3
When new neighbors move in,
for-coffee “invitation to break the
Diane Gryger, Homemakers School
home economist, recently provided
a selection if ideas, each using a
popular ingredient, BAKER'S
ANGEL FLAKE Coconut.
* Fresh baked Honey Coconut Pin-
wheels are sure to gather planety of
compliments. No need to tell anyone
the tender pinwheel rolls start with
the convenience of refrigerated
crescent dinner rolls. BAKER'S
ANGEL FLAKE Coconut is sprin-
kled over a mixture of honey and
brown sugar which is spread on the
unrolled dough. Serve the sixteen
pinwheels warm with plenty of
BLUE BONNET Margarine to make
them even more delicious.
Housewarming gifts from your
kitchen go a long way to say you
care about people. Plan to bake a
batch of Pressed Chocolate Cookies,
a spritz-type cookie with the flavor
of chocolate. Select an attractive
glass jar, pack the cookies and
deliver them with a friendly note.
Another time try Cocolate-Coco-
nut Bars Supreme, which start with
a cake mix. This rich cookie with
shortbread-type crust combines the
flavors of unsweetened chocolate
and BAKER‘S ANGEL FLAKE
Coconut.
HONEY COCONUT PINWHEELS
1 package (4 oz.) refrigerated cres-
cent dinner rolls
2 tablespoons BLUE BONNET Mar-
garine, softened
1-3 cup firmly packed brown sugar
1+ cup honey
% cup (about) BAKER'S ANGEL
FLAKE Coconut
Unroll dough’ separate into 4 rec-
tangles. Combine margarine, brown
sugar and honey; spread over
dough and sprinkle with coconut.
Roll from short side; cut each roll
into four 1-inch slices. Arrange in
lightly greased 8-inch square pan.
Bake at 425 degrees for 15 minutes.
Serve warm. Makes 16.
PRESSED CHOCOLATE COOKIES
1 cup BLUE BONNET Margarine
% cup sugar
2 egg yolks or 1 large whole egg
2 teaspoons vanilla
2 squares unsweetened chocolate,
melted
21% cups flour
1’; teaspoon salt
Cream margarine. Gradually beat
in sugar and continue beating till
light and fluffy. Add egg yolks,
vanilla and chocolate; blend well.
Add flour and salt; mix well. Mold
dough through cookie press onto
ungreased baking sheets. Bake at
400 degrees for 8 to 10 minutes, or
till cookies are lightly browned
around the edges. Cool and deco-
rate, if desired. Makes about 3
dozen.
TrdH EE P
Howard Wolf
believes in
THE POWER OF
FASHION.
Sportswear that's
decidedly confi-
dent and sophist-
cated
The cape jacket
plays two colors
off one another to
cascade the body.
With full skirt to
match. Pure wool
in cinnamon/black,
black / white. And
the shell blouse
in cotton/linen
blend in black/
cinnamon, plum,
tangerine & white.
Come discover our
fall collections.
And enjoy THE POWER
OF FASHION.
OWE oR
Hours: Tues.,
—
EA wSHtH ON
Sat. 10-6, Thurs. 10-8
For the [iE
fashion trends in
CHOCOLATE-COCONUT
BARS SUPREME =
Measure 2-3 cup dry cake mix;
set aside. Combine remaining cake
mix, margarine and 1 egg, mixing
well. Press in bottom of greased
13x9-inch pan. Bake at 350 degrees
for 15 minutes. Meanwhile, combine
measured cake mix, brown sugar,
corn syrup, chocolate, 3 eggs and
vanilla. Beat for 1 minute; add 2
cups coconut. Spread over partially
baked crust and bake 35 minutes.
Sprinkle with remaining coconut
and bake 5 minutes longer or till
coconut is lightly browned. Cool;
cut into bars. Makes about 36 cook-
ies.
Homemakers
School
Sept. 18
7:30 p.m.
atid
ENDLESS
HOOPS
14K :
colo ~~ QP
EARRINGS BZ
SEA SHELLS
Beautifully boxed pierced
earrings. Always just right
for giving or getting. Just part
of our glittering assortment!
NZ Hoyward
Osfar ROTH
oSewrcle ’
659 N. Memorial Hwy.
Dallas, Pa.
for your FREE
CONSULTATION!
Ss =
Looking for an appliance to mix
cakes, but -also want something
which will slice, shred and grind
food? A mixer from SUNBEAM
may be the answer.
SUNBEAM has three attachments
for its Mixmaster Power Plus TM
Mixer: a slicer-shredder, a food
grinder and a juicer. They attach
quickly and easily to the front of the
mixer with no adapter needed. One
model in SUNBEAM’s line comes
We all have
CHOCOLATE CHIP
COFFEE CAKE
(Makes 1 10-inch tube cake)
> cup milk
15 cup BLUE BONNET Margarine
one third cup sugar
1 teaspoon salt
2 pkgs. FLEISCHMANN'’S Active
bry Yeast
Y% cup warm Mier
degrees)
2 eggs, beaten ( at room tempera-
ture)
3 cups flour
(105-115 F
packed with all three attachments,
usually saving the consumer sub-
stantial dollars over purchasing the
mixer and attachments separately.
Two other mixer models, can be
purchased without accessories,
allowing the consumer to choose the
attachments desired.
The SUNBEAM Mixmaster Power
Plus TM Mixers have a 350-watt
motor; 16 electronically-controlled
speeds, two conventional beaters
and two dough hooks, which will
mix and knead up to three pounds of
bread dough.
If your most frequent need is for a
conventional mixer, a stand mixer
that either comes with attachments
or for which attachments can be
purchased could be the right answer
for you. To see this mixer and its
attachments, come to the 1984
Homemakers School, where home
economist Diane Gryger will share
how easy and simple it is to oper-
ate.
¥
1% cup HERSHEY'S Semi-Sweet
Chocolate Chips
Scald milk; stir in margarine,
sugar and salt. Cool to lukewarm.
Sprinkle yeast into warm water in a
lukewarm milk mixture, eggs and 2
cups flour. Beat at medium speed of
electric mixer till smooth, about 15
seconds. Stir in remaining 1 cup
flour and chocolate chips till well
blended, about 1 minute. Turn into a
well greased 10-inch tube pan.
Cover and let rise in warm place,
free from draft, till doubled in bulk
about 14 hours. Bake at 400 degrees
for 20 minutes; remove from oven
and sprinkle with Coffecake Top-
ping. Return to oven and bake
additional 15 minutes or till done.
Turn out of pan immediately andlet
cool on wire rack.
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