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PAGE SIX
by Joan Kingsbury
If you’re wondering
carrots, diced
but also
When preparing her
0000 09 Wy 08
"1 egg. 2ciater, $25, 1E8FL8E., £18 TT
&, me
uses home canned
tomatoes from her gar-
den. Gardening is one of
Maryann’s favorite
summer pastimes. While
canning, Maryann often
cans tomatoes, onions and
green peppers together.’
This enables Maryann to
make her chili in about a
half hour since the
vegetables are already
tender. Maryann suggests
using two-thirds
tablespoon chili powder
but she notes that
everyone's taste varies.
Pineapple Tarts have
proved to be very popular
with Maryann’s guests.
~N
©
11:30 A.M. t0 2:30 P.M.
VISA
w—
Although Maryann makes
Pineapple Tarts from this
recipe, pineapple squares
can be made by patting
the dough into a jelly roll
pan. Any filling may be
used in these tarts;
Maryann has included a
recipe for homemade
Pineapple filling. If
desired, before baking
nuts, cherries or coconut
may be used to garnish
the top of the tarts. When
patting the dough into the
baking pan, Maryann
cautions readers to make
sure the dough is rather
thin, since the dough
raises while baking.
Maryann’s Mission
Balls are a real favorite at
the Yurko’s. These
cookies are rich, made
with dates chopped nuts
and rice crispies, then
rolled in coconut.
Both Maryann and her
husband, Emery, are
originally from
Swoyersville. The couple
Kingston
ago. Emery, a graduate of
King’s College, is a math
teacher at Lake-Lehman
Senior High. Prior to the
arrival of the Yurko’s two
children, Emery IV and
Becky, Maryann taught at
Ross Elementary School
in Sweet Valley. Maryann
is a graduate of East
Stroudsburg State
College. Emery IV is a
second grader at West-
moreland Elementary
School while Becky at-
tends kindergarten at
Trucksville Elementary
School.
Maryann is very active
in community affairs. As
secretary of the GFWC
Dallas Jr. Women’s Club,
she tries to participate in
as many of the club’s
projects as possible.
Maryann enjoys’ doing
as a library aide at both
schools. Maryann is also a
member of the Dallas
School District’s Parent
Advisory Committee.
In addition to gar-
dening, Maryann enjoys
working with crafts
during her leisure time.
Making projects with pine
cones and other natural
materials, making items
from bread dough, like
bread dough flowers, and
doing ceramics and
needlework are all ac-
tivities Maryann finds
interesting. Recently
Maryann won first prize
in the Women’s Club arts
festival for one of her
ceramic lamps.
The Yorko’s are a
family who enjoy spen-
Meals on Wheels, blood ding time outdoors.
pressure readings Picnics and fishing are
sponsored by the club and two family activities that
in the past enjoyed
guiding at the Swetland
Home. A member of both
Trucksville and West-
are popular. Emery’s
hobbies include hunting
and fishing. He recently
completed assembling a
moreland PTO’s, muzzle loader. Emery IV
Maryann serves as was a goalie and forward
hospitality co-chairman on the Spurs soccer team
at Trucksville. She serves
last season and is looking
forward to joining Little
League this spring.
MEATBALL STEW
1 1b. ground beef or
ground chuck
% c¢. chopped onions
1 egg
15 t. salt
Ys t. pepper
Ig t. garlic salt
1 t. Worcestershire sauce
Vy c. breadcrumbs
Ya c. tomatoes
1% c. crushed tomatoes
1 c. water
1 c. diced carrots
% c. sliced celery
2 onions cut into pieces
4 1g. potatoes, diced
1 pkg. frozen green beans,
optional
Combine ground beef,
onions, egg, salt, pepper,
garlic salt, Worcestshire
sauce, breadcrumbs and
into meatballs. Fry to
brown, drain off grease.
Cover meatballs with 1%
cups tomatoes and water.
Add carrots, celery,
40 minutes. Add potatoes,
simmer until done. About
before
vegetables are done add 1
package of frozen green
beans, if desired. Serves
4-5.
