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by Joan Kingsbury
Any busy housewife will
find Gail Killeen’s recipes
ideal for their hectic
schedule. All of the
recipes Gail has shared
with Post readers, with
Cookies, can be prepared
in a short amount of time,
producing tasty end
results.
Monte Carlo Sand-
wiches are made by
layering * white bread,
crust trimmed with boiled
ham and cheddar cheese.
Combine eggs, milk and
dry mustard, pour over
sandwiches. Monte Carlo
Sandwiches are refri-
gerated overnight. Bake
for one hour and they are
ready to serve.
Gail's recipe for Cheese
Souffle does not require
any egg separating.
Alternate layers of bread
cubes and grated cheddar
cheese. Beat eggs
slightly, add dry ingred-
ients and milk. Pour over
layers of bread and
cheese. Cheese Souffle is
also refrigerated over-
hour before serving.
Sweet Potatoes With
Apples is a favorite at the
Killeen’s house,
especially when served
with pork. Sliced sweet
sauteed in a mixture of
margarine, honey and
nutmeg.
If you're planning a
party, Gail’s Cheese Ball
is sure to please your
guests. This cream cheese
ball is delicious, flavored
with’ pineapple, chopped
onion, chopped green
pepper and chopped
celery. After combining
ingredients, shape into a
ball and roll in chopped
nuts.
Welsh Cookies are
particularly popular in
our area. Gail’s recipe is
YOUR
sure to be a good one,
handed down from her
mother and grandmother.
A native of the Back
Mountain, Gail is a
graduate of Dallas High
School and Luzerne
County Community
College with a degree in
secretarial science. For
seven years Gail was em-
ployed by First Eastern
Bank, working both at the
main office and also at the
Dallas Branch.
Gail’s husband, Joe,
manager of United Penn
Bank in Dallas, is a
graduate of Central
Catholic High School,
Kingston. Joe also at-
tended Wilkes College.
The Killeen’s have two
daughters; three-year-old
Tara and Kelly, who is
seven months old. Tara
attends Trucksville
Nursery School where she
is a member of Mrs.
Gulvus’ class.
Active in Jay-C-ettes,
Gail is chairman of the
Basket project this year.
In July Gail co-chaired
the Jay-C-ette booth at the
Back Mountain Memorial
Library Auction with
Rose Schmid. She is also
on the committee for Pic-
tures with Santa, which
will be held on Dec. 1 at an
area school. Gail’s hob-
bies include doing
ceramics and some
needlework.
Joe is the sportsman in
the family. He plays soft-
ball in two leagues, the
United Penn Bank team,
and in the Back Mountain
League on Tupper’s team.
Joe also plays basketball
weekly and enjoys hun-
ting and fishing. A board
member of the Fall Fair
Association, Joe is past
chairman of the Fall Fair.
The Killeens are a
camping family. A trip to
Oceanview Campground
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near Sea Isle City on the
New Jersey shore two
summers ago proved to be
a lot of fun for everyone.
MONTE CARLO SAND-
WICHES
24 slices white bread,
crusts trimmed
12 slices boiled ham vs”
thick
12 slices cheddar cheese
8 eggs
6 c¢. milk
\
dash dry mustard
Grease a 13x9 inch glass
dish; line bottom with
bread, top with ham and
cheese. Beat eggs, milk,
salt, mustard; pour over
all. Refrigerate over-
night. Bake at 325 degrees
for one hour.
)
CHEESE SOUFFLE
4 slices bread
% 1b. sharp cheese,
grated
3 eggs
two thirds t. dry mustard
two thirds t. salt
dash pepper
1% ¢. milk
Butter bread and cut
into squares. In a buttered
1%» qt. cassarole dish
alternate layers of bread
and cheese. Beat eggs
slightly. Add dry ingred-
ients. Add milk. Pour over
bread and cheese.
Refrigerate 5 hours or
overnight. Bake at 350
degrees for one hour,
SWEET A POTATOES
WITH APPLES
potatoes
desired amount of apples
3 T. margarine
5 T. honey
vy t. nutmeg
Melt margarine in
frying pan, combine with
sweet potatoes, apples,
honey and nutmeg. Heat
until sweet potatoes and
apples are done.
WELSH COOKIES
1 c. currants
4 c. flour
1% c. sugar
1 t. salt
4 t. baking powder
2 t. nutmeg
Ys t. cinnamon
1 t. vanilla
1 c. shortening
2 eggs
7
milk (approxi-
mately)
cut in shortening as for
pie crust. Drain currants
and mix into dough. Beat
eggs, add to dough. Add
out on floured board.
Bake on griddle about 10
minutes.
CHEESE BALL
2-8 0z. cream cheese
1 can crushed pifcapple
(drained)
Y c. chopped onion
% c. chopped gr. pepper
(optional)
Vor lc.
(optional)
Mix all ingredients;
shape into a ball and roll
in chopped nuts. Refriger-
ate for 24 hours.
Mary Taylor,
Troop. 631, Shavertown
UM Church began a new
year by registering
recently. Leaders for the
group are Mrs. Sally
Roberts and Mrs. Dorothy
Wadas.
The girls reveiwed their
past year of scouting
listing their badge
achievements and fun
activities. Roller skating
in the fall was enjoyed by
all: They sold salted nuts,
calendars, cookies and
homemade bread to build
the trasury.
Winter camping for
three days in February
was very challanging as
the temperatures dipped
to 20 degrees and 30
degrees below zero.
