These Drinks
Take Sting Out
Of Hot Weather
By JOAN KINGSBURY
Post Correspondent
Nothing tastes better on a hot, muggy, sunny summer
day than a glass of ice cold lemonade or fruit punch.
Whether you are throwing a party for a large crowd or
just supplying the neighborhood kids with drinks,
refreshing drinks. :
your own. Now, when lemons and limes are abundant, is
the perfect time to treat your family to these old-time
favorites. Although I prefer my Lemonade or Limeade
on the tart side, sugar lovers can sweeten Horhemade
lemonade fo their hearts content. ! /
If you have fresh raspberries and fresh mint leaves
available, try Raspberry Mint Cruch, a real refreshing
treat. The mint flavor is enhanced by boiling the leaves
and sugar in. boiling water. The raspberries and
lemonade concentrate are added after the mint leaves-
sugar mixture has stood for a few minutes. The
raspberries are stirred into the punch but still remain
somewhat solid. :
A different combination with lemon is Lemon-Apple
Sparkle. Apple juice is flavored with cinnamon stick,
cloves and allspice, then added to lemonade concen-
trate. Chill Lemon-Apple Sparkle until serving time.
Just before serving, slowly add ginger ale. For an
attractive touch, garnish your punch bowl with lemon
slices.
Es :
oPIZZA * SPAGHETTI © SUBS ° SANDWICHES
One Of The Finest For Over 30 Years
JOE'S GROTTO PIZZA HARVEYS LAKE
639-1264
: NEW SUMMER SCHEDULE
OPEN EVERY DAY 11 A.M. TILL MIDNIGHT
Nobody
Cooling Off
Dallas Post/Joan Kingsbury
her 10th birthday with the help of
For that special party, shower or wedding Elegant
Fruit Punch is the perfect drink. Cranberry Juice
Cocktail, orange juice concentrate and lemonade con-
centrate are combined with sparkling, pink catawba
| juice for an impressive punch. [0K
When you are expectingka large group, Quantity Fruit
Punch is ideal yielding 75 four-ounce servings. The
combination of pineapple juice, lemon juice, lime juice,
orange juice and mint leaves gives this punch a
delicious, fruity flavor. Carbonated water gives Quantity
. Fruit Punch sparkle while fresh strawberries for
garnish give the punch+a pretty look. Freeze the
strawberries in ice in a round mold; keep your punch
cool and attractive, too. .
As you can see, summer heat doesn’t have to get you
down. Just sit under a nice, shady tree and sip a frosty
glass of lemonade or fruit punch. Keep cool!
The spine is the switchboard of
the entire anatomical structure
and since nerves that supply all
organs and minute parts of the
body emit between the bones or
vertibrae of the spine, it is here
where pressure is put on spinal
nerves. This is the primary couse
of many problems. The work of
the chiropractor is to locate and
remove these pressures in order
to help sick people get well. As
we have solved health problems
for others, we may have the very
answer you have been looking for.
LET US HELP YOU GET WELL!
MEIDCARE AND MEDICAL ASSISTANCE ACCEPTED *
387 N. MAIN STREET 72 MAIN STREET
WILKES-BARRE LUZERNE
FOR APPOINTMENT CALL 829-2999 0: 288-0629
DR. JOHN WANYO
LEMONADE OR LIMEADE
1 c. sugar
5c. cold water
1 c. freshly squeezed lemon or lime juice
Dissolve sugar in one cup water and lemon or lime
juice. Add remaining cold water. Serve over ice. Makes
615 cups.
RASPBERRY MINT CRUSH
1/4 c. sugar
1» c. lightly packed fresh mint leaves
1 10-0z. pkg. frozen red raspberries (fresh may be used)
1 6 oz. can frozen lemonade concentrate
Combine sugar, mint leaves and one cup boiling
water; let stand five minutes. Add raspberries and
concentrate; stir till thawed or add fresh berries. Add
two ‘cups cold water and stir. Serve over ice. Makes
eight servings.
QUANTITY FRUIT PUNCH
3 qt. pineapple juice
1% c. lemon juice
3 ¢. orange juice
1/3 c. lime juice
2Y» c. sugar
1 ¢. lightly packed fresh mint leaves
4 1-pt. 12 oz. bottles carbonated water
1 pt. fresh strawberries, quartered
Combine juices, sugar and mint; chill. Just before
serving, add remaining ingredients; pour over cake of
ice in punch bowl. Makes 75 four-ounce servings.
