By JOAN KINGSBURY
Last week I commented
on how fast the school
year goes by. This week,
my son Billy completed his
first year of nursery
school with a closing pro-
gram and picnic at Trinity
1.O.O.F.
The Dallas Independent
Oneida Lodge No. 371 held
a Mother’s Day dinner on
Thursday, May 5 at the
Castle © Inn, Memorial
Highway.
Fred Templin was toast-
master, and George
Handzo Jr. gave fhe invo-
cation and benediction.
Robert Kline was guest
spedker. Each lady in
attendance received a gift.
The Jollowie were i
Nursery School. Just three
and a half, Billy was a
member of the two day
program. Mrs. Audrey
Lockhart, school coordina-
tor, teaches the three year
olds as does Mrs. Nancy
Higgins. Mrs. Nancy
Odell, assistant coordina-
tor, teaches the four year
old class. Mrs. Sally
Dodson is the teaching
substitute.
Billy had a very happy
year, thoroughly enjoying
the many projects the stu-
dents undertook. Field
trips are always a special
attendance: Mr. and Mrs.
Cletas W. Sweeezy, Mr.
and Mrs. Paul Labar, Mr.
and Mrs. Edwin T. Roth,
Mr. and Mrs. Peter L.
Roushey, Mr. and Mrs.
Richard H. Disque, Mr.
and Mrs. Elwood Ide, Mr.
and Mrs. Willis Ide, Mr.
Thomas Landon, Mrs.
Nellie Scouton, Mr. and
Mrs. Corey C. Besteder,
Mr. and Mrs. Fred Bro-
kenshire, Mr. and Mrs.
Roland Spencen; Mr. Dom-
inic Fino, Miss LeAnne
Fino, Mr. and Mrs. Rich-
ard W. Owens, Mr.
Thomas E. Reese, Mrs.
Priscilla Liput, Mr. and
Mrs. Fred M. Templin,
Mr. and Mrs. Nelson R.
Williams, Mr. - and Mrs.
Joseph S. Allen Jr., Mr.
Walter G. Gosart, Mr. and
Mrs. George Handzo Jr.,
Mr. and Mrs. Robert H.
Voelker and Mr. and Mrs.
Robert Kline.
The Harveys Homecoms,
ing Festival is SPORSONING
18, at 2 p.m. The locat
of the race will be S
be two divisions: division
one: ages 10-15, and-divi-
sion two: ages 16-adult.
Each contestant must be a
proficient swimmer, life
jackets are required and
all ‘contestants must
ot COMPANY
supply their. own rubber
Trophies: will be
awarded.
Official entry forms for
this event and also for the
bike tour and parades will
be available at the follow-
ing places: Javers Market,
Taft’s Market, Jones’ Pan-
cake, and the Harveys
Lake Municipal Building.
event sponsored by a
steering committee made
up: of umembers: from 19
different ‘organizations’ in
events include fishing con-
tests, a beef roast, fishing
exhibits, Historical Society
exhibits, parades, a dance,
and fireworks display. A
schedule of events may be
picked up at Harveys Lake
business places.
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3 WEEKDAYS 9-4:30 @ SAT. 9 TO 11:30 =
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ET
\ iy) ;
Park Service
highlight. Billy’s class vis-
ited = the Children’s
Museum, the Kunkle Fire
hall and picnicked at
Frances Slocum Park. The
school also provided the
children with many enjoy-
able programs: a’ visit
from the police, the Hal-
loween party, the Christ-
mas party complete with
Santa; and fun day, where
everyone just has a good
Well, here it is the end of
the year. The children
presented a program of
songs and skits. Unless
you have heard a chorus of
3 and 4 year olds, you just
can’t imagine how pre-
cious the program was.
The program began as
most adult programs do
with the Pledge of Alle-
giance to the flag. This
was followed by singing
America the Beautiful.
Other songs the children
performed for our enter-
tainment were O’Tico Tico
o Fuba, a Brazilian song,
America, We All Love the
Little Children, It’s a
Small, Small World.
