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You're engaged! You've
circled your wedding date
on your calendar — not that
you need to be reminded of :
this most important day for
both of you.
The two of you have
decided to have a small
wedding and invite just
family and close friends.
You're planning on no
more than 50 people and
you'd like to have a wed-
ding cake that is just a little
different, something very
romantic.
This three-tiered, square
Saronno Wedding Cake is
not only delicious, it’s
®
Cake
9 packages (17 ounces
each) pound cake mix
4% cups milk
beautiful. Easily prepared
from pound cake mix, it can
be baked by a professional
baker or by the loving
hands of a fond relative or
18 eggs
dear friend. : 2% cups Amaretto di
Both the cake and filling Sarermo
are spirited with Amaretto
di Saronno which is synon- Filling
ymous with love. Appro-
priately, this intriguing
liqueur was created in the
16th.century by a beautiful
6 jars (12 ounces each)
apricot preserves
% cup Amaretto di
young woman who wanted Sarénno
to express her feelings for 2
the man she loved. Frosting
1% cups vegetable
SARONNO shortening
WEDDING CAKE 1% cups butter, softened
1st QUALITY BRAND LADIES’ WEAR AT DISCOUNT PRICES
Mother-of-the-Bride Dresses
Peigneir Sets for the Bride
Trousseau Wardrobes, Etc.
Discount Priced
Suburban
Casuals
629 Pittston Ave., Scranton
Rt. 6 Scranton ’Carbondale Hwy.
1% tablespoons vanilla
1 teaspoon almond
extract
1% teaspoon salt
4 pounds confectioners’
sugar, sifted
1'5 cups milk or cream
Pastry bag with a
small star tip
Yellow roses, ferns
and 1 large yellow
chrysanthemum,
yellow freesia
Prepare cake mix, one
package at a time, adding %4
cup milk, two eggs and %
cup Amaretto di Saronno
to each package.
Bake six of the packages
in six greased and floured
10x15x1-inch baking pans.
Bake in a preheated moder-
ate oven (325° F.) 30 to 35
minutes or until cake is firm
to the touch in the center.
Bake three of the pack-
ages in three greased and
floured 8-inch square baking
pans. Bake at 325° F. for 45
to 50 minutes or until firm to
the touch in the center.
Unmold cake layers and
cool on racks. :
Trim all the cake layers
to make flat, even surfaces.
Cut six 10-inch squares
from 10 by 15-inch layers.
Cut six 5-inch squares from
cake that remains. Remain-
der of cake can be cut into
small pieces and served for
another occasion.
Cut each of 8-inch squares
into two equal layers.
»
squares, six 8-inch squares
and six S-inch squares.
Combine all frosting in-
gredients and beat until
smooth and fluffy. With a
spatula, cover the entire
cake with about 34 of the
frosting.
Place remaining frosting
into a pastry bag with a star
tip. Mark diagonal lines on
side of cake to resemble a
large X. Press a line of
rosettes on lines. Use pas-
try bag with overlapping
swirls to edge the top of
each tier and around the
bottom of the cake.
Decorate cake with
sprigs of green fern and
roses that have been
washed and patted dry to
remove any plant sprays.
Decorate top with a mum
and freesia and more yel-
low roses.
Makes 50 servings.
OPEN 9 to 9 MON. thru SAT. — 12 to 5 SUNDA
TREASURES
10 WEAR AND
TO LOVE... FROM
A JEWELRY SPECIALIST
A WEDDING CAKE that could well be an Italian pastry
chef’s masterpiece. Inspired by the beautiful terraced gar-
dens of Isola Bella in Lake Maggiore, it’s bedecked with
fresh flowers and deliciously laced with Amaretto di
Saronno. another Italian masterpiece.
YOUR WEDDING
IS SERIOUS BUSINESS. .
SOIS
Your Honeymoon
Why not let the experts at the
Mix apricot preserves
and Amaretto di Saronno.
Spread filling between lay-
ers stacking six 10-inch
TRAVEL AGENCY
HELP YOU WITH SOUND ADVISE FROM OUR
EXPERIENCED TRAVEL CONSULTANTS
: Call today 825-6606
Give the Gift of 100 Hazle Street, Wilkes-Barre, Pa. 18702
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S © HEADPIECES & FRAMES
o GARTERS
SINGER
— Bridal Consultant By Appointment —
PRODUCTS
' EDELSTEIN'S FABRICS
REAR 141 S. MAM PITTSTON © 655-1930
APPROVED
INDEPE RENT
DEALER
* A Trademark of The Singer Company
Cabinet and carrying case extra on all models
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