A
[
¥
Delicious salads, a
friendly atmosphere and
programs
entertaining, enjoyable
event. To preview this
year’s menu, Six mem-
readers with their salad
recipes which will be
served at the luncheon.
Sauerkraut Salad is one
of Clara Troxell’s
specialty. Sliced celery,
green pepper and
piemento add color to the
sauerkraut; = a « vinegar-
sugar dressing adds
flavor.
A charter member of
Dallas Women of
Thurs. -11AM to 8PM
Fri., 11 AM to 9 PM
aa a
Kiwanis, Clara lives in
White: Birch Village.
Clara has one son, Wayne,
who lives in Dallas. She
also has a granddaughter,
Aimee, who is 17.
Claudette Banks’
Copper Penny Salad is
great served with picnic
foods. Carrots, green
peppers and onions are
marinated in a zesty
sauce.
A member of Dallas
Women of Kiwanis for 10
years, Claudette: lives in
Trucksville with her-
husband, Bernard, and
their children, Bernard
18; Karen, 16 and Brian,
13:
Zesty Deviled Eggs are
a favorite with: Ann
Corbett’s family at pic-
nics or at Penn State
football games. Ann says
they also make a tasty
hors d’oeuvre. Hor-
seradish and garlic salt
give the eggs their zesty
taste.
A nurse at Nesbitt
Hospital, ann has been a
member of Dallas Women
of Kiwanis for 18 years.
Ann and her husband,
Leo, live in Trucksville.
The couple has five
children, Patricia,
James, Billy, Susie and
Brian. :
Doris Maturi’s Fresh
Spinach Salad proves that
this vegetable can be
appealing. Hard boiled
eggs, bacon, red onion
and fresh mushrooms
combined with spinach,
then served with oil and
vinegar dressing make a
truly delicious salad.
Past president of Dallas
Women of Kiwanis, Doris
is a 30 year member.
Doris and her husband,
Robert, live on Sutton
Road with their daughter
Alda. Their son, Ronald,
lives in Dallas. The
Maturis have two grand-
children, Michael, 16 and
Laura, 13.
Pauline Selingo’s
Summer Rice Salad is a
delicious, unusual salad.
Fresh vegetables like
shredded carrots, green
peppers, green onions,
tomatoes, radishes and
piementos are combined
with long grained rice,
then flavored with a
dressing made by com-
bining Italian dressing,
French dressing and
mayonnaise. Pauline says
that Summer Rice Salad
tastes great with any
meat.
A resident of Overbrook
Road, Pauline and her
husband, Paul,
parents of two daughters,
girls are teachers. Paula
teaches English Com-
munications while Pam
teaches geology. Pauline
has been a member of
Dallas Women of Kiwanis
for three years. Pauline
says that Summer Rice
Salad is tasty and filling,
a perfect diet item.
~ One of Marion Harveys
favorite recipes is Straw-
berry jello Salad. Straw-
berries, crushed
pineapple, and bananas
are combined with jello,
then the gelatin is layered
with a ribbon of sour
cream between layers.
This salad is nice with a
meal or served as a
AI a al a
dalled
For delicious home-
cooking at reasonable
prices, diners should visit
Hartman's Restaurant,
589 Fellows Ave., Lynd-
wood, Wilkes-Barre.
The three-year old
restaurant and lounge,
owned by Connie and Ed
Hartman specializes in
seafood, Italian food and
homecooking. Connie
does all the cooking and
Steaks, chops, lobster,
shrimp, clams, all sea-
foods and a variety of
Italian foods in addition to
specialties are on the
menu.
Hartman’ s serve dinner
seven days
Mdndaythrough ‘Thur-
sday, 4 fe-10 pn. ; Friday
Ta aditiofi to" the bak
and’ cocktail” lounge, the
restaurant has two
like a
tavern.
The rooms are done
primarily in earth colors
and Connie decorates for
all seasons of the year.
The formal diningroom
is ideal for small parties,
about 25 to 35 persons.
Hartman's cater to small
weddings, funerals,
rehearsal parties,
bowling parties and club
events.
Family-operated,
Connie’s son and her
husband, Ed, take care of
the bar business while
Connie does the cooking.
During the week, one or
two waitresses are em-
ployed to serve in the
diningrooms and on
weekends three
waitresses are on duty to
provide prompt, cour-
teous service.
Pr 0 We 00 0 0 06 00 0 SW 00 6S
/
| OURFOODIS
2 FANCY
{But not so fancy that you can't find s
something to suit your palate, including a
Yohei All-American steak.
iOUR PRICES
Daily Specials
WOT RAY et
com eo
Mister 2
al C !
