Kids love it!
By JOAN KINGSBURY
Staff Correspondent
1 C. milk
1t. vanilla
lover’s dream come frue.
late over hot water.
stick to the pan.
eggs really make them special.
true peanut butter taste.
2/3 c. sugar
Y, ¢. molasses
3 T. hot water
1 T. butter
2 t. vinegar
t. salt
2 2/3 c. coconut
Grease hands and mold. Dip.
V4 1b. butter
2-3 oz. pkg. chocolate pudding
Following are cafeteria menus for
school districts:
LAKE-LEHMAN SCHOOLS
April 11 - 18
Junior ‘High & Elementary
WEDNESDAY - Cheeseburg.. on
bun, corn chips, green beans,
peaches, milk.
THURSDAY - Turkey w-gravy,
mashed potatoes, buttered carrots,
cranberry sauce, Parker House roll-
butter, ice cream, milk.
. FRIDAY - Tuna hoagie or peanut
butter-jelly hoagie, French fries,
buttered peas, fruit cup, milk.
MONDAY - Ham patti on bun,
candied sweet potatoes, buttered
corn, pudding, milk.
TUESDAY - Macaroni-beef cas-
serole, lettuce-dressing, Parker
House roll- butter, jello, milk.
WEDNESDAY - Pizza or peanut
butter-jelly sandwich, potato chips,
stuffed celery, peaches, Easter
treat, milk.
Senior High
WEDNESDAY - Deli or tuna
hoagie, pickle chips, vegatable
soup-saltines, pears, milk.
THURSDAY - Turkey w-gravy,
mashed potatoes, buttered carrots,
cranberry sauce, Parker House roll-
butter, ice cream, milk.
FRIDAY - Batter dipped fish on
bun, tartar sauce, French fries,
buttered peas, pineapple tidbits,
milk.
MONDAY - Pork bar-b-q or
chicken patti on bun w-relish, potato
puffs, buttered corn, cookies, milk.
TUESDAY - Macaroni-beef cas-
serole, lettuce-dressing, Parker
House roll-butter, jello, milk.
WEDNESDAY - Pizza or peanut
butter-jelly sandwich, potato chips,
stuffed celery, peaches, Easter
treat, milk.
DALLAS SCHOOLS
April 11 - 18
WEDNESDAY - Cheeseburger on
GOLDEN BUSINESS MACHINES
795
334 c. sifted flour
21.'B.P.
1 t. salt
2 C. sugar
194 t. vanilla
4 eggs
2 c¢. buttermilk
"EASTER CAKE
¢. butter
1 t. vanilla
Yy stick of wax
Cream butter,
peanut butter and vanilla. Add
FROSTING
6 T. soft butter
3 T. milk
2 egg whites
bun w-shredded lettuce or Italian
spaghetti w-meat sauce, Italian
bread-butter, Garlic bread in Jr.&
Sr., buttered baby peas, choice of
milk-juice. Bonus: Soft chocolate
chip cookie.
THURSDAY -/Happy: Easter!
Roast turkey w-gravy, Peter cotton
tail fluffy potatoes, Sister Sue dress-
ing, fresh cut carrot sticks, choice
of + milk-juice. Bonus: Easter ice
cream treat.
FRIDAY - Cheesey pizza (2
slices), or new oven baked fish on
roll w-lettuce, macaroni salad,
choice of milk-juice. Bonus: Cherry
gelatin w-bananas and whipped top-
ping.
MONDAY - Ballpark hot dog on
roll or steak-n-cheese hoagie w-side
dish of onions-peppers, Boston
baked beans, peach-n-pear combo,
choice of milk-juice. Bonus: Cheese
curls.
TUESDAY - Turkey bar-b-que on
bun, or cheeseburger on roll, har-
vest kernaled corn, fresh orange
wedges, choice of milk-juice.
Bonus: Bring in your homemade
Easter basket for a free Easter
suprise treat.
WEDNESDAY - Dallas chicken
1671
sandwich w-shredded lettuce on roll
or baked lasagna, Italian bread-
butter, Garlic bread in Jr. & Sr.,
Italian green beans, choice of milk-
juice. Bonus: Peanut butter oatmeal
cookie.
WEST SIDE TECH
April 11 - 19
WEDNESDAY - Grilled cheese,
pickle ‘spears, French fries, brown-
ies, milk.
THURSDAY - Wimpie on soft bun,
spiced applesauce, buttered corn,
ice crdam, milk.
FRIDAY - Fish on bun, tartar
sauce, macaroni-cheese, chilled
pears, peanut butter kisses, milk.
MONDAY - Wafer steak on bun,
chicken noodle soup-crackers,
stuffed celery, fresh fruit, oatmeal
raisin cookies, milk.
TUESDAY - Hoagie lettuce-
tomato, Italian dressing, chips,
fruited jello, whip cream, milk.
WEDNESDAY - Taco-trimmings,
Spanish rice, buttered corn, peanut
jumbo, milk.
THURSDAY - Baked chicken,
candied sweet potatoes, seasoned
peas, snow flake roll-butter, Easter
basket cupcake, milk.
G:M
GOLDEN BUSINESS MACHINES
Automatic Automatic
COMPARE... | |
Diss} 3 Pitches in Fith ay i 2 Stored Page Formats 3
Display] Wheel | 10,12, 15 | pecimal Tab | Justification All Repeat Keys Variable Hot Zone Price
[AP 300 Yes Yes Yes Yes Yes Yes Yes $795°°
IBM Selectric No No No No No $875°°
ASK ABOUT OUR MEMORY
288-7554
TOLL FREE NUMBER:
- Committee meets
Barbara Bolton,
You can decrease the salt in your
foods and still have good tasting
foods, says Josephine Kotch, Exten-
sion Home Economist for Luzerne
County.
To learn more about Jedneing the
sodium and salt in your daily diet, a
program ‘‘Shake the Salt Habit”
will be held Monday, March 5, 7
p.m. at the Luzenre County Cooper-
ative Extension Office meeting
room, 5 Water St., Wilkes-Barre.
Mrs. Kotch will discuss the var-
ious prepared foods containing high
levels of sodium and foods that
contain sodium ‘naturally and the
fine fumiture, dolls.quilts, |
folk items, © wreaths,
and much more...
vv w
mon-sat. 10 -5 717675-1299
sun. 12-5
34 LAKE S
ore.
«at the main crossroads in Dallas «
For the latest
fashion trends in
recommended amount for adults
and youth. She will also discuss the
various types of salt substitutes you
can make at home. The audience
will have the opportunity to taste
the salt substitute on various foods.
Reservation are requested no
later than March 1. Call or write
825-1710, 5 Water St., Courthouse
Annex, Wilkes-Barre, PA 18711.
This program and all Extension
Family Living Programs are con-
ducted in Luzerne County with coop-
eration of Pennsylvania State Uni-
versity Cooperative, Extension
Service, USDA and the Luzerne
County Board of Commissioners.
Sa
=, Welcome
>. © Baby
The recent arrival of the newest
member of your household is the
perfect time to arrange for a
WELCOME WAGON call.
I'm your WELCOME WAGON
representative and my basket is full
of free gifts for the family. Plus lots
of helpful information on the
special world of babies.
Call now and let’s celebrate your
baby. 675.0350
etme
NUMBER 9 SHOP
gp Frsumias)
A rd
a a
Betty McDonald
OWNER
NUMBER
@ SHOP
9 W. Northampton St
(corner S Franklin St) § |
Wilkes-Barre, Pa 18701 |
Phone 825-2024 4
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