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Dallas Memorial Highway A
, Trucksville, Pa.
Visa-Master Card ‘Reservation Suggested
A dining experience you will long remember
Steaks - Veal - Seafood - Home Made Bread
and Desserts
$7.95 Daily Specials
Hours: Sunday Noon to 6 P.M., Tues. thru Sat. 5 to 10 P.M.
Call 696-1033
(pioneer of the hoagie)
Johnny George Prop. Featuring all types
of Hoagies
Steak - Hot Sausage
Hoagie Burgers
Meatballs - Subs
ar : Pizzaburgers-
i Hamburgers-Cheese
: Chili Dogs
Long Dogs-
French Fries
Onion Rings - Tater Puffs - Tater Cakes
Homemade Soup Lasagna Pasties Stromboli
DINNERS
BUFFET saturday Night 5:00 to 8:00 P.M.
Chicken, Lasagna, Beef, Meat Balls, Ham
Vegetables and Desserts
4.95
Curb Service Take Out Service
Memorial Highway — Dallas 675-1366
Overbrook Rd.
(formerly Overbrook Inn)
Dallas, Pa. 675-9636
-
URME
| SEAFOOD RESTAURANT
Le — FEATURING —
LR LENTEN SPECIAL
Cup of Soup — Salad
Choice of Filet of Sole w/Orange Sauce, Trout or Rappe _
Choice of Potato or Rice. Fresh Vegetable, Hot French Bread
& Dessert
Closed Monday - Reservations Requested
Reservations for small parties available
RY Pe Bre EY Ee A» HY
BAVARIAN HOFBRAU HAUS
2nd St. Warden Place
Harveys Lake, Pa.
639-5030
Take Rt. 415 to Harveys Lake, turn right and
follow the road around the Lake (415 North) for
approx. one mile. Turn right at Our Lady of
Victory Church, 400' up the road on the left side.
Stop by for a Casual "Wurst Schmaus’ (Sausage Feast) $4.95
Authentic delicious German Sausages w/Homemade sauerkraut and spaetzle
A DISH TO SATISFY YOUR HUNGER ANY TIME
WIENERSCHNITZEL
Thick fresh veal in our own
breading and pan fried to per-
fection.
All dinners served w/spaetzel.
SAUERBRATEN
Marinated Beef Roast served
with its own piquant gravy and
red cabbage.
FRI. SPECIAL: German Potato Pancakes, Cream of Carrot Soup, Fresh Filet of
Haddock, Leeks, covered with scrumptious pink shrimp in one of KG'S special
sauces, & George's famous apple strudel. $9.75
SAT. SPECIAL: Lobster Rolladen, A La KG's, with all the trimmings.
J
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Come enjoy KG's fine selection of German & Domestic Spirits...With Spirits!
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In A [I e iy nS 4
Row RE
: LEHRGE
"PASTA NITES —
All our Pasta homemade w/eggs, semolina & durham
flours. Sauces made fresh daily include PESTO, WHITE
CLAM, ALFREDO, BACHEMELE and CLASSIC RED TOMATO
SAUCE to name a few.
SPECIAL: All you can eat! PASTA NITES every
Tuesday & Thursday — CALL FOR DETAILS.
(Homemade Raviolis, Manicotti & Cannelloni also included)
This Week’s Features:
Veal Bundles Francaise ...ccceeeeee $12.95
Fresh cut provimi veal wrapped around a Rockefeller stuffing.
Cross Valley to Plains, North on Main to “Downtown” Hilldale
7 Farrell Street se
en 825-4299 2
:
For Reservations Call 639-5030 Thurs, Est, Sar, 3 BM. :
Sunday 3 P.M.
- Nx
Lor
Dallas Post/Ed Campbell
Late-evening meal
Waitress Linda Brucher serves Cheryl and James Richard-
son while the couple enjoys a delightful late-evening meal at
the Brittany House, Trucksville.
Brittany House is
experience you'll
long remember
By Joan Kingsbury
Staff Correspondent
The Brittany House Restaurant on Memorial Highway in Trucks-
ville invites you to a dining experience you will long remember.
Your host at the Brittany House is Ed McCabe, former owner of the
Alberdeen Inn in Mountaintop where he carried on a tradition of fine
dining for nine years.
Three separate areas are set aside for dining at the Brittany
House. Candlelit tables set -for fine dining create a warm
atmosphere as you enjoy a delicious meal or sip your favorite
cocktail. Drinks may also be enjoyed in the cocktail lounge area.
Private parties for up to 25 people can easily be accommodated in
the largest of the dining areas.
