2 PAGE SIX
Nothing is more fun
during the summer
~ months than an old
fashioned picnic.
Recently, after a busy
season of performing, the
New Community Singers
celebrated the close of
another season with a
picnic at the home of
Joyce Swepston.
A delicious meal of
~ delmonico steak, with a
variety of salads and
desserts, was the
highlight of the evening.
Each member brings her
speciality. Each year the
picnic activities are
consistent loads of food
and loads of fun. This
year, to work off the large
dinner, members enjoyed
swimming in Joyce's
pool.
This week, Members of
the New Community
Singers agreed to share
some of their favorite
~ recipes with Post readers.
Although all the recipes
sounded delicious, due to
. limited space, only
several could be printed.
Nancy Cushing’s
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Champagne Punch is a
refreshing hot weather
treat. Remember to add
club soda just before
serving. Diane
Wojciechowski’s Seven
Layer Salad is easy to
prepare and very tasty.
Layer lettuce, celery,
green pepper, sweet
onion, peas, sharp cheese,
and crumbled bacon, then
refrigerate for 24 hours
before serving.
Nancy Delinsky’s
Noodle Salad is truely a
unique recipe. Fettuccini
noodles, McCormick’s
Salad Supreme
Seasoning, Zesty Italian
Salad Dressing cucum-
ber, green pepper, tomato
and green onions are
combined, then
marinated overnight.
Three dessert recipes,
Beverly Todd’s Pineapple
Custard Pie, Dot Walp’s
Mandarin Cake and Mary
Lauer’s Irish Tea Cookies
are nice summer time
goodies. Beverly Todd’s
Pineapple Custard Pie
has a pineapple base
topped with a cream
cheese mixture, then
sprinkled with = chopped
nuts. Dot Walp’s Man-
darin Cake calls for a
white or yellow cake mix
to which one can of
mandarin oranges is
added. The frosting is
made by combining Cool
Whip, instant vanilla
pudding and crushed
pineapple. Both these
cool desserts are perfect
hot weather desserts.
Mary Lauer’s Irish Tea
cookies are baked in a 9 x
9 x 2 inch pan. Flavored
with orange juice, dates
and walnuts, Irish Tea
Cookies are frosted with
orange confectioners
frosting. :
The New Community
Singers, comprised of
approximately 25 to 30
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women, perform at
various nursing homes
and civic organizations
throughout the year.
December is an especially
busy time when the group
performs at nursing
homes and for civic
organizations as well as
giving their annual
Christmas concert for the
public. The group’s
spring season begins in
March and runs through
June. Diane
Wojciechowski is director
of the New Community
Singers. Emily Steltz is
accompanist.
CHAMPAGNE PUNCH--
Nancy Cushing
24 t. lemon juice
3 t. powdered sugar
1 bottle of maraschino
Syrup
Y bottle Triple Sec
1 pt: brandy
2 qt. champagne
1 qt. club soda
In a large bowl combine
lemon juice and powdered
sugar. Mix thoroughly
until sugar dissolves: Add
maraschino syrup, triple
sec, brandy. Put mixture
into an ice mold. Freeze.
Pour champagne over
ice. When ready to serve
add club soda.
SEVEN LAYER SALAD--
Diane Wojciechowski
1 med. head lettuce,
chopped
1 c. chopped celery
34 c. chopped gr. pepper
1 c. chopped onion, sweet
1 can LeSeur peas
1 pt. mayonnaise plus t.
sugar
1 c. grated sharp cheese
1 1b. cooked bacon,
crumbled
Layer ingredients in
large bowl in order listed.
Refrigerate 24 hours
before serving.
NOODLE SALAD--Nancy
Delinsky
1 lb. fettuccini noodles,
broken up
15 jar McCormick’s Salad
Supreme Seasoning
1-8 oz. bottle Zesty Italian
Salad Dressing
1 cucumber, diced
1 tomato, diced
1 gr. pepper, diced
gr. onions to taste, diced
Cook noodles according
to package directions;
drain. Add all other
ingredients and marinate
over night.
PINEAPPLE CUSTARD
PIE--Beverly Todd
1-3 c. sugar
1 T. cornstarch
1-9 oz. can pineapple with
juice
1-8 oz. pkg. cream cheese,
room temperature
Y, ¢. sugar
1, t. salt
2 eggs
% c. milk
Y t. vanilla
9 inch ‘unbaked pie shell
Blend sugar with
cornstarch. Add
pineapple. Cook, stirring
constantly until thick and
clear. Cool.
Blend cream cheese,
sugar and salt. Add eggs.
Stir well. Blend in milk
and vanilla.
Spread cooled
pineapple mixture over
bottom of pie shell. Pour
in cream cheese mixture.
walnuts.
