¥ Cindy Urziak
By CHARLOT M. DENMON
Staff Correspondent
indy Urziak of Dallas is an
exceptional person. She is one of
those few individuals you seldom
meet — a person who finds the best
in everyone and everything.
She starts each day with a smile
and cheerful greeting and within a
very short time has those around
her just as happy and optimistic as
Cindy, herself. Cindy refuses to look
at the bad side of anything because
she firmly believes her faith will
carry her through and it always
does. In fact, many times Cindy’s
faith has helped carry others
through bad times.
A resident of Haddonfield Hills,
Cindy, her husband, Richard, and
sons, Jonathan and Erik, moved to
the area from Pittsburgh approxi
mately six years go. Richard was
transferred to this area as district
manager of International Rehabili-
tation Associates.
The Urziaks are members of
Dallas Baptist Church, Memorial
Highway, Idetown, where Cindy
teaches the babies and toddlers
Sunday School Class and during the
summer, teaches Vacation Bible
School.
“I love teaching the infants and
toddlers,’” said Cindy. ‘‘Jonathan is
in eighth grade and Erik is in fifth,
so I take great delight in loving and
uaa Working with other people’s little
w» It’s amazing the things you
can: teach small babies through
love.”
Cindy said she attended a seminar
the past summer where she learned
a great deal about teaching infants
and toddlers. She has been putting
that knowledge to work and finds
that it is very successful.
Since coming to this area, both
Cindy and Rich have taken an
active part in community activities,
particularly those pertaining to chil-
dren. They are both involved with
the Back Mountain soccer program
with Jonathan a member of the
Arrow team and Erik with the
Stallions. Rich is a coach with the
Stallions.
During the summer months, the
Urziaks enly outdoor cookouts with
close friends; in the winter, they
enjoy gathering with these same
friends at one another's homes
where they gather in front of the
fireplace joining in friendly conver-
sation or spend an evening playing
| oa games such as trivial pursuit |
or similar ones.
,. For the holidays, Cindy makes
qf chocolate candy, including peanut
utter cups, peanut clusters and
chocolates made in molds. It is a
form of relaxation for her.
Recently, she has been assisting
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Eternal optimist
exceptional cook and shares
readers.
her friend, Melba Boudreaux, the
owner of Melba’s Fashion - Nook,
which Cindy enjoys tremendously.
Cindy is just as enthusiastic about
preparing food as she is about
everything else in her life.
“I like to prepare foods my family
enjoys, nothing too elaborate but
tasty and eye appealing,’”’ said
Cindy.
Her family enjoys meat loaf and
to make it more tasty than usual
“Post
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some of her recipes with our
Cindy makes a special Meal Loaf
Sauce. She also makes Doodlebur
ger, sandwiches her husband and
sons say are delicious. Two of the
Urziaks favorite desserts are
Lemon Squares and Quickee Chee-
secake.
All of these recipes, Cindy shares
with Post readers this week.
MEAT LOAF SAUCE
1 c. catsup
College
presents
‘Foodfright’
FOODFRIGHT, a musical cabaret
exploring problems of dieters, will
be performed at King’s College at 8
p.m. Monday, Oct. 22, in the audito-
rium of the Administration building
at 133 N. River St. The performance
will be open to the public free of
charge as part of King’s ongoing
Cultural Events Series.
Dramatizing women’s obsession
with food, weight and body image,
FOODFRIGHT combines humor,
music and personal narratives -to
explore the pressures placed on all
women to be thin while focusing on
bulimia, anorexia and over-eating.
The performance is intended to
display what many girls and women
face in attempting to maintain a
sometimes unnaturally thin weight.
The three-member female cast
consists of Barbara Harrington,
Patty Huff and Gisele L’Italien.
Following the performance, Har-
rington and L’Italien will lead a
discussion.
More information about th pro-
gram can be obtained by contacting
King’s director of student activities,
Suzanne Cromack, at 826-5900, ext.
657.
Wilkes sets up
water test lab
A water-testing laboratory capa-
ble of determining the presence of
giardia and other water-borne path-
ogens, is now in place in Wilkes
College Stark Learning Center.
Members of the faculty from the
Biology and Earth & Environmental
Science Departments met recently
with college administrators to dis-
cuss operating procedures and
budget for the newly-developed
facility.
