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by Joan Kingsbury
‘An interesting lady with
‘a warm friendly smile” is
an accurate description of
this week’s cook, Frances
Williams.
Frances and her family
reside in a home on Car-
verton Road in Trucksville.
Since
home, her husband Lee has
done alot of remodeling
which has resulted in a
lovely home. Lee recently
closed in the front porch
and is now in the process of
installing a fireplace in
that room. Natural wood
siding enhances the front of
the house.
The Williams household
consists of, in addition to
Frances and Lee, their
children, Elizabeth, who is
Westmoreland Elementary
School; Lee, who is seven,
and a student at
Trucksville Elementary
School; and David, who is
15 months old.
A visit with grandma is
always fun, and the
Williams’ children can
‘visit their grandma
anytime since Frances’
mother Mrs. Estelle Gray,
a former elementary
school teacher, also resides
with them.
Frances was raised in
Niagara, N.Y. She is a
graduate of Lewiston-
Porter High School, and
Niagara University with a
degree in nursing.
Although she previously
nurse, Frances said she is
with her growing children
until they are all in school.
Raised in Philadelphia,
Lee is ‘a graduate of
Central Catholic High
School in that city. He
graduated from LaSalle
University, Philadelphia
and received his masters
degree from Niagara
Steam
Hot water
Warm air
WE INSTALL
HEAT SAVERS
tematic saver.
free gift.
Certificate from the Soviet
Institute. He is presently
working towards earning
his Ph.D. from State
Lee spent the summer
semester of 1976 at the
Russian Language In-
stitute in Leningrad
studying and researching
for his doctorate disser-
tation. Lee is an assistant
professor of history and
political science at College
Misericordia in Dallas.
Frances enjoys several
hobbies. Sewing is a
favorite pastime, as is
knitting. She is presently in
the process of em-
broidering a quilt for baby
David. This task is very
time consuming but the
end product is long-lasting
as well as beautiful.
Frances enjoys reading
“just about anything’. She
also finds time to be
secretary of the
Trucksville, PTO.
Daughter Elizabeth
belongs to Brownie Troop
625, and takes piano
lessons, and is learning to
crochet. Both young Lee
gymnastics class.
Lee holds a brown belt in
Karate, and is also in-
terested in judo, wood-
working and swimming.
The Williams family
attend Gate of Heaven
Church in Dallas.
Summer is an especially
busy time for Frances
because she cans and
freezes alot of vegetables
from the Williams’ garden.
Last summer she canned
about 40 different kinds of
pickles, and 60 quarts of
tomatoes in addition to
various other vegetables.
A summertime treat in
the Williams’ home is
Frances’ recipe for tomato
olive salad. Frances says
that this combination of
vegetables and seasonings
must be chilled at least six
hours to insure a good
flavor.
If marinated meats are a
favorite at your. house
Frances has submitted two
excellent ‘recipes.
Marinated flank steak
combines scallions, soy
sauce, - olive’ “oil,” thyme,
oregano, tobasco sauce,
and lemon juice and flank
steak into a delicious
dinnertime specialty.
Sauerbraten is a dish
usually found in
restaurants. It takes rather
a long time to prepare
since the meat must soak
in the brine for four days.
After cooking, it is served
over noodles.
For a satisfying dessert
Frances has given us a
cheesecake recipe that is
rich and mouthwatering.
Try it sometime soon.
TOMATO OLIVE SALAD
1, cup olive oil
V4 cup wine vinegar
1, tsp. salt
1g tsp. pepper
Y tsp. thyme
1 clove garlic crushed
4 large tomatoes
green olives 2 cup or
green and black olives,
mixed to equal 1% cup
1 sweet Spanish onion,
sliced thin
In bowl combine olive oil,
vinegar, salt, pepper,
basil, thyme, and garlic.
Slice tomatoes thinly,
arrange in layers with
onions and olives. Chill for
about six hours before
serving. Makes 6 servings.
