pioneer of the hoagie) ;
Johnny George Prop. Featuring all types
. of Hoagies
Steak - Hot Sausage
Hoagie Burgers
Meatballs - Subs
Pizzaburgers-
Hamburgers-Cheese
Chili Dogs
Long Dogs-
Ee French Fries
Onion Rings - Tater Puffs - Tater Cakes
Homemade Soup Lasagna Pasties Stromboli
DINNERS
BUFFET saturday Night 5:00 to 8:00 P.M.
Chicken, Lasagna, Beef, Meat Balls, Ham
Vegetables and Desserts
*4.95
Curb Service Take Out Service
Memorial Highway — Dallas 675-1366
Overbrook Rd.
(formerly Overbrook Inn)
Dallas, Pa. 675-9636
GOURME
SEAFOOD RESTAURANT
— FEATURING —
LENTEN SPECIAL
Cup of Soup — Salad
Choice of Filet of Sole w/Orange Sauce, Trout or Rappe
Choice of Potato or Rice. Fresh Vegetable, Hot French Bread
& Dessert
Reservations - 675-9636
HOURS: Tues. thru Sat. 5 to 11 P.M.
Bar Open 4 p.m. to 2 a.m.
Closed Sunday-Monday - Reservations Requested
Reservations for small parties available
059 ve 8 ve EY EP BY Wm AYP HY
BAVARIAN HOFBRAU HAUS
2nd St. Warden Place
Harveys Lake, Pa.
639-5030
Take Rt. 415 to Harveys Lake, turn right and
follow the road around the Lake (415 North) for
approx. one mile. Turn right at Our Lady of
Victory Church, 400' up the road on the left side.
PAAR A AANA AR A
Stop by for a Casual "Wurst Schmaus'’ (Sausage Feast) $4.95
Authentic delicious German Sausages w/Homemade sauerkraut and spaetzle
A DISH TO SATISFY YOUR HUNGER ANY TIME
op
SAUERBRATEN
Marinated Beef Roast served
with its own piquant gravy and
red cabbage.
WIENERSCHNITZEL
Thick fresh veal cutlet in our
own breading and pan fried to
perfection.
All dinners served w/spaetzel.
sFRI. SPECIAL: German Potato Pancakes, Fresh Mushroom Soup, Fresh Filet
of Haddock, Leeks, covered with scrumptious pink shrimps in one of KG'S
special sauces, & George's famous apple strudel. $9.75
SAT. SPECIAL: Lobster Rouladen, A La KG's, with all the trimmings.
Come enjoy KG's fine selection of German & Domestic Spirits... With Spirits!
For Reservations Call 639-5030 Ligh Jo 3 oo.
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FAMILY RESTAURANT
Memorial Highway—Dallas
FRIDAY NITE
SEAFOOD BUFFET .......cccovceeennnness $6.99
SATURDAY & SUNDAY
BREAKFAST BUFFET ........ccoeeeecncnceee $3.79
Child $2.49
TUESDAY'S
Italian Pasta Buffet ..........cccoeuveee.. $4.99
MON. & WED.
Deluxe Dinner Buffet ........cccoceveee.. $4.99
Special Week Ending March 10
Monday Thru Sunday
Roast Turkey With Stuffing, Choice Of Potato, Hot Vegetable
Of The Day, Cranberry Sauce, Assorted Rolls ...
With Soup & Salad ....c.ccceceeennncnnneennens
Lunch Special Monday Thru Friday
Cup of Chili,
Egg Salad Sandwich .......ccccceeeeeeeneencasieiasasssssssssossansanseses $2.49
Free Fresh Pink Shrimp with our Salad Buffet
every Tues. and Fri. from 4 to 8 P.M.
Senior Citizens Discount — 20% Monday - 3 to 9 P.M.
Call—675-8299
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Dallas Memorial Highway
Trucksville, Pa.
Visa-Master Card Reservation Suggested
A dining experience you will long remember
Steaks - Veal - Seafood - Home Made Bread
and Desserts
$7.95 Daily Specials
Hours: Sunday Noon to 6 P.M., Tues. thru Sat. 5 to 10 P.M.
Call 696-1033
PASTA NITES —
All our Pasta homemade w/eggs, semolina & durham
flours. Sauces made fresh daily include PESTO, WHITE
CLAM, ALFREDO, BACHEMELE and CLASSIC RED TOMATO
SAUCE to name a few.
SPECIAL: All you can eat! PASTA NITES every
Tuesday & Thursday — CALL FOR DETAILS.
(Homemade Raviolis, Manicotti & Cannelloni also included)
NTN TN TN NN
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This Week’s Features:
White or Red Clam Sauce .....ccccceeveesensnnsse $5.95
Homemade Linguine w/Whole Clams in the Shell
Seafood Fra Diavolo en Bianco ......c.c.eeeees. $12.95
Lobster, shrimp & clams in a tangy white diavolo sauce
over a bed of homemade linguini
Scrod Ala Parmigiana .