HARTMAN'S i MULLER’S i)
589 Fellows Ave. / Family Restaurant )
Lyndwood Section { 3 Miles West of Intersectionof ~~ { \
Of Wilkes-Barre LL / RL29&RLII8.OnRL118, | \
8243102 ht ag {471-3707
Serving Dinners } Mon, & Tues, open’ )
Mon. thru Thurs. Friday So Mil : for reservations : )
4to 10 Fresh Breaded $1 ooomy > :
j Wed.toSat.7to7
Fri. and Sat. | 1 !
ps { Sunday 8to7 iY
wewpepssoupasaadlfff | ~esse- g
Sunday POTATO AND HOT al ] Traditional i :
3t09:00 : ;
wi COFFEE | Easter Sunday |
: :
Serving the very bestin | [WONLY 14 ‘ACUPH Dinner 1
seating and steaks, j Taking reservations For :
an te li : Weddings, B ts, Par-3
and complet ne a
very reasonable prices. ji prasorsmall / '
ot 1 |
(
{
/
i
i
! ad
Restaurant Dallas i AREFAIR i Donut’ p«
695 Kidder St. 675-3550 § Foncy doesn't have to | { MULTIFOODS ® )
Wilkes-Barre ? ; pon Pe prices. N\ A di ofr: dopeb feito theo \
329-4440 3 . { will convince you. Ty i x \
FEATURING Serving Dinner ; - i | Open24 Hours |)
DINE AT HOME 5:30-10:30 iOURFEELING “YT \/ a Day \
ini Poh Tues.- Sat. i ISFRIENDLY | )
Srechuam Cantonese | oman] {| 7daysaweek |)
: ’ {Saoon. And we'd love oe wl
Dishes orp ete fie CE ot at 1
ALSO enu- J 39 Memorial Hwy |
. Polynesian Cocktail Dallas, Pa. j
ae Lounge S teaks & pT Phone 675-2949 or
a Seafood I SALOON | i 2308 yong Soll Porioway
Am. Ex. Diners Cl. ; 2 > osed Sunday undee 10
Ores boys ; Pe ) YI. jwyo MING VALL 3 Hanover Township, Pa.
oat Don. wie OPEN SALAD BAR :
Sun: tla ® 100M, EVERY NIGHT &SUN. I WALL SN, 3163 I fone Toso:
AE a
tl ll tPF tl ll lla
dessert.
Leonard Harvey, Marion
lives in Dallas. Marion
has been a member of
Dallas Women of Kiwanis
for six years and recor-
ding secretary for three
years. The Harveys have
a daughter, Mrs. Lee
Brace, and two grand-
children Lee Wayne, 14
and Kassi Su 8.
Not only is the Dallas
Women of Kiwanis annual
Salad Luncheon delicious
but informative too. This
year Gary Essex, an-
chorman for WNEP-TV,
Channel 16 news team, is
speaker. Tickets for the
luncheon can be obtained
from any member or by
contacting Mrs. Reese
Pelton or Mrs. Marion
Harvey.
For a pleasant after-
noon, plan to attend the
Dallas Women of Kiwanis
Salad Luncheon on
Wednesday, May 13, at
noon at the Shavertown
United Methodist Church.
SAUERKRAUT SALAD
1 27 oz. can sauerkraut
1 c. thinly sliced celery
1 med. sized gr. pepper
cut in % in. strips
1 med. onion, chopped
1 4 oz. jar piemento, cut
into strips
Ys €. sugar
2T. white vinegar
Drain sauerkraut,
reserving juice. Combine
2 tablespoons juice with
celery, green pepper,
onion, piemento, sugar
and vinegar stirring until
sugar is dissolved. Add to
sauerkraut and toss to
distribute: ingredients
evenly. Cover and chill 2
to 3 hours. Makes about 6
cups.
Clara Troxell
COPPER PENNY
SALAD
2 1b. carrots
3 med. gr. peppers
3 med. onions
Peel, slice carrots Yj
inch thick and cook until
with remaining
ingredients. Beat until
very creamy. Fill whites,
sprinkle with paprika and
chill.
Ann Corbett
FRESH SPINACH
SALAD
tender. Dice green pep-
pers, slice onions into
rings and combine. Note:
Do not overcook carrots.
Pour dressing over the
above: marinate 12 hours.
Serves 12.
DRESSING
1 can tomato soup
3, c. sugar
v5 c. salad oil
3, c. vinegar
1 t. prepared mustard °
1 t. Worcestershire sauce
Claudette Banks
ZESTY DEVILED EGGS
1 doz. hard boiled eggs
1 T. creamy horseradish
grated onion to taste
garlic salt to taste
salt and pepper to taste
1 pt. Miracle Whip
paprika
Hard boil eggs; cool and
shell. Combine egg yolks
1 lb. fresh spinach
2 hard boiled eggs,
chopped
10 slices bacon, fried in
bite sized pieces
1 red onion, sliced
Y, 1b. fresh mushrooms
Wash spinach well;
drain. Prepare salad. Add
oil, vinegar, salt ‘and
pepper to taste. Serves 8.