LEMON-APPLE SPARKLE
12.¢: apple juice i
8 inches stick cinn.
24 whole cloves
3 whole allspice
4-6 0z. cans frozen lemonade concentrate
2-28 oz. bottles ginger ale, chilled
Yellow food coloring, optional ss
Lemon slices
In a saucepan, combine three cups apple juice and the
spices. Simmer, covered, for 15 minutes; strain. Stir in
concentrate until melted. Add remaining apple juice.
Chill. At serving time, pour lemonade mixture over ice
in punch bowl. Slowly add ginger ale. Tint with food
coloring, if desired. Garnish with lemon slices. Makes
about 35 (5 0z.) servings.
ELEGANT FRUIT PUNCH
2 c. cranberry juice cocktail
1 6 oz. can frozen orange juice concentrate, thawed
1 6 oz. can frozen lemonade concentrate, thawed
Y, ¢. sugar 3
2-23 oz. bottles sparkling pink catawba juice, chilled
Advance preparation: In large bowl, combine cran-
berry juice, concentrates and three cups water. Stir to
blend. Add sugar; stir till dissolved. Chill thoroughly.
Before serving: Slowly add catawba juice; blend.
Makes 24-4 oz. servings.
COOK'S
Speakers, Films
PHARMACY
Provided to Clubs
OPENDAILY
The Wyoming Valley
Peace Committee provides
[82 NB
L330
speakers and films for
288-3633
[]
club meetings or church
groups.
All of these films pro-
vide a good basis for dis-
cussion. Arrangements for
films and speaks may be r
made by contacting Alene
Case at 696-3425.
SHAVERTOWN
673-1191
Hundreds of tons of sur-
plus foods that might oth-
erwise go to waste are
making their way to the
cupboards of the nation’s
needy, thanks to a new
volunteer food-banking
system, the Reader’s
Digest reports in its
August issue.
About 100 non-profit food
banks, which collect and
then redistribute a ‘rich
variety of surplus and
unsalable foods,’ have
started up around the
country, writes Peter
Michelmore. The food,
much of which is donated
by national companies
because of mislabeling,
harmless formula varia-
tions or other factors that
have little or no effect on
product quality, is given to
soup kitchens, day-care
centers, homes for the
elderly, halfway houses,
hostels for battered wives,
and emergency food-box
programs for the needy.
“With their own ware-
houses, walk-in refrigera-
tion and freezer units and
delivery trucks, the cen-
tral banks can handle bulk
quantities of food that g
would be beyond the
resources of individual
agencies,”” Michelmore
adds.
The Phoenix-based
Second Harvest organiza-
tion is responsible for
much of the success of the
food bank program.
Second Harvest, which
acts as a clearinghouse for
big corporate donations,
estimates the 1982 food col-
lection for its network at
70 million pounds - a five
fold increase over the pre-
vious three years’ total.
Companies that partici-
pate in the food-banking
program are allowed sub-
stantial tax deductions,
according to Michelmore.
The tax law permits them
to deduct the cost of pro-
ducing the food, plus half
of the difference between
that cost and the regular
market value. “An item
BAG OF CRAB CLAWS
Where you get a phone
can be almost as important
as the phone itself.
For one thing. it takes a
lot more than phones to put
your call through. So your
phone should work perfectly
with the system it's con-
nected to.
Commonwealth Telephone
Company is the only place
where you can buy or lease
a phone and get all the
services you need.
And you don't have to
worry about repairs. For
expert service, come to the
experts. We'll fix it quickly
and fix it right.
the widest selection of tele-
phones for sale. If you'd
rather lease your phone,
we're the only ones who do
COMMONWEALTH
that, too.
Best of all, Common-
wealth is in a position to get
you the phone service you
need. Maybe you should
have a new extension. An
extra line. Special service
features. The place to get it
is the phone company.
We're the experts. :
So when you think
phones, think Common-
wealth Telephone Company.
Because nobody knows
phones like Commonwealth.
J:
{
\
fl
o
[|