Lynne HessCease loves
to bake scrumptious
goodies. Cooking,
however, is another
matter. Lynne likes to
prepare foods that are
easy to put together,
quick = cooking and
Succatash, Quick
Poached Fish and Quickie
Veal Parmesan are three
suppers.
While attending college
Lynne created several
one pot meals,
Succatash being one of
her favorites. A can of
creamed corn, a can of
green lima beans and a
can of Vienna sausage is
heated until warmed
Education.
please write or call:
Mr. John J. Oliver
September 22, 1981
served with bread,
biscuits, muffins, rice or
potatoes.
Quick Poached Fish can
be either broiled or baked.
Milk, minced garlic and
butter or margarine are
the main poaching
ingredients with garlic,
pepper, onion salt, celery
salt, parsley flakes and
oregano used as desired to
flavor the fish.
Quickie Veal Parmesan
would make a nice ac-
companiment to
spaghetti. After frying
veal cutlets in oil, top with
a generous amount of
spaghetti sauce, then with
cheese. Bake or broil
until cheese is golden
brown.
Nothing tastes better
than crispy chicken.
Lynne’s secret for tasty
chicken is her oil coating
for chicken. To two cups
of cooking oil add pepper,
then celery salt, onion salt
and oregano as desired.
This makes a great
coating whether baking or
grilling chicken.
A native of New York,
Lynne is originally from
the Binghampton Area. A
graduate of Union-
Endicott High School,
Lynne received her
bachelors degree at
Lycoming College. She
earned her Master of
Divinity: Degree from
Boston University School
of Theology in Boston,
Massachusetts.
Lynne’s husband Rev.
Dr. Allan Cease, pastor of
the Carverton United
Methodist Charge com-
Wilkes-Barre
of
with
in the practice
of
Offices in the
a
td
prised of Orange, Mt. Zion
and Carverton United
Methodist Churches, is a
Back Mountain native. A
graduate of Wyoming
Seminary and Lycoming
College with a bachelors
degree in history, Allan
obtained his Master of
Divinity Degree from
Wesley. Theological
School, Washington, D.C.
He earned his Doctor of
Divinity from Drew
University in Madison,
N.J. Allan assumed
pastorate of the Car-
verton Charge in 1979. He
and Lynne were married
in 1980. The couple has
one son, Christian, who is
four months old.
A member of Back
Mountain East La Leche
League and Positive
Thinkers, Association,
Lynne has many in-
terests: Sports like
horseback riding, hiking,
camping, swimming, and
bicycling are enjoyed
when possible. Having
had extensive dance
training, Lynne has
taught tap, ballet, jazz
and modern dance and
has performed some
liturgical dance. Lynne
also enjoys quiet pursuits
like knitting, sewing,
writing poetry and
reading.
Allan also enjoys sports
with golfing, bowling,
baseball, football and
horseback riding being
among his favorites. Both
Lynne and Allan love to
travel. Allan is a member
of the Kawanis Club, the
Church Bowling League,
Miss H. Marie Wright,
86, Ridge Ave., Idetown,
died Friday, Sept. 4, at
Nesbitt Memorial
Hospital.
Born in Noxen, whe was
the daughter of the late
Frank and Eva ‘Cook
Wright. She resided in
Idetown most of her life.
Prior to her retirement,
she was employed by Dr.
Phillip Morgan,
Tunkhannock. She was a
member of the Idetown
United Methodist Church.
Surviving are brothers,
Williard, Chase; Robert,
the Back Mountain Clergy
Association and is serving
as president of the Wilkes
Barre District Ministers
Association.
A recently aquired
pastime for Lynne is
learning how to cook more
nutritiously and working
on finding new, healthful
recipes.
MEATY SUCCATASH
1 can, 16 o0z., creamed
corn
1 can, 16 oz., green
vegetable (preferably
lima beans or peas)
1 or 2 cans, 5 oz. each,
vienna sausage
Combine ingredients in
one pan and heat at
medium until warmed
through. Makes 2 ser-
vings. Serve with bread,
biscuits, muffins, rice or
potatoes.
QUICK POACHED FISH
1 1b. fish
1 c¢. milk !
1 t. minced garlic
1 T. butter or margarine
pepper
onion salt, optional
celery salt, optional
parsley flakes, optional
oregano flakes, optional
Place fish in the center
of a long baking pan.
(Lynne uses pollack, but
most fish is suitable.)
Pour milk over fish. Put
> tablespoon on each end
of the fish. ‘Sprinkle
minced garlic, pepper,
onion salt, celery salt,
parsley flakes and
oregano over fish. If
broiled, cook 15-20
minutes for thawed fish,
30 minutes for frozen fish.
If baked cook for 15-20
Wyckoff, N.J.; sisters,
Mrs. Gertrude Griffith,
Syracuse, N.Y.; Mrs.
Claire McKenna, with
whom she resided.
Funeral was Monday
from the Richard H.
Disque Funeral Home, 672
Memorial Highway
Dallas, with Rev. Alfred
E. Unterreiner, pastor of
Idetown United Methodist
Church, officiating.
