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Luncheon committee
Dallas Post/Ed Campbell
Adrienne Camp, Mrs. Reese
Spring Luncheon planned
By JOAN KINGSBURY
Each Spring, the Dallas Women of Kiwanis hold
their annual Salad Luncheon. This event, featuring a
wide variety of gourmet salads made by the club
members, is looked forward to by many Back
This year’s luncheon will be held on May 16 at noon
at the Shavertown United Methodist Church, Pioneer
Avenue, Shavertown. Pat Luke is chairman of the
luncheon. The Luncheon committee includes Pauline
Selingo, club president; Pat Luke, chairman; Shirley
Moore and Claudette Banks, tables. and decorations.
. Tickets, Mary George and Sybil Pelton; Marion
Harvey, kitchen.
Tickets for the luncheon are available from any
member of the club. Tickets will not be available at
the door. All proceeds will be used to sponsor the
club’s community service projects such as the annual
Thanksgiving and Christmas food baskets given to
Making a sundae
Megan Sheehan helps her-
self: ‘toher «favorite ‘topping
during ““Make Your Own
~Sundae’’ day held at the
Dallas Intermediate School.
After purchasing a school
lunch, students enjoyed
making their own sundaes
from tubs of vanilla, choco-
late and strawberry ice
cream ‘with crocks of hot
chocolate, marshmallow and
peanut butter sauce and a
variety of toppings including
pineapple, coconut, sprin-
kles, raisins and more. The
event was sponsored by the
cafeteria service ARA, to
attract students to buy
school lunches. Assistance
with the program was pro-
vided by members of the
Dallas Intermediate PTO.
needy families throughout the area.
In addition to featuring delicious salads, a program
and demonstration will be presented by Nancy Grab-
benstetter and staff of Hill the Florist.
To give our readers a sneak preview of the
delightful luncheon they could enjoy, Dallas Women of
Kiwanis president Pauline Selingo has submitted the
vegetable and rice mixture is molded for an attractive
luncheon dish.
SUMMER RICE SALAD
3/4 ¢. mayonnaise
peppers, red peppers, pimento or radishes, or tomato
3/4 c. Italian Dressing
1/4 c. French Dressing
2 ¢. boiled long grain rice
In a large bowl blend mayonnaise and dressing. Stir
in vegetables and mix well. Add cooked rice and let
set in a bowl for a half hour. Spray a mold with Pam,
add mixture and chill.
Dallas Post/Ed Campbell
Nesbitt
schedules
Festival
. With summer on the way, the
Nesbitt Memorial Hospital Auxil-
iary has begun plans for the annual
Wednesday, June 20 on the grounds
of the Medical Arts Building. To
kick off the festival, the auxiliary is
now selling tickets for the popular
“Big Chance” Drawing.
More than 73 prizes have been
generously donated by local busi-
nesses to award to this year’s Big
Chance winners. The grand prize is
a Tunturi Exercise Bicycle, valued
at $550, furnished by Patient Care
Corporation in Kingston. Second
prize is a 19-inch color television set
with stand, courtesy of Mar-J
Enterprizes, Forty Fort and third
prize is a back yard barbecue for 25
people, compliments of Coscia’s
Restaurant in Dallas. Additional
prizes include a wide variety of
cash awards, gift certificates and
services all provided by local shops,
banks and businesses.
Tickets are available from any
Nesbitt Memorial Hopsital auxiliary
‘member, employee or volunteer.
The drawing will be conducted at
7:30 on the evening of June 20 on the
grounds of the festival. Gertrude
Sarsfield is serving as Chairman of
the Big Chance Ticket Sale.
Times of specific festival events
tact the Nesbitt Memorial ‘Hospital :
Widths:C-D-E-EE
Colors: White-Blue-Red
SHOE STORE
“Doctor's Prescription Specialist’
* Route 309, Dallas, Pa.
at 285- lait ext. 4025.
