THE DALLAS POST/Wednesday, his 13, 1985
Vos 9=o YAS PP
Memorial Highway, Dallas
THURSDAY, FEBRUARY 14th
"VALENTINE'S DAY LOVERS SPECIAL FOR 2"
2 — PRIME RIB DINNERS ¥22.00
2 — LOBSTER TAIL DINNERS 26.00
WEEKEND
SUPER SPECIALS
All Dinner Specials
Served with Potato, Vegetable and Salad
ATTENTION—NEW HOURS: SUN. thru THURS.—7 A.M. to 9 P.M.
FRI. & SAT. 7 A.M. to 10 P.M.
PASTA NITES —
All our Pasta homemade w/eggs, semolina & durham
flours. Sauces made fresh daily include PESTO, WHITE
CLAM, ALFREDO, BACHEMELE and CLASSIC RED TOMATO
SAUCE to name a few.
This Week’s Features:
Veal Bundles Francaise ...... *12.95
Fresh cut provimi veal wrapped around a Rockefeller stuffing.
Chicken Roulletini .............. $7.95
Chicken Breast stuffed w/proscuitto, swiss cheese, julienne
carrots and grated shallots, topped w/fresh _marinara sauce.
Cross Valley to Plains, North on Main to “Downtown” Hilldale
7 Farrell Street es
825-4299
i
Dallas Memorial Highway"
Trucksville, Pa.
Visa-Master Card “Reservation Suggested
A dining experience you will long remember
Steaks - Veal - Seafood - Home Made Bread
and Desserts
$7.95 Daily Specials
Hours: Sunday Noon to 6 P.M., Tues. thru Sat. 5 to 10 P.M.
Call 696-1033
NRT
(pioneer of the hoagie)
Johnny George Prop. Featuring all types
of Hoagies
Steak - Hot Sausage
Hoagie Burgers
Meatballs - Subs
Pizzaburgers-
Hamburgers-Cheese
Chili Dogs
Long Dogs-
French Fries
ey
Z Ro 2% SEATON Oy
Onion Rings - Tater Puffs - Tater Cakes
Homemade Soup Lasagna Pasties Stromboli
DINNERS
BUFFET saturday Night 5:00 to 8:00 P.M.
Chicken, Lasagna, Beef, Meat Balls, Hom
Vegetables and Desserts
4.95
Curb Service Take Out Service
Memorial Highway — Dallas 675-1366
‘BRING YOUR SWEETHEART TO THE CASTLE
AND TREAT HER LIKE A QUEEN.”
This Week's Special
SHRIMP & SPINICH FETTUCCINI
Also Daily Specials
For Reservations call 675-0804
Memorial Highway, Dallas
We cater to intimate dining for two or families large or small.
Hours: Tues. thru Sat. 5 P.M. to 10 P.M.
Preparing the meal
Jenny Centrella, seated left, and Jeanne Pugh, seated right,
prepare for an exquisitely-prepared meal at the Dry Dock
Restaurant, Dallas. Serving up a scrumptious dinner are
waitress Maggie Hardisky and Chef Francisco Perez. The
Dry Dock is located at the former location of the Overbrook
Inn on Overbrook Road in Dallas.
Hospitality, seafood
abound at Dry Dock
By PAMELA AARON
Staff Correspondent
In the midst of a rolling countryside, surrounded by Scottish firs
and rhododendron, sits a rustic chateau: its multi-national flags
waving salutations to all who come to rest within its domain.
For the traveler, or simply the well-traveled, The Dry Dock
Restaurant on Overbrook Road in Dallas, will prove to be a delightful
discovery offering the finest in fresh seafood, as well as boundless
hospitality, in an atmosphere reminiscent of an old New England
trawler.
The Dry Dock is owned and operated by Alan Pugh of A.M. Pugh
Communications in Dallas and managed by his mother, Jean, who
has operated two successful restaurants in the New York area. Jean's
dedication to hospitality and service is matched only by her sense of
graciousness; evident in the quietly luxurious decor of the Dry Dock.
