t PAGE SIXTEEN i ' Today, with both husband rand wife working, cooking «and kitchen cleanup often in- volves two people working in the kitchen at the same time. Preparing a meal under these circumstances, while main- taining a spirit of friendly cooperation, requires a kitch- en and appliances designed to ‘help rather than hinder the process. Kitchen design in flux Kitchen Designer Ellen RE VF N oo S & & « o -~ 2 3 0 0 a steel storage HOURS: T 9-4:30 I f/ ", Ung tag, which recently entered the cooking appliance field with gas and electric ranges and microwave ovens, notes that kitchens are changing. “In the past, design has been based on a family with two to five children, a full- time, stay-at-home housewife, and working husband,” she points out. “Now, the arrival of shared cooking in the kitch- en is causing a revolution in the way these areas are being designed. : Disc 0, ¢, 7 Oo oN cabinets, with COMPANY %) pi8® Wilkes-Barre Nr Ne a Ca Cg) ae eS a a 675-2226 Building & Remodeling (119 Elmcrest Dr.) DALLAS ne EEE CREE Tun Lina? model their kitchens to adapt them to today’s lifestyles, Cheever suggests one way to make room for two cooks in a small kitchen is to consider an eye-level range that has a full- size microwave oven mounted Op * CE ruamiTy 30-inch space. Dual preparation areas The eye-level range should ‘have 15-18 ‘inches of counter space on each side so that two cooks can have their own food preparation area to use as they work with both the conven- tional range and microwave oven at the same time. Cheever suggests that the appliances be arranged so that the cooks work from refrigera area. The kitchen triangle An imaginary line should be drawn from the center of the range, refrigerator and sink to form a triangle. If possible, -- THE DALLAS POST, WEDNESDAY, APRIL 27, 1983 IN THE KITCHEN for today’s “shared cooking” means selecting appliances with an eye iowards efficiently utilizing every available inch. The Maytag Com- pany’s eye-level range provides a complete cooking center, with a microwave oven and a full-sized conventional range, all in one 30-inch space. the triangle should be between 12 to 21 feet, with no leg less than four feet. For more information on Maytag Company, Consumer kitchen planning, send $1.00 Education, Dept. 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Appliance Information Ser- vice can help meet this grow- ing need.” : AIS booklets are now avail- able on: Types of refrigeratdr defrost systems; How elec- tronics are being used on appliances; The basics of mi- crowave ovens; The language of microwave ovens; Prevent- ing appliance service calls; and Energy saving tips in Ea- glish and Spanish. Single copies of each of these booklets are. available free by writing to: AILS, Whirlpool Corporation, Ad- ministrative Center, Bentoh “Harbor, MI 49022. Puiting out a little cash for a state supervised energy audit, could pay off nicely —as Con- necticut homeowners recently discovered. 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