MARINATED FLANK
STEAK
MARINADE
6 tbls. minced scallions
3 tbls. soy sauce
4 thls. olive oil
% tsp. thyme
about
sauce
juice of one lemon
Marinate flank steak for
5 drops tabasco
about four hours or
overnight. Broil in
preheated broiler 3
minutes on one side and 3
minutes on the other side.
Carve flank steak cutting
thinly across grain.
SAUERBRATEN
about 3 lbs. round steak or
pepper--few grindings
2 onions sliced
1 carrot sliced
1 stalk celery, chopped
4 cloves
4 peppercorns
1 gt. wine (burgundy)
2 bay leaves
2 tbsp. bacon fat
6 thls. butter
5 tbsp. flour
1 thls. sugar
10 gingersnaps, crushed
Season meat with salt
and pepper. Place in glass
or enamelware bowl.
Combine onions, carrots,
celery,
cloves, wine and bay
leaves and 1% pts. of water
or enough to cover meat.
Cover and refrigerate for 4
days.
Drain meat; saute in
bacon fat and butter, until
brown. Add marinade
liquid and bring to boil,
lower heat, simmering for
about 3 hours.
Melt remaining 5
tablespoons butter in pan.
Stir flour into butter. Add
sugar and blend until a nice
brown color. Add to meat.
West Side Office
218 Wyoming Ave.
Dallas
Cover and cook another
hour.
Remove meat to a ser-
ving platter. Stir crushed
gingersnaps into hot juices
and cook until thickened.
Serve over noodles.
LINDY’S CHEESECAKE
Crust
3 cup graham cracker
crumbs (about , 10
crackers)
1 tbsp. sugar
1 tbsp. melted butter
Combine above and
press evenly over the
bottom of a 9 inch spring-
form pan.
Filling
5-8 oz. packages cream
cheese
134 cups sugar
11 tsp. grated lemon peel
11, tsp. grated orange peel
Y, tsp. vanilla extract
5 eggs
2 egg yolks
Y; cup heavy cream
Combine cheese with
sugar, flour, lemon peel,
orange peel, and vanilla.
Add eggs and yolks, one at
a time, beating only until
combined, add cream.
Pour into pan, bake at 500
degrees for 10 minutes,
then reduce heat to 250
degrees for 1 hour. Cool in
pan, and then top with
1 cup sour cream
1 tbsp. sugar
1 tsp. vanilla
about % tsp. nutmeg
The Rev. James Pall,
chaplain at Wyoming
Seminary, will be the guest
preacher at a joint worship
service Sunday morning at
11 in Carverton United
Methodist Church of the
three churches comprising
the Carverton UM Charge
at Carverton, Orange and
Mt. Zion.
Flowers on the altar for
Sunday morning’s worship
service in Carverton UM
Church were placed there
by Mr. and Mrs. Donald
Moser in memory of James
Perry.
Mrs. Janet Brunges is'in
charge of the annual art
contest of the Cen-
termoreland UM Church
The contest is
being sponsored by the
MM'’s of the church. This
year’s theme is ‘‘God’s
Promises.” Sunday is the
completion date for en-
tries.
Men of East Dallas
United Methodist Church
will hold their annual
pancake supper in the
church social rooms on
Saturday with serving
from 5 to 7 in the evening.
Menu will consist of
pancakes, eggs, pie,
sausages and coffee.
Tickets are available from
men of the church or will
be available at the door.
Flowers on the altar for
Sunday morning’s worship
service in ,Centermoreland
UM Church were placed
there in memory of Stanley
Brown by the family.
Mrs. Ethel Cooper of
Centermoreland was
reported in good condition
in: Tyler Memorial
Hospital, Tunkhannock, at
press time.