Following are cafeteria menus for
area school districts for the follow-
ing week:
WEST SIDE TECH
‘May 1-4
TUESDAY - Hoagie-lettuce-
tomato, Italian dressing, buttered
green beans, vanilla cake-chocolate
frosting, milk.
WEDNESDAY - hamburg en bun,
buttered corn, chilled fruit juice,
Ko-Ko Mungas cookies, milk.
THURSDAY - Beef-a-roni, creamy
cole slaw, grated cheese, pan roll-
butter, Tech squares, milk.
FRIDAY - Pizza twins, tossed
salad, choice of dressing, chilled
pears, peanut butter cookies, milk.
Fashion show held
LAKE-LEHMAN SCHOOLS
April 30 - May 4
Junior High & Elementary Schools
MONDAY - Beef ravioli w-sauce,
buttered peas, Parker House roll-
butter, pineapple tidbids, milk.
TUESDAY - Hot dog on bun,
cheese squares, bean-bacon soup,
saltines, peaches, milk.
WEDNESDAY - Meatball hoagie,
corn chips, buttered green beans,
pudding, milk.
THURSDAY - Oven baked
chicken, mashed potatoes w-gravy,
corn, Parker House roll-butter, ice
cream, milk.
FRIDAY - French bread pizza,
lettucetdressing, potato chips,
pears, milk.
Senior High School
or small salad, peaches and’ donut,
milk.
tidbits, milk.
basi on bun w-sauerkraut, bean-
bacon soup, saltines,
wedges, milk.
THURSDAY -
chicken, mashed potatoes w- gravy,
cream, milk.
lettuce-dressing,
pears, milk.
potato chips,
The United Presbyterian Women
of Trinity United Presbyterian
Salad luncheon in the church social
room. Hostess for the luncheon was
Meryl Davis. A wide variety’ of
homemade salads were served.
Following the luncheon, a pro-
gram was held in which funds
earned throughout the year were
tary, Erma Kelchner; treasurer,
Meryl Davis. Committee members
include, mission interpretation,
Catherine Bolinski; concern, Lor-
etta Iveson; sewing, Marianne Wil-
liams; nominating Barbara Bar-
akat; kitchen, Barbara Koehl;
Wednesday Circle, Frances Lin-
skill; Evening Circle, Virginia
Swanson, Edith Pillarella; Adopted
child, Elaine Flint; Finance Com-
mmittee, Meryl Davis, chairman,
Ann Thomas, Shirley Davis, Cather-
ine Bolinski, Rachel Hale, Joann
Hall, Barbara Koehl; Presbyterian
Home, Virginia Swanson; Closet,
JoAnn Hall; Calling, Marguerite
Fry, chairman, Dorothy Jones,
Dana Dungey, Peg Howorth, Mar-
jorie Connolly.
Rev. Andrew’ Pillarella is pastor
of Trinity United Presbyterian
Church.
distributed to various community
organizations. Donations were made
to Operation Ride, Meals on Wheels,
Layettes for Indian Missions, Back
Mountain Memorial Library, Hos-
pice St. John, The Closet, a boutique
of good used children’s clothing
earns funds to finance these contri-
butions.
Women from the Camptown and
Williamsport United Presbyterian
LCCC plans
Women were guests. Helen tarred. ;
Camptown U.P.W. and her daughter
both president of their chapter of
in our area.
Officers for this year are presi-
dent, Mary Chappell;
Microwave
The Office of Continuing Educa-
tion at Luzerne County Community
College will offer a four-session food
preparation seminar in Microwave
Oven Cooking at the college’s main
campus in Nanticoke.
The course, which will meet on
Tuesday evenings, from 7 fo 9
beginning May 1 through May 22;
will present a variety of food prepa-
ration techniques adapted for
microwave cooking.
With the long hot Summer months
just around the corner, more time
housewife to enjoy the vacation
storage of food.
For more information on the
Microwave Oven Cooking course, or
Office of Continuing ‘Education at
Luzerne County Community Col-
lege, 829-7477.
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Ice Cream Shop
Sood Thru 4/27-29