per
80’s man
cooking
Men in the kitchen, whipping up a
meringue. Men in the supermarket,
pinching the melons. Men in the
gourmet shops, debating the merits
of linguine or vermicelli.
Suddenly, the eighties’ man has
discovered the world of cookery,
finding that there is more to the art
than outdoor barbecue. He is trying
his hand at more complex cooking
methods and he has also discovered
that the preparation and serving of
food is entertainment in itself. The
male cook isn’t hiding in the kitchen
anymore but rather demonstrating
and sharing the process with guests.
Men in astounding numbers have
embraced this new lifestyle, which
will undoubtedly influence our
eating habits in the years ahead.
\ One of the benefits of cooking as
some wonderful classic recipes such
as boiled beef with horseradish
sauce, a robust, power-packed dish
that has appealed to the masculine
appetite since Great Grandma’s
day.
Despite its humble background
the boiled beef has a richness of
flavor that makes it particularly
satisfying. Brisket of beef or a
round roast is the cut of choice
because with such long simmering,
more tender cuts will fall apart.
Browned first, the beef simmes in
an orange-scented root vegbetable
broth spicy with cloves, allspice,
4 hours. Orange juice from Florida
contributes a piquant savoriness to
the beef while insuring its tender-
ness. The aromatic, delicious sauce
for the hearty beef is a blend of
heavy cream, yogurt and white
horseradish. -
PSYCHIC
Trance Readings
Past Life Analysis
283-2431
® Pregnancy Terminations to
14 Weeks
® Confidential Pregnancy
Counseling
® One Visit & Follow-Up
Office of ;
Salomon Epstein, M.D.
i Jun omens cS
Binghamton Plaza 607-772-8757
Let WELCOME WAGON®
be your first new home visitor.
Helping folks get settled in faster and feel at
home is what WELCOME WAGON has been
doing for over 50 years.
I'd like to greet you with useful gifts, helpful
information and invitations you can redeem for
more gifts. All free and made possible by civic-
minded businesses — individuals who'd like to
meet you too. And, of course, there's no
obligation.
takes is a phone call, and we can set the time. A
WELCOME WAGON visit is a special treat.
673-2070
Nutritional Month
During March the Dallas School Lunch Program celebrated
National Nutritional Month by featuring a counter-top display
contest for cafeteria workers in all elementary and interme-
diate schools. The theme of the contest was ‘‘Nutrition.’’
First place winner's were Township Elementary; Marlene
Reed, Anna Updyke, Betty Baker; second place Intermedi-
ate School: Martha Patts, Jane Ash and Alice Reese: third
place Westmoreland Elementary: June Anderson, Barbara
Rogers, Evelyn Sims. All contestants received trophies. First
place winners received tickets to their favorite cinema show.
Shown above, from left, seated, Betty Baker and Anna
Updyke. Standing, Martha Patts, Marlene Reed, Alice
Reese.
Following are cafeteria menus for
area schools for the following week:
WEST SIDE TECH
May 14 - 18
MONDAY '- Chilled fruit juice,
chicken patty on seeded bun, maca-
roni-cheese, pears, chocolate cook-
ies, milk.
TUESDAY - Pork bar-b-que on
soft bun, seasoned peas, spiced
applesauce, jello-whipped cream,
milk.
WEDNESDAY - Grilled cheese,
French fries, tomato rice soup-
crackers, black bottom cupcake,
milk.
THURSDAY - Spaghetti-meat
sauce, tossed salad-dressing, grated
cheese, roll-butter, peanut butter
kisses, milk.
FRIDAY - Pizza twins, buttered
vegies, stuffed celery, vanilla cake-
frosting, milk.
DALLAS SCHOOLS
May 9 - 15
WEDNESDAY - Roast turkey,
sage dressing-gravy, buttered
whipped potatoes, cranberry sauce,
buttered roll, chilled fruit cup,
choice of milk-juice. Bonus:
Mother’s Day Cake. (Mother’s Day
Luncheon: Intermediate School and
Westmoreland Elementary 1st and
2nd grades).
THURSDAY - Honey baked
chicken, macaroni salad, candied
carrots, roll-butter, choice of milk-
juice. Bonus: Chocolate pudding w-
whipped topping. (Mother’s Day
Luncheon: Westmoreland Elemen-
tary, Mrs. Drayer’s Class and 3rd
and 4th graders Township Elemen-
tary).
FRIDAY - Cheese pizza (2 slices)
or triple decker peanut butter-jelly
sandwich w-cheese cube, beef vege-
table soup w-noodles, choice of
milk-juice. Bonus: Cherry gelatine
w-bananas and whipped topping.
MONDAY - Big Mountaineer Club
burger (2 cheeseburger w-lettuce on
seeded roll) or pork bar-b-que on a
seeded roll, kernaled corn, mixed
fruit, choice of milk-juice. Bonus:
Cheese curls.
TUESDAY - Ground beef taco w-
cheese and shredded lettuce or
baked macaroni-cheese w-fresh
carrot stick, chilled pears, choice of
milk-juice. Bonus: Sugared donuts.
Subscribe To
The Post
675-5211
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