.
BY JOAN KINGSBURY
Where did the school
year go? It just seemed to
fly by. With the closing of
schools: many clubs,
including Girl Scouts, are
holding their final meeting
for the year. Troop 633, of
which I am assistant
leader, held its annual end
of the year picnic Wednes-
day.
Due to the generosity of
Sally and Harry Daven-
port, the girls enjoyed a
picnic supper in their
backyard. Sally is leader
of Troop 633.
Before enjoying a dinner
of hot dogs, hamburgers,
potato chips, knox biox,
and S’Mores, the girls
completed trivets they had
previously worked on.
Sally had some beautiful
ceramic tiles donated to
her by another scout
leader. (Scout leaders
always have a neat collec-
tion of craft items.) With
some odd pieces of wood
compliments of my hus-
band Bill, the girls created
some interesting designs.
After the tile trivets
were grouted, the girls col-
lected twigs to keep the
fire going so that it would
reach just the right stage
by dessert time. In case
S’Mores is really some-
what of an art; hold the
marshmallow too close
and you have ashes on
marshmallow that isn’t
toasted enough and the
chocolate doesn’t melt.
Following dinner, it was
game time. The girls
played softball, then kick-
ball while waiting for their
was a fun evening with
everyone having a good
time. We aren’t losing any
girls this year; none are
flying up and I'm really
happy about that. They
have been a good group,
pretty cooperative, seem-
ing to enjoy our many
projects, rug-braiding,
tombstone rubbings,
making gingerbread
houses, cooking dinners
the circus.
Troop 633 is a nice group
of girls who are fun to be
with. Happy summer girls,
see you in September!
For our readers we have
provided the recipe for
S’Mores which we did
Mr. and Mrs. John
Baloga, 177 Lime Wood
Road, Shavertown
attended the Baptism of
their first grandchild,
Patricia Baloga, who was
born on March 19, at Roch-
ester (N.Y.) General Hos-
pital. The baby is the first
child of Dr. and Mrs. John
Baloga, 88 Leander Road,
Rochester, N.Y.
The Rite of Baptism was
performed by Rev.
Thomas Wheeland, pastor
of Holy Cross Roman
Catholic Church, Lake
Avenue, Rochester. God-
Congratulations to Mary
Chappell who recently
received special honors for
her dedicated services to
Boy Scouts. Mary has been
involved in the various
scouting capacities for the
past 15 years. I know
Mary personally, and I
know what a good worker
and community minded
gal she is.
Lamoreaux who were hon-
ored for: their. dedication to
as well.
20-
Elisabeth C. Jones,
known - ‘as Lisa, has
accepted a position as Leg-
islative Research Assist-
ant in the Harrisburg
Office of the Pennsylvania
State Senate Majority
Leader, Robert C. Jube-
lirer. Lisa previously
served as internship in the
Wilkes-Barre Office of
U.S. Congressman James
Nelligan.
Her parents are Attor-
ney and Mrs. Edward W.
Jones, II, Dallas.
-0-
Better start thinking
_ ANNOUNGE ADDITION
TOSTAFF
Dr. Ronald R. Kresge and Dr.
Stephen M. Lawrence are pleased to
announce the addition of Dr. Timothy
P. McGurrin to their office for the *
practice of Generol Dentistry of
1500 Wyoming Avenue, Forty Fort. -
Dr. McGurrin, a native of Clorks
Preparatory. School and the Uni-
versity of Scranton, where he af-
tained Bachelor Degrees in Business
Administration and Biology. He re-
ceived his Dental Degree from
Temple University School of Dentis-
fry. While 9 Tewgle. Dr. McGurrin
was a member of the Oral ro Surgery
irk ili
poe Bersalin
His addition to the stoff 50
the office to be o
through
Friday and
5:30 P.M. ey Ts with Dr.
McGurrin con be made any week day,
as well as Monday and Thursday
evenings.
For appointments please call:
Dr. Timothy MoGurrin
1500 Wyoming Ave.
Forty Fort, Pa. 18704
287-1191
287-1192
parents were Mdry Kaye
Norris and Stephen
Baloga.
The infant wore the
christening outfit worn by
her father and all of the
children of her paternal
grandparents. The outfit
was handcrafted by her
late great aunt, Alice
(Gaj) Zarosly, Swoyers-
ville.
Among those attending
the christening were Mr.
and Mrs. Stephan Baloga,
Harrisburg; Thomas
Baloga, Monroe,
ties for the kids. School
closes on June 7, less than
a month away.