Dr. Michael Case, E & ES, of
Dallas who will serve as director of
the lab, said it will fulfill a need in
the community, since it will respond
not only to crisis situations, such as
the recent giardiasis outbreak, but
it will also undertake routine sam-
BERRA ARES RFE EEN N INNES SNARES ESAS EEE Ese ANSE ssNRNREERARERS
supply sources.
Participating faculty also see the
lab functioning as a unique educa-
tional resource for students, who
will work closely with faculty to
¥% ¢. warm water
2 T. brown sugar
1T. yellow mustard
Mix above ingredients together.
Pour over meat loaf, Baste occa-
sionally while meat loaf is baking.
Gives meat loaf a tangy flavor.
DOODLEBURGERS
Ys c. butter or margarine
2 t. poppy seeds
2 T. chopped onions
2 T. horseradish mustard
Chipped ham
Slices of Swiss cheese
6 egg buns (other type buns may be
used)
Melt butter or margarine, add
poppy seeds, onion and mustard.
Spread some of mixture on both
halves of each egg bun. Place
amount desired of chipped ham on
bun and add one or two slices of
Swiss cheese.
Wrap each bun individually in
20 minutes. When cool, sandwiches
may be frozen to be heated and
used later.
LEMON SQUARES
1 c. flour
% c. butter or margarine
Ys c. sugar (confectioners)
2 eggs
1 c. granulated sugar
I, t. baking powder
4 t. salt
2 T. lemon juice
Heat oven to 350 degrees.
Blend flour, butter, confectioners
sugar thoroughly. In 8x8x2 pan,
press mixture evenly. Bake for 20
minutes.
Beat remaining ingredients
together. Pour over crust in 8x8x2
pan above and bake for 20 to 25
minutes. Do not over-bake.
QUICKEE CHEESEBAKE
1 pkg. yellow cake mix
1 lg. can cherry pie filling (other
filling may be used if desired)
4 eggs
1% c. milk
¥% c. sugar
3 T lemon juice
3 t. vanilla
2 lg (8 oz.) pkgs: cream cheese
(softened to room temp.)
Lightly grease 13x9 pan.
Set aside one cup of cake mix.
Blend together rest of cake mix,
one egg, and two tablespoons of oil.
Mix well and pat mixture in bottom
of pan, spreading it up three-
quarter sides of pan.
With mixer, mix together cream
cheese, three eggs, milk, lemon
juice, vanilla, sugar and remaining
cake mix. Pour this mixture into
pan lined with cake mix.
Bake at 300 degrees 45-55 minutes.
Let cool, top with cherry or desired
filling. Refrigerate unti] ready to
serve.
Great for holiday dessert and
serves a great many persons.
Heer
SO easy to use:
1. Compact Cabinet
Fits conveniently on countertops,
carts, tables and shelves, yet you
can still cook a medium size
turkey. The oven is lightweight, so
it's easy to move from place to
place.
2. 500 Watts of Microwave Power
On full power, cooks in about one-
third the time of conventional
cooking.
3. Operates on 120-Volt Hous
Current
No special electrical connections.
4. Acrylic-Coated Steel Interior
Easy to clean.
5. Side-Swing Door
Opens to the side so you can
reach inside with ease.
6. Sleek, Contemporary Styling
Blends with almost any decor.
7. Removable Glass Tray
Catches spills. Dishwasher-safe.
8. See-Through Door And Interior
Light
It's easy to see food as it cooks.
9. Quick, Easy Cleanup
Cook on the serving dish —
china, glass, even paper. No pots
or pans to scrub. The oven stays
cool so spills won't bake onto the
. walls or bottom. Clean with a
damp cloth.
PLENTY OF
FREE
PARKING
er
“Tv
Id
Following are cafeteria menus for
area school districts for the follow-
ing week:
WEST SIDE TECH
Oct. 24 - 31
. WEDNESDAY - Open face turkey
sandwich-gravy, mashed potatoes,
cranberry sauce, oatmeal raisin
cookies, milk.
THURSDAY - Beef and macaroni,
tossed salad, choice of dressing,
jello-banana, milk.
FRIDAY - Grilled cheese, pickle
cjhips, tomato soup-crackers,
brownie, milk.
MONDAY - Wafer steak on soft
bun, honey glazed carrots, apple
cookies, milk.
TUESDAY - Pork bar b que on
seeded bun, relish, tossed salad-
dressing, cheese and macaroni,
peanut butter kisses, milk.
