i : hl ; 9 pkg. dry yeast, dissolved in ¥; c. water and Mrs. Alice Baltuska, sister of
$ munchon, Boke them fp Ihe oven ni Siineny, ad + 2 na applesauce ’ Mrs. Steenstra who was a witness to SAVE hundreds of dollars a year on your food and household budget!
i Spride I an, ond 0 lum 5 ¢. sugar the wedding 43 years ago. The | Receive the wanted discount coupons of your choice. Hurry! You must
Or margarine before serving. . § 1t. salt Steenstras are shown holding their | enclose a stamped, self-addressed envelope for easy details on how to
— TE kor renung, be 1t. cinnamon original wedding photograph. I save money at your local store Rie:
accept unwrapped food, and never to accept anything ii t. hnimeg mim rm SEND TO: UNITED COUPON CLUB Fhge
from a stranger. Be sure they carry a flashlight and 2 tl. cloves PATIENT 6427 West Capitol be
wear costumes that show up in the dark. By observing 2 ore ARE 1 Milwaukee, Wisconsin 53216
these simple tricks, your child can have a real treat Y o il bcocadibesisahen Se - | *Enclosed is stamped, self-addressed envelope.
this Halloween. : : i hn Please send facts on joining the Club.
WITCHES BREW A Ee sugar, salt, spices, eggs, Crisco and
1 gt. apple juice ; 9] e, » Sal, Spices, e285, | :
so camed unsweened pineapple le aL SUNT CLR 35
2 lori juice formed. Blend and cover and let rise 60 minutes. Roll | DON 'T TH ROW VDL AW AY!
3 cinnamon on to 21 inch thickness. Cut with doughnut She. Place l
i all i i i on greased cookie sheet. Brush with melted margarine
over 10% heat until Teadseto serve. Remove cinnamon and let rise until double in size, about 20 minutes. |
sticks. Ladle brew into serving cups. (Makes about § Bake at 425 degrees 8-10 minutes. Brush with melted |
in s) margarine while still hot after removing from the BLOOD CHEMISTRY UNITS I
Servings. TOASTED PUMPKIN SEEDS oven. Yield 18-24 doughnuts. 3
1 Ig. pumpkin CREAMY GLAZE
Butter or margarine, melted Y% c. butter
© Salt 2c. Confectioner’s sugar
Cut the top off the pumpkin. Scoop out the pulp and 1% tr vanilla
Signs of the times!
By JOAN KINGSBURY
|
Staff Correspondent
Witches, goblins and ghosts abound on Oct. 31 when’
children throughout the country go trick or treating.
Home parties are becoming an alternative to going out
into the neighborhood for trick or treat. With a little
watch them closely so that the seeds toast but do not
burn. Stir frequently. It will probably take about 30
minutes to toast, but check the seeds for crispness
after 15-20 minutes. Put warm seeds in a bowl and toss
with a little melted butter and salt.
PUMPKIN BOARD
Solid shortening
2% c. all-purpose flour
imagination, and an appealing menu, your Halloween sugar
party can be a smashing success. 2 t. baking powder
Jack-O-Lanterns, corn stalks, black and orange 1, t gat
crepe paper decorations all add to the atmosphere.
Costumes, of course, are a vital part of any Halloween
party. Even Mom and Dad can get into the act.
(Believe me, this always thrills the kids.)
The food is a very important part of any party. For
a child’s Halloween party, Witch’s Brew, is the perfect
drink. Apple juice, unsweetened pineapple juice,
cinnamon, honey and fresh lemon juice, which is
heated, makes a delicious, warming brew.
If you are serving a light snack, pizza is a popular
favorite with most children.
For dessert, Pumpkin Bread full of pecan pieces and
raisins is a seasonal treat. Or 'serve Applesauce
Doughnuts, for a sweet treat. These doughnuts are
extra easy to make since they are baked in the oven.
A creamy glaze adds just the right finishing touch to
Applesauce Doughnuts.
Save those seeds from your Jack-O-Lantern to
seeds from the inside. With your fingers, separate the
seeds from the pulp and put them in a colander. Rinse
seeds under cold water and dry them in paper towels.
Heat oven to 400 degrees. When the seeds are dry,
spread them on the cookie sheet. Put in the oven and
Just One From Our
Outstanding Collection
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ang %
1 t. ground cinnamon
1 t. ground nutmeg
2 eggs
5 c. vegetable oil
1-16 oz. can pumpkin
1. t. vanilla
1 c. pecan pieces
1 c. raisins
Heat oven to 325 degrees. Grease the loaf pans with
solid shortening. Thoroughly mix all ingredients
together in a large mixing bowl. Divide batter between
two loaf pans and bake in middle of the oven for 1%;
‘hours. The bread will be done when a toothpick stuck
in the center of each loaf comes out clean with no
batter sticking to it. Cool. Good spread with cream
cheese or butter. »
OVEN-BAKED APPLESAUCE DOUGHNUTS
4 to 6 T. water
Melt butter in a saucepan and blend in sugar and
vanilla. Stir in water a tablespoon at a time until glaze
is consistency desired. This is enough for one dozen
doughnuts.
For that ‘difficult to shop for”
person on your Christmas list, you
may find help from Penn State.
All orders received for a Corre-
spondence Course before Dec. 1,
indicating that it is a Christmas
gift, will be gift wrapped and
mailed. A card with your name
printed on it will be included.
Orders after Dec. 1 will be sent, but
may not arrive by December 25.
Mailing invitations
There are 112 different courses
available. Some that are recom-
mended for gift-giving include: (All
Antiques and Collectibles: Trea-
sure in the Home $11.75; Houseplant
Culture $5.25; Physical Fitness and
Mental Fitness (two courses sold as
a package) $11.00; Maintaining
Desirable Weight $5.25; Selection of
Indoor Plants $8.25; Light Horses
$9.75; Beekeeping $9.25; Estate
Planning $10.75.
You may have one or several
courses sent to anyone by sending ‘
your check, made payable to PENN"
STATE, for the correct amount, to
Correspondence Courses, Dept. 5000,
University Park, PA 16802. Include
course title or titles and complete
name and address of person to
receive gift. Please order early.
|
| a
Anniversary noted
|
Mr. and Mrs. Tunis Steenstra
recently celebrated their 43rd wed-
ding anniversary at the Meadows
Nursing Center, Dallas. Shown here
during the celebration are, from
left, Mr. Steenstra, Mrs. Steenstra
3 J
AYLOR
i
Se
88 South Franklin Street
Wilkes-Barre LEERY LY
Hours:
Monday through Saturday
9 A.M. to 5:30 P.M.
Trucksville
aa CALL or COME IN TODAY FOR
696-2818
YOUR FREE CONSULTATION |