-0-
Gary Lee Earl and
Patricia A. Calhoun have
announced their approach-
ing marriage on June 25 in
Holy Trinity Episcopal
Church, Rittenhouse
Square, Philadelphia.
Heidi Anderson and
Barry Thomas Wagner
have algo. announced their
engagement. Both are
graduates-of Dallas High
School. Heidi works at
Offset Paperback Mfes.
Inc. 7hile Barry is
employed of the Pine
Brook Inn and is pursuing
a degree in accounting.
Warmest wishes to both
couples.
“02
Congratulations to Bar-
bara and L. Mark Winston
who were recently mar-
ried in B’nai B'rith. Fol-
Alice Mary Baloga, Cherry
Hill, N.J., and Joseph
Baloga, University Park,
children of the paternal
grandparents. Unable to
attend were Mr. and Mrs.
David Baloga, Dallas.
Maternal grandparents
are Mr. and Mrs. Julius
Norris, Rochester. Mr.
Norris was reared in
Plains. Great-grandmother
of the child is Mrs. Mary
Baloga, 107 Noyes Ave.,
Swoyersville. Mrs. Clara
Paltrineri, Center St.,
Shavertown, is a great
aunt.
Corner
lowing a wedding trip to
Paris and the Greek
Islands, they are residing
in Bethesda, Maryland.
The former Barbara R.
Casper, Mrs. Winston is
the daughter of Mr. and
Mrs. Robert L. Casper,
Hillside Road, Shaver-
town. Her husband's par-
ents are the late Mr. and
Mrs. Manuel S. Winston,
Buffalo, N.Y. and Phoenix,
Ariz.
¥ -0)-
The death of Lake-
Lelia supervising prin-
cipal James
came as a shock to the
entire community.- Sincere
condolensces to his wife
and sons.
0-
Pretty little girls were
born to Anna and Joseph
White and Laurie and
Michael Popson this week.
ulations!
‘As Low As
*208
SHAVERTOWN
Main Highway (At The Light)
675-3883
[PTET ES TR TTR [TB SON)
4 0]
299 Wyoming Ave
287-1175
[PUTA ROR ERS TRRTTR TT)
serve at our picnic and
several recipes that are
easy and tasty for cooking
over .a campfire; Barbe-
cued Steaks and Beans:
Skillet Breakfast Pie and
Mexican Skillet Spaghetti.
SKILLET BREAKFAST
PIE
4 slices bacon
1-12 oz. pkg. frozen loose-
pack hashed brown pota-
toes :
or 2 c. fresh diced potatoes
4 eggs
In an 8-inch skillet cook
bacon until crisp. Remove
bacon and cook potatoes in
drippings till golden
brown. Season with salt
and pepper. Place bacon
across potatoes to divide
top into 4 portions. Break
an egg into each portion.
Reduce heat. Cover and
cook just till eggs are set,
about 10 minutes. Makes 2
large servings.
MEXICAN SKILLET SPA-
GHETTI
1 1b. ground beef
1-15 oz. can tomato sauce
(2'» tomato
sauce cans)
2-1Y oz. pkg. taco mix
2.T. instant minced onion
1s t. salt
8 oz. uncooked spaghetti,»
ve. shredded natural ched-
dar cheese
In a 12 inch skillet brown
the ground beef. Add
tomato sauce, water, taco
mix, instant minced onion
and salt. Bring mixture to
boiling; add spaghetti.
Reduce heat. Simmer, cov-
ered, until the spaghetti is
tender, stirring frequently,
about 25 to 30 minutes.
Sprinkle with shredded
cheese. Serves 6. ©
BARBECUED . STEAKS
AND BEANS
4 beef minute steaks, 1 Ib.
V4 ¢. chopped onion =
1 T. cooking oil
1-16 oz. can home-style
pork and beans 3
Y» c¢. bottled barbecue
sauce
1 t. garlic salt
» t. dried oregano leaves,
crushed
14 c¢. shredded sharp
process American cheese,
1 oz.
In a 10-inch skillet brown
the steaks with onion in oil
for 1 minute per side. Add
beans, barbecue sauce,
garlic salt and oregano.
Reduce heat. Cover;
simmer 10 minutes. Sprin-
kle with cheese. Cover;
heat just till cheese melts.
Makes 4 servings.
S’MORES
1 bag regular marshmal-
lows
Hershey chocolate bars :
graham crackers
Toast marshmallows
over a campfire or grill
until browned. Place
toasted marshmallow on a
graham cracke, put '» a
chocolate bar on top, top
with another graham
cracker. The hot marsh-
mallow melts the choco-
late bar making it a gooey
treat.
Sunday:
Closed Mondays
4