Winter also found the girls
working hard on the Red
Cross Babysitting course
and Cadette childcare
Roberts and Mrs. Wadas.
After completing this two-
month course the scouts
At Last
In Safety
oiinod their Red Cross
cards, . the: Childcare
badge and the Challange
pin for “Emergency
Prepardness.
The final ac-
complishment for the
troop was a five-day
camping trip to Hershey
where they settled in
Hershey High Meadows
Campground in cabin
sites that slept six. The
facilities offered a
swimming pool where the
girls earned some of the
swimmer ‘badge
requirements. They also
toured Indian Echo
Caverns, Chocolate
World, Hershey Gardens,
Milton Hershey School
and Hershey Hotel. The
highlight was one day at
the Amusement Park and
Zoo America.
The troop traveled to
Harrisburg and toured the
State Capitol Building,’
and the William Penn
Museum.
Closing camp ceremony
saw the scouts receive
their badges and year
pins.
The new 79-80 scouting
earning new badges and
challanges. If girls are
interested in joining the
fun and are in grades
seven through nine
contact Mrs. Roberts or
Mrs. Wadas.
Mum
DAILY
SPECIAL
The troop meets at
Shavertown Methodist
Church every Monday t
6:30 p.m. Scouts
Sue MacAvoy, Trudy
Cevasco, Martin
Wisnieski, Christine
Ondish, Kim Roberts,
Vicki Visgilio, Kristen
Voorhees, Karen Wells,
Carol Linker, Jill
Lipovsky, Susan Niskey
and Paula Pikarski.
Oct. 28
There will be a com-
bined Marriage
Encounter - Engaged
Encounter Information
Night on Sunday, Oct. 28,
7:30 p.m. at Our Lady of
Victory Church, Harveys
Lake.
Both Marriage
Encounter and Engaged
Encounter are weekend
experiences designed to
enhance a couples
marriage. Both ex-
periences are open to
couples of all ages and
faiths.
Any couple con-
templating marriage
within the next year, as
well as couples married
from one to 50 years are
invited to attend the in-
formation night for an
opportunity to hear more
about how to make a good
marriage better.
The Sarah Circle of
Dallas United Methodist
Church will sponsor a
UNICEF drive on Sunda
Oct. 28. .
The poorest education
that teaches self-control,
is better than the best that
neglects it.
Farm
ones O°
The children and youth
of the church will meet at
5:45, in costume, in the
church parking lot. They
will be chaperoned by
high school students
during the drive. Tran-
sportation will be
provided by church
mothers.
Following the UNICEF
drive, the children will be
treated to cider and
donuts at the church.
chandise.
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United Methodist
Women of Carverton UM
Church at their October
meeting at the church
presented their World
Thank offering program
and heard a report of the
nominating committee.
Mrs. Melinda Sutton
was in charge of the
World Thank Offering
program
following took part: Mrs.
Allegra Spare, ac-
companist; Mrs. Doris
Stearn, = Mrs. Lavina
Parrish, Mrs. Evelyn
Shales, Mrs. Edythe
Kromelbein, Mrs. Doris
Robbins, Miss Marian
Young and Mrs. Jennie
Dana.
The following slate of
officers for 1980 was
presented by = the
nominating committee,
which is chaired by Miss
Marian Young: presideat,
Mrs. Doris Stearn; vice-
president, Mrs. Carol
Metz; secretary, Mrs.
Doris Robbins; treasurer,
Mrs. Jennie Dana;
coordinator of Christian
personhood, Mrs. Melinda
Sutton; secretary of
Leda Morton.
The November meeting
on November 20 at 10 at
the church will be a work
session for members, who
will begin work on their
Christmas project - that of
guests at the White Haven
School and Hospital,
Meals on Wheels of
Wyoming Valley and
Pittston; Valley Crest,
nursing homes, Luzerne
County Prison and
Detention Home.
Donations to defray costs
of the gifts are being
solicited and can be given
to Mrs. Doris Robbins,
who is chairing the
project, or to any member
of the UM Women of the
Carverton UM Church.
Mrs. Leda Morton was
hostess for the meeting at
which the following were
present: Rev. Dr. Allan
Cease, Mrs. Jennie Dana,
Mrs. Evelyn Shales, Mrs.
Edythe Kromelbein, Mrs.
Lavina Parrish, Miss
Marian Young, Mrs.
Melinda Sutton, Mrs.
Allegra Spare, Mrs. Doris
Stearn and Mrs. Doris
Robbins.
College Misericordia is
offering area residents a
free booklet entitled,
“Pips on Conserving
Energy’’ as a public
service.
The 20-page piece
contains helpful hints on
conserving heat and
electrical energy in the
home as well as gasoline
in your car.
A spokesman : for
Misericordia said a
number of the tips are
probably self-evident but
not necessarily practiced.
The booklets help remind
people what can be done
on a very local level to
conserve energy and save
money expended on
energy.
Individual copies of the
booklet are available by
writing to the Public
Relations Office, College
Misericordia, Dallas, Pa.
18612.
Brownie Troop 696 took
advantage of a day off
from school, Friday, Oct.
19, to hike the marked
trail at Moon Lake State
Park.
The 19 brownies. spent
two hours observing
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picnic lunch. The tail
foliage and ideal weather
added to the enjoyment of
the day.
Troop 696 meets weekly
at Gate of Heaven
auditorium = with Kathy
Oravitz and Evelyn
Naperolski as leaders.
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