PAGE SIX
BY JOAN KINGSBURY
Delicious food, a lovely
atmosphere and except-
ionally fine service is
what the Magee Publick
House offers its patrons.
Situated on the grounds of
Newberry Estates, the
Magee Publick House re-
cently opened its
restaurant to the public.
A branch of the renown
Hotel Magee in Blooms-
burg, the Publick House
strives to maintain the
same fine standards. Dick
Benefield, the “jolly fat
man from Hotel Magee in
TTT TT
Bloomsburg,” who is
often seen on television
commercials, is vice
president and managing
director of Hotel Magee
Inc. which operates the
Publick House. Grant
Kyler, general manager
of Hotel Magee Inc. and
Jim Purdum, manager of
Hotel Magee Inc. are pre-
sently dividing their time
between Bloomsburg and
Dallas helping the on
premises staff train their
employees. Chuck
Reynolds, a graduate of
the Culinary Institute of
Non stu-
ur
TR SR et RT RT a Te
Center for Performing Arts
3 829-9144
) WILKES COLLEGE IS AN EC/AA INSTITUTION
NPIS
Baby Welcome
The recent arrival of the newest member of your
household is the perfect time to arrange for a
WELCOME WAGON Call.
I'm your WELCOME WAGON Representative and my
basket is full of free gifts for the family. Plus lots of
helpful information on the special world of babies.
Call now and let's celebrate your baby.
675-0350.
America at Hyde Park,
New York and Bruce
Thomas, a Penn State
graduate, manage the
Publick House at Dallas.
The Publick House is
open for lunch and dinner
Tuesday through
Saturday. Brunch is of-
fered from 10 to 2 on
Sundays while dinners are
served from 2:15 to 8 p.m.
Brunch: is already
proving to be very
popular. The brunch
board includes soups du
jour, freshly squeezed
orange juice, homemade
scones, biscuits, ham and
cheese croissants, sticky
buns. In addition, such
delicious dishes as
Coquilles St. Jacques,
Eggs Benedict, Chicken
Livers ‘“‘Bern’’, Crabmeat
Nouvelle Orleans are
featured on the bounteous
brunch menu.
The dinner menu
specialties include fresh
seafood, sliced filet, Veal
Ala Suisse, Sole Sf.
Germain. Included in the
list of a la carte ap-
petizers is Irish Smoked
Salmon, Shrimp Tempura
and Almond Crusted
Chicken Fingers. The
Publick House has
graciously allowed us to
print the recipe for
Almond Crusted Chicken
Fingers for the enjoyment
of our readers.
All dinners include the
house salad, vegetable,
potato selection and a
choice of dessert from the
delicious dessert table.
The Magee Publick
House also has a pleasant
bar with a full liquor
license. Harry’s Barn-
sider, a drink named for
Harry L. Magee, is a
house special. This fruit
juice drink is made with a
choice of liquor and is
served in a Mason jar.
Specialty drinks and ice
cream drinks are also
available. ,
At th Barn, The Publick
House caters for wed-
dings, cocktail parties,
bridge luncheons, civic
organizations, any special
occasion.
Grant Kyler, general
manager from Blooms-
burg, says that The
Magee Publick House”
hopes to create one of the
most interesting food
service operations in the
area’’.
The next time you're
considering dining out,
try the Magee Publick
House. In its beautiful,
bright diningroom ac-
cented with colorful silk
flower arrangements and
hanging planters, the
view is lovely and the food
excellent.
ALMOND CRUSTED
CHICKEN
1 boneless, skinless
3 c. blanched almonds:
1 can dark cherries
pinch gr. clove
pinch nutmeg
5 oz. cherry brandy
BEER BATTER
Kingsbury Photo)
8 oz. beer
3 whole eggs
7% oz. flour
2 oz. cornstarch
Combine beer * with
whole eggs and mix. Stir
until smooth. Add flour
and cornstarch and stir
until smooth. Refrigerate
until ready to use.