Doris Maturi
COCKTAIL LOUNGE
)
)
)
)
,
BAR AND
)
; 287-9357
)
4
Stack’s
-STEREO- : ¢
choose your favorites
NVI AIAN
PICKETT'S || ca vrcvni: a || @2 woes | | RANCH
SAM'S VILLA hire ec
CHARGE Bar & Restaurant _ VIC-MAR’S WAGON
Rt. 309, Dallas Er Seafood
DALLAS ACROSS FROM A Ry Ll
VERVTY prepay. | 1 ShamvEeLue mreecpeciay | | Memorialtighway |
675-9683 Sunday —1.00p.m. to 10.00p.m. Dallas {
BOBBY BAIRD &HIS | i :
DIXIELAND JAZZ | [x “- ECA |
a
BAND oy To i FOOT LONG DOGS
Live Entertainment Ris PIZZA : {
Fri. and Sat. Night SHRIMP HAMBURGS i
NEW HAPPY HOURS L OR FRIED BAR-B-QUES
407 P.M. Mon. thru STEAKS | | CLAMS +
Fri. &2for 1 STEAMED CLAMS . TO PLACE ORDER |
SUPER GREAT FOOD | | HOMECOOKED SIRLOIN MATCH
OF BEEE $3.95 HARD SHELL CALL675-5287
Daily Breakfast, i CHOPS-CHICKEN CRABS 1
Luncheas : Dinner & SANDWICHES 1 Sp Open All Winter
pecials : : :
; ‘1 Open Daily 11 AM. til2AM. SERVED W/French Fries and Cole Slaw ° i
PHONE 675-4511 A Take-outs available $7.25Per Person vi 11-1 0:30 : A
i
5
‘SUMMER RICE SALAD
3, c¢. mayonnaise
1% to 2 c. the following;
shredded or chopped
carrots, green peppers,
green onions, tomatoes,
radishes and piementos.
3, c. Italian dressing
Ys c. French dressing
2 c. boiled long grain rice
Choose vegetables
making the total amount 2
cups.
In a large bowl blend
two. dressings and
mayonnaise. Stir in
vegetables. Add rice; mix
well. Let sit in the bowl for
15 hour before molding.
Place ingredients in a 5 3
cup mold. Refrigerate. }
Serves 10.
Pauline Selingo
STRAWBERRY JELLO
SALAD
2 boxes strawberry jello
(3 oz. size)
1% c. boiling water
2 small boxes frozen
strawberries, do not thaw
1. Ib. can crushed
pineapple
2 mashed bananas
1 c. sour cream
~ Dissolve jello, add fruit,
let stand to thicken a
little. Put 1% the jello
mixture into a flat pan or
jello mold. spread sour
cream on top, then put the
rest of the jello on top of
the sour cream. Let stand
in refrigerator, cut and
serve.
Marion Harvey
T ville UM
sets chicken
barbecue
The bi-annual Chicken
Barbeque served in the
Trucksville United
Methodist © Church, xs
sponsored by the trustees, i
will be held on Friday,
May 1, and Saturday, May. 4 &
2, from 5-7 p.m. in the
educational building * on
Church Road.
Reservations may be
made with the trustees or
by contacting the church
secretary at 696-2174. It is
recommended that they
be made early due to the
increasing popularity of
the affair.
WOMEN - TEENAGERS
Permanent Removal Of Hair
ELECTROLYSIS
Medically Recommended
RITA SPAR
By Appointment 675-0944
6 Fox Hollow Drive Dallos Pa
PW 09 Wn SOOO Wf
ALLERY
FLORAL 3 GIFTS
Dollar Specials
675-1717
ooo co mtr mn somos
:
«©
Ng {LY
ON KING-KOIL
Nd LRAT
YELLE
FOUNDATIONS
DNRC Lh
Appliance & Furniture
Luzerne Shopping Center
LVR
Luzerne, Pa. 18709
288-8535
Ow POW Mr @
d Now Toking Reservations
ildren’s
. BIRTHDAY e
PARTIES
_ Relax & Enjoy Yourself —
Let Us Do The Work—
Call For Details AN
287-8018
MIDTOWN ARCABE-WEST
Luzerne Shopping Center
Luzeme, Pa.
&
"= Nn @®
IT
BY
(11H, ddd
FOR
CEE FIRST OT] 1
e Clubs
CE IOI TLL LIND
e Parties
24HOUR SERVICE
Rush Service Available
AtNo Additional Cost
Finest Professional Quahity