri. & Sat. — Featuring ‘Lynn Harris’ All Dinner Specials a Served with Potato, Vegetable and Salad Cross Valley to Plains, North on Main to “Downtown” Hilldale 7 Farrell Street Pe ATTENTION —NEW HOURS: SUN. thru THURS.—7 A.M. to 9 P.M. rugs $25.4299 22 FRI. 8 SAT. 7 A.M. to 10 P.M. ava . py!