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Bake in a 400 degree
oven for 10 minutes.
Reduce heat to © 325
degrees and bake 50
minutes longer.
MANDARIN CAKE--Dot
Walp
\
1 yellow or white cake mix
3 eggs
1 can mandarin oranges
with juice
Mix cake mix, eggs and
mandarin oranges well.
Grease and flour 2 round
.
cake pans. Bake at 350
degrees for 30 minutes.
make 4 layers.
FROSTING
1 1g. container Cool Whip,
12 oz.
1 can crushed pineapple
with juice, 20 oz. ;
1 box vanilla
pudding, 3 oz.
Beat with an electric’
mixer. Spread between
layers and on top.
instant
Mary Lauer
1 c. butter or margarine
15 c. sugar
1 t. grated orange rind
2 T. orange juice
1 c. sifted flour
% t. baking soda
1 egg
1% ¢. chopped walnuts
% c. chopped dates
Grease bottom of 29 x 9
X 2 inch pan. Melt
margarine or butter in
pan and. remove from
heat. Add sugar, orange
rind and juice. Blend.
Stir in flour sifted with
soda. Add egg and blend
well. Add nuts, dates stir
lightly. Pour into pan.
Bake about 25 minutes
until done at 350 degrees.
Cool in pan, frost with
icing. When
frosting has set cut into 16
bars.
Use Gonfestionsrs sugaly
icing, using orange rnd
and juice instead of milk.
Rev. Alfred Unterreiner
announces the celebration
of the 125th anniversary of
the Lehman United
Methodist Church to be
held Sept. 12 and 13.
Saturday, Sept. 12, at
5pm a meat loaf dinner
charge by the couples
club and the youth.
Tickets are available
from members. At 8pm a
Hymn sing will be held,
featuring special vocal
and instrumental
selections, introduction of
former pastors and
recognition of 50 year old
and older members. On
Sunday, Sept. 13,
Edgar Singer, a former
district superintendent
will be guest speaker of
the 11:15am worship
service. A covered dish
dinner will follow.
A booklet will be printed
Plisterads
containing the church
history, list of former
pastors, the program and
memorials of family and
friends. Anyone wishing a
memorial for a loved one
is asked to send $5 and the
name or names to Ruth
* ‘Rev. Unterreiner
SUMMER
HouRs
Mon. 10-5
Tues. 10-5,7-9
Wed. 10-5
Thur. 10-5.7-9
Fri. 125.79
Sat. T0-5
Sun. 14
4012 S.Mountain Blvd.
planters, banks, etc.
474-5546 |
N\
Luncheon Sheil | 1130
Mon.-White Horse Burger
with chunky chicken soup.
Tues.-Steak Hero
with french onion soup.
Wed. - Soups; cream of
asparagus, broccoli,
cauliflower, zuchini,
leak/potato, or lettuce.
11:30a.m. to 4 p.m.
‘Thurs. -TACO DAY (soft
shell corn tortillas) and
Gazpacho soup.
Fri. &Sat.- Clams;
Chowder(New England or
Manhattan) - Linguine
(Home made white clam!
sauce). !
Disque (675-3842) RD 2
Dallas, Pa. 18612 or
Madeline Adam Shick
(675-1285) RD 2. Dallas,
Pa. 18612 before August 1.
The anniversary
committe consists of the
following; Mr. and Mrs
Lester Squire, Ruth
Disque, Robert Weidner,
Madeline Adam Shick,
Jean Johnson, Naomi
Nuss, Vera Tough,
Kathleen Brown and
Judith Dawe. Rev.Alfred
Unterreiner is pastor.
The Sisters of Mercy,
Province of Scranton,
whose Provincial
Adminstrative Office is in
Dallas, will join with
some 1700 other Sisters of
Mercy next week to
celebrate their 150th
anniversary. They will
gather in Pittsbrugh, the
site of the first American
foundation in 1843, from
June 22 to 24. This will be
the first such event to
bring together
representatives of all 27
U.S. congregations.
Sisters from this area
who will be attending the
celebration are: Sr. Mary
Ann Dillon, Provincial
Administrator; Sr.
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Amero or mes mon
rrancis Marie Sheridan,
Assistant Provincial
Administrator; Sr.
Cecilia Meighan, Director
of Ministry; Sr. Jean
Messaros, Director of
Community Life; and Sr.
Ceciliana Zawodniak,
Director of Personal
Development. These
sisters are the Provincial
Administrative Group.
Also attending will be:
Sr.. Sylvia = Connell,
Archivist; Sr.
Kelly, who will serve as”,
sessions; and Sisters
Julian Baird, Ruth Neely,
Rose Agnes Wengrzynek.
Dorothy Hagan, and
Timothy Galbraith.
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AAS