by Joan Kingsbury
With the arrival of
warm weather, families
who go camping are
preparing for their first
weekend in the outdoors.
This week Maude
McHenry offers Post
readers four tasty, por-
table recipes that she has
found ideal for camping
meals.
Although Ribbon
Meatloaf takes a bit of
- preparation, it can be pre-
pared ahead of time, then
reheated when camping.
cheese filling. Maude’s
family enjoys Ribbon
baked potatoes and stir-
fry vegetables. Maude
takes frozen vegetables,
- cooks them according to
package directions, then
stir-fries them for just a
few minutes in butter
garlic mixture.
Zucchini Bread is a nice
breakfast ‘bread or a
delicious snack. Maude’s
recipe makes two loaves.
With home gardens on the
increase, this recipe will
come in handy when the
zucchini crop comes in.
Maude’s Wimpie recipe
is a family specialty: This
recipe calls for celery
seed, tomato paste, chili
sauce and bay leaf in
addition to’ the usual
ingredients. Perfect to
make while camping or at
home, Maude’s Wimpies
make a real tasty sand-
wich with" a thick and
zesty filling.
Nothing tastes more
refreshing on a hot
summer day than Creamy
Fruit Salad. This salad is
easy to make, using fruit
VISA
cocktail, bananas, and
apples, fruits usually in
stock in the home kitchen.
Miniature marshmallows
and whipping cream are
added to make this salad
truly special.
Maude and her hus-
band, Bill, an employee of
Bell Telephone, are
originally from Kingston.
The couple has three
daughters, Kimberly,
Karen and Kristen.
Kimberly, a senior at
West Side Tech, works for
accountant = Joseph
Williams. Karen, a junior
at West Side Tech, works
part time at Trucksville
Pharmacy. Both girls are
studying Data Processing
grader ‘at Dallas Inter-
mediate School, is a
member of the band.
Kristin plays the clarinet.
In addition to’ cooking,
Maude ‘enjoys novelty
painting. Maude has loved
to draw for as long as she
can remember, but re-
cently novelty: painting
has become a favorite
pastime. She paints’ tee
shirts and table cloths,
and recently completed a
,mural on the wall of
Peggy Straigis Hair
Fashions, and decorated
one wall in her daughters’
room with Holly Hobbie
figures. The mural in the
beauty shop is an Oasis
featuring palm trees,
sand and beautiful blue
sky. Other leisure ac-
tivities for Maude include
doing crewel work and
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by Nancy S. Kozemchak
Featured in our display
case for the next four
weeks will be a collection
of dog miniatures loaned
to us by Bonnie West of
Sweet Valley. The love of
dogs is evident ‘in the
family = as Bonnie’s
grandfather showed
English setters and 10
years ago, she acquired a
Belgian Tervuren as a
show dog and now has a 40
foot kennel building in
Sweet Valley. With this
background, she started
collecting these china,
metal, glass, porcelain,
wood, stone and antique
miniatures. A few
speciality’ items are a
hand carved wood Ger-
man shepherd dog from
Italy; a hand crafted
pottery collie done by
Artesania Rinoconoda of
Urguay; Sparky, the
original RCA Victor dog;
and her newest addition, a
hand made pewter
beagle.
Bonnie has six or eight
dogs in the kennel at a
time, which she is raising
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VERY WEDNESDAY
BOBBY BAIRD & HIS
DIXIELAND JAZZ
BAND
Live Entertainment
Fri. and Sat. Night
Try our “New”
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4to7 P.M. Mon. thru
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crochet. Maude is a
member of Irem Temple
Directors Staff ladies and
Eastern Star. Bill is a
Shriner.
The family loves
camping. Shadowbrook
has become a favorite
camp ground. Cooking is
another family project
since the girls enjoy
cooking as well as their
mother.
RIBBON MEATLOAF
3 slices soft bread in small
pieces
1 c. milk
1 1b. gr. beef
1 1b. lean gr. pork
1 egg
1 sm. onion, fhitvged
1Y4 t. salt -
V4 t. pepper
Ys t. garlic salt
CHEESE FILLING
1 egg white’
1 T. water
2 slices soft bread in small
pieces
‘4 oz. shredded cheddar
cheese
Stir bread crumbs and
milk = together. Mix
remaining ingredients
except filling. Put half
mixture into a loaf pan
(greased). Combine
cheese filling ingredients.
Place on top of ground
beef combination. Cover
with: remaining meat
mixture. Bake for 1 hour
and 30 minutes in a 350
degree oven.