CHERRY SAUCE
Strain juice from
cherries and place in a
small sauce pot. Add 12
oz. cherry brandy, pinch
of ground cloves, pinch of
nutmeg. Bring to a boil
and thicken lightly with
cornstartch dissolved in
TO PREPARE CHICKEN
Cut chicken breast into
6 strips. Place almonds on
2 dinner plates. Dip
chicken into beer batter
and then almonds and
place immediately in
to sauce and keep warm
until ready to serve.
golden brown. Serve with
cherry sauce.
DALLAS SCHOOLS
March 9-15
WEDNESDAY--Crispy baked chicken or Mexican taco
rice w-tomato sauce, orange wedges, lime delight, milk.
THURSDAY--Béef bouillon soup, Parisian burger
(cheese burger) on roll or turkey salad sandwich, French
fries, French style green beans, French apple cake,
milk.
FRIDAY Baked fish on enriched roll w-cheese stick or
cheese pizza (2 slices), creamy cole slaw, tropical
pineappleraisin cup, milk.
MONDAY-Texas weiner or plain hot dog on enriched
bun or whimpie on enriched roll w-relish, carrot coins,
applesauce, milk.
TUESDA Y--Veal parmesan or cheese burger on enriched
roll, side dish spaghetti, mixed vegetables, milk. Bonus:
Sugar donut. :
WESTSIDE TECH
March 9-15
WEDNESDAY Italian meatballs, buttered green beans,
March will be an ex- Las Vegas, where the
spiced applesauce, chocolate fudge cake, milk.
THURSDAY -Spaghetti-meat sauce, tossed salad,
French fries, roll-butter, fruited jello, milk.
FRIDAY--Pizza twins, buttered vegetables, chilled
pears, cookies, milk.
MONDAY -Hot ham on roll, buttered vegetables, chilled
pineapple, cookies, milk
TUESDAY--Taco w-lettuce-tomato-cheese,
corn, corn chips, cherry tarts, milk.
buttered
LAKE-LEHMAN SCHOOLS
March9-11
Senior High
WEDNESDAY--Meathall hoagie, potato puffs, buttered
green bears, pudding, milk.
THURSDAY -Turkey-gravy, mashed potatoes, peas,
Parker House roll-butter, ice cream, milk.
FRIDAY-Pizza or American cheese sandwich, potato
chips, carrot-celery sticks, pineapple tidbits, milk.
Junior High & Elementary School
WEDNESDAY--Beef ravioli w-sauce, green beans,
Parker House roll-butter, pineapple tidbits, milk.
THURSDAY -Turkey-gravy, mashed potatoes, peas,
Parker House roll-butter, ice cream milk.
FRIDAY Pizza or peanut butter-jelly sandwich, potato
chips, carrot-celery sticks, peaches, milk.
RAGGEDYANN & ANDY PLAYSCHOOL
March9-15
WEDNESDAY -Cheese omelets, sliced potatoes, toast,
applesauce, milk.
THURSDAY--Peanut butter-jelly sandwich, celery
sticks, pears, milk.
FRIDAY-Fish sticks, potato puffs, baby carrots, fruit,
milk. :
MONDAY -Hot dog w-cheese, corn, chips, peaches, milk.
TUESDAY--Macaroni-cheese, carrots, jello, milk.
“Best the
Joan Kingsbury 675-0835
Vierne. The public was Johnson School of
citing month for Bonnie
Konigus. Bonnie, who
lives in the Lake. Silk-
worth area, is the only
Luzerne County con-
testant in the Mrs. Penn-
sylvania Pageant, which
will be held on March 11-
13. If Bonnie captures this
title, she will proceed to
Mrs. America Pageant
will be held the week of
April 23.
Since Bonnie was last
year’s second runner up
in the Mrs. America
Contest, we're sure she
has a good chance of
winning. Best of luck to
you, Bonnie.