CHILE CON CARNE
1% Ib. ground chuck
1 med. onion, diced
1% clove garlic, diced
1T. oil
1 c. green pepper, diced
1 gt. crushed tomatoes
Salt and pepper to taste
Two third T. chili powder
1 T. vinegar
2 cans red kidney beans
onion and diced garlic in
oil. Add green pepper and
crushed tomatoes with
salt, pepper and chili
powder. Simmer until
peppers are tender, about
1 hour. When peppers are
tender- add vinegar and
kidney beans. Heat
PINEAPPLE TARTS
4 c. flour
% t. baking powder
1% t. baking soda
pinch salt
1 c. sugar
2 sticks oleo
2 eggs ;
1, c. orange juice
Combine ingredients.
Form into two balls.
Refrigerate dough at least
one hour.
Remove dough from
refrigerator. Pat into tiny
muffin pans or into a jelly
roll pan. Fill with desired
filing
minutes until golden
‘brown.
MISSION BALLS
1% c. sugar
2 c. chopped ddtes
27. milk
1 c¢. margarine or butter
4% c. rice crispies
1 t. vanilla
1 c. chopped nuts
‘coconut
milk and margarine.
Bring to a boil; boil 10
minutes. Watch con-
ture dpesn’t scorch. Set
aside to cool slightly.
When slightly cool add
rice crispies, Yenilin.
chopped nuts and
Shape into 1 inch
Roll in coconut.
Refrigerate.
0
A meeting for UNICO
Ladies Auxiliary, Dallas,
will be held on Wed-
nesday, Feb. 25, 7:30
p-m., at the Mark II
Restaurant, Memorial
Highway, Dallas.
All interested women of
Italian extraction or
married to an Italian are
eligible to join.
Nominations for of-
ficers and committees
will be planned.
For further informaiton
contact Mary L. Rice, 675-
2881 after 4 p.m.
You are cordially in-
vited to attend Open
scheduled to provide the”
opportunity for all in-
House at the Lake-Noxen terested community
PINEAPPLE FILLING Elementary School on members to see the new
2 lg. cans crushed Wednesday, Feb. 18 from facility.
pineapple 7 until 9 p.m. Refreshments will be
1 c. sugar This evening is served in the cafeteria.
RESERVATIONS, CALL 675-4207 Ee OI eel OX ©
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Empire China features FLAGSTONE 2 Pinsbrook 2
wml dishes | id
aE ou samme USE: 2
Restaurant. with its Lu Demunds Road,
Polynesian Cocktail SUNSET, HARVEY'S LAKE Dallas
Kidder St., Wilkes-Barre, 639-9998 Yr 8
Route 115, next to :
Wyoming Valley Mall. [Friday Nightspecial || Serving Dinner
The restaurant, {LOBSTER TAIL DINNER 5:30-10:30
managed by Allen Wong, $4.95 IU = IU.
has been in business for I Singalong with Bobby 8-12 Tues. - Sat.
five years, and specializes
in takeout service, party C t
trays, and special lun- . .
cheon buffet every Saturday Night Special om Pp ele
Monday and Wednesday. DER Menu-
Courteous waiters serve Dance & Dinewith
giners auheniic Chinese Entertainment by Smitty 9-1 Stea k S &
an olynesian entrees
prepared on the premises. “OpenWeekends Seafood
Diners also may enjoy pe :
regular or Polynesian Throughout The Winter OPENSALADEAR
cocktails from the
restaurant’s cocktail EY Ry NI SN
lounge. RE ——_
The spacious JER :
diningroom, with Oriental
appointments accented
with red, each table EHPIRE CHIN ; ®
featuring fresh floral ° N a, dg.
centerpieces, has banquet R J Mister aA’
facilities for 10 to 60 ‘Restaurant ] S ®
persons. 695 Kidder St. R002 Lonut’ pw
The cocktail bar on the Wilkes-Barre Dallas MULTIFOODS ®
left is separated from the 829-4440
Jiningroom. BY 2 Wood FEATURING 5: :
k divider.
TT os “DINE AT HOME" pancakes Open 24 Hours
Empire ina MENU
Restaurant, open Monday Pol ; H you can eat a Day
through Thursday, 11. olynesian-nunan
am. fo 11 pm. Friday Srechuan Cantonese 7 days a week
and Saturday, 11 a.m. to Dishes
midnight, and Sunday, 11
a.m. to 10 p.m., accepts ALSO ;
most major credit cards. Polynesian Cocktail d Anvtime 39 Memorial Hwy.