ZUCCHINI BREAD
3 eggs
1c. oil
2 c. sugar
2 c. peeled, ground zuc-
chini
t. vinegar
3 c. flour
1t. salt -
1 t. baking soda
1 t. cinnamon
1 t. baking powder
15 c. nuts’
Combine all
ingredients. Bake at 325
degrees for 45 minutes.
Makes 2 loaves.
WIMPIES
1 med. onion
1 T. butter
1 1b. hamburger
1, c. catsup
1 T. Worcestershire sauce
3 T. chili sauce
1 T. vinegar
1 T. mustard
1 t. celery seed
2 T. sugar
1 bay leaf
In a large frying pan
saute onions in butter.
Add hamburger and
brown. Add remaining
ingredients. Simmer 20
minutes. Serve on rolls.
CREAMY FRUIT SALAD
1 can fruit cocktail, 8 oz.
2 bananas, sliced
1, ¢. mini marshmallows
% c¢. whipping cream
Combine fruit ' and
marshmallows in a large
bowl. Add whipping
cream. Refrigerate to
chill thoroughly. Serve.
vuren, Paris, that ‘has
companion dog degree in
world’s title for the fastest
of its breed and was on
PM magazine with its
master as television
stars. She also owns the
world’s fastest ‘German
Shepherd, Sarek. She is a
professional in grooming
dogs. Come and see this
fascinating display. If you
have some collection or
hobby you would like us to
display, call the library
and tell us.
I attended a very nice
luncheon last week at the
Trinity: Presbyterian
Church given by the
women of the church. The
women sponsor ‘The
Closet Boutique’ at their
church and had decided to
share their profits with
the library. I very
gratefully accepted their
donation of $100 on behalf
of the library. Catherine
Bolinski, the president,
told me a story about a
book she bought at one of
our auctions for 25¢ on
marionettes, which they
used and had the
teenagers of the church
make puppets: and
presented a Christmas
Cantata, ‘‘A Night of
Miracles” at their 11 a.m.
Sunday Service for
Christmas. The teenagers
received a standing
ovation for their per-
formance and then the
cantata went to synod at
Westminster College.
a 25¢ book purchase at a
Presbyterian.
circulation for the main
building in April when
5,231 books were taken out
of the library topping the
previous record of 5,055
set in July of 1980.
The Book Club will meet
at ‘the library annex
Monday, May 18 at 1:30.
Guests are welcome.
New books t “the
library:
William Ouchi is the story
challenge. In _ this
dynamic new book, the
author shows how
American corporations
can meet this challenge
with a highly effective
management style in the
1980’s.
‘The Bonner Boys” by
Campbell Geeslin is ‘a
novel about Texans and
five brothers who grew up
on a ranch in West Texas
before World War II. This
is a story about American
men today and the price
they paid to survive. Each
of the Bonner brothers is a
different kind of man.
A Mother’s Day
celebration, sponsored by
the Dallas United
Methodist Women and the
Sarah Circle, was held
May 12, at 7 p.m. in the
churchsocial rooms. The
following program was
presented.
Greetings, by Hazel
Garris, president,
U.M.W.; My Master’s
Reflection, Sylvia
‘Old Fashioned Mother”,
Norma Knecht, Mary
Knecht; ‘‘Miracles’’,
Jane Stair, daughter
Megan, Jennie Brown,
Ruth Owens, Louise Hess;
‘““A Mother Speaks’’,
dresses.
First Quality Always . .
Bal
Sharon Miers, daughter
Susan; ‘‘Recognition’’,
Laurie and Eric Lehman,
mother, Donna Lehman;
‘Young Mother’, Amy
Williams, mother Marion
Williams; “Stubborn
Grandmother,
Gosart, Myra Gosart,
baby daughter Erica;
Also, Ct Hier
Occupation’, Linda
Parry, Mother
Parry; ‘‘A Mother is
Love’’, Polly Kunkle,
mother Romaine Kunkle;
“A Letter to'my Mother’,
Jean Myers; and “A
Little Parable for
Mothers”’, Mary Mohr,
Jeader, Linda Akers,
JAR d
i x
vocalist and Doris Carey,
pianist.
Flowers were presented
by Leslie Myers, Marilyn
Ward and Marjorie
Myers. Presentation of
plants was made to’ the
oldest ‘ and youngest
mothers. Closing: hymn
was ‘‘Mother’s Love.”
Refreshments: were
Circle.
Trinity Nursery School
recently held an Arbor
Day program and open
house. Manny Gordon,
retired State District
Forester and Smokey the
Bear visited the school as
part of the activities.
Registrations are now
being accepted for the fall
semester. Classes are
o FAST SERVICE
696-3395
through Friday.
The school is located in
the Trinity’ United
Presbyterian Church,
Church Street, Dallas.
For further in-
formation, please call 675-
3131 or 675-3588.
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