2 UT Donna By CHARLOT M. DENMON Staff Correspondent S Donna Sorber of Pikes Creek enjoys spending time in her kitchen preparing all kinds of ‘goodies’ for her husband and two sons. “I like to cook, especially baking cakes, pies and other desserts. Experimenting with new recipes is a hobby of mine. I really enjoy preparing my family’s favorite reci- pes,” said Donna. She said her two sons, Bart, 14, student at Lake-Lehman High Sorbe School, and Brett 11, student at Lake-Noxen Elementary, have hearty appetites and, like her hus- band, Rodney, will eat most any- thing. The former Donna Hoover, she also enjoys reading novels and lis- tening to Country Western music. During the spring and summer, Donna enjoys gardening. She is also a member of the Ladies Country League and bowls every Tuesday night from September to May. She and Rodney and the boys enjoy camping and during the season they spend time at their cabin at Mountain Springs where they usually go fishing. During the winter the entire family enjoys snowmobiling when there is enough snow. Donna shares some of her family’s favorite recipes with this week’s Post readers. Pineapple Squares make a deli- cious dessert or a great after school snack for a hungry boy. They are easy to prepare and are something different to serve if friends drop by for a game of Trivia or cards. Pineapple Upside Down Cake is a liked by everyone. Topped with Nf and blend till smooth. whipped cream, it makes a deli- BOILED COOKIE FUDGE Grease 8-inch square pan and cious party dessert. Boiled Cookie 2 c. sugar sprinkle with one cup brown sugar Fudge is a tasty and not too-rich 3 T. cocoa and dot with quarter cup margar- candy due to the oatmeal and peanut butter. Cream of Broccoli Soup is easy to prepare and makes a delicious lunch served with warm buttered rolls, followed with the Pineapple Squares for dessert. 15 ¢. milk * pineapple. minutes before inverting on to plate. Blend mixture and spread into 8- CREAM OF PINEAPPLE SQUARES inch baking dish and refrigerate’ BROCCOLI SOUP 20-0z. can crushed pineapple until hard. Cut and serve like fudge. 2 10-oz. pkg. frozen broccoli 1 c. sugar Y, c. sliced onions & Paths tried and true recipe and is usually Showroom Hours: TUES.-FRI.—10-5 SAT. 10-2 Closed: SUN. & MON. PHONE NO. 717-836-6801 4 t. cornstarch. PINEAPPLE UPSIDE Ya t. salt Boil pineapple, sugar and corn- DOWN CAKE 2 c. chicken broth : : : starch. Set aside on stove. Y% ¢. margarine Cook above ingredients in 2 eggs 1 c. sugar medium size saucepan till broccoli 21, c. flour 2 eggs is tender then puree in blender. 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