The dominant colors are in tranquil New England blues; replete
with oak walls and a cozy fireplace. The table service is white with a
contrasting brass colored border, which complements the fresh white
carnation/baby’s breath bouquets on each table and the brass.
(See DOCK, page 17)
Overbrook Rd.
(formerly Overbrook Inn)
Dallas, Pa. 675-9636
“GoU RMET
SEAFOOD RESTAURANT
— FEATURING —
VALENTINE SPECIAL
Champagne * Cup of Soup * Salad
Lobster Tail or Prime Rib, Rice or
Baked Potato, Fresh Vegetable, Hot French Bread
Homemade Rice Pudding
Reservations - 675-9636
HOURS: Tues. thru Sat. 5 to 11 P.M. Sun. 4 to 9 P.M.
Bar Open 4 p.m. to 2 a.m.
Closed Monday - Reservations Requested
Reservations for small parties available
ROUTE #6, TUNKHANNOCK, PA 18657 (717) 836-2151
CELEBRATE ST. VALENTINE'S DAY
On Saturday,
Feb. 16 at
“THE BROOK"
CHAMPAGNE DINNER FOR TWO
Surf & Turf
Prime Rib of Beef
Lobster Tail
Chicken Cordon Bleu
Veal Scallopine
Seafood Thermidor
Dinner For Two Includes: Champagne With Dinner
Garden Salad - Rolls & Butter - Hot Vegetable - Potato
(Regular Menu Also Available) Serving 5 p.m.-9 p.m.
Reservations Suggested. Ph. 836-2151
ENTERTAINMENT
TOP 40 DANCE MUSIC
W/ MICHAEL J — Wed.-Sat.
Fri., Feb. 15 "MAD PASSION"
Coming Feb. 22 “THE BUOYS"
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REN
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Restaurant
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
Where good food, good drinks and good
friends come together as one for a truly fine
dining experience.
Valentine's Day Special—-Surf and Turf
Friday - Saturday Special
Cattlemen Cut Prime Ribs
DINNERS/Mon. thru Thurs. 4:30 P.M. to 11 P.M.
FRIDAY & SATURDAY — 4:30 P.M. till 12
Reservations Ca I 825-7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE
FAMILY RESTAURANT
Memorial Highway—Dallas
FRIDAY NITE
SEAFOOD BUFFET .........ccccovennnnen. $6.99
SATURDAY & SUNDAY
BREAKFAST BUFFET .......cccccovnenennen. $3.79
child $2.49
TUESDAY'S
Italian Pasta Buffet ...........cccoeeenee. $4.99
MON. & WED.
Deluxe Dinner Buffet .................... $4.99
VALENTINE DAY SPECIAL
FULL COURSE T-BONE STEAK DINNER
12 oz. T-Bone Steak
Cream of Broccoli Soup ww $ 7 9 9
Hot Vegetable
Assorted Rolls
Beverage and Homemade Cream Pie
Salad Bar with Fresh Fruit
Choice of Potato
Call — 675-8299
BAVARIAN HOFBRAU HAUS
2nd St. Warden Place
Harveys Lake, Pa.
639-5030
Take Rt. 415 to Harveys Lake, turn right and
follow the road around the Lake (415 North) for
approx. one mile. Turn right at Our Lady of
Victory Church, 400’ up the road on the left si
Enjoy our German Cuisine, in our unique dining room, Where your
dinner is individually prepared to order.
BEEF BEEF ROULADEN
Stuffed rolled steak served in
its own gravy with fresh mush-
rooms & sweet carrots.
SAUERBRATEN
Served with its own piquant
sauerbraten gravy.
and pan fried to perfection.
Valentine SPECIAL
Surf and Turf “A La K G's special
Stop by for a Casual "Wurst Schnaus' (Sausage Feast) $4.95
Authentic delicious German Sausage w/Homemade sauerkraut and spaetzle
A DISH TO SATISFY YOUR HUNGER ANY TIME
Come enjoy KG's fine selection of German & Domestic Spirits... With Spirits!
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For Reservations Call 639-5030 ' urs. FA. yg M,
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