The formal family type mmmu | ounge & Served Anyti Dallas, Pa.
diningroom is ies] for - \ 24 Hours Phone 675-2949 or
those who enjoy Chinese
or Polynesian food. Am. Ex. Diners Cl. 12308 Sans Souci Parkway
Open Daily 11 AM. to 11 P.M. ; Dundee Section
alin iad Fri. & Sat. 11 A.M. to Mid. N= : Hanover Township, Pa.
Wn Sun. 11 AM to 10 P.M. L same. - Phone 735-3013
NEW MANAGEMENT HARTMAN'S
’ 589 Fellows Ave.
RAN CH SAM S Vi LLA Lyndwood on i
a Bar & Restaurant Of Wilkes-Barre 2
Rt. 309, Dallas 824-5402 STERLES
ACROSS FROM i NEW FRONTIER RESTAURANY
Memorial Highway SHADY SIDE LAKE o . Rt., 118-less than 62 miles
Dall
Dallas 675-9683 Serving Dinners Pikes Creek
LUNCH i Mon. thru Thurs. 477-3122
: 4t0 10
FOOT LONG DOGS rx ENTERTAINMENT BY
PIZZA EAFOOD Fri. and Sat. JACK DEE
HAMBURGS 41012 Clit
uitaris
BAR-BQUES il 7 DINNER Sunday Friday SPM Mich
} 3 1t07:30 DINNER SPECIAL
TOPLACEORDER | STEAKS yo nL
: : icken & Biscui
CALL 675-5287 : CHOPS-CHICKEN { Serving the very best i , Luncheon Specials Daily
& SANDWICHES seafood and jieaky, and]
3 : our]
Open All Winter | ye x 18a complotc ine of you} [EGAL BEVERAGES
| | OpenDaily11AM.tii2AM.'| |family meals, at very, Sohn Grace Steele, Prop.
11-10:30 ~ Take-outsavailable responsible prices. ; “rd genertonof ne oot
3 ® : ; ’ Sy for thepublic’
er
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3 T. cornstarch
Combine ingredients in
a double boiler until thick, ~~ Oavertown Fire Aux. meets
- Bake pineapple tarts in
a 350 degree oven for 30
The Womens Auxiliary game party, Feb. 19 at
of the Shavertown Fire 7:30 p.m. in the fire hall
Company will hold a
BARON'S SEAFOOD
“ 300 AVENUE A, SWOYERSVILLE — 287-21 11 {Wholesale & Retail)
_ "TAKE OUT ORDERS OF ALL FRIEQ SEAFOODS DAILY"
; SPECIAL
1 9
BARON'S BOAT
6 Fish Sticks, 3 Fish Cakes, 9 8 9
Double Order Fries, _
Cole Slaw or Salad (Your Choice)
J Also A Complete Line Of
FRIED HADDOCK, FISH STICKS, DEVILED CLAMS, DEVILED CRABS, SHRIMP,
LOBSTER, FRESH CLAMS, FRESH SALADS AND ASSORTED FROZEN FOODS.
: HOMEMADE CLAM CHOWDER
MONDAY —THURSDAY, 8-5 FRIDAY 8-6 SATURDAY, 8-NOON.
LUZERNE NATIONAL BANK HAS THE ANSWER!
Just purchase. your check book for a minimal .
charge & end all monthly service charges.
Luzerne National Bank
No Mess - No Fuss - Just Good Service
and the Swoyersville Branch
Member F.D.I.C. °
ee
Rt. 6, “TUNKHANNOCK, PA. 18657 (717)836-2151
1 MILE EAST OF TUNKHANNOCK ON ROUTE 6
Our Lounge and Small Dining Room are open for Luncheon & Dinner during the week
Entertainment Lounge
Fri., Feb.27 - JACK DEE
Fri., March 6-OFF THE WALL
Entertainment Dining Room
Sat. Feb.21-REESEPELTON
Sat.,Feb28-JIMMY BONE
‘Sat.,March 7-BROTHER JOHN
YIEAOO CRE LE SEETHER IISINUBLAEABOOPOUE HL SASS
way
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