y
i
2
“Following are cafeteria menus for
area school districts:
» DALLAS SCHOOLS
- Nov.1-6
“THURSDAY - Special peanut
butter sandwich (peanut butter with
marshmellow cream topping with
sliced banana with cheese cube) or
juicy meatloaf with gravy and fresh
carrot stick, buttered whipped pota-
Baked brownies ala mode in Jr. &
I.
“FRIDAY - Oven-baked fish on roll
w-lettuce-tartar sauce, or cheesy
pizza (2 slices), creamy cole slaw,
choice of milk, juice. Bonus: Rasp-
berry gelatin w-whipped topping.
MONDAY - Cheeseburger on soft
roll or pork bar-b-que w-special
relish on roll, au gratin potatoes,
pear slices, choice of milk, juice.
~ TUESDAY - Italian hoagie w-
lettuce-onions-mayo- or Sloppy Joes
on crisp bun, seasoned green beans,
choice of milk, juice. Bonus: Peanut
butter treat.
LAKE-LEHMAN SCHOOLS
Oct. 31 - Nov. 6
Senior High School
WEDNESDAY - Jack O’Lantern
apple juice, Witches hamburg bar-b-
q or Goblin ham patti on bun, Spook
cheese sticks, Happy Halloween
cake, Boo milk. ¥
Phoney dip, French fries, mixed
garden vegetables, Parker House
roll-butter, pudding, milk.
FRIDAY - French bread pizza,
ia
fruit cup, milk.
MONDAY - Hambo or cheeseburg
on seeded bun, potato chips, mine-
strone soup-saltines, pears, milk.
TUESDAY - Macaroni beef cas-
serole, green salad w-dressing, Ital-
ian bread-butter, peaches, milk.
Junior High & Elementary Schools
WEDNESDAY - Jack O’Lantern
apple juice, Witches hamburg bar-b-
q on bun, Scarecrow corn, Spooky
cheese sticks, Happy Halloween
Cake, Boo milk.
«+» THURSDAY - Chicken nuggets w-
THOMAS
PRODUCE STAND
Opposite Natona Mills
Dallas-Harveys Lake Hwy.
{ FEATURES THIS WEEK
PUMPKINS, CORN STALKS,
CIDER, APPLES, POTATOES,
TOMATOES.
DEBORAN STRISH KATRA, R.D.
= Associated Internists of Wyoming Val-
“'ley is pleased to announce the availabili-
ty of diet counselling as an extension of
their services.
Individual diet counselling and group
dietary /nutritional classes are offered to
«. interested individuals on any physician
» prescribed diet.
% Deboroh Strish Katra, R.D., has
« recently joined Associated Internists and
“is now accepting appointments. Mrs. Ka-
= tra is a graduate of College Misericordia
“where she received a Bachelor of Science
in Food and Nutrition. She completed. a
one-year Dietetic - Traineeship at the
Wilkes-Barre General Hospital to fulfill
requirements of Dietetic Registration.
Mrs. Katra is a registered member of the
American Dietetic Association. In the past
she has been affiliated with Mercy Hospi-
tal, Valley Crest and Wilkes-Barre Gener-
al Hospital as a clinical dietitian.
For more information or an appoint-
ment please call Associated Internists at.
288-5441. : :
rE REAR NINES EIS RDEES
honey dip, French fries, mixed
garden vegetables, Parker House
roll-butter, pudding, milk.
FRIDAY - French bread pizza,
lettuce w-dressing, potato chips,
pineapple tidbits, milk.
MONDAY - Steak hoagie, onion
rings, green beans, pudding, milk.
TUESDAY - Hambo on seeded
bun, French fries, applesauce, cook-
ies, milk. i
WEST SIDE TEC
Nov.1-6
Dallas Post/Ed Campbell
THURSDAY - Hoagie, lettuce-
tomato, Italian dressing, chips, veg-
etable soup-crackers, ginger bread,
milk.
FRIDAY - Chilled fruit juice,
pizza twins, buttered veggies,
orange-pineapple bavarion, milk.
MONDAY - Tech chicken on bun,
lettuce-tomato, chips, cheese wedge,
chilled fruit, Ko-Ko Mungs Kookie,
milk.
TUESDAY - Wimpie on soft roll,
relish, French fries, spiced apple-
sauce, chocolate cream pie, milk.