Fresh Boston Scrod Sauteed 9, Baked in Frosh Marinara sestirsrireores 55,85
Sauce Topped w/Mozzarella and Parmigiana Cheese.
Daily Lenten Specials $5.95
LIVE Entertainment Every Fri. & Sat.—Featuring 'Lynn Harris’
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Cross Valley to Plains, North on Main to “Downtown” Hilldale
-_ 7 Farrell Street ———
iim 825-4299 eS |g
Relaxing at dinner
Tony and Shirley Jane Popple traveled from West Pittston to
enjoy a quiet, relaxing dinner at Pickett's Charge Restau-
rant, Dallas.
Pickett's Charge
has a meal for you
By JOAN KINGSBURY
Staff Correspondent
Whether you are yearning for a delicious breakfast, quick lunch or
a sumptious dinner, Pickett’s Charge, Memorial Highway, Dallas has
a meal to please you.
Owned and operated by Tom and Annette Pickett, Pickett’s Charge
has been serving the area for the past six years. In addition to Tom,
chefs Tony Hoyson and Scott Crispell prepare the gourmet meals that
make Pickett’s famous.
Decorated in a Civil War Theme using antique guns and pictures of
that period to set the mood, Pickett’s Charge offers a variety of
gourmet meals like Seafood Francoise, and Veal Pickett’s. A
succulent dish, Seafood Francoise combines scallops, shrimp and sole
in a wine and lemon sauce. Veal Pickett’s is a combination of various
spices and prosciutto ham. Prime Rib every Saturday night and
Lobster every Friday night are available at the low price of $8.95.
Desserts, an important part of the meal for many patrons, also take
on a special flare at Pickett’s Charge. French Fried Ice Cream, ice
cream dipped in a nut batter, deep fried for a minute, garnished with
whipped cream and a cherry, is the dessert specialty of the house.
Pickett’s Charge offers specials for both breakfast and lunch. Their
breakfast special of two eggs, bacon, homefries, and toast for $1.39 is
available starting at 7 a.m. Tom keeps lunch specials low, around $2
so that thos eating out daily can enjoy a reasonably priced lunch.
Pickett’s Charge also has a bar, where your favorite drinks can be
mixed up in a jiffy.
Tom feels he has learned a lot in the last six years about what
patrons like, and is sure he serves the best food in Wyoming Valley.
In fact, he guarantees that if a patron eats a certain dish, for
example, Shrimp Scampi, at Pickett’s Charge, and thinks another
restaurant where they have eaten makes it better, Tom will not
d
Restaurant
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
charge them for their meal.
UNDER NEW MANAGEMENT N
i SAME GREAT FOOD! — SAME GREAT CHEF!
i Jerry Passikoff, Chef & Prop. h
Where good food, good drinks and good friends come
together as one for a truly fine dining experience.
Wednesday Special
Crab Meat Casserole w/Sharp Cheese
Thursday Special
1 Lb. T-Bone Steak
Friday - Saturday Special
Cattlemen Cut Prime Rib
DINNERS/Mon. thru Thurs. 4:30 P.M. to 11 P.M.
FRIDAY & SATURDAY — 4:30 P.M. till 12
Reservations Ca | ! 825 -7989
. Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE
DINNER SPECIALS
Wednesday — Broiled Sole Almandine
Thursday — Chicken Cacciatore
Friday — Flounder Francais
Lobster Tail
Stuffed Trout w/Crabmeat
— Prime Rib
Strip Steak
Shrimp Scampi & Filet
of Beef
— Ham with Raisin Sauce
Chicken & Broccoli Scampi
Saturday
Sunday
PON» DAP POHN
All Dinner Specials
Served with Potato, Vegetable and Salad
ATTENTION —NEW HOURS: SUN. thru THURS. —7 A.M. to 9 P.M.
FRI. & SAT.7 A.M. to 10 P.M.
Make your St. Patrick's
Day Plans early!
Daily Specials
For Reservations Call 675 -0804
Memorial Highway, Dallas fe
We cater to intimate dining for two or families large or small. £2»
: Hours: Tues. thru Sat. 5 P.M. to 10 P.M. 7
The EARLY BIRD gets the $5.95 Dinner from 5-6:30
in the Brook's Dining Room. Offering a full
selection of meat, chicken and seafood entrees
Tuesday thru Saturday 5-9 p.m.
EVERY
> WEDNESDAY &
SATURDAY NIGHT
DANCE to the best in TOP 40 MUSIC
with the Brook's DJ — Michael J.
Friday, March 8 — STAR STRUCK
Coming March 15 — East Coast
HAPPY HOUR in the
BROOK'S LOUNGE
Daily 4-6