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BY JOAN KINGSBURY
Memorial Day weekend
traditionally is the begin-
ning of the summer picnic
season. Hot weather calls
for cooler cooking methods
like grilling outdoors and
more preparation of cool-
ing salads, gelatin desserts
and refrgshing beverages.
And, of course, ice cream
is a great treat anytime.
Barbecued Spareribs are
a nice change from ham-
burgers and hot dogs. Our
recipe for Barbecued Spar-
eribs cals for tomato
sauce with chopped onion
and bottled steak sauce, to
make a nice spicy sauce.
Barbecued Spareribs can
be grilled in about 50 min-
utes so they can also pro-
vide a quick meal with a
Toss, Potato Bake which
can be prepared on the
grill, too, and delicious
Homemade Ice Cream for
dessert. The ice cream can
be made ahead of time for
convenience. Frosty Fros-
tea is a refreshing way to
begin a meal or make a
nice summer evening
snack.
Orange-Spinach Toss
combines fresh spinach,
orange sections, crisp,
crumbled bacon and
chopped peanuts. French
dressing adds just the
right finishing touch to this
delightful combination.
Potato Bake is simple,
just peel potatoes and
onions, then. slice in 4
inch pieces. Layer in foil
with a mixture of seasoned
salt, celery seed, garlic
salt and pepper. Grill over
medium coals while your
meat cooks.
Frostea is a refreshing
drink made by combining
instant tea powder, ice
water, frozen pineapple
juice concentrate. A big
scoop. of pineapple sherbet
adds a nice tartness to
each serving. -
Nothing tastes better on
a hot summer day than
homemade ice cream.
BARBECUED RIBS
1 8-0z. tomato sauce with
chopped onion
1/3 c¢. brown sugar
1/3 ec. bottled steak 1/3 c.
salad oil
14 ¢. vinegar
1; t. salt
4 Ib. spareribs
® 0
except spareribs; set
COOK'S
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TILOP.M.
‘KINGSTON
288-3633
[ ]
SHAVERTOWN
24 RK AT
Has
Moved To
New Location
| Wed.-Sat. 11to0 5
Sunday Noon to 5
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.
aside. Season ribs with a
little additional salt.
Place, bone side down, on
grill over slow coals. Grill
about 20 minutes; turn
meaty side down and grill
till browned. Turn meaty
side up; grill 20 minutes
more. Brush meaty side
with barbecue sauce. Con-
tinue grilling, without
turning, until meat is
tender, 20-30 minutes
more, basting occasionally
with sauce mixture. Makes
4 servings.
ORANGE-SPINACH
TOSS
4 c. fresh spinach; torn in
bite-sized pieces
3 oranges, peeled and sec-
tioned
4 slices bacon crisp-
cooked, drained, crumbled
c. chopped peanuts
1 envelope French salad
dressing mix
In a salad bowl, combine
torn spinach, orange sec-
tions, bacon and peanuts.
Prepare French salad
dressing mix according to
package directions. Pour
desired amount of dressing
over orange-spinach mix-
ture, tossing lightly to
mix. Makes 4 servings.
FROSTEA
2 T. instant tea powder
3 ¢. ice water
6 T. frozen pineapple juice
concentrate, thawed
1 pt. pineapple sherbet
Dissolve tea in water;
add pineapple concentrate.
. Pour into four tall glasses.
Add a scoop of sherbet to
each. Stir slightly. Serves
4. ¢
POTATO BAKE
2 1g. potatoes, peeled and
sliced 1 inch thick (4 c.)
1 1g. onion, sliced and sep-
arated into rings
Ys t. seasoned salt
Ys t. celery seed
Ya t. garlic salt
Dash pepper
2 T. butter or margarine
On a large sheet of foil,
layer one third of the pota-
toes and onions. Combine
seasonings; sprinkle Y t.
salt mixture over vegeta-
bles. Dot with some of the
butter or margarine.
Repeat, making two more
layers. Seal foil with
double fold. Bake at 350
degrees until potatoes are
tender, about 45 minutes
or grill over medium coals
for 50-60 minutes. Serves 4.
4
4
URNS — PLANTERS — Etc.
320 Exeter Ave., West Pittston
Phone 655-4262
2
Fleetville
Mimi Mundrake
945-3747
do the leg work —
You're seeing the
#9 Shop.
Betty McDonald
OWNER
10-5 Daily
oo. VISA
Ro do]
foe
the interpretation of
cream of the crop at
NUMBER
Q SHOP
9 W Northampton St
(corner S Franklin St)
Wilkes-Barre, Pa. 18701
Phone. 825-2024
IMPORTED CLOTHES
JEWELRY
ACCESSORIES
HOMEMADE
CREAM
9 ¢. sugar
1% t. unflavored gelatin
4 c. It. cream
1 slightly beaten egg
2 t. vanilla
Dash salt
In a saucepan, combine
sugar and gelatin. Stir in 2
cups light cream. Heat
and stir over low heat until
gelatin dissolves. Slowly
stir a small amount of hot
mixture into egg; return to
remaining hot mixture.
Cook and stir until slightly
thickened, about 1 minute.
Chill. Add - remaining
cream, vanilla and salt.
Freeze in ice-cream
freezer according to manu-
ICE
facturer’s directions.
Makes 1% qts.
STRAWBERRY ICE
CREAM
Prepare basic ice cream
recipe except decrease
sugar to '% cup and
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NO PURCHASE NECESSARY. ENTRY FORMS AVAILABLE AT THE DALLAS POST. I :
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' THE DALLAS POST. WEDNESDAY. JUNE 1. 1983
Joan Kingsbury
Around the Corner
Judy Sholtis, daughter of has served in this position Joe Johns, Harold Co
Mr. and Mrs. Edward for the past two years. baugh, John Bebey a
Soltis, R.D. 1, Dallas has Rogan, a graduate of Dennis Bonning.
completed an outstanding Kutztown State College
season pitching for Sus- with a degree in psychol-
quehanna University. ogy received his master’s
A 1981-82 Sunday Inde- degree in psychology as
pendent All-Star softball well as teacher certifica-
player and 1982 Kiwanis tion in special education
Most Valuable Player, from Marywood College.
Judy is a graduate of Rogan will be awarded a
Bishop O’Reilly High doctor of education degree
School. next weekend.
Not only was she chosen
Susquehanna’s best defen-
sive player but she was
chosen to the Middle
Atlantic Conference first
team all-stars as a fresh-
man.
Judy’s brother Tom, 15,
is a football player at
Bishop O'Reilly High
School.
=
Two area couples ha
announced their plans f
August weddings: Eile
Sherman and Daniel Grob-
lewski will be married
Aug. 13 in Our Lady of
Victory Church, Harveys «
Lake while Brian Janosko : |
and Sherry Goble will |
exchange wedding vows
Aug. 6 at Centermoreland
United Methodist Church.
Best wishes for years of
happiness to both couples.
=O
The Lehman Volunteer
Fire Company is. gearing
up for its 39th annual
Horse Show which will
begin on Friday, July 1
and run through Monday,
July 4. This annual event
is a popular July 4th activ-
ity. In addition to the
horse show, a tractor pull
will be held on July 3 at
1:30. On July 4, live enter-
tainment will be followed
by fireworks. Committee
members are Jon Rogers,
New arrivals in the Back
Mountain this week belong
to Kathleen and John Hub-
bard and Karen and Brad-
ley Arnaud. Both couples
became ‘parents of sons
this week. Congratulations
and best wishes to you! =
-0-
Joseph Rogan was
named ; chairman of Col-
lege Misericordia division
of education recently. He
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