{
minutes in a 350 degree
oven if thawed, 30 minutes
if still frozen. Cook until
sauce is golden brown on
top.
QUICKIE VEAL PAR-
MESAN
1 pkg. of 8 frozen veal
cutlets
1-16 oz. can tomato or
spaghetti sauce
16 slices of American
cheese
Fry thawed veal cutlets
in % cup oil. Cover cookie
sheet with aluminum foil.
Place fryed cutlets on
cookie sheet. Generously
spoon tomato sauce over
veal cutlets until covered.
Top with 1 or 2 slices of
cheese. Broil 5 to 10
minutes or bake 15-25
minutes until cheese turns
golden brown. Makes 8
servings.
OIL COATING FOR
CHICKEN
2 c. cooking oil
pepper
celery salt, optional
onion salt, optional
oregano, optional
Mix all ingredients and
brush on chicken before
baking or grilling.
MUMFARM
FLORIST
“Open 7 days 675-2500
CASE
MEMORIAL
Dallas-Harveys
Lake Highway
Dallas
OPEN
Monday through
Friday 9-3:30
Saturday 10-5
639-2820
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Mrs. Alice Johnson
‘Daw, Hilltop Drive, Oak
Hill, Lehman Township,
died Friday Sept. 4 at her
home following an illness.
She was born in Leh-
man Township, daughter
of the late George P. and
Bertha Williams Johnson.
Mrs. Daw resided 20
years at Harveys Lake
and previously, in Forty
Fort 28 years.
She was a graduate of
Lehman High School and
0s 09 TW, 99, G9, 9 Th © 4 09. 00 Tn. 9S
—
with
LAT] IV YT)
CTY
(ef: 1]
‘Costs less than electric
and oil heat in this area.
For FREE Gas Heat Survey Call:
Suburban
Propane
242 N.
Main St.
Pittston
Phone
654-4624
\ ie’
University of
sylvania Hospital School
of Nursing, Class of 1927.
She is survived by her
husband, William J. Daw,
MD.; son, William J.
Daw, III, Aurora, IIL;
daughters, Mrs. John S.
Fine Fr. Dallas; Frs.
Thomas F. Heffernan,
Lehman; seven grand-
children; one great-
grandson.
Distinct {
Sympathy.
Arrongements' !
ALLERY A
FLORAL & GIFT {
STSATNT Memmrcivi f)
DR. ROBERT CZWALINA
Dr. John G. Schultz,
President of Family
Physician Associates, is
leased to announce that
br. Robert Czwalina has
joined the practice located
at, 245 East South Street,
Wilkes-Barre, Pa.
Dr. Czwalina was born at
Fort Belvoir, Virginia and
Faited in pains. Pen
nsylvania. a
For Plaine High Secs)
and spent three years in the
Army Medical Corps. Dr.
Czwalina attended William
and Mary, and King’s
College. He holds a
Bachelor of Science Degree
in Biology from King’s and a
Doctor of Osteopa C
the Philadelphia College of
Qusopathy, He juterucd at
tropolitan Hospi in
Philadelphia College of
Osteopathy. He interned at
Metropolitan Hospital in
Philadelphia where he at-
tained the honor of Surgical
Intern’ of The Year. He did
his residency at the United
Health and Hospital Ser-
vices in Kingston. Pen-
neylvania, in family prac-
tice.
Dr. Czwalina is married
hy the former Kuen Eustice,
of Wyo , Pennsylvania.
Mrs. i 1 graduated
from Wilkes College with a
major in Medical Tech-
nology. The Czwalinas
have one child, Kristen.
Dr. alina’s interests
are in all phases of family
practice. He has had con-
siderable experience in Ob-
stetrics and will maintain a
limited Obstetric Flees
He has Admitting Privelges
at NPW Nesbitt, and Marcy
Hospitals. Dr. Czwalina is
accepting new patients.
Family Physician iates
‘Appointment Telephone
Number is (717) 829-2621.
“cut short unnecessarily.
CALL
Now!!!
CALLING
Save time by program-
ming your eight most
frequently dialed numbers
in the “memory” of your
telephone. When you wish
to call any of these num-
bers (local or long dis-
tance), you merely dial the
“memory” number code
and your call is dialed
automatically. This feature
is great for emergencies
and is especially appreci-
ated by businessmen.
elderly folks. and the
physically disabled
When someone calls
you, you can add a third
party to the call, turning an
everyday two-way phone
call into a three-way con-
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service organizations,
even school functions are
planned better and more
quickly when conference
calling is used. For your
next holiday, why not bring
your relatives together
with a family conference
call.
Imagine the advan-
tages you have in being
able to transfer your calls
automatically to any other
telephone. Call Forwarding
provides the opportunity to
catch after hours business -
calls at home and offers
your family the security of -
locating you when you are .
away from your home or
office phone. When your
calls follow.you around, no
one need know your home
is unoccupied.
COMMONWEALTH
Sn
eres
HARES
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1