WEDNESDAY - Scare crow
nectar, ghostly burger on flying
saucer, flying sauce, golden nug-
gets, pumpkins face cookies,
witches brew.
GATE OF HEAVEN SCHOOL
Oct. 24 - 31
WEDNESDAY - Waffles and sau-
sage, syrup-butter, applesauce,
cookies, milk.
THURSDAY - Cheeseburger,
French fries, corn, pickles, fruit,
milk.
FRIDAY - Pizza, soup, stuffed
celery, jello, milk.
MONDAY - Vegetable soup-sal-
tines, cold meat sandwiches, carrot-
celery stix, pudding, milk.
TUESDAY - Lasagna, tossed
salad, green beans, Italian bread,
milk.
WEDNESDAY - Halloween party -
Food will be sold at the fair.
DALLAS SCHOOLS
Oct. 24 - 31
WEDNESDAY - Steaming hot
chili, freshly baked corn bread
dipped in creamy butter or toasted
cheese sandwich w-fresh celery
stick, apple wedges, choice of milk
or juice. Bonus: Baked donut.
THURSDAY - Honey baked chi-
cekn-rice, special creamy gravy or
baked macaroni creole, Italian
bread-butter, tossed green salad-
dressing, banana, choice of milk or
juice.
FRIDAY - Cheese pizza (2 slices)
or sliced turkey deli (sliced turkey-
cheese-lettuce on bun), tomato. soup,
choice of milk or juice. Bonus: Ice
cream treat.
717-836-6801
10. Easy-to-Use Dial Timer
Adjustable settings to 20 minutes
for bulky foods like hams and
roasts.
11. Power Control Dial
; Convenient settings allow you to
adjust cooking speed from full
power to defrost.
12. Separate Start Button
Simply press to start. Oven shuts
off automatically at the end of a
cooking cycle or when you open
the door.
13. Oven Door Button
Door opens at the simple touch of
a button.
14. Cooking Indicator Light
Glows when the oven is operating.
15. Amana Microwave Oven
Cookbook :
A comprehensive collection of pro-
ven recipes created specifically for
microwave cooking. Includes step-
- by-step instructions.
18. Strong Carry-in Warranty
Limited 1-year warranty on all
parts, plus a limited 5-year war-
ranty on the magnetron tube. Ap-
plies only when the oven is car-
ried into an authorized Amana
servicer.
MONDAY - Philadelphia ' steak-
cheese hoagie on new steak roll or
bunwich (sliced hot ham-cheese
wrapped in foil), fried cabbage-n-
noodles, chilled peach slices, choice
of milk or juice.
TUESDAY - Veal parmesan with
side dish of spaghetti, or pizza
burger on hard roll, fresh vegetable
sticks, choice of milk or juice,
Bonus: Mini donut.
WEDNESDAY - Ghostbuster spe-
cial - Frankenstein on a roll w-
Dracula topping, potato skeleton
bones, baked boo beans, choice of
mummy milk or juice. Bonus:
Pumpkin ghost cookies.
LAKE-LEHMAN SCHOOLS
Oct. 24 - 30
Junior High & Elementary
WEDNESDAY - Chopped ham-
sliced cheese on hillbilly bread,
pickle chips, potato chips, vegetable
soup-saltines, peaches, milk.
THURSDAY - Ovewn baked:
chicken, buttered season rice, peas,
Parker House Roll-butter, ice:
cream, milk: a
FRIDAY - Pizza or peanut butters
jelly sandwich, potato chips, carrot-
celery sticks, fresh apple, milk.
MONDAY - Hot chipped ham on
bun, pickle chips, minestrone soup-
saltines, pears, milk.
TUESDAY - Macaroni casserole,
green beans, Parker House roll-
butter, peaches, milk. !
Senior High School
WEDNESDAY - Steak hoagie w-
peppers-onions, French
banana fruit cup, cookies, milk.
sandwich w-gravy, mashed pota-:
toes, broccoli spears, cranberry
sauce, Parker House roll-butter, ice,
cream, milk. 3
FRIDAY - Batter dipped fish or.
hot dog on bun, macaroni-cheese,
salad, pineapple lime jello, milk. °
MONDAY - Pork bar-b-que or
hamburg on bun w-relish, French
fries, applesauce, donut, milk. (3
onion rings, green beans, pears,
milk.
® Pregnancy ‘Terminations to
14 weeks
* Confidential Counseling
® One Visit
Office of
Salomon Epstein, M.D.
607-772-8757
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