Fire company
The Franklin Township Volunteer
Fire Company members are busy at
work with their fundraising projects
as the date of the Second Annual
Spaghetti and Meatball Dinner is
rapidly approaching.
The dinner will be held on Satur-
also be available. The meal includes
all the spaghetti and salad you can
eat, roll-butter, choice of cake and
coffee. Tickets are $3.50 for adults
and $2.50 for children under 12
years of age.
Christmas will soon be here for all
and the firefighters would like to
help you get ready by making sure
you have enough Gertrude Hawk
candy on hand. They are now taking
orders for all kinds of chocolate
plans dinner
goodies for the holidays. Orders
must be placed with any of the fire
personnel by Wednesday, Nov. 7.
Speaking of Wednesdays, that’s
when all you bingo players can
come out and support your local fire
company. The doors open at 6 p.m.
and early birds begin at 6:45 p.m.
While you are at bingo, be sure to
get your chance on a Coleco Cab-
bage Patch Doll. Homemade
refreshments are available.
Anyone wishing to purchase tick-
ets for the spaghetti dinner, place a
candy order, take a chance on a
cabbage patch doll, or need infor-
mation, just call 333-4110, 333-5258,
or 333-9998.
The firefighters ar also anxiously
awaiting the Franklin Township res-
idents fund drive returns.
our man
Socialists in
7
I
|
rrow|
‘Than Ever.
or Money Order To:
By CHARLOT M. DENMON
Staff Correspondent
Juanita Miller’ of Trucksville
works six days each week so she
doesn’t have a lot of leisure time to
spend preparing meals. A widow for
the past three years, Juanita lives
alone, but still enjoys sitting down
to a cooked dinner in the evening.
Involved in the retail clothing
business for the past 35 years,
Juanita has been kept busy and, as
a result, has collected recipes for
foods that taste delicious and look
attractive, but do not take much
preparation. She enjoys fixing cas-
serole foods combining meat, vege-
table and fat. She adds a salad or
rice and dessert and, in a short
time, has a complete dinner ready
to serve.
Recently, Juanita has become
interested in color analysis and is
working with a friend as color
coordinator. After it has been deter-
mined whether the subject is spring,
summer, fall or winter, Juanita puts
together a custom color-coded book
for each individual who attends the
session. She thoroughly enjoys
working with the people who come
to these sessions to learn what
colors are best for them.
Juanita and her late husband,
Thomas, moved to the Back Moun-
tain from Wilkes-Barre eight years
ago. She has three sons, Thomas,
living in New York; Willard, in
Wilkes-Barre and Michael, organist
for Shavertown United Methodist
JUANITA MILLER
Church who is also employed by the
Cerebral Palsy Organization. She
also has a grandson, Joseph.
These are the recipes she has
agreed to share with this week’s
Post readers.
TURKEY DEVINE
thin slices of turkey (chicken if
desired)
1 can cream of mushroom soup
1 c. light cream
Salt and pepper to taste
In bowl, dilute soup with the light
cream, add salt and pepper and mix
until creamy. Butter casserole.
Pour about one tablespoon of soup
mixture on bottom of casserole. Put
in layer of sliced turkey, then layer
of cooked broccoli (fresh, canned or
frozen). Cover with some of soup
mixture then Parmesan cheese.
Alternate these layers until one inch
from top of casserole. Spread top
with chopped onions.
Bake at 350 degrees for 40 min-
utes or until it browns and bubbles.
(This recipe is great for using
leftover holiday turkey or chicken.)
LEBANESE RICE
1 c. Uncle Ben’s uncooked rice
3c. water
1 stick butter
Thin noodles
Wash rice thoroughly and set
aside. Brown butter in saucepan,
when almost brown mix in handful
of very think noodles. When noodles.
look brown, pour in rice, water and
salt. Let steam until water boils
rs
CHERRY CHEESECAKE
1 1g. pkg. Philadelphia cream
cheese, softened to room tempera-
ture
1% ¢. sugar
2 c. heavy cream, whipped
1 t. vanilla
Combine above ingredients and
mix till creamy. In pre-baked
graham cracker crust, pour in fill-
ing. Cover with No. 10 can of
cherries with the liquid.
Refrigerate until firm. Serve
immediately when removed from
refrigerator. Strawberries may be
used in place of cherries if desired.
COMMONWEALTH
TELEPHONE CO.
suds
Name
Company
Address
City State
Ho
Zip
LEE