Wedding Photography
Wedding Packages starting at $200.00
e At Home @ In the Church @ For the Reception
Reserve Your Date Now
$l Strat
Dotagrayfher
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!
gral
Days 822-5798 Evenings 696-3684
Gerald Avenue, Dallas.
Boy’,
remarkable film about a
52-year old retarded man,
that received the
Academy Award for the
Best Feature
Documentary in 1980 and
took the Grand Prize at
the 1981 International
Rehabilitation Film
Festival, will be shown
Thursday, March 22 at the
Church of Christ Uniting,
Kingston at 8 p.m.
The film is a sensitive
and frank portrayal of the
emergence of a retarded
man from the shelter of
his aging parents’ home
and the ensuing alteration
in his relationship with
them and the world at
large.
Ellen Campbell, Hunts-
ville, is president of the
Luzerne County Associa-
in-
background is best.
tion of Retarded Citizens.
Joann Campbell, Dallas,
and Rosaleen Thomas are
chairing the evening and
extend an invitation to the
public to attend.
-0-
Ham and egg lovers, it’s
time once again for the
annual ham and egg
supper at Huntsville
Christian Church. The
supper will be held on
March 26 beginning at 4
p.m. A limited number of
tickets will be sold at the
door.
If a menu of hickory
smoked ham, eggs, home-
fried potatoes, potato
buns, homemade apple-
sauce, and homemade
pies sounds goot to you,
mark March 26 on the
calendar. From personal
experience I know the
food is delicious!
-0-
On March 6, the Fine
Arts Committee of
Shavertown United
Methodist Church pre-
sented Keith R. Chapman,
orgn virtuoso, in concert
of Bach, Buck, Chapman,
Handel, Hebbie and
“"IHAVEA
THERAGRAN'
FORYOU!"
SAVE
*1.00
Drug Store.
product of your choice.
invited. What a wonderful
opportunity to hear some
beautifully-playued cl-
assical music. Thank you,
Fine Arts Committee, for
this community contri-
bution.
“O-
Best of luck to these
couples who recently
announced their engage-
cell, Dallas, and Mark
William Allen, Wilkes-
Barre; Diane Marie Zak-
jawski, Shavertown and
William Joseph Hartman,
Jr., Dallas; and Anne
Mannix, Dallas and
Edward Michael Gall,
Forty Fort.
+ Miss Purcell, a
graduate of Dallas Senior
High School who attended
College Misericordia, is
employed by Balester
Optical, Wilkes-Barre.
Mr. Allen is a graduate of
Bishop Hoban High School
degree in specialized
technolgy in Carpentry
and Cabinet Making at
PROOF OF PURCHASE
Technology. He is em-
ployed by Crawford
Overhead Door.
Miss Zakjawski is a
Dallas High School
graduate. She received an
associate degree in
General Business Studies
from Lackawanna Junior
College. She is employed
as a secretary for the
Certified Public
Accounting firm, Carver
Zavada and Co., Pittston.
Her fiance, Mr. Hartman
graduated from Bishop
O'Reilly High School. and
associate degree in
Mechanical Engineering
Technology. He is em-
ployed as a field engineer
by Bechtel Power Cor-
poration at the Susque-
hanna Steam Electric
Plant, Berwick.
-0-
Happy new parents this
week are Mary and
Edward Gieda, Deborah
and Gifford Cappellini,
Yvonne and Robert
Bohlander, Jill and Albert
Holcomb, Mary Jean and
Andrew Kotch, Rose and
Jesse Pieffer, and Libby
and William Vetter, all
parents of little boys. Dr.
Stephen and Elma Haley
are overjoyed over the
birth of a baby girl
Congratulations to all!
-0-
‘ALL CORDUROYS
JEANS, WORK PANTS,
DRESS PANTS
BIBS $15.00
CORDS & DENIMS
ALLSIZES UP TO 60
Starting-10 a.m.
Thursday
March 10
THE JEAN SHOP |
Dallas Memorial Highway
Dallas, PA-675-5069
ES ———————————