Waters Family
The Waters Family of
Washington, D.C., will be
conducting services
tonight, tomorrow and
Saturday evenings in
Westmoor Church = of
Christ, Kingston. The
Waters family has con-
ducted services in the past
in Centermoreland UM
Church and is well known
in the Back Country area.
week, the family will be
guests of Mr. and Mrs.
Roger Bellas of Beaumont.
Mrs. Gertrude Lee of
Binghamton, N.Y., along
with her son-in-law, Rev.
Carlos Munoz, of Cen-
termoreland, and other
guests, spent Monday in
Philadelphia where they
visited Leonard Munoz, a
patient in Lankenau
‘Hospital there. Leonard’s
condition is somewhat
improved. He has been
hospitalized since late
June.
Friends of Mrs. Faye
Perry of Carverton will be
glad to learn she came
home last Thursday from
Nesbitt Memorial Hospital,
been a patient for several
days as a result of injuries
received a week ago
Sunday at Carverton while
snowmobiling.
Sincere sympathy is
extended to the family of
.passed away Sunday
evening. Funeral services
were held yesterday.
The Rev. Kenneth
Madden of Lake Winola
will preach at the morning
worship service at 11 in
Northmoreland Baptist
Church in Centermoreland
Sunday morning, and also
at the evening service at
7:30.
Teachers and officers of
Centermoreland UM
Church School will meet
Wednesday morning at 10
at the home of Mrs. Robert
Phillips, Centermoreland.
Members are asked to
bring a bag lunch. A
Tunkhannock
74 Eest Tioga Street
church will follow.
Mrs. Arla Charney of
Beaumont will entertain
the Ladies Fellowship of
Northmoreland Baptist
Church at her home
tomorrow evening at 7:30.
Stations of the Cross will
be held tomorrow evening
at 6:30 in St. Frances
Cabrini Church, Car-
verton, followed by mass,
Rev. Father Thomas
Croghan, pastor, has an-
nounced. Stations of the
Cross in Blessed
Sacrament Chruch,
Centermoreland, are held
Wednesday evenings at
season.
Singer visits
Rev. Edgar Singer of
Kingston, UM District
superintendent, will be the
guest speaker at the All
Charge Lenten service of
the three UM Church
comprising the Cen-
termoreland UM Charge,
tonight at 7:30 in Cen-
termoreland UM Church.
All churches of the
Franklin-Northmoreland
area are urging support of
the blood drive to be held
Tuesday, March 5, at the
Gate of Heaven School in
Dallas. The need is urgent
and anyone willing to help
is asked to contact their
respective
on the blood drive com-
mittee are: East Dallas,
Sally Wagner; Dymond
Hollow, Mrs. Gertrude
Coolbaugh and Cen-
termoreland, Helen
Besteder.
Belated birthday
congratulations are ex-
tended to Leland Gay of
notched his 72nd birthday
anniversary on Saturday,
and was treated to dinner
at the Pine Brook Inn. Mr.
Gay, a lifelong resident of
the area, is retired after
having worked for years at
NEBA in Tunkhannock.
He is in good health. Mr.
and Mrs. Gay observed
their 47th wedding an-
niversary on Nov. 11. Mrs.
Verna Brunges of Cen-
termoreland. The couple
Eldridge Wright of
Waverly, N.Y.; Mrs.
Donald Vogin of
Tunkhannock and Mrs.
Gerald Brown of Vernon.
Confraternity of
Christian Doctrine of
Blessed Sacrament
Chruch, Cenermoreland,
and St. Frances Cabrini
Church, Carverton, made
plans for its annual dinner
dance to be held in the
Knights of Columbus Hall
in Luzerne on Saturday
evenings, April 8, begin-
ning at 6:30 with a cocktail
hour. Rev. Father Thomas
Croghan, pastor, is
honorary - chairman.
Leonard Krispin, president
of the CCD, has named
Mrs. John Luke, Jr.,
AND |
MERCY"
TRAVELER”
“THE WORD"
By Dr. F'. Budd Schooley
For Sale At
College Misericordi
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