Special features included
a duet by Mrs. Wenk-Wolff
and Luis, Song from
Brazil, Wee Willie Winki,
sung in Scottish by the
children and Mrs. Bolin-
ski, and a Dance from the
Far ‘East ' by Marina
Knappman. Picture, if you
can, a three year old belly
dancer complete in cos-
tume. Delightful! }
Following a few words
from Rev. Andrew Pillar-
ella, pastor of Trinity
United Presbyterian
Church, we moved to the
back room for a delicious
luncheon.
Describing the table is
difficult since the variety
of foods seemed almost
endless: macaroni salad,
tuna salad, jello salads,
meatballs, rigatoni and
meat sauce, pigs in the
blanket, baked beans,
tossed salad. Believe me, I
could go on and on. Each
family donated a dish. For
dessert we had a cake,
punch or coffee to drink.
If the food description
makes you hungry, you
sample Connie Wilt’s
Savory Italian Casserole,
Mary Ellen Duris’ Maca-
roni Salad and my Orange
Jello Salad.
The children who com-
pleted Trinity Nursery
School this year are: Brad
Adams, Amber Atherhold,
Aaron Barker, Sarah
Barlow, Kerri Brown,
Rebecca Lynn Brown,
Charles Bucculeri, Lori
Buzin, Greg Cobleigh,
Nathan Downend, Bobby
Duris, Jaime Elston, Kris-
ten Faerber, A.J. Finar-
elli, Matthew Gearhart,
Mark Figgune, Krista
Greger, Amanda Hall, Ste-
phanie Janewicz, Tracy
Kennedy, Billy Kingsbury,
Richard Klick, Marina
Knappman, Kevin Kozel,
Nicole Kozick, Fred
Maier, Audrey Marut,
John Michalak, Melissa
Miller, Ann Moore, - Mich-
ele Murray, Kristen Nack-
ley, Nicole Perry, Daniel
Podehl, Andrew Rogers,
Danielle Romano, Jared
Rutt, Brian Santarelli,
Heather Santarelli, Court-
ney Scutt, Jack Traver,
Angali Udoshi, Nick Wali-
gorski, Chad Williams,
Heather Wilt, Joel With-
ers, Luis Wenk-Wolffe,
Andy Woods, Kristy Wool-
bert, Sarah Wysocki,
Adam Yarnel.
SAVORY ITALIAN
SEROLE
Connie Wilt
> 1b. gr. beef
> ¢. chopped green pepper
CAS-
V» ¢. chopped onion
6 oz. can tomato paste
v, ¢. water
1 1b. can tomatoes
salt and pepper
pkg. Velveeta
slices
8 oz. pkg. Mostaccioli noo-
dles or other cooked noo-
dles
Saute ground beef with
green peppers and onions.
Add a can tomato paste,
cheese
water and tomatoes.
Season with salt and
pepper.
In a baking dish alter-
nate layers of cooked mos-
taccioli noodles, meat
sauce, and Velveeta slices
at 350 degrees for 30 min-
utes.
MACARONI SALAD
Mary Ellen Duris
1 Ib. elbow macaroni
3 eggs chopped
» ¢. chopped onion
J» ¢. chopped green pepper
%» c. chopped celery
!2> c. shredded carrot
salt, pepper, parsley andj
oregano to flavor
2, c. Miracle Whip Salad
Dressing '
Combined cooked elbow §
macareni with above
ingredients. Mix with Mir-
acle Whip Salad Dressing.
Put sliced eggs on top for
garnish. Sprinkle with
paprika.
ORANGE JELLO SALAD
Joan Kingsbury
6 oz. orange jello
2 c. boiling water
15 c. cold water
juice from 20-o0z.
crushed pineapple
8-0z. cream cheese
1 med. size Cool Whip
1 c. grated carrots
Combine orange jello,
boiling water, cold water
and pineapple juice. Stir in |
cream cheese, crushed
pineapple and grated car-
rots. Fold in Cool Whip.
Chill until firm.
can
‘Duke
Sunday:
Closed Mondays