THE DALLAS POST, We.uNESDAY, APRIL 20, 1983
PAGE SEVENTEEN
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“MADE FROM REAL PER
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A public service program which includes fa
scinating recipe
demonstrations, the newest home a
ppliances, and homemaking
hints . .
. all presented by our home economist . . plus “Good
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Life” feature buys from these well known names:
Blue Bonnet" Light Tasty Spread
Certo’ Fruit Pectin Reese’s,
Peanut Butter Flavored Chips
Fleischmann’s’ Yeast Sure-Jell®
Fruit Pectin Hershey:s Cocoa
Nilla Wafers - Premium Saltine
Crackers * Blue Bonnet’ Soft
Margarine « Velveeta Pasteurized
Process Cheese Spread, and in
cooperation with Presto’ Pressure
Cookers and Sunbeam Appliances
Thursday, April 21st, 7 p.m.
at College Misericordia’'s Merrick Hall
(Doorsopenat 5:30 p.m.)
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