In the year and a half that it has been in operation, Brittany
House has become known for its fine cuisine. McCabe prepares
steak, seafood, veal and chicken specialties like Veal Marsala and
Crab AuGratin. Jumbo lump crabmeat dishes are a house specialty
as are a variety of homemade desserts including Marble Cheese-
cake. :
Reservations are suggested at the Brittany House where you can
dine Tuesday through Saturday from 5 p.m. to 10 p.m. and on
Sundays from 12 to 6 p.m.
a
FAMILY RESTAURANT :
Memorial Highway—Dallas
FRIDAY NITE
SEAFOOD BUFFET ........cecevveevvvenenes $6.99 i
SATURDAY & SUNDAY
BREAKFAST BUFFET ......couuvvnneerionee. $3.79
Child $2.49
TUESDAY'S
Italian Pasta Buffet ...........ccoeeeeee.. $4.99
MON. & WED.
Deluxe Dinner Buffet .................... $4.99
Special Week Ending March 3rd
Roast Top Sirloin of Beef, super Trimmed & Tender,
Choice of Potato & Hot Vegetable, Assorted Rolls ........ $4.
With Soup & Salad Bar ...c.cceceeeeenennnneeresnes wessassssases $5.99
Lenten Specia
Shrimp & Fries in a basket with Saltines, Lemon &
Cocktail Sauce
Seeesesanannsaenretststacsttnecsnarasenssanasssesssnnsannes o
Free Fresh Pink Shrimp with our Salad Buffet
every Tues. and Fri. from 4 to 8 P.M.
Senior Citizens Discount — 20% Monday - 3 to 9 P.M.
Call—675-8299
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Memorial Highway, Dallas
SPECIALS
WEDNESDAY
Lunch —Deep Fried Shrimp & Scallops ....................... $ 2.50
Dinner —Shrimp Scampi & Filet Mignon ...................... $12.95
THURSDAY
Lunch Macaroni & Cheese ............ccoeeeireeiitsieuiinn,s $1.75
Dinner —Veal Parmesan ..........cc.cccccveeeeeiiieesieerssinen, $ 7.95
FRIDAY
bunch Haddock & Cole SIaW ......ceeeevvveeereriiieiineniinns $ 2.50
Dinner Lobster Tail .............coeeviiiniiiiinieeiiieieeeiseinia $ 8.95
~—800100d PIGHEF .............cooeniaveinnienibisiindnans $12.95
(Shrimp, Scallops, Lobster & Haddock)
Chicken Marsala ................o00 0 nna $ 7.50
SATURDAY
—Shrimp & Crab Meat au Gratin .....................
—Prime Rib
Dinner _ chicken & Biscuits
==LIVEP & ONIONS 11 i iii. ali tne stan anen cad
All Dinner Specials
Served with Potato, Vegetable and Salad
ATTENTION—NEW HOURS: SUN. thru THURS. —7 A.M. to 9 P.M.
FRI. & SAT.7 A.M. to 10 P.M.
Memorial Highway, Dallas
We cater to intimate dining for two or families large or small
Hours: Tues. thru Sat. 5 P.M. to 10 P.M.
THE BROOK'S LOUNGE
& DINING ROOM
(A great place to dine & dance)
ROUTE 6, TUNKHANNOCK, PA. 18657
836-2151
HAPPY HOUR in the BROOK'S LOUNGE daily 4 - 6
Tuesday- THE BROOK'S DINING ROOM offers a
Saturd full selection of meat, chicken and
aturday
seafood entrees from 5 - 9 pm.
Three EARLY BIRD specials are fea-
tured from 5 - 6:30 for just $5.95
=Y DANCE to the BROOK'S DJ—Michael J.
Wednesday LADIES' NIGHT with 2 price drinks 2
Thursday The area's best in TOP 40 BANDS are #
featured at the BROOK. This week
Friday oe PULSE"
Coming March 8th — Star Struck
Saturday MICHAEL J. spins your favorite TOP 40
DANCE MUSIC from 9 - 2 i
Sunday TEEN NIGHT—The place to be if you =
are between the ages of 16 & 21.
Enjoy a night club atmosphere and
great dance music with a fabulous
light show for only $3.00. -
7 - 10 p.m. L.D. required.
a
&
Restaurant
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
7 §
Where good food, good drinks and good friends come
together as one for a truly fine dining experience.
Thursday Special
Roast Duck A La Orange
Friday - Saturday Special
Cattlemen Cut Prime Ribs
DINNERS/Mon. thru Thurs. 4:30 P.M. to 11 P.M.
FRIDAY & SATURDAY — 4:30 P.M. till 12
Reservations Ca | | 825-7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE