by Joan Kingsbury
likes to cook, sometimes
deciding what to prepare
hum drum chore. Jean’s
solution to this dilemma is
to prepare large amounts:
of her family’s favorite"
like zucchini
then freezing a portion for
the Hopas are always
days.
Zucchini parmesan is a
flavorful combination of
zucchini, ground beef, and
parmesan cheese in
spaghetti sauce. The
special ingredients in
quick , meatballs with
gravy are a pint of sour
cream and two packages’
of dry onion soup mix.
These ingredients must be
mixed the night before the
meatballs are prepared.
After baking the meat-
balls, make gravy from
the pan juices.
Jean likes to bake.
Cheese cake and
chocolate cake are two of
her family’s favorites.
Jean’s cheese cake recipe
makes a large one, per-
fect for serving a number
guests. Jean’s
right in the baking pan.
Both. Jean and her
husband, Tom, are
SYprosS. -Bacon.
natives of the Back
Mountain. Jean lived on
Bunker Hill as a child
while Tom lived on
Huntsville Road in the
home the family now
occupies. Both are
graduates of Dallas High
School. Before the arrival
of the couple’s two
children = Paul and
Tammy, Jean worked for
Commonwealth - Telep-
employed at the Bechtel
Power Plant. -
Paul, age seven, at-
tends Dallas Elementary
School where he is a
member of Mrs. Roeder’s
first ‘grade class. Six-
year-old Tammy is one of
Mrs. Callahan’s kinder-
garten students.
Jean is an active par-
ticipant ‘in school and
church activities. A
member of Dallas
Borough PTO, Jean
serves as a clerical aide
at that school. She also is
a member of the Parent’s
Advisory Committee. A
deaconess at the Hunts-
ville Christian Church,
Jean js an assistant
Sunday School teacher
who Helps to develop craft
projects for grdes one
through three. In leisure
time Jean enjoys knitting.
Tom, who enjoys
hunting and fishing in his
spare time, is a member
of the George M. Dallas
Lodge and the Caldwell
Consistory.
Tammy and Paul, real
roller skating fans, also
like to swim and to go
fishing with dad.
LARGE CHEESE CAKE
1% c. graham cracker
crumbs
2 t. sugar
3 T. melted butter
Combine above
ingredients. Line spring
form pan with' crumb
mixture.
FILLING
2-8 oz. pkg. cream cheese
1c. sugar
5 egg yolkes
1 pt. sour cream
1 t. vanilla
1 t. corn starch
5 egg whites
Cream together cream
cheese, sugar, egg yolks,
sour cream, vanilla and
corn starch. Beat ‘egg
whites until stiff and until
they form a peak. Fold
into’ creamed mixture.
Pour over crumb crust.
Bake in a.325 degree oven
for one hour or until cake
is done. Shut off oven.
Leave cake in closed oven
one hour and then
remove.
Make three holes in the
mixture. Place vinegar in
the first hole, vanilla in
the second hole and oil in
Note: Before releasing
spring form pan run a
knife around cake to
release so it won’t crack.
CHOCOLATE CAKE
: yar on 5to11
Full Line of Seafood & Steaks
OURSPECIALTY
Sclampi, Antipasto & Stuffed Mushrooms
Beach, Harveys Lake
* Sandwiches & Cold Shrimp We may be old, tut we're ys 8 3 c. flour
Available until Closing 2 c. sugar
; COCKTAILS AT A PRICE YOU'LLENJOY New management, new decor, 2 t. baking soda
RATHSKELLER available for small groups or parties new atmosphere, new sound system s z roar
BARAND Stack’s Fine sandwiches chin
COCKTAIL LOUNGE -STEREO- ; 639-5867 dash salt
choose your favorites i In a 9x13 baking pan
mix flour, sugar, baking
. soda and cocoa, and salt.
A nice place for nice people In and over
1981 is proving to be a
very busy year for the
Women of Kiwanis. The
auxiliary of the Dallas
Local residents; who
have not ‘dined at The
Lodge, have no idea what
delicious meals they are
prices.
Complete dinners as low
as $7.25 including entree,
salad, potatoes and vege-
Holiday
are served from 11:30 a.m.
to’ 2:30 p.m. daily and
dinner is served from 5
p.m. A special brunch is
served on Sunday from 11
supervision of the
restaurant ‘is by Chef
Robert’s father, John L.
Augustine, who operated a
restaurant in Wilkes-Barre
fine foods.
In addition to-its regular
dining, The Lodge offers
patrons catering for all
occasions either at ‘The
The luxurious fur-
nishings and formal rural
appointments of The Lodge
delicious entrees at reason-
able prices.
There is plenty of
parking and The Lodge is
conveniently located just
off Pioneer Avenue, easy to
find.
ditional information may
tables are prepared to
a.m. to’ 2:30 p.m. and
order and special’ sand-
Sunday dinners are avail-
make it the ideal spot for:
leisurely dining--enjoying
Township for many years-—
be obtained by phoning 675-
a restaurant known for its
4207.
wiches and delicious able from 4 p.m. :
luncheon platters are Foods from seven dif- 612-614 Main St
served daily except ferent nations are on the Edwardsville.Pa
Monday. Quiche of the Day menu of The Lodge and Phone 288-6606
is served every day and is a continental cuisine is VIC-MAR’S
favorite with- many of the featured. A variety of F:
luncheon guests’ at ‘The pastries are made on the famous Seafood
Lodge. premises. Restaurant DALLAS
The Lodge at Newberry All meals are’ prepared * Serving Compleleivieny 5
PARMESAN
Men's club meets monthly
at Irem Country Club.
January saw the club
conduct their installation
Sg
Estates on Pioneer Avenue under the supervision of § Ham :m. to1.30a.m. Daily EVERY WEDNESDAY AT 11 AM.
in’ Dallas 18 10" Private Executive Chef Robert P: +, Sunday 1 00pm, 10000 m BOBBY BAIRD &HIS ||) (Closed Monday, Tuesday & Wednesday)
country club but ° a Augustine, graduate of the S-P-E-C-I-A-L DIXIELAND JAZZ | ‘
reyigunant open ty the Culinary wate of Monday thru Thursday . BAND i
en to erica, )
public. Opsh. 0 Public Atustios, New York, who. ALL YOU CAN EAT ;
robin Live Entertainment
SHRIMP Fri. and Sat. Night
OR FRIED NEW HAPPY HOURS | {
CLAMS MIX 4to 7 P.M. Mon. thru
on Fri.&2for1
MATCH A au SUPER GREAT FOOD
CRABS Daily Breakfast,
OR FRIED Luncheon & Dinner
SHRIMP Specials
SERVED W/French Fries and Cole Slaw
$7.25per Person > PHONE 675-451 1 )
"NEW MANAGEMENT eT aut SErvibel h
ervin unc
2 Pinebrook &| | sams viLLA JER 2 ne
inn Bar & Restaurant k Wa am. 4 Ds
Rt. 309, Dallas al Oh He t CHIN onday thru Saturday
* Dallas SHADY SIDE LAKE Donut: p- a ‘Restaurant Freshly made soups
675-3550 675-9683 i 695 Kidder St. sandwiches and burgers
ox MULTIFQODS @ Wilkes-Barre :
Serving Dinner : gL :
5:30-10:30 Open 24 Hours FEATURING HAPPYHOUR
Tues. - Sat. a Day MENU 5-7 Mon.-Fri.
: N= 7 days a week Polynesian-Hunan Dallas Shopping Center
Compl ete - "STEAKS - Szechuan-Cantonese pbs
- Dishes
Menu- STEAMED CLAMS 2
HOMECOOKED SIRLOIN 39 Memorial Hwy. ALSO 675-9796
Steak sian Cocktail
eaks & OF BEE $3.95 Dallas, Pa. __ Polynesian Cocktai
Seafood CHOPS-CHICKEN Flions 675.2049 or. = lee & ;
&SANDWICHES 12808 Ss Soucl Porewsy. | ae
OPENS AD BAR '|. OpenDaily11 AM. til2AM. Hanover Township, Pa. Opes Doty] AM. RIN
_EVERYNICHT &SUN. Take-outs available = Phone 735-3013 Sun. 11 AM. 10 10 P.M.
. n Perce © 00 O00 Te 08 Te 09 0 0 00 nlf
HARTMAN'S | ! ourroopis {{
RANCH 589 Fellows Ave. ! FANCY ty a
Lyndwood Section But not so fancy thot you can't find { AT NEWBERRY ESTATES
W AG i MW Of Wilkes-Barre fe you pale, including s !) N.PIONEER AVE., DALLAS
824-5402 | . ) po
AN | jOURPRICES i! | "SERVING THE FINEST |
Memalial itighway Serving Dinners| | AREFAIR | |CONTINENTAL FOODS}
; id a celal ~ Mon. thru Thurs. rr a ou or \NL i na oe :
vi riday Special " 4t010 gt comie ou. i Delicious Lunches served
FOOT LONG DOGS Fresh Breaded % ex Sat IR CEE J Tues. thru Fri.
oS : : { 11:30 a.m. -2:30 p.m. ak
H 41012 i ISFRIENDLY | 30.p
HAW B LUDEDS SOUPS xh 7 OUR FEELING IS FRIENDLY {| °HAPPYHOUR 4-6:30 p.m.Tues.thruFri. Only
; I potaToAND HOT ||] Sunday i {| °SERVING DINNER "3% FROM5PM. .
VEGETABLE 1t0 7:30 | *SUNDAYBRUNCH11A.M.TO2:30P.M.
‘TO PLACE ORDER COFFEE Fra |. * SUNDAY DINNERS 4to 8P.M.
RAY i : } Serving the very best in Li)
JCALLG75 3287 \ : seafood and steaks, andl / TAURANTAND, . CLOSED MONDAYS at
0 All Wint ¢ ‘Ja complete line of your] 1 SALOON ! OPEN TO THE PU B LIC
pen nier s family meals, at very, WYOMIN Gc VALLEY. 1 Catering To All Occasions
i / responsible prices. “MALL824-2463 | ; ee) the Lodge or Your Home, visA |
Ta 1- 1-10; 30. i oxen ok 2 J : i — rd i Major Credit Cards Daily Specials id \ g RESERVATIONS, GALL 73 4207 ” /
2 sm. zucchini -
2 eggs
flour to coat
1 1b. hamburg
1 Ib. jar spaghetti sauce
Parmesan cheese, grated
Wash zucchini. Peel if
desired. Cut into’ 2 inch
pieces. Beat 2 eggs in a
small bowl. Place flour in
another bowl. Dip zuc-
chini in egg, then flour.
Brown zucchini in hot oil.
Brown hamburg. Drain.
Layer sauce, zucchini,
hamburg, and grated
cheese finishing with
sauce and cheese. Bake in
a 350 degree oven for one
hour.
QUICK MEATBALLS
AND GRAVY
3 Ib. hamburg
% c. bread crumbs
1 pt. sour cream
2 pkg. onion soup mix
2 eggs
milk to moisten
Combine sour cream
with: onion soup mix.
Allow to: set = in
refrigerator overnight.
The next day combine all
ingredients: Form into
meatballs. Brown in a
frying pan, then bake at
350 degrees for 20
minutes. Make gravy
from pan juices.
of new officers and hear
reports that the group will
be participating in the
following service projects’
for the upcoming year:
attendance at the Back
Mountain Drug and
‘Alcohol Committee
meetings, manage the
Odds and Ends Booth" at
the Library Auction,
attend Fall Fair Board
meetings and provide
workers at ‘the fair,
continue their service
projects at Thanksgiving
and Christmas, par-
ticipate as judges at the
Halloween Parade,
sponsored by the Dallas
Men of Kiwanis, and to:
continue serving the
community: whenever
possible.
February found the club
listening intently to
Leonard Venable, guest
speaker and manager of
the Dallas-Shavertown
Water Company. Venable
stated ‘that’ water con-
servation “must be con-
tinued. We are not over
the water crisis by any
means. He encouraged
consumers to install
conservation kits in their
homes. These kits can be
purchased for a nominal
fee at the water company.
March finds the club
sponsoring a ‘Wine and
Cheese Party’’ open to the
public at Irem Temple
Country Club, Wed-
|nesday, March 25, 8 p.m.
The Dallas Men’s club
will help support ‘this
affair. John Timalonis,
local wine connoisseur,
will present this festive
| program.
April will bring a
Fashion Show to" the
members, sponsored by
Total Woman, a shop that
‘caters to: “Women of all
ages.”
May, last but not least--
Dallas Women of Kiwanis
‘feature their Annual
Spring Salad Luncheon.
This luncheon, open to the
public, has become a
trademark of this club.
Noted for luscious food,
‘good fellowship and
programs of the highest
calibre, the luncheon will
- be held at the Shavertown
i United Methodist Church,
Wednesday, May 13. at
noon and will feature
Garry Essex, anchorman
for WNEP-TV Channel 16
news team. This will be
Essex second return
engagement.
Tickets for the wine and
. cheese party and the
Spring Salad Luncheon
can be obtained from any
member of the
organization.
Seats still
available
A limited number of
seats are available for
anyone who wishes to
accompany the Lake-
Lehman Band on the trip
to Orlando, florida on May
7 through 12. The field
show competition will be
held at the 40,000 seat
Tangerine Bowl and the
concert competition will
be at the Tupperware.
Convention Complex. The
band also will appear in
parade at Disney World
-
to visit Sea World, Wet n’
information contact Alice
Hudak, trip coordinator
between 4 and 8 p.m. at
(a
NA
ERR ENy
rs YT PETE
& gy
vhs veie res
STEELY IER EYE
PEs
6% B
TdF
